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    Fogo de Chão

    4.0 (608 reviews)
    Closed • 11:00 am - 9:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Fogo de Chão

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    Cheesy bread and brunch foods from salad bar
    Tiffany Y.

    Fogo de Chao is a Brazilian churrascaria steakhouse that has locations throughout the world. Since 2018, I have eaten brunches, lunches, and dinners at this location many times. I always dine in, but takeout and delivery are available. Customers may choose to order appetizers, a la carte entrees, and/or the full churrasco experience of gaucho servers bringing meats to the tableside. My husband and I always order the full churrasco experience, which includes the market table (salad bar), sides, and most importantly meats such as picanha (top sirloin), Fraldinha (bottom sirloin), filet mignon, ribeye, chicken, and lamb chops. For our most recent meal, we ate at noon on a Saturday, and my husband felt disappointed that brunch was being served, because it did not include the potatoes and lobster bisque that we love. At least we got to eat lots of delicious meats. We also liked our sides of mashed potatoes, fried bananas, and polenta, although the first batch of cheesy bread was overbaked and hard so we had to ask for more. The cost was $49 per person plus tax and tip. Overall, our meals here are solidly good, so we will continue to eat here. Tip: Costco often has fantastic deals on gift cards for Fogo de Chao.

    Huge full sized desserts. Part of the promo for PRW
    Kara B.

    Good food, great service, nice ambiance! A more upscale vibe than Texas de Brazil, but the food is the same. I do like the salad bar better here. It is a LOT of food, so come hungry. Great spot for large groups or a date night.

    Mary S.

    The staff is outstanding! Dan the man at the trendy bar mixed us the best martinis and special menu choice beverages! We shared a 34 oz ribeye on a salt hot sizzling platter which was excellent. Steak it is! Also shared apps. A burrata, hot bread, lamb chops all delish. They validate parking too. Right next door. Very open floor plan.

    Churrasco experience
    Mark M.

    Working out here for the NFL draft and saw Fogo was right next to where I was staying. Wasn't busy at all for a weeknight which was nice. Very friendly service with chill vibes. Ordered the Churrasco experience which is the side buffet and the meats that come out on skewers and they cut it for you table side. Buffet had many and great options including cured meats, salads, fruits, and cheese. The meat was hot and fresh off the grill. My favorites included the lamb shoulder, sausage, picanha. Very happy with my experience.

    Kelly B.

    I went here for the first time for Thanksgiving with my family. The food was really good. The sides were amazing, we all really enjoyed them. The turkey was good but the stuffing was soupy and not edible. All of the meats came around consistently and we never had a repeat. The little charcuterie buffet area was ok. There was not a lot on it. Overall, I enjoyed myself. The restaurant was beautiful and the service was decent. I did knock off one star because we had to wait over 40 minutes for our reservation.

    Lindsay M.

    We had a great dinner for my brother in laws 50th birthday! We had reservations and got to sit by the kitchen window...it was great! We had so much food and everything tasted great. The salad bar had so many fun and different things...the hummus and bacon were insane! We decided to just do the one meat option and we had more than enough food. Our waiter and the ambiance were top notch.

    Some charcuterie sampling
    Andrew B.

    Delicious meats, served hot and cooked perfectly. We went for Thanksgiving and left very full. The charcuterie table was fully stocked! Service was great, with multiple people making sure we had what we needed. The building was beautifully decorated. A little pricey but worth it for the experience.

    Big room for a big group!
    Alyssa D.

    We dined here for a company trip and I was NOT disappointed. At first I was a bit confused why our room was so wide but as the meats came in I understood. Now, I can't it was ideal for chatter among your colleagues, but it made a lot of sense for the ease of distribution for food. Eating here we did "All You Can Eat" and we picked up our appetizers ourselves but the meat was served to us. The staff was pretty good at being pretty constant as they walked around with different meats. If you missed something they usually came back. Honestly I tried so much food even thinking about it I'm stuffed. It is a very elevated vibe at this venue and honestly, I can't wait to go back in my own city.

    Our server, Al, was absolutely incredible. Very kind and socialable. The full churrasco is well worth the price. The lamb is especially good. I highly recommend the tres leches cake if you're looking to get dessert.

    Tres Leches Cake
    Brenda Y.

    The restaurant has a simplistic and clean vibe. There were many great food options from the market table were perfect to pair with the meats. However, the carved meat was overall salty and sometimes tough. I found the bottom sirloin to be my favorite cut of meat. The server were very kind and would often check up on us and ask us for what cut of meat we want. Additionally, we also got a complimentary birthday cake!

    Maria M.

    I can't say enough about the food and service here. Both amazing. The salad bar is the best around. The meat perfectly flavored and cooked. The staff all professional and polite. It's like they read our minds and knew what we needed before w even asked. Highly recommend!

    Tres Leches Cake

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    3 months ago

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    11 days ago

    Good bar menu. Validate parking. Maria was very nice at the bar. Good place before shows. Short walk to Benedum.

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    12 days ago

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    8 months ago

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    9 months ago

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    5 months ago

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    6 months ago

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    3 months ago

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    10 months ago

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    11 months ago

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    10 months ago

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    11 months ago

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    2 months ago

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    2 years ago

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    8 months ago

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    1 year ago

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    1 year ago

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    4 months ago

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    2 years ago

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    1 year ago

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    3 months ago

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    3 months ago

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    6 months ago

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    3 years ago

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    4 months ago

    Bf and I are big fans of Fogo. Leigh did a great job looking after us during our visit!

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    7 months ago

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    3 years ago

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    7 months ago

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    2 years ago

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    4 months ago

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    4 months ago

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    5 months ago

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    2 years ago

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    10 months ago

    A good place for lunch with friends. The food is delicious, but we had to wait a little too long.

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    3 years ago

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    Page 1 of 16

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Gaucho Parrilla Argentina - Perfection!

    Gaucho Parrilla Argentina

    4.5(2.7k reviews)
    0.2 mi•Downtown
    •$$

    Came for lunch and sat on the roof. Very pretty with lots of plants and bright colors…read more We started with the chorizo app. Super yummy, and the bring all their chimmichuries to try. My favorite was the roasted onion. We each had a sandwich. The bread looks hugged but the crust is soft enough to bite into, and the bread itself very light. I had the tilapia, which was well seasoned and browned nicely. The braised beef was delicious as well. Definitely give this a try if you are in the area.

    This is a challenging review. I haven't been to Gaucho in a while. The last time we visited was in…read morethe downtown location and it was really very good--reminiscent of the Strip location, but a little fancier and with more room to sit. If I hadn't been here before, I would probably rate my Gaucho experience four stars, but this spot (I hate when people say this, and I hate when I sound like those people!) just isn't what it used to be. Dammit. I went there. I had my favorite sandwich--the braised beef. It used to have a really nice, pronounced rosemary flavor. Not so much anymore. And it used to come on a really beautiful slab (not an overstatement) of Gaucho's delicious focaccia. Now it's on an ordinary roll that doesn't stand up to that slow cooked, beef. The beef was still good and tender and flavorful, and the portion is still generous, but the sandwich overall isn't the knockout it once was. It wasn't a bad sandwich. It was a good sandwich. But it wasn't the sandwich I went for. My husband's carne sandwich was on the same ho-hum roll. (Bring back the focaccia as sandwich vehicle, guys!) The beef was flavorful with that nice Gaucho char, but it was a little chewy and hard to eat. Like my sandwich, the bread was the crime here. It was a decent sandwich, but a shadow of its former self. The potatoes...the travesty of the table were the greasy, small, overly charred flimsy potatoes. Maybe you'll remember the roasted papas from the old Gaucho days: chunky, crispy on the outside, toasty and roasty, served up in a wooden bowl. These were definitely not that. (Also, does anyone remember that old-time Strip District Gaucho bowl of corn? The best best best.) The service was very fast and very friendly. The gentleman who brought our food brought us a complimentary dish of all four chimmis--which was so nice, and they are exactly the same as they've always been and absolutely delicious. (Pimenton will always win first place for me. Slather it on a piece of cardboard and I might eat it.) Overall, our meal was fine, but I'm sad to know that Gaucho at its best is in our rear view.

    Photos
    Gaucho Parrilla Argentina - Interior, counter and grill

    Interior, counter and grill

    Gaucho Parrilla Argentina - Chimmi churri flight with Fugazza (focaccia)

    Chimmi churri flight with Fugazza (focaccia)

    Gaucho Parrilla Argentina - Rosemary Braised Beef

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    Rosemary Braised Beef

    Bertrand - Poire

    Bertrand

    4.7(141 reviews)
    4.7 mi

    I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    Photos
    Bertrand - Outdoor seating

    Outdoor seating

    Bertrand - Lunch menu

    Lunch menu

    Bertrand - This is the owner-His name is Bertrand!

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    This is the owner-His name is Bertrand!

    Rib Room

    Rib Room

    4.4(36 reviews)
    0.2 mi•Downtown

    4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

    If I could leave less than 1 star I would. For the price the experiences was more than…read moredisappointing. The steak was over cooked, I could have cooked better at home, the pasta was under flavored... it was supposed to be a treat for my husband and I and in the end it left us fighting over what dish was the worse. I wish I could dispute the charge on my credit card. They need more time to figure out who they want to be, and maybe after they decide to get past mediocre it will be worth going to? Until then I regret the night.

    Photos
    Rib Room - Inside

    Inside

    Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Meat & Potatoes

    Meat & Potatoes

    4.1(2.4k reviews)
    0.2 mi•Downtown
    •$$$

    The ambiance of this restaurant is super fun, it was a great date night spot!…read more The food itself was well cooked, we ordered several sides to taste and they were all impressive. Per the restaurants name I would definitely recommend the truffle fries. The sprouts were also worth it to me. The steak being precut was a nice touch so it would have a chance to cool prior to eating. The brown butter was a perfect balance of sweet and nutty with the steak. Our server was accommodating and helpful even when we needed more time.

    The food was very good. We started off with the steak tartare and both thought it was better than…read morewe expected. I had the steak frites and was pleased with my choice. I liked the fries that came with it. My wife enjoyed the fried brussels. The service was excellent. She kept a close eye on us without being overbearing. My wife had some questions about the sugar content in some drinks and she was knowledgeable of the drink menu too. If I could complain about anything, and it's the reason I didn't give it 5 stars, was the 3% operating charge added to the bill. It doesn't seem like much but just appears unnecessary. If the prices were raised 3% nobody would bat an eye. Additional charges just leave a bad taste in customers mouths after a good meal.

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    Meat & Potatoes - Inside- (private room) option...

    Inside- (private room) option...

    Meat & Potatoes - Tomahawk steak

    Tomahawk steak

    Meat & Potatoes - Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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    Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

    North Shore Tavern - Seared steak on a stone. And house salad.

    North Shore Tavern

    4.1(201 reviews)
    0.6 mi•North Side
    •$$

    We went there after being discouraged at another bar on Carson Street. We were not that hungry,…read moreso, upon our waitress' recommendation, we tried a pepperoni pizza, thinking that we could order more if it proved to not be enough. It was probably the best pepperoni pizza I have ever had. The high point of the evening, was our waitress. I wish I knew her name. She was very helpful, attentive, and friendly. She treated two old people just like we were 30. One caveat though. The steaks on stones looked and smelled delicious, but the prices might be a bit high. It depends on how much you enjoy steak, I think. If you are a steak eater, I'm pretty sure you will be happy. Maybe we can find out next trip.

    My wife and I were really looking forward to trying North Shore Tavern after seeing it on TikTok,…read morebut unfortunately our experience was very disappointing. We came in after 9 PM and waited about 20 minutes without ever receiving water or having our order taken. Our server did acknowledge us at one point and mentioned that she had two other tables ahead of us, which we completely understood. However, we later noticed another table that was seated after us being helped before we were. Meanwhile, no one came back to check on us or even bring us water. We also asked the host if someone could help us, but were told she couldn't because she wasn't a server and that our server would eventually get to us. After waiting that long with no service, my wife and I decided to leave. We were genuinely excited to eat here, so it was disappointing to walk out without even getting the opportunity to try the food. I understand restaurants can get busy, especially later in the evening, but even a quick check-in, some water, or better communication would have made a big difference.

    Photos
    North Shore Tavern
    North Shore Tavern - Steak on a stone!

    Steak on a stone!

    North Shore Tavern - My steel solo cup

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    My steel solo cup

    The Commoner

    The Commoner

    4.0(997 reviews)
    0.1 mi•Downtown
    •$$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Fogo de Chão - brazilian - Updated October 2026

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