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Ruths Chris Steak House

4.0 (233 reviews)
Ultra High-EndSteakhouses
Open • 5:00 pm - 10:00 PM
Updated over 3 months ago

Ruths Chris Steak House Photos

RUTHS CHRIS STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Dogs allowed

Recommended Reviews - Ruths Chris Steak House

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Reviews With Photos

Cheesecake
Julie F.

Updating my review that was over years ago. We don't go here enough. Valentine's Day 2026 update. We had the same server and she is still amazing! Our steaks were cooked perfectly. Great lighting, love songs for the special day, and classic interior. Ruth Chris steakhouse in Pittsburgh always provides a superior steakhouse experience. Ask to be seated with Annette - she is fantastic.

Creamed spinach , sweet potato's and a delicious t-bone
Renee J T.

When you are craving a real steak you need Ruth but beware while this is a chain you will not get that fake Aussie meal or those claiming to be Texas chains These meals don't come cheap figure 160 for two My daughter and I visited on quiet Thursday right at opening And we had a baby with us From the greeter to the waiter to the manager Service was excellent Everyone friendly Our meal was delicious Our steak perfect on their signature sizzling plate We love the creamed spinach Daughter loves the mashed potatoes Never had to ask for anything service spot on for beverage refill When we have a few extra bucks we will return.

Rosé
Melody J.

Celebrated a birthday and a coaching win here a few weeks back and the service was impeccable! Annette took great care of us all night! She was so attentive and personable! A true asset to the company! Scott came over to introduce himself as well and checked on us to make sure everything was up to par! Every staff member we were in contact were kind and courteous! Our food was great! Presentation was lovely and the taste knocked it out of the park! One thing that stood out to us and made us feel a bit more relaxed was that it wasn't as quiet as the typical Ruth's Chris are. We've been to our share of RC's and most are quiet and uptight! But this one was filled with love and laughter! It felt good to be able to enjoy a great meal, talk and giggle, and not be afraid to do so! The acknowledgment on the dessert dish really made the night!! Can't wait to return!!

Chocolate Sin Cake
Karen H.

We had a private event at Ruth's Chris tonight. The room we were in was pretty spacious and it was a presentation set up with everyone sitting on either side of one long table. The set up made me crane my neck a little which wasn't my favorite. Our staff was super nice and accommodating. I had to leave a little early and requested ahead of time that my dessert be boxed up around 7:30pm which they remembered! We got stuffed mushrooms for appetizers and they were good. I like that their bread comes out warm although the butter they gave us was very cold and solid. This steakhouse's signature trademark is their steaks coming out on super hot plates sizzling in butter. My ribeye was a good size and had good flavor. I enjoyed the mashed potatoes. The broccoli was bland but I'm okay with it because I'll just pop my leftover broccoli in the air fryer at home. I haven't had a chance to try the chocolate cake yet but it looks really good!

Steak and various sides
Steven K.

Ruth's Chris has always been a favorite of mine. Went here last night to catch up with some friends. We got a lot of menu items so I'll try to keep this brief. For appetizers, we tried the crab stuff mushrooms, spicy shrimp, and calamari. All were delicious. Was a big fan of the crab stuffed mushrooms and spicy shrimp. Also got cocktails and a bottle of wine for the table. My old fashioned was pretty average. Slightly disappointing for such a nice restaurant. Bottle of wine was great. For my entree, had to go with a ribeye of course. Steak was great as always. Delicious. They sure know how to make a good steak. Side dishes consisted of lobster mac, mashed potatoes, and brussel sprouts. All were tasty, but the lobster mac and cheese was the star of the show. Huge pieces of lobster meat. 10/10. Dessert was a slice of their chocolate sin cake. Wouldn't necessarily call this "cake"... more like a slice of fudge/mousse. Whatever it was, it tasted good. Overall, it's hard to be disappointed with anything when dining with Ruth's Chris. Service is amazing. Food is superb. Can't wait to come back for more

Cheesecake
Julie Anna E.

I went in with such low expectations because of my experience at other Pittsburgh chain steakhouses. Boy was I wrong and absolutely shocked. The food here was phenomenal. Exceptional food, nice atmosphere, impeccable service. I could rave about this place for days!! Everything about our meal was perfect. Steak was prepared perfectly, sides were great, fantastic caesar salad, gigantic shrimp in the shrimp cocktail- everything was worth every penny! If you're on the fence about going- you need to go, you will not be disappointed

Lobster Mac and cheese 10/10
Kara B.

My husband and I had a night out at Ruth's Chris and had a lovely evening! Service: 6/5! Every single person on staff was incredible. The host, servers, food runners, those filling up water glasses, everyone! Ambiance & atmosphere: 3/5. The decor was lacking.. looked like a hotel restaurant inside. The tables were SO close together. We could hear the conversions of everyone beside us. It was not a romantic/ intimate setting at all. Appetizers: 6/5. We splurged for the small seafood tower and the crab cakes. The crab cakes were literally the best I've ever had. You MUST order them!!! Entrees: 3/5!! We both got steak... because it's a steak house... and we're both so underwhelmed with our steaks. Were they good? Sure. Were they worth steakhouse prices? Nope. My husband orders a ribeye everywhere he goes, and this was not his favorite. Wasn't even in his top 5. Same with me and my love for filet mignon. Mine came with a lobster tail and I enjoyed it much more than the steak. Sides: 6/5: the potatoes au gratin will rock your world Desserts: 100/5!!! I am still thinking about that chocolate sun cake!! I've never had anything like it! Get it with a scoop of vanilla, and your life will be complete! It paired beautifully with an espresso martini!

Wine room
David J.

Ruth's Chris is what you would expect from a primer steakhouse, with excellent service, a meat focused menu, and extensive wine list. For tonight's dinner we shared the shrimp and steak entree, and started with martinis. The food and service were excellent, as expected. What more can you say?

Mule
Joey V.

My family and I decided to come to Ruth's Chris for Restaurant Week this year and it was fantastic. We made a reservation prior for 8 people and our table was ready for us before we arrived so we could immediately sit. Our waitress was great, she did a great job of accommodating our party without any issues and even gave us recommendations on the food since a few of us had questions. The complimentary bread and the opening Caesar salads were delightful. I ordered the 16oz pork chop and it was stellar, great taste and juicy. The strawberry cheesecake dessert was the perfect end to a great evening. Everyone in my party had a terrific visit and I would recommend coming to Ruth Chris for restaurant week because the deals are great along with a first class experience.

Ruth 's Chop Salad
Kari S.

As a steakhouse, Ruth Chris upholds its promise to deliver melt-in-your-mouth and well seasoned steaks. We have been on a steakhouse journey throughout Pittsburgh and this place is up there as one of our favorites. Service was very attentive and always checking in on us. To start, we shared crab cakes and Ruth Chris salad which were already winners. The steaks, both filets, were done to our liking and stayed warm until the last bite. As a side, we opted for sautéed spinach with garlic which paired really well with the steaks. We were full but decided to round out our meals with desserts - so we each got the cheesecake and chocolate sinful cake. While they were delectable, we wished that we shared since they were both so luxurious. We made sure not to leave any crumbs on the plate. For me, Ruth Chris brought the ambience, the service and a great meal all-in-one. Tip: get your parking validated not only for the duration of your time spent at the restaurant but the rest of the night!

Olivia O.

Such a great, actually my favorite steak house in pittsburgh! they have a fantastic menu. I always opt for the option where you get a salad or soup, steak, a side, and a dessert all included in one price. It's a steal and it's delicious! It's honestly the only steak house that offers this. I try other things off the menu but keep going back to the selected items. I always get the Caesar to start and it's delicious. Then my side is the creamed spinach, I didn't think i would love it but I LOVE it (only from here). I get the filet with shrimp the season on the shrimp is phenomenal and for dessert the cheesecake. I personally love sitting at the bar. It's a nice view of the ppg ice skating rink. Around the holidays it has the perfect view of the tree. The drinks are always good and the staff is always so friendly!

Tabitha C.

This was my first time here and I brought my guy for his bday. We had reservations and it was a fairly empty Sunday, we were seated right away. He ordered the strip steak and mashed potatoes. I ordered the asparagus + petite filet and shrimp. My steak was perfectly cooked rare (see photo) and soooo tender, to die for. We also had the shrimp appetizer pictured but I don't remember what it was called. They brought a personal size cheesecake with happy birthday written on it which was so nice of them. We had cocktails and old fashion drinks, old fashion was made well and strong however cocktails weren't worth it. Paid $15/five sips of cocktail which was basically koolaid to me. All and all we know this is more of a special occasion place and the quality is worth the price of the steaks, fresh meaty shrimp. I like the dim lit atmosphere a lot. My only con is that I didn't find the staff very friendly or really having people skills so that stuck out for me. The staff being a little more social would be great as they just seemed like robots.

Seafood Tower

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Sweet meat I'll say. Perfect food. Cheap n lovely. All lobster is fresh daily. Crab legs auce

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Great Service! Elegant Environment! Great Steak! Delicious Desert! Clean lobby and entry way luv the glassware and white glove environment!

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Took my son after football game great food really good choices would definitely be back again

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Page 1 of 6

Ask the Community - Ruths Chris Steak House

Dining in on Sunday to celebrate my anniversary. What is best parking location?

Thank you for your interest Susan. We offer free parking in the PPG Parking garage. The garage is located on the left side of 3rd Avenue. Third Avenue is a one way street going towards the point. You will see a square blue and white lit sign… 

Does this particular location have happy hour?

They do. I believe a photo of their happy hour menu is posted on yelp. If not maybe restaurants website for the Pittsburgh location shows it. But they do in fact have a pretty good one in terms of food and drink choices and pricing

Where do I find the prices?

Prices listed on the in-store menu

Does this Ruths Chris location permit diners to bring their own wine, and if so, what is the corkage fee?

Thank you for your inquiry John. We have a corkage fee of $25.00.

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Gaucho Parrilla Argentina - Perfection!

Gaucho Parrilla Argentina

4.5(2.7k reviews)
0.2 mi•Downtown
•$$

Came for lunch and sat on the roof. Very pretty with lots of plants and bright colors…read more We started with the chorizo app. Super yummy, and the bring all their chimmichuries to try. My favorite was the roasted onion. We each had a sandwich. The bread looks hugged but the crust is soft enough to bite into, and the bread itself very light. I had the tilapia, which was well seasoned and browned nicely. The braised beef was delicious as well. Definitely give this a try if you are in the area.

This is a challenging review. I haven't been to Gaucho in a while. The last time we visited was in…read morethe downtown location and it was really very good--reminiscent of the Strip location, but a little fancier and with more room to sit. If I hadn't been here before, I would probably rate my Gaucho experience four stars, but this spot (I hate when people say this, and I hate when I sound like those people!) just isn't what it used to be. Dammit. I went there. I had my favorite sandwich--the braised beef. It used to have a really nice, pronounced rosemary flavor. Not so much anymore. And it used to come on a really beautiful slab (not an overstatement) of Gaucho's delicious focaccia. Now it's on an ordinary roll that doesn't stand up to that slow cooked, beef. The beef was still good and tender and flavorful, and the portion is still generous, but the sandwich overall isn't the knockout it once was. It wasn't a bad sandwich. It was a good sandwich. But it wasn't the sandwich I went for. My husband's carne sandwich was on the same ho-hum roll. (Bring back the focaccia as sandwich vehicle, guys!) The beef was flavorful with that nice Gaucho char, but it was a little chewy and hard to eat. Like my sandwich, the bread was the crime here. It was a decent sandwich, but a shadow of its former self. The potatoes...the travesty of the table were the greasy, small, overly charred flimsy potatoes. Maybe you'll remember the roasted papas from the old Gaucho days: chunky, crispy on the outside, toasty and roasty, served up in a wooden bowl. These were definitely not that. (Also, does anyone remember that old-time Strip District Gaucho bowl of corn? The best best best.) The service was very fast and very friendly. The gentleman who brought our food brought us a complimentary dish of all four chimmis--which was so nice, and they are exactly the same as they've always been and absolutely delicious. (Pimenton will always win first place for me. Slather it on a piece of cardboard and I might eat it.) Overall, our meal was fine, but I'm sad to know that Gaucho at its best is in our rear view.

Photos
Gaucho Parrilla Argentina - Interior, counter and grill

Interior, counter and grill

Gaucho Parrilla Argentina - Chimmi churri flight with Fugazza (focaccia)

Chimmi churri flight with Fugazza (focaccia)

Gaucho Parrilla Argentina - Rosemary Braised Beef

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Rosemary Braised Beef

Bertrand - Poire

Bertrand

4.7(141 reviews)
4.4 mi

I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

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Bertrand - Outdoor seating

Outdoor seating

Bertrand - Lunch menu

Lunch menu

Bertrand - This is the owner-His name is Bertrand!

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This is the owner-His name is Bertrand!

Rib Room

Rib Room

4.5(35 reviews)
0.3 mi•Downtown

4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

Photos
Rib Room - Inside

Inside

Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Meat & Potatoes

Meat & Potatoes

4.1(2.4k reviews)
0.3 mi•Downtown
•$$$

The ambiance of this restaurant is super fun, it was a great date night spot!…read more The food itself was well cooked, we ordered several sides to taste and they were all impressive. Per the restaurants name I would definitely recommend the truffle fries. The sprouts were also worth it to me. The steak being precut was a nice touch so it would have a chance to cool prior to eating. The brown butter was a perfect balance of sweet and nutty with the steak. Our server was accommodating and helpful even when we needed more time.

The food was very good. We started off with the steak tartare and both thought it was better than…read morewe expected. I had the steak frites and was pleased with my choice. I liked the fries that came with it. My wife enjoyed the fried brussels. The service was excellent. She kept a close eye on us without being overbearing. My wife had some questions about the sugar content in some drinks and she was knowledgeable of the drink menu too. If I could complain about anything, and it's the reason I didn't give it 5 stars, was the 3% operating charge added to the bill. It doesn't seem like much but just appears unnecessary. If the prices were raised 3% nobody would bat an eye. Additional charges just leave a bad taste in customers mouths after a good meal.

Photos
Meat & Potatoes - Inside- (private room) option...

Inside- (private room) option...

Meat & Potatoes - Tomahawk steak

Tomahawk steak

Meat & Potatoes - Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

North Shore Tavern - Seared steak on a stone. And house salad.

North Shore Tavern

4.2(203 reviews)
0.6 mi•North Side
•$$

We went there after being discouraged at another bar on Carson Street. We were not that hungry,…read moreso, upon our waitress' recommendation, we tried a pepperoni pizza, thinking that we could order more if it proved to not be enough. It was probably the best pepperoni pizza I have ever had. The high point of the evening, was our waitress. I wish I knew her name. She was very helpful, attentive, and friendly. She treated two old people just like we were 30. One caveat though. The steaks on stones looked and smelled delicious, but the prices might be a bit high. It depends on how much you enjoy steak, I think. If you are a steak eater, I'm pretty sure you will be happy. Maybe we can find out next trip.

My wife and I were really looking forward to trying North Shore Tavern after seeing it on TikTok,…read morebut unfortunately our experience was very disappointing. We came in after 9 PM and waited about 20 minutes without ever receiving water or having our order taken. Our server did acknowledge us at one point and mentioned that she had two other tables ahead of us, which we completely understood. However, we later noticed another table that was seated after us being helped before we were. Meanwhile, no one came back to check on us or even bring us water. We also asked the host if someone could help us, but were told she couldn't because she wasn't a server and that our server would eventually get to us. After waiting that long with no service, my wife and I decided to leave. We were genuinely excited to eat here, so it was disappointing to walk out without even getting the opportunity to try the food. I understand restaurants can get busy, especially later in the evening, but even a quick check-in, some water, or better communication would have made a big difference.

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North Shore Tavern
North Shore Tavern - Steak on a stone!

Steak on a stone!

North Shore Tavern - My steel solo cup

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My steel solo cup

The Commoner

The Commoner

4.0(998 reviews)
0.4 mi•Downtown
•$$

Great food! Awesome service and the ambiance is best described as the neighborhood's common ground…read morewhere everyone knows everyone. The tartare provides the perfect balance of fresh and savory. Pistachio cake dessert is a must try.

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

Photos
The Commoner
The Commoner
The Commoner

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Ruths Chris Steak House - steak - Updated October 2026

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