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Pittsburgh, PA

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Hyde Park Prime Steakhouse

4.0 (432 reviews)
PriceySteakhouses
Closed • 4:30 pm - 9:30 PM
Updated a few days ago

Hyde Park Prime Steakhouse Photos

Business Info

HYDE PARK PRIME STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Recommended Reviews - Hyde Park Prime Steakhouse

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Bone-In Ribeye
Brooke T.

Food was pretty good! The scalloped potatoes were delicate and flavorful. The ribeye was well marbled, and served with onion straws. The filet mignon was lean and full of flavor. We got the add with the mushrooms and garlic, which is a must. The beef carpaccio was good but it wasn't very flavorful. It is also worth noting that it comes with a horseradish sauce. I am not fond of horseradish sauce. The dressing on the greens in the center also tasted like horseradish. Service was impressive. Everyone came over and was attentive. The food came out quick. There wasn't much of a wait. I am disappointed because the cocktails that i ordered were out of stock. And they have no champagne by the glass, just sparking wine. The restaurant overall is a classy place. There was calming jazz music. White table cloths. We were allowed to come in and dine with baseball attire on. The restaurant was very clean. Bathrooms were clean.

Flourless Chocolate Torte
Marla C.

We went for girls night during restaurant week!! For restaurant week you get a starter, I picked the Caesar salad and my friends got the Hyde park wedge. Then you get an entree I got the 6oz filet, my one friend got the salmon filet and the other got the crab cake Oscar. Then you got the flourless chocolate torte for dessert. I do wish they gave another option for dessert. Or a side of ice cream with it because it is very rich and thick! The service was great!! We loved our waiters.

BBQ Pork Shank.
Robert B.

Missed opportunities everywhere for my dinner at Hyde Park Prime. Hospitality was excellent, and the dining room had a great feel! But my soup was cold, my friend's steak was cold, and my steak was WAY over cooked. Courses were dropped before others were cleared, etc. Millionaires Potatoes were very tasty, and I loved my wedge salad. Would give it another chance, but there are so many great steakhouses that kill it on a regular basis, that I can't make it a priority to give it another chance.

Millionaire's Potatoes
Alan M.

We arrived and used their valet service ($6 fee), which is super convenient if you hate finding parking downtown like I do. I made reservations for 6:30 on a Saturday, and arrived early, at 6pm. We were seated at around 6:15. It seemed to be a very busy night for them. We were served by 2 waitresses and I don't believe 'service' is where this place shines; especially being a fine dining restaurant. There were long delays in between drinks, ordering, receiving food, and timing of food (btw - you have to ask for bread service - specifically says so on the menu). Specifically, we finished our appetizers before they bothered to take our order. Also, my wife would have never received her soup if she didn't remind the waitress, which ultimately led to our entrees being delivered while she was still eating her soup. And one other thing I found particularly odd was that within the 2 hours we were dining, 3 trays were dropped crashing plates and glasses to the floor. In my 40+ years, I've never witnessed that at any restaurant where I've dined. The food itself was amazing! All of the flavors were delicious, and I commend their cook staff for preparing my steak perfectly. The millionaire potatoes are a must-have! You will easily spend $200-300, before tip, dining here. Overall, the food is awesome but there is plenty of room for polishing-up the experience of dining here. UPDATE - the same day I posted this review I was contacted by one of the managers who profusely apologized for our experience. She asked that I share some additional details and invited me and my wife to return. They sent me a gift card and a personal phone number to call to make a new reservation. I've never had a restaurant extend this level of effort to rectify a poor service experience (some restaurant owners, as you can see for yourself, actually argue with their patrons on yelp). Major kudos to this restaurant and its leadership. We'll definitely pay them another visit. I will update my review again when that happens.

Vino!
Mary S.

Hyde Park never disappoints! Beautiful, Trendy, excellent service and excellent dinner on nfl draft weekend! The steaks were amazing! All the sides were plentiful and amazing. Caesar salad is yummy. Becky and Cindy were excellent. Took care of our every need. But we forgot our leftovers - so sad! Valet parking too if needed!

Calamari
Alma M.

Came in for the second time for Happy Hour at the bar with Dani as our server. The service was great, Dani was very attentive and personable. We began with a bottle of wine followed by the Crispy Shrimp, Calamari and hamburger. All entrees were great and highly recommended. We will definitely continue to come to Hyde Park for both the service and food.

Bar area view from high top tables
Stephanie P.

I decided to have a nice meal for my visit to Pittsburgh. I was not disappointed. I chose the early dinner option of surf and turf. The petit filet was seasoned and so tender it melted in my mouth at first taste. The onion rings were so good on the side I could have eaten more they were crunchy and seasoned well. The lobster was delicious as well dipped in butter..amazing. I also had the wedge salad which was good with candied pecans. The hibiscus cosmo was refreshing. Everything was top tier.

Pittsburg Restaurant Week
Deanna H.

Hyde Park was absolutely delicious. It was Pittsburgh Restaurant Week, but I ended up going with the main menu. I was seated pretty quickly at a high top near the bar. The ambiance was very lively and great for a night out with friends or a date night. They had a good selection of Non Alcoholic Cocktails. I ordered the Hibiscus Margarita. It was pretty sweet, but not overpowering. My favorite appetizer was the Lobster Cocktail. It was super flavorful! We finished our meal with the Flaming Butter Cake! Our servers Sage & Phil were fantastic and made the experience amazing. I couldn't have asked for a better night. Thank you!

Long Bone Tomahawk Ribeye 40oz
Jackie W.

Hyde Park is the best steakhouse in Pittsburgh. The service is always excellent, I've been there to dine and use the private room for events as well. Their steaks are always cooked and seasoned perfectly, it is my favorite steakhouse hands down.

Hyde Park Wedge Salad
Shannon W.

Awesome spot in downtown Pittsburgh! They had outstanding martinis for $10 during happy hour and $3 off glasses of wine (with an extensive wine menu). We started off with the shrimp cocktail off the happy hour menu. ($13). It came with 3 large shrimp and delicious cocktail sauce. For dinner, we arrived early and did their early bird special. I had their wedge salad and the salmon with mashed potatoes and my husband had French onion soup and the steak. The couple next us to had us try their dessert which was a s'mores like dessert and was excellent. My husband also insisted on ordering the bananas foster which was a whole presentation lit on fire and everything. It was super boozy, whew! The bartender did an amazing job! The bar was pretty crowded during happy hour, but got quiet afterwards. The place itself is very nice, very upscale, old school steakhouse! We enjoyed our experience very much!

Grace L.

Celebrating our anniversary at Hyde Park Prime Steakhouse. We came in to rose petals on the table and a signed card from the staff. We started our night with the bacon appetizer. Thick (around 1/2inch) bacon with a sweet maple flavored glaze. The fatty parts melted in your mouth and elevated the whole flavor. Next I ordered a cup of the lobster bisque. The soup was creamy and rich. They added in lobster claw meat when they brought out the soup. I wished there was a bit more, but ultimately this was one of the best lobster bisque soups I've had. For my main I ordered the Steak Rooney. 6oz filet over bordelaise crowned with asparagus, lobster, bearnaise, and wild mushrooms. I ordered the steak rare and my only regret is that I did not get it charred. The additional flavor that it added to my boyfriend's steak. Don't make the mistake that I did! Because it was our anniversary, they offered us dessert. We assured our waiter that we were full and appreciated the gesture but were going to pass. He would not take no for an answer and wrapped us up some treats to go. It was a very busy night and the place was bustling but our waiter was on top of our table the whole time. If you are a steak lover, this is a must visit spot!

Dat crab meat though
Jayme B.

Unfortunately, my most recent visit to Hyde Park wasn't the best. Two of my friends and I made a reservation on a Thursday evening. We ordered off of the restaurant week menu so ordering was quick and easy. Throughout the night, runners would bring food and drink over to our table that wasn't ours. When our food arrived, the orders were wrong. My friend and I both ordered filet Oscar. I ordered the 6 oz medium rare and she ordered an 8 oz medium. Both of the steaks were the same size. In addition, when I cut into mine (a tough cut btw), there was little pink. The steak was almost well done. My friends steak was also almost well done. We told our waitresses about it and they offered to get my friend a larger steak but she just wanted the up charge taken off of the total bill. When our bill came out, it was almost $70 higher than it should have been. We asked the waitress about it who said we needed to speak to a manager. The manager came out, agreed that we were overcharged and updated the bill. It's not the normal service I'm used to at Hyde Park.

New York Strip Steak
Natalie K.

Definitely recommend Hyde Park for a great dinner experience. We made a reservation and were seated right away. There are extensive list of cocktail and alcohol menu, for those who love a little something to go with the meal. We had to try their Japanese 100% A5 wagyu and we were not disappointed! It really almost melt in the mouth tender. Lobster tails are a must too for you, seafood lover, it came out fresh and perfectly cooked. The staff provided excellent service, despite the place seemed packed during our visit. We are very impressed with our time here. Will be back

Wedge salad

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Reviews are generally positive. People praise the steak quality, upscale atmosphere, and attentive service. Many also enjoy the variety of appetizers and sides.

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Ask the Community - Hyde Park Prime Steakhouse

Is it handicap accessible ? Bathroom. No steps Husband uses a walker

Can we bring a cake for birthday?

I would recommend that you directly call or email the restaurant and ask them about bringing a cake. My guess is that they would indeed allow a cake. I know that they offer private and semi-private dining areas for birthdays, weddings, business… 

Do they have valet parking? If so how late is it open for car pickup?

Yes, this restaurant offers valet parking. As of March 2024, the cost for valet parking is $6. I would expect that your vehicle would be picked up no later than the restaurant’s closing hours.… 

Would I be able to wear a romper that's white and basically looks like a dress? It's strapless. Also do they do birthday desserts?

A romper would be fine. I was honestly very surprised to see what some people wore here (hats, jeans). HP is known for celebrations and I'm sure there would be birthday dessert and possibly some decor on the table if you called ahead and let them… 

Jeans allowed? How dressy?

Since the days of dress codes are long past, nothing is not allowed. The question is will you feel uncomfortable being dressed more casually than the other diners. Also, 'jeans' covers a wide range of sins, from pretty dressy to downright sloppy.… 

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Gaucho Parrilla Argentina - Perfection!

Gaucho Parrilla Argentina

4.5(2.7k reviews)
0.4 mi•Downtown
•$$

Came for lunch and sat on the roof. Very pretty with lots of plants and bright colors…read more We started with the chorizo app. Super yummy, and the bring all their chimmichuries to try. My favorite was the roasted onion. We each had a sandwich. The bread looks hugged but the crust is soft enough to bite into, and the bread itself very light. I had the tilapia, which was well seasoned and browned nicely. The braised beef was delicious as well. Definitely give this a try if you are in the area.

This is a challenging review. I haven't been to Gaucho in a while. The last time we visited was in…read morethe downtown location and it was really very good--reminiscent of the Strip location, but a little fancier and with more room to sit. If I hadn't been here before, I would probably rate my Gaucho experience four stars, but this spot (I hate when people say this, and I hate when I sound like those people!) just isn't what it used to be. Dammit. I went there. I had my favorite sandwich--the braised beef. It used to have a really nice, pronounced rosemary flavor. Not so much anymore. And it used to come on a really beautiful slab (not an overstatement) of Gaucho's delicious focaccia. Now it's on an ordinary roll that doesn't stand up to that slow cooked, beef. The beef was still good and tender and flavorful, and the portion is still generous, but the sandwich overall isn't the knockout it once was. It wasn't a bad sandwich. It was a good sandwich. But it wasn't the sandwich I went for. My husband's carne sandwich was on the same ho-hum roll. (Bring back the focaccia as sandwich vehicle, guys!) The beef was flavorful with that nice Gaucho char, but it was a little chewy and hard to eat. Like my sandwich, the bread was the crime here. It was a decent sandwich, but a shadow of its former self. The potatoes...the travesty of the table were the greasy, small, overly charred flimsy potatoes. Maybe you'll remember the roasted papas from the old Gaucho days: chunky, crispy on the outside, toasty and roasty, served up in a wooden bowl. These were definitely not that. (Also, does anyone remember that old-time Strip District Gaucho bowl of corn? The best best best.) The service was very fast and very friendly. The gentleman who brought our food brought us a complimentary dish of all four chimmis--which was so nice, and they are exactly the same as they've always been and absolutely delicious. (Pimenton will always win first place for me. Slather it on a piece of cardboard and I might eat it.) Overall, our meal was fine, but I'm sad to know that Gaucho at its best is in our rear view.

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Gaucho Parrilla Argentina - Interior, counter and grill

Interior, counter and grill

Gaucho Parrilla Argentina - Chimmi churri flight with Fugazza (focaccia)

Chimmi churri flight with Fugazza (focaccia)

Gaucho Parrilla Argentina - Rosemary Braised Beef

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Bertrand - Poire

Bertrand

4.7(141 reviews)
4.6 mi

I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

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Bertrand - Outdoor seating

Outdoor seating

Bertrand - Lunch menu

Lunch menu

Bertrand - This is the owner-His name is Bertrand!

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Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Rib Room

4.5(35 reviews)
0.4 mi•Downtown

4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

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Rib Room - Inside

Inside

Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Rib Room - Mashed potatoes and brussel sprouts

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The Forge - Davey's Pizza

The Forge

4.5(267 reviews)
2.4 mi•Lawrenceville

Really nice vibe for drinks, with some food that was even better than you'd expect! The atmosphere…read moreis nice and intimate, almost like a lounge. The featured cocktails were incredibly interesting, with many fun flavors that you don't see anywhere else. Also loved the Mediterranean food options, everything was great, but especially loved the seasonal autumn pizza which you see being fired right in the front. Service was top notch throughout, had a bit of a wait for our table but they were amazing throughout! Overall would definitely recommend for cocktails and even a full meal!

I met some friends at The Forge for dinner and we got there a little early so we could take…read moreadvantage of their happy hour and get some delicious cocktails! They have some unique drinks and a good mix of sweet and savory options. The inside has seating at the bar, some plush lounge chairs with low tables, and some normal tables. We then moved to a table for dinner and we all agreed that the real star of the show were the small plates so go with friends and make sure you get a bunch to share! We all thought the pizzas were just okay. We ended the meal with an incredible bartender's choice drink creation and a light and lovely tiramisu.

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The Forge - Inside

Inside

The Forge - Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce

Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce

The Forge - Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

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North Shore Tavern - steak on a stone!

North Shore Tavern

4.2(203 reviews)
0.3 mi•North Side
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We went there after being discouraged at another bar on Carson Street. We were not that hungry,…read moreso, upon our waitress' recommendation, we tried a pepperoni pizza, thinking that we could order more if it proved to not be enough. It was probably the best pepperoni pizza I have ever had. The high point of the evening, was our waitress. I wish I knew her name. She was very helpful, attentive, and friendly. She treated two old people just like we were 30. One caveat though. The steaks on stones looked and smelled delicious, but the prices might be a bit high. It depends on how much you enjoy steak, I think. If you are a steak eater, I'm pretty sure you will be happy. Maybe we can find out next trip.

My wife and I were really looking forward to trying North Shore Tavern after seeing it on TikTok,…read morebut unfortunately our experience was very disappointing. We came in after 9 PM and waited about 20 minutes without ever receiving water or having our order taken. Our server did acknowledge us at one point and mentioned that she had two other tables ahead of us, which we completely understood. However, we later noticed another table that was seated after us being helped before we were. Meanwhile, no one came back to check on us or even bring us water. We also asked the host if someone could help us, but were told she couldn't because she wasn't a server and that our server would eventually get to us. After waiting that long with no service, my wife and I decided to leave. We were genuinely excited to eat here, so it was disappointing to walk out without even getting the opportunity to try the food. I understand restaurants can get busy, especially later in the evening, but even a quick check-in, some water, or better communication would have made a big difference.

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North Shore Tavern
North Shore Tavern - Seared steak on a stone. And house salad.

Seared steak on a stone. And house salad.

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Fet-Fisk - hedgehog mushroom pasta

Fet-Fisk

4.6(157 reviews)
3.4 mi•Bloomfield
•$$

Had an amazing dinner tonight. However.... Went to use the…read morerestrooms, both unisex . No problem .... Only the main door does not lock. the left door had 2 stalls. My husband used that one, I went to the right... 1 stall, 2 urinals + 1 stall. ok, if I'm going to use the stall, I could come out to 2 males using the urinals. What the F**k. Same w the other room. I went in there, my husband came out to wash his hands to 2 under 10 yr old girls going on the other. This is NOT OK. I cannot ever come back. This is wrong on every level. What a shame. You should do better. You lost my business and I will tell everyone about this

It's not often that a PGH restaurant gets such vast accolades, but Fet Fisk has been so highly…read morerated and very much on my radar! It's located in Bloomfield in the former Lombardozzi's - a neighborhood and restaurant that I'm super familiar with given my family's ties to the area. I'm so glad that such a popular restaurant was able to take over the space, and it was so special to return to the restaurant in its new form. While Bloomfield has historically been "little Italy," it's been fun to see various ethnicities leave their mark on the neighborhood and become so successful - including Scandinavian Fet Fisk! Since it is so highly regarded, I knew reservations would be tough, but I was able to snag a timeslot on our preferred date without issue (with some stalking of the site); the team was very accommodating as well when we needed to change the number of diners in our party. When arriving for our reservation, I was pleased that we easily found street parking (again, we're familiar with the area, so someone else may not find this as easy). The restaurant maintained some of the original decor and structure from Lombardozzi's, namely the wood paneling, but they also added their own touches. It has a dark and moody vibe with different overhead lights that give a unique touch and tint to the experience. I loved all the decor, especially in the holding room where we waited while our table was being prepared (had old menus and other fun wall hangings). Our server was super kind and guided us through approaching the menu. They were also understanding of my avoidance of certain foods / preparations since I was pregnant at the time of our dining! For drinks, we were happy to see a wide variety on the menu, including unique twists on cocktails, beers, wines, and plenty of NA options. My sister and husband both liked their alcoholic drinks, and I really enjoyed my NA wine! For eats, we avoided anything raw given my restrictions, but I would love to return to try the items falling into this category. We ordered the smoked trout pate, button mushrooms, grilled cabbage salad, rye cavatelli, roasted half chicken, and sourdough spaetzel. Every dish was excellently curated and with such powerful and thoughtful flavors and pairings. My standout dishes were the cabbage salad and half chicken. I loved the gouda on the cabbage for some creaminess to offset the char from the grill. The chicken was incredibly moist, and we enjoyed the sweet pairing of the ligonberries to give it a warming flavor. My husband and sister both enjoyed every dish we ordered, and we found this was plenty of food for the 3 of us. We did not leave room for dessert, but I'd be curious to try those items out in the future. Prices are fair for the quality and uniqueness of the restaurant, and portions were equally appropriate. Our dining experience at Fet Fisk lived up to the hype - it's certainly one of the best restaurants I've been to in Pittsburgh, and it's so fun to see the dining scene explode in the city. It was special to return to a old familiar restaurant with a new spin - great work to the Fet Fisk team for creating a stellar restaurant and for the fantastic meal, I can't wait to return! PS all photos have a red tint from the lighting in the dining room!

Photos
Fet-Fisk - Seasonal Cocktail Menu

Seasonal Cocktail Menu

Fet-Fisk - Pickled Mackerel & Marinated Mushrooms

Pickled Mackerel & Marinated Mushrooms

Fet-Fisk - Half Chicken

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Half Chicken

Hyde Park Prime Steakhouse - steak - Updated October 2026

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