Great service and unique menu with a small town bar feel ! Love it ! The team is attentive and it…read moreis clean . Great beer selection !

I came in on a football Sunday looking to sit eight people the place isnt that big and it was kinda…read morebusy. The waitress was really nice and said one table was leaving soon and she put some tables together for my large group. She was pretty attentive for serving almost the whole bar alone. My mom and I split the burger and mesquite butter wings I think they could've been a little more saucy, I didn't mention anything, but I'm sure she would've brought me more. If I asked. I heard a lot of good things about the ranch and it was good once I really really tasted it. I didn't find it that flavorful off the top but once I really tasted it, it did have good flavor. Maybe this was a fresh batch that needed to sit. My dad got the buffalo chicken eggrolls. They were good, but we didn't realize it would just be chicken dip in the eggroll wrapper We were expecting shredded chicken with hot sauce and cheese or something similar. I came to celebrate my granddad's birthday just to try something new and he generally likes bar food. He enjoyed it as we sang happy birthday to him. The other patrons and the waitstaff also joined in and someone even offered to buy him a drink. this is a really nice bar if you're looking for good food , good vibes and nice people.

We had been to Tree Tops a few years ago, but the upgrades that have been made really make it a…read morespecial place. We were early after having visited Fallingwater and had a drink at the nice bar up front. The bartender was friendly and the drinks were good. The newer treetop pods really make this a special evening. Our party of five dined privately on a 5 course meal. It is pricey but was well done with nice lettuce wrap appetizer, salad, various mains, and a refreshing desert. Service was really friendly and attentive but kept our private party feeling really exclusive.

We made a reservation to dine in a private treehouse along with a tour of the two Frank Lloyd…read moreWright houses. We first checked in at the lower area below the restaurant before going on the tour and coming back to dine in our treehouse. There are several private treehouses and ours was a bigger one that could seat 6-8 people. There is also a restaurant you can dine in as well. The treehouse was adorable and we weren't sure what to expect in terms of food but it was pretty good! The dessert and bread were my favorites and you get two glasses of wine. Tip is not included in the price we paid online so make sure to bring cash or buy something extra so that you can put your total tip on your card.

My wife and I came to the Mighty Oak Barrel on a Saturday night. We were looking for someplace…read moredifferent and settled on this restaurant in Oakmont. First, it is off the main street of restaurants in Oakmont, but that is ok. Parking was also tight, but we were able to find a spot. The restaurant is on the small side and had an intimate feel. There are limited tables, a couple of high tops, and a wrap around bar. The food was really good. I had the lobster ravioli with a vodka sauce. I enjoyed it immensely. My wife had the steak salad. It was very good also. She said the ranch dressing tasted like it was house made. The service was fine. Not over the top, nor was it poor. Overall it was a good meal and experience.

This restaurant is one of Oakmont's treasures. Every meal we have ever had there - and there have…read morebeen many - was absolutely delicious. There house salad is almost a meal in itself. They have the best crab cakes that I have ever had - 99% crab meat. The salmon is always cooked to perfection! I don't drink, so I can't speak to their wine selection. I hear that it is extensive. Highly, highly recommend!

A real gem of a restaurant. I have been here on numerous occasions with parties of various sizes…read moreand it has yet to disappoint. It is great to have a place that serves upscale food but isn't stuffy and pretentious. Service is always friendly and efficient. I love that they have a rotating seasonal menu. It is on the higher end price wise, but you get what you pay for. And that means nice portions, quality ingredients and excellent taste. If you are looking for a place for a great date night or a special occasion, this is a perfect place.

Lots of parking- busy at 6pm Fri Dimly lit, but cozy. No…read moremusic, just conversations. Staff very nice, accommodating, friendly. Got a Pinot noir wine and waters Starter=soup of the day: tomato w/ chickpea and chorizo- bold tomato flavor and lots of arugula in it. Not so much chorio but flavor was very good, not overly salty. 10/10 After the soup we put our nit-picking goggles on as we knew this was a pretty sophisticated meal. Daily special- pan seared mahi mahi with asparagus fennel kohlabi and arugula salad citrus buerre Blanc. Light citrus flavor is found thru the mahi mahi, its sauce and the salad. Very congruent. Asparagus was a neutral addition. Not flowing with or against the mahi. Fish was cooked well. Just lots of raw red onion on the salad was a little overpowering. 7/10 Red wine braised short rib- didn't ask how well done, so seems chefs choice. We have a preference towards med rare. This was cooked well done making it a tad tough-stringy. Mashed potatoes with some larger pieces of potato, but very neutral plain flavor, great with the beef sauce. Carrots cooked well, just neutral, natural flavor. Overall a very classic flavor combo that works.7/10. Would stop by again to try more dishes. Ps- when paying we noticed final bill to sign was more than first bill at table. When we asked why the difference we were told it's the credit card fee of $3. This was really the first time I've seen this at a restaurant, yet alone at a decent place like one. Would have been best for them to tell us this upfront.

I've been wanting to try Siempre Algo for a while now and finally snagged a Friday night…read morereservation. It's in a really awesome space that feels intimate without being too crowded. You're given a complimentary glass of champagne when they seat you which is such a fun touch. The menu changes daily! The food was outstanding. We had the spinach and artichoke dip, a warm baguette, the wagyu shortrib, the dungeness crab salad, and the vanilla bourbon & sea salt ice cream for dessert. Everything was delicious. 4 stars because the server asked us to leave immediately after we finished (about 1 hour and 45 minutes after we were seated) so the next reservation could have the table-which felt a bit rude.

From the moment you walk in, you're greeted with a complimentary glass of brut, which immediately…read moresets the tone. I ordered the Vesuvius Spritz and absolutely loved the flavor profile. It was refreshing, well balanced, and beautifully presented. I also appreciated the metal straw, such a small detail but it elevated the experience. The ambiance is cozy and eclectic, making it the perfect spot to settle in for the evening. The bartender is incredibly talented, truly like a wizard behind the bar. Every drink that came out looked stunning and tasted even better. We ordered the demi baguette, French onion soup, and the braised lentils with a side of buttery chive whipped potatoes. Everything was delicious, just as I've come to expect here. My only wish is that the portions were slightly larger because it's so good you don't want it to end. Already looking forward to coming back.

A friend of ours got the much coveted reservation here, and we were so excited to dig in! The…read morerestaurant is cozy, quaint, and European with the history on the walls. For food - we got pierogis and pepperoni and cheese balls. They were outstanding. You could tell the pierogis were scratch made, and they covered with so much delicious butter. Pepperoni and cheese ball is a misleading title - these were mini calzones, and they were scrumptious!! The dough was excellent, and they were packed with pepperoni and cheese. For my entree, I had the sea bass, which was a special. My fish was cooked to perfection and had a wonderful caper sauce! I really enjoyed the food and experience here. Get a gift card - that helps secure a reservation, as the restaurant said they are honoring gift cards through email as opposed to the phone system of getting a reservation. Just going to be honest -- is it worth spending a whole day calling for a reservation? Respectfully, no. If you can secure one, go - it's worth it. If you don't, there are many restaurants of similar or better quality with an easier way of getting a reservation.

Food is delicious. Staff is very personable. Jesse and Nicole go above and beyond…read more Give it a try, you will not be disappointed.

I have visited 3x now and realize this is a hidden Gem in Wexford and the surroundingareas for…read moreexcellent food and service. Great dining does not require white tablecloths or a massive budget. This spot proves that high-quality ingredients and thoughtful hospitality create an unforgettable evening. It delivers a premium experience at an everyday price point.

Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

We stopped in again for another birthday celebration. They accommodated us immediately upon arrive…read more(wee bit early). Service was friendly and attentive but I found the food just fine. Here's what we ordered: 1. Duck toast - get it. It's great. Milk bread with duck. Solid. Two slices 2. Zuchini crab cake - I enjoyed though hubs thought it was just fine. I appreciated the greens with it. 3. Chicken - a little sweet. Gboochi is solid. 4. Black cod - Neither of us cared for it. It didn't have a lot of taste. Ramps were tasty. Honestly, not a great birthday dinner.