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Ruths Chris Steak House

4.0 (230 reviews)
Ultra High-EndSteakhouses
Closed 4:30 pm - 9:00 PM
Updated over 3 months ago

Ruths Chris Steak House Photos

Business Info

RUTHS CHRIS STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Dogs allowed

Recommended Reviews - Ruths Chris Steak House

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Creamed spinach , sweet potato's and a delicious t-bone
Renee J T.

When you are craving a real steak you need Ruth but beware while this is a chain you will not get that fake Aussie meal or those claiming to be Texas chains These meals don't come cheap figure 160 for two My daughter and I visited on quiet Thursday right at opening And we had a baby with us From the greeter to the waiter to the manager Service was excellent Everyone friendly Our meal was delicious Our steak perfect on their signature sizzling plate We love the creamed spinach Daughter loves the mashed potatoes Never had to ask for anything service spot on for beverage refill When we have a few extra bucks we will return.

Chocolate Sin Cake
Karen H.

We had a private event at Ruth's Chris tonight. The room we were in was pretty spacious and it was a presentation set up with everyone sitting on either side of one long table. The set up made me crane my neck a little which wasn't my favorite. Our staff was super nice and accommodating. I had to leave a little early and requested ahead of time that my dessert be boxed up around 7:30pm which they remembered! We got stuffed mushrooms for appetizers and they were good. I like that their bread comes out warm although the butter they gave us was very cold and solid. This steakhouse's signature trademark is their steaks coming out on super hot plates sizzling in butter. My ribeye was a good size and had good flavor. I enjoyed the mashed potatoes. The broccoli was bland but I'm okay with it because I'll just pop my leftover broccoli in the air fryer at home. I haven't had a chance to try the chocolate cake yet but it looks really good!

Steak and various sides
Steven K.

Ruth's Chris has always been a favorite of mine. Went here last night to catch up with some friends. We got a lot of menu items so I'll try to keep this brief. For appetizers, we tried the crab stuff mushrooms, spicy shrimp, and calamari. All were delicious. Was a big fan of the crab stuffed mushrooms and spicy shrimp. Also got cocktails and a bottle of wine for the table. My old fashioned was pretty average. Slightly disappointing for such a nice restaurant. Bottle of wine was great. For my entree, had to go with a ribeye of course. Steak was great as always. Delicious. They sure know how to make a good steak. Side dishes consisted of lobster mac, mashed potatoes, and brussel sprouts. All were tasty, but the lobster mac and cheese was the star of the show. Huge pieces of lobster meat. 10/10. Dessert was a slice of their chocolate sin cake. Wouldn't necessarily call this "cake"... more like a slice of fudge/mousse. Whatever it was, it tasted good. Overall, it's hard to be disappointed with anything when dining with Ruth's Chris. Service is amazing. Food is superb. Can't wait to come back for more

Cheesecake
Julie Anna E.

I went in with such low expectations because of my experience at other Pittsburgh chain steakhouses. Boy was I wrong and absolutely shocked. The food here was phenomenal. Exceptional food, nice atmosphere, impeccable service. I could rave about this place for days!! Everything about our meal was perfect. Steak was prepared perfectly, sides were great, fantastic caesar salad, gigantic shrimp in the shrimp cocktail- everything was worth every penny! If you're on the fence about going- you need to go, you will not be disappointed

Lobster Mac and cheese 10/10
Kara B.

My husband and I had a night out at Ruth's Chris and had a lovely evening! Service: 6/5! Every single person on staff was incredible. The host, servers, food runners, those filling up water glasses, everyone! Ambiance & atmosphere: 3/5. The decor was lacking.. looked like a hotel restaurant inside. The tables were SO close together. We could hear the conversions of everyone beside us. It was not a romantic/ intimate setting at all. Appetizers: 6/5. We splurged for the small seafood tower and the crab cakes. The crab cakes were literally the best I've ever had. You MUST order them!!! Entrees: 3/5!! We both got steak... because it's a steak house... and we're both so underwhelmed with our steaks. Were they good? Sure. Were they worth steakhouse prices? Nope. My husband orders a ribeye everywhere he goes, and this was not his favorite. Wasn't even in his top 5. Same with me and my love for filet mignon. Mine came with a lobster tail and I enjoyed it much more than the steak. Sides: 6/5: the potatoes au gratin will rock your world Desserts: 100/5!!! I am still thinking about that chocolate sun cake!! I've never had anything like it! Get it with a scoop of vanilla, and your life will be complete! It paired beautifully with an espresso martini!

Wine room
David J.

Ruth's Chris is what you would expect from a primer steakhouse, with excellent service, a meat focused menu, and extensive wine list. For tonight's dinner we shared the shrimp and steak entree, and started with martinis. The food and service were excellent, as expected. What more can you say?

Olivia O.

Such a great, actually my favorite steak house in pittsburgh! they have a fantastic menu. I always opt for the option where you get a salad or soup, steak, a side, and a dessert all included in one price. It's a steal and it's delicious! It's honestly the only steak house that offers this. I try other things off the menu but keep going back to the selected items. I always get the Caesar to start and it's delicious. Then my side is the creamed spinach, I didn't think i would love it but I LOVE it (only from here). I get the filet with shrimp the season on the shrimp is phenomenal and for dessert the cheesecake. I personally love sitting at the bar. It's a nice view of the ppg ice skating rink. Around the holidays it has the perfect view of the tree. The drinks are always good and the staff is always so friendly!

Mule
Joey V.

My family and I decided to come to Ruth's Chris for Restaurant Week this year and it was fantastic. We made a reservation prior for 8 people and our table was ready for us before we arrived so we could immediately sit. Our waitress was great, she did a great job of accommodating our party without any issues and even gave us recommendations on the food since a few of us had questions. The complimentary bread and the opening Caesar salads were delightful. I ordered the 16oz pork chop and it was stellar, great taste and juicy. The strawberry cheesecake dessert was the perfect end to a great evening. Everyone in my party had a terrific visit and I would recommend coming to Ruth Chris for restaurant week because the deals are great along with a first class experience.

Ruth 's Chop Salad
Kari S.

As a steakhouse, Ruth Chris upholds its promise to deliver melt-in-your-mouth and well seasoned steaks. We have been on a steakhouse journey throughout Pittsburgh and this place is up there as one of our favorites. Service was very attentive and always checking in on us. To start, we shared crab cakes and Ruth Chris salad which were already winners. The steaks, both filets, were done to our liking and stayed warm until the last bite. As a side, we opted for sautéed spinach with garlic which paired really well with the steaks. We were full but decided to round out our meals with desserts - so we each got the cheesecake and chocolate sinful cake. While they were delectable, we wished that we shared since they were both so luxurious. We made sure not to leave any crumbs on the plate. For me, Ruth Chris brought the ambience, the service and a great meal all-in-one. Tip: get your parking validated not only for the duration of your time spent at the restaurant but the rest of the night!

Seafood Tower
Aimee S.

We came in party of three start a bottle of wine. The grapes nurturing in Frances was a great beginning. The Seafood Tower was out of this world with fresh, Cold Water Loster Tail already cracks open, Crabmeat is delicious, Jumbo Shrimp was supreme. We had Ruth's Chris Winter Classic MENU including a starter, entrée, a personal side & dessert. Starters: HOUSE SALAD with Balsamic dressing. French Onions Soup Entrée SURF & TURF buttery cold water lobster tail paired with a 12 oz. Ribeye Sides: CREAMED SPINACH / GARLIC MASHED POTATOES/ BROCCOLI Dessert: Crème Brulee, Sinful Chocolate Dessert Drink: Ruth's Chris Swiss Chocolate Highly recommended. Definitely coming back

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9 months ago

Sweet meat I'll say. Perfect food. Cheap n lovely. All lobster is fresh daily. Crab legs auce

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9 months ago

Great Service! Elegant Environment! Great Steak! Delicious Desert! Clean lobby and entry way luv the glassware and white glove environment!

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Took my son after football game great food really good choices would definitely be back again

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Page 1 of 6

Ask the Community - Ruths Chris Steak House

Dining in on Sunday to celebrate my anniversary. What is best parking location?

Thank you for your interest Susan. We offer free parking in the PPG Parking garage. The garage is located on the left side of 3rd Avenue. Third Avenue is a one way street going towards the point. You will see a square blue and white lit sign… Read more

Does this particular location have happy hour?

They do. I believe a photo of their happy hour menu is posted on yelp. If not maybe restaurants website for the Pittsburgh location shows it. But they do in fact have a pretty good one in terms of food and drink choices and pricing

Where do I find the prices?

Prices listed on the in-store menu

Does this Ruths Chris location permit diners to bring their own wine, and if so, what is the corkage fee?

Thank you for your inquiry John. We have a corkage fee of $25.00.

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Balvanera

Balvanera

4.5(207 reviews)
1.1 miStrip District

Why haven't I been here yet? Probably because I'm pescatarian. But I wanted to for a while because…read moreI love that the original final is from NY like me. I went here today for brunch with my friend and we had the vegetarian empanadas. Wow. I think they were the most delicious ones I have ever had. That's saying a lot cuz I'm Latina. The dough was the perfect texture and you could taste the freshness. And the filler ingredients were a delicious balance of flavors. For lunch I had the Ensalada nicoise. I'm very picky about my tuna - I only buy tuna from Basque Country in Spain. The salad was absolute perfection. The tuna was incredible. Each ingredient was fresh and absolutely wonderful. The salad was a perfect voice for lunch. The service was wonderful. The space was beautiful. Can't wait to return.

Super expensive for the food they offer. I'm from Argentina and this food is not Argentinian style…read more The service was very good and attentive. The ambience was really nice. I liked the place. The only food similar to Argentina was the empanadas, but were really small for a $12.00 price point. The flan was really disappointing, they don't even put dulce de leche or cream on it, it tasted t like one bought at a supermarket, so dull and again $12.00 ?? The Milanese de pollo was really good but not close to Argentinian style, no fries no fried eggs included. My issue is that they use the Argentinian style label as a marketing tool and they are not even close. The price was ridiculously high for the experience.

Photos
Balvanera - Private dining Room

Private dining Room

Balvanera - Aged bone in Ribeye

Aged bone in Ribeye

Balvanera - Caesar salad

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Caesar salad

Gaucho Parrilla Argentina - Perfection!

Gaucho Parrilla Argentina

4.5(2.7k reviews)
0.2 miDowntown
$$

Gaucho has some of the most flavorful meats in Pittsburgh. We started off with the Chori-Pollo…read moreempanadas- absolutely delicious! I had the Argentino salad adding the bondiola (pork shoulder) - the flavors burst in my mouth from this salad and the pork was sooo tender! My colleague had the carne sandwich with the Vacio steak - so much tender stacked meat he was in heaven lol.. of course the 4 chimmi's topped everything we ate.. Lastly, Our server/bartender Molly is fantastic! She's always in a great mood and is very knowledgeable with the cuisine! She really makes your time there enjoyable! Can't wait to go back for the rooftop patio/bar!

Stopped into Gauchos after a rain delay at a Pirates game and had a great experience. We were able…read moreto grab seats at the bar and get served right away, which was perfect given the circumstances. They had a Pirates game day special with a Miller Lite draft and a glizzy, which was a fun and easy option. I also ordered the carne sandwich with chimichurri sauce, and it was absolutely amazing--packed with flavor and cooked perfectly. The side salad was fresh and really good, which was a nice addition. I also tried the Sandía y Tajín cocktail, and it was delicious--super refreshing with just the right kick. Overall, great food, quick service, and a perfect stop during the game delay. I'll definitely be back!

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Gaucho Parrilla Argentina - Interior, counter and grill

Interior, counter and grill

Gaucho Parrilla Argentina - Chimmi churri flight with Fugazza (focaccia)

Chimmi churri flight with Fugazza (focaccia)

Gaucho Parrilla Argentina - Rosemary Braised Beef

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Rosemary Braised Beef

Bertrand - Poire

Bertrand

4.7(142 reviews)
4.4 mi

I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

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Bertrand - Outdoor seating

Outdoor seating

Bertrand - Lunch menu

Lunch menu

Bertrand - This is the owner-His name is Bertrand!

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This is the owner-His name is Bertrand!

Rib Room

Rib Room

4.5(35 reviews)
0.3 miDowntown

4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

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Rib Room - Inside

Inside

Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Meat & Potatoes

Meat & Potatoes

4.1(2.4k reviews)
0.3 miDowntown
$$$

Incredible experience! I booked via OpenTable and put that we were celebrating a birthday, which…read morethey acknowledged when we were being seated! Service was prompt and I loved seeing how busy it was on a weeknight! We got a dirty vodka martini and the sgt pepper old fashioned and both were delicious. One of the top dirty martinis I've had! Any questions we had about the menu were answered promptly and we enjoyed everything we ordered! We started with the parker house rolls which came with a raspberry lemonade jam which was delish! I got the steak frites which was absolutely incredible, cooked to perfection and so tasty. My boyfriend got the filet mignon and subbed mashed potatoes instead of balsamic potatoes. We also got a side of mac & cheese which came with cheeto crumbs on top (so good). I can't say enough good things about this menu! I thought that for the quality of the food it was reasonably priced. I want to come back again soon!

i had some time before a show at The Byham, and this restaurant is connected to the Theater…read moreDistrict Box Office, so I wandered in after picking up my ticket and grabbed a seat at the bar. It's pretty dark in there, so they have those little green shaded lamps at the bar. I went with the Cardamadre, because it has pineapple and absinthe and sounded interesting. Definitely glad I chose that - it was fruity, but not overly sweet, with some bitterness from the absinthe and spices. I also had an order of fries, which were shoestring cut and came with a garlic aioli. They were a good snack before the show, and while $9 for fries is steep for fast casual, was not bad for a solo diner at a seated restaurant.

Photos
Meat & Potatoes - Inside- (private room) option...

Inside- (private room) option...

Meat & Potatoes
Meat & Potatoes - Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

Fet-Fisk - hedgehog mushroom pasta

Fet-Fisk

4.6(137 reviews)
3.3 miBloomfield
$$

Fet-Fisk had been on my radar after hearing so much hype, especially after being named to the 2024…read moreNY Times Best 50 Restaurant list and a 2025 James Beard Award finalist for Best New Restaurant. I made a reservation for two about a month in advance for a birthday dinner and chose the lounge over the dining room based on reviews about the different vibes. Since we had an early reservation, they were also able to accommodate our request to sit at the bar. We shared the spaetzle and fries with house-made ketchup. I ordered the grilled branzino and appreciated the instructions on how to tackle a whole fish. The dulse butter was interesting but a little too overpowering for me, and the vegetable side was a bit underwhelming. My husband enjoyed his roast half chicken and gave it good marks. We also loved the house cream soda and would recommend it for anyone looking for a nonalcoholic drink. Overall, a great birthday night out and a fun chance to expand our palates.

Finally made it here after hearing lots of hype about this restaurant. We had a reservation in the…read morelounge, but we asked to sit at the bar to appreciate their skilled bartenders practicing their craft. It's definitely a special place in Pittsburgh and they do take their menu and dishes very seriously. However, the flavor palette that they chose to showcase is not necessarily my preference. The experience is definitely elevated with a very professional and attentive wait staff. The decor in the longe is definitely a positive feature of this restaurant. Nestled throughout the nooks and crannies of the lounge are an interesting array of Nordic themed things to admire. I ordered the chicken for my entree and it was definitely not boring. It had a thick and flavorful glaze all over it and they incorporated lingonberry. Lingonberry is a theme throughout the menu. I also enjoyed a refreshing lingonberry mocktail to add another element of that flavor. Overall, a very nice restaurant in Pittsburgh worthy of a night out.

Photos
Fet-Fisk - Seasonal Cocktail Menu

Seasonal Cocktail Menu

Fet-Fisk - Pickled Mackerel & Marinated Mushrooms

Pickled Mackerel & Marinated Mushrooms

Fet-Fisk - Half Chicken

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Half Chicken

The Commoner

The Commoner

4.0(989 reviews)
0.4 miDowntown
$$

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

Photos
The Commoner
The Commoner
The Commoner

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Ruths Chris Steak House - steak - Updated May 2026

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