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    Alta Via

    4.2 (268 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    Reviews With Photos - Alta Via

    Mocktail
    Ken L.

    Really cute spot in Fox Chapel! I liked the pasta and how they have half portions. They have a great cocktail menu and a mocktail menu which was nice. I love the focaccia and butter/oil they have at the start. Our server was super nice and also gave us more bread. Mocktails were really good! It was fun to have a slow dinner. The space is nice and the vibe is inviting. Cool spot for a girls night!

    AV Burger, beef, short rib auto, braised cipolllini onions, arugula, and melted cheddar cheese
    Roseanne W.

    It was a cold and snowy night, and I decided that I needed a good dinner so I went to Alta Via in foxchapel and got my usual Apperol spritz, tuna tartare, crispy brussels sprouts w/lemon and Parmesan cheese, and linguine with lump crab meat/pine nuts. It hit the spot and I have enough left over for another meal

    Filet mignon with potatoes
    Tiffany Y.

    Alta Via Ristorante has two locations--this one in Fox Chapel and another one in Market Square. This restaurant has an upscale-casual atmosphere and is open for lunch and dinner. The menu lists foods such as eggs benedict, pancakes, salads, brussels sprouts, sandwiches, pastas, meatballs, mussels, tuna tartare, salmon, chicken, veal, steaks, tiramisu, etcetera. The bar offers many wines, cocktails, beers, non-alcoholic beverages, and more. My husband and I ate one dinner here. We arrived at 4:10 PM when the restaurant had very few other customers, but our wait times for our foods were long. We ended up leaving over 1.5 hours later. Our waiter did speak very nicely with us. Here are my ratings for what we ate: Complimentary bread - 4 stars - I liked the slices of bread, but sometimes they and their butter were too salty. Beet Salad - 4.5 stars - My appetizer was an arugula salad with roasted beets, ricotta salata, orange vinaigrette, and almonds. These ingredients were fresh and tasted very good. Forest Mushrooms - 4 stars - My husband ordered these mushrooms to eat with his steak, but they were brought out as an appetizer so got cold. The oyster, shiitake, and cremini mushrooms had a nice flavor of herbs. Tagliatelle - 4.5 stars - The tagliatelle noodles were cooked well and were mixed with large chunks of lobster, cream, spinach, sundried tomatoes, and focaccia bread crumbs. I really liked this entree. Steak Fiorentina - 4.5 stars - An 8-ounce filet mignon was cooked medium-rare as requested, and it tasted delicious. The side potatoes tasted alright. Olive-oil Cake - 4.5 stars - A large slice of olive-oil cake was topped with some marmellata fruit jam and mascarpone cheese. Strawberry-mint Margarita - 3 stars - My alcoholic beverage was a margarita that contained tequila, strawberry, mint, lime, etcetera. I did not taste much strawberry, so I drank only a little of this beverage. This meal cost $162 plus a tip. I am interested in returning and trying more foods.

    Bread w butter oil mixture to add
    Mary S.

    Trendy bustling atmosphere. Delish food and menu selections. Bar stop first w martini n knob creek and dinner seating promptly at our reser time. Victoria did a great job too. Branzino for me, filet for my guy! Caesar's salad. Stuffed banana peppers. My dad's stuffed hot peppers were the best and we are used to peppers a tad softer but was still very tasty. Tagliatelle with lobster small plate pasta was delish. Espresso for us with amazing sfogliatelle w a candle topped it off perfectly! Our first time there and will be back! Leftovers to go!

    Eggplant special, fritto misto n warm ricotta toast
    Antoinette S.

    Stopped by for dinner as the place had good reviews. Located in a strip Mall w ample parking. Friendly welcoming staff w lovely ambience. Clean bathrooms. We tried the eggplant special, fritto Misto n warm ricotta toast. Eggplant was v good w goat cheese, arugula n balsamic glaze. The fritto misto was good too . Warm ricotta toast was good n something different that I've never had before. Had the chicken parm, lumache and fusilli . The house made pastas were good. I ordered half portion of lumache n it was a lot . The fusilli was v tasty n spicy. There was LO for lunch today. We topped it all w olive oil cake, crepe brûlée n gelato. Olive oil cake tasted really good but didn't taste olive oil. Cane w a raspberry compote which was a good pairing for that. And w vanilla gelato was good. All in all a good dinner. Tx u . Will certainly come back again .

    Sarah L.

    Excellent pasta and service. I've been here more than once and the service has been consistently good. On one occasion our pasta was a bit too al dente. More like uncooked and I prefer my pasta al dente too. We just ate the pasta because the flavors were still good. We only commented on the pasta because our server asked. But the manager did comp our meal even if we did not ask for that to happen. I will continue to be a returning customer. The food is excellent and I believe the incident was a one time thing. Highly recommend for a great experience and great flavors! The complimentary bread and salted butter is amazing!

    Italian Mule & Hugo Glen Coco
    Alyssa T.

    We always have the best experience at Alta Via. Service is always excellent and food is always exceptional. This time we chose to visit for lunch. They had a nice selection of lunch and drink options. Gary was super friendly and even offered free desserts for my birthday.

    Pappardelle
    Marla C.

    We went for my dad birthday. We loved everything we got. I got the fusilli with grilled chicken, it was very good. Not pictured was my dad meal, he got the branzino and said it was good. I will be going back because I need to try more of the menu. Our waiter was great. Gave recommendations and checked on us. And he was just very nice. We had an early reservation. It isn't fully necessary but I would recommend just to be safe.

    Eggplant parmigiana

    Used to go here and enjoy their food and atmosphere. Sadly, place has gone downhill. Ordered Pasta Carbonara. Unbelievably salty. Could barely touch the night I was there and had taken home to see if I could remedy. Also order Brussel Sprouts. Delicious. Asked for left over to also go home. Nothing in box when I got home. Drinks were good as were appetizers, but main entree was inedible. While wait staff was nice, not once did they ask how I like meal. Maybe they knew the pasta carbonara was inedible. Meal, appetizers and drinks cost $175 with tip. Not going back anytime soon. Bummer because they're local.

    short rib pappardelle
    Emma C.

    One of my favorite Italian spots in Pittsburgh. Cozy atmosphere, accommodating staff, and the best beef short rib pappardelle i've ever had. Recently opened a new location is Market Square but I think this one is better.

    Bucatini small
    Natalie H.

    Our server was very friendly and attentive. She recommended the scallop dish and it was delicious. Very flavorful and fresh. The bread was also yummy and such a nice touch. We will definitely be returning.

    Beef Carpaccio
    Angela M.

    Alta Via never disappoints. The service was great and the food is exceptional. We always have to try out a few of their appetizers. Their warm ricotta toast with fig was delicious. I am a big cocktail drinker so had to get a few of their rotating cocktails. The ambience is welcoming and dimly lit. Perfect for a date night or dinner with friends.

    Jada

    Great atmosphere and spotless interior! We were seated right away and our waitress was awesome! I ordered the 8 oz filet medium rare, came out cooked to PERFECTION (photo does not do it justice)! Demi-glaze was delicious and the potatoes were the right amount of crisp!! My only complaint was that the service was a tad slow. We waited about an hour for our meals to come out, but it was still worth it

    Bone-in Strip Steak Florentine

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    Bill F.

    Thank you for your kind words, Bruce!

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    Bill F.

    We are so glad you enjoyed, Ken!

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    Bill F.

    Thank you, Roseanne! We hope you see you again soon!

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    Bill F.

    Thank you, Alyssa! We hope you will visit us again soon!

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    Bill F.

    So glad you enjoyed, Angela!

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    7 months ago

    Horrible experience.... Pasta I ordered was very undercooked. The waiter (Gary) was very rude after I sent my pasta back. I will not return.

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    Nox's Tavern and Grille - Wing and morganator

    Nox's Tavern and Grille

    4.7(125 reviews)
    1.1 mi
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    Great service and unique menu with a small town bar feel ! Love it ! The team is attentive and it…read moreis clean . Great beer selection !

    I came in on a football Sunday looking to sit eight people the place isnt that big and it was kinda…read morebusy. The waitress was really nice and said one table was leaving soon and she put some tables together for my large group. She was pretty attentive for serving almost the whole bar alone. My mom and I split the burger and mesquite butter wings I think they could've been a little more saucy, I didn't mention anything, but I'm sure she would've brought me more. If I asked. I heard a lot of good things about the ranch and it was good once I really really tasted it. I didn't find it that flavorful off the top but once I really tasted it, it did have good flavor. Maybe this was a fresh batch that needed to sit. My dad got the buffalo chicken eggrolls. They were good, but we didn't realize it would just be chicken dip in the eggroll wrapper We were expecting shredded chicken with hot sauce and cheese or something similar. I came to celebrate my granddad's birthday just to try something new and he generally likes bar food. He enjoyed it as we sang happy birthday to him. The other patrons and the waitstaff also joined in and someone even offered to buy him a drink. this is a really nice bar if you're looking for good food , good vibes and nice people.

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    Dietch's 1

    Dietch's 1

    3.8(4 reviews)
    1.1 mi

    There wasn't a lot of information about this restaurant online, so I decided to go check this out…read morefor myself and get some information going here. The restaurant is on the main drag at Freeport Road, but it's a little hard to spot due to various trees being in the way. This is more of a bar than a restaurant. They have counter seats, a couple of elevated seats and a few regular seats. The place is very clean and the waitress was very nice. The restaurant does not have paper menus, just a menu written on a chalkboard on the wall. It's not a major issue, but they need to get menu's. The restaurant also does not have silverware ready at your table for you. That also needs to be fixed as while most of their foods are items you pick up with your hand, sometimes forks and knives are needed. The prices are reasonable and you can get two apps and two meals for under $50. The main draw of this place is the chicken wings. They are one of the few places in Pittsburgh with full-sized wings with both the leg and the flat part together. The wings are breaded and are good enough to eat without even putting sauce on them though they give you a box with 8 different sauces to choose from. You can get 6 of them (which is 12 wings elsewhere) or a full dozen (which is 24 wings elsewhere). 6 wings for $12 and $12 for 22. They have wing night on Wednesdays, and the price drops to 75 cents a wing which is very cheap these days. We also ordered burgers, fries and onion rings. The burgers were good. They give you a nice big piece of meat on them and the bacon was good. The fries were okay and the onion rings were very heavy on the onion part of it. The pretzel was a standard pretzel but the cheese for it had either an alcohol or possible honey flavoring to it. The restaurant also does offer happy hour where the apps are half off which makes a big difference. Finally, the restaurant has a lottery machine, darts, a slot machine and some table board games. Overall, I liked the place and would return.

    Great place to get good priced drinks and amazing deep fried full chicken wings. The wings come…read morewith an array of sauces that are all amazing. Great bartenders too!

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    Dietch's 1
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    Tree Tops Restaurant - Another view of the entree trays, with the meat tray in back.

    Tree Tops Restaurant

    4.1(156 reviews)
    33.1 mi
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    My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

    My friend made a reservation for the 5 branch dining experience in the dining room. She received an…read moreemail the week before asking is for our main dish choice and if we wanted to add any kind of celebration dessert. I chose the grilled ahi tuna with herb polenta, pineapple relish and veggies. Day of parking was a breeze. There is so much of it. Staff was incredibly helpful navigating where we needed to be. Our servers were so great at explaining all the dishes to us. A welcome plate is provided with some bites the chef wants you to try. For the first course I chose the shrimp skewer, biggest shrimp I've ordered out. The spring salad was delicious, I loved the vinaigrette. Next was the papparella pasta was sooooo good. Only complaint is wish I had more. My main that I chose earlier that week the ahi tuna was incredible. Such a big piece and much more food than I was expecting. For dessert the creme brûlée and some truffles. I loved looking around at the art work and design of the home. It is such a cool place. Looking out into the woods was like a fairy tale. Will absolutely have to be back to experience sitting in a pod.

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    Restaurant

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    Siempre Algo - Rhubarb Crepes

    Siempre Algo

    4.7(166 reviews)
    6.7 miNorth Side
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    Siempre Algo checked all the boxes...delicious, creative food, impeccable service, and a…read morebeautifully designed restaurant with an open kitchen. Easily one of the best restaurants in Pittsburgh! We ordered two "snacks", four small plates, and a dessert for the two of us. Incredibly fun. Standouts were the tuna crudo, pate, shrimp toast, and the blood orange upside down cake. Coffee was crazy good as well. Wow. The service and attention to detail were impeccable, which is refreshing for Pittsburgh. Things like changing silverware after courses, sequencing the dishes correctly, complementary sparkling wine, etc....honestly, the best service we've had in Pittsburgh.

    I've been wanting to try Siempre Algo for a while now and finally snagged a Friday night…read morereservation. It's in a really awesome space that feels intimate without being too crowded. You're given a complimentary glass of champagne when they seat you which is such a fun touch. The menu changes daily! The food was outstanding. We had the spinach and artichoke dip, a warm baguette, the wagyu shortrib, the dungeness crab salad, and the vanilla bourbon & sea salt ice cream for dessert. Everything was delicious. 4 stars because the server asked us to leave immediately after we finished (about 1 hour and 45 minutes after we were seated) so the next reservation could have the table-which felt a bit rude.

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    Clifford's Restaurant - 8 oz filet with scalloped potatoes, carrots, cauliflower

    Clifford's Restaurant

    4.4(126 reviews)
    24.4 mi
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    We very much enjoyed dinner at Clifford's. The food was fantastic, the service was great, and the…read moreoverall vibe was friendly and welcoming. I had the prime rib and my wife had chicken Romano. Both were excellent. Our server was friendly and super knowledgeable about the entire menu. We would not hesitate to come back again as soon as we are able to get a reservation. If you can, try it out. You won't be disappointed.

    A friend of ours got the much coveted reservation here, and we were so excited to dig in! The…read morerestaurant is cozy, quaint, and European with the history on the walls. For food - we got pierogis and pepperoni and cheese balls. They were outstanding. You could tell the pierogis were scratch made, and they covered with so much delicious butter. Pepperoni and cheese ball is a misleading title - these were mini calzones, and they were scrumptious!! The dough was excellent, and they were packed with pepperoni and cheese. For my entree, I had the sea bass, which was a special. My fish was cooked to perfection and had a wonderful caper sauce! I really enjoyed the food and experience here. Get a gift card - that helps secure a reservation, as the restaurant said they are honoring gift cards through email as opposed to the phone system of getting a reservation. Just going to be honest -- is it worth spending a whole day calling for a reservation? Respectfully, no. If you can secure one, go - it's worth it. If you don't, there are many restaurants of similar or better quality with an easier way of getting a reservation.

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    Fig & Ash Wood Fire Kitchen - Short rib and pork belly meatloaf

    Fig & Ash Wood Fire Kitchen

    4.5(348 reviews)
    6.6 miNorth Side
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    Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

    The restaurant is cute, cozy, and very welcoming, and the atmosphere was really enjoyable. Our…read moreserver was phenomenal--friendly, attentive, and made us feel well taken care of throughout the evening. Unfortunately, the food was a bit hit or miss. The grilled peach salad was definitely the standout and the one dish we truly loved. The short rib and pork belly meatloaf, however, was dry and lacked flavor, and the flat iron steak was also dry and didn't have the flavor or tenderness we were expecting. With a few improvements to the main dishes, this could be a really great dining spot.

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    Alta Via - italian - Updated August 2026

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