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    Texas de Brazil - Pittsburgh

    3.8 (470 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated 2 weeks ago

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    Texas de Brazil - Pittsburgh Photos

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    TEXAS DE BRAZIL - PITTSBURGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

    Recommended Reviews - Texas de Brazil - Pittsburgh

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    Pichana my favorite. Also try the lamb Pichana very tasty.
    Michael D.

    We are a frequent diner here at least 4 times a year. We typically go for happy hour and enjoy the drinks offered on special. Service is always attentive, we are always asked if everything is ok and if anyone needs or wants something. The gauchos come around multiple times with different selections and if you want something specific and cooked a certain way just ask. I prefer the salad bar here as it is excellent. Also check out their website for seasonal specials that they are offering. Also ask about their VIP card fundraising offer, we purchase one every year.

    VERY dry filet. Ordered rare and got more than well done. Worst steak I've ever had.
    Stephanie S.

    I ordered the filet mignon and it was more than well done when I asked for rare/medium. It was dry and absolutely AWFUL. and it was immediately after my bodybuilding competition which was next door at the Sheraton, for a celebratory dinner and it was completely ruined by the worst steak I've had!

    market table
    Brenda Y.

    We booked a reservation but still had to wait 20 minutes for our table. Each cut of meat was amazing especially the filet mignon and the barbecue chicken. However, the pork was very tough and difficult to eat. This is a more casual restaurant as it was more chaotic and noisy in the inside. The fire alarm started to go off as we were eating dinner and did not stop going off. The roof also started to leak.

    Melissa T.

    This was our 1st time here, it was pretty interesting and they throw A LOT of food at you. The first plate you see if from their unlimited food bar; au gratin potatoes, beans, asparagus, couscous and sautéed mushrooms. The amount of time I went back just for the couscous is unreal, I loved the sweetness that the raisins brought to it. I couldn't even begin to tell you about all the meat but I remembered to snag a picture of the ribs (meh.) and the spicy cubed steak(my favorite). Not pictured is their mashed potatoes, special cheese bread and plantains. All of which were unbelievable. We did end up getting a reservation pretty late in the evening. Staff were so nice and helpful especially since it was our first time. Our waitress was attentive. It is a little upscale but not overly or intimidating.

    Buffet

    Absolutely amazing! This was our first time at Texas de Brazil, and we were left speechless. Everything was so delicious and I would recommend 1000/10!

    We got cut off after about double the size of this plate

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    1 month ago

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    6 months ago

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    1 year ago

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    10 months ago

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    9 months ago

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    9 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    Good was excellent. Food and service was excellent and friendly. The meats-- OMG EPIC!

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    6 months ago

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    1 year ago

    Food is amazing, service was great! No wait to get in, a lil wait for our waitress but she tried.

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    2 years ago

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    11 months ago

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    2 years ago

    The lamb chops might be the best thing ever. Not sure why this place only has 3.8 stars, specially when you can do two people for $75

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    Texas de Brazil - Pittsburgh Reviews in Other Languages

    Ask the Community - Texas de Brazil - Pittsburgh

    Can a person order the Salad Bar only?

    You can order only the salad / hot bar! In my Pittsburgh location its 29.99 for all you can eat salad and other items from the bar and no meat.

    View All 3 Questions

    Balvanera - Aged bone in Ribeye

    Balvanera

    4.5(215 reviews)
    1.5 miStrip District

    Really great spot for tapas and drinks with a great atmosphere!…read more Balvanera had amazing service and great food and drinks to match. The pisco sour is one of my favorites, while each of the dishes were delicious and were great accompaniments.The standouts were the empanadas, tongue, and tartare, but nothing was a miss. Definitely a great place for a slightly formal but still relaxed casual meal!

    Sublime. I'd never…read morebeen to Balvanera until this week - hard to believe since I love the whole concept of Argentinian cuisine, having lived in Buenos Aires for a bit in the past. It's well-located in the Strip, and parking wasn't an issue like I thought it would be. This was a group event, so we dined in their party room in the back - the main area is lovely and people seemed to really be enjoying their conversations and food. Service was excellent - our staff were attentive, polite, and knew just the right way to be helpful but not distracting. Their recommendations were spot on and I really liked how they packed up the food that remained at the end of the event and had it ready for people in our party. The skirt steak, chicken, and striploin our party had were amazing and perfectly cooked / seared. The carrots, mashed potatoes, Caesar salad, and beets were phenomenal - super fresh and not over-prepared or fussed with. Quality ingredients require that sort of respect, and I really felt that the kitchen aced these. Dessert was delicious, as expected, and the wine pairings highlighted our meal. Overall, a marvelous and nostalgic evening for me, and we will most certainly be back!!!!

    Photos
    Balvanera - Private dining Room

    Private dining Room

    Balvanera - Caesar salad

    Caesar salad

    Balvanera - Manhattan and Gin & Tonic

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    Manhattan and Gin & Tonic

    Bertrand - Poire

    Bertrand

    4.7(140 reviews)
    4.1 mi

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    My husband and I had a wonderful anniversary dinner here. Everything from appetizers, to entrees…read morewere prepared wonderfully. Unlike traditional French meals, ours did not take long to prepare (or devour) we loved the BYOB option, and chose to sit outdoors. There was a funny carpet smell when we arrived so I was glad we had the option to sit outside under an umbrella. This meal style wast really my thing.. lots of potatoes, and I didn't get much flavor from the meats. I don't know if I would return but I'm really glad we did come here to celebrate our anniversary!

    Photos
    Bertrand - Outdoor seating

    Outdoor seating

    Bertrand - Lunch menu

    Lunch menu

    Bertrand - This is the owner-His name is Bertrand!

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    This is the owner-His name is Bertrand!

    Rib Room

    Rib Room

    4.5(35 reviews)
    0.7 miDowntown

    4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

    Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

    Photos
    Rib Room - Inside

    Inside

    Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Meat & Potatoes

    Meat & Potatoes

    4.1(2.4k reviews)
    0.7 miDowntown
    $$$

    What a hidden gem in downtown Pittsburgh! Meat & Potatoes is a stunning fine dining restaurant with…read morea beautiful atmosphere and exceptional service. The food was absolutely 10/10 from start to finish. We ordered the Tomahawk steak, which was massive and easily enough to share between 3-4 people. The marble potatoes and carrots were the perfect accompaniments and complemented the steak beautifully. To drink, we enjoyed the Hibiscus Berry and Dreamlife mocktails, both of which were refreshing and thoughtfully crafted. One thing to note for visitors from out of state: there are a few additional fees beyond the listed menu prices and tax, so the final bill may be higher than expected. That said, the quality of the food, generous portions, and overall experience made it well worth it. If you're looking for a memorable dining experience in Pittsburgh, Meat & Potatoes is definitely worth a visit. Great ambiance, excellent food, and a truly impressive steak make this a spot we'll be talking about long after our meal.

    Decadent Burger, Strong Cocktails, and Worth the Hype…read more Came to Meat & Potatoes for dinner with business colleagues after a recommendation, and it absolutely delivered. We started with strong, well-made cocktails, then I ordered the Rossini Burger -- a double patty topped with a generous slab of fried foie gras, red onion jam, and mustard. It was decadent, rich, and delicious in the best way. Highly recommend, but make a reservation. Even on a Tuesday around 6 PM, the dining room was fully booked and we ended up sitting at the bar. Worth it.

    Photos
    Meat & Potatoes - Inside- (private room) option...

    Inside- (private room) option...

    Meat & Potatoes - Tomahawk steak

    Tomahawk steak

    Meat & Potatoes - Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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    Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

    The Forge - Davey's Pizza

    The Forge

    4.5(258 reviews)
    2.8 miLawrenceville

    Back for another fantastic meal at the forge. They have a summer drink menu, I got the Lemongrass…read moreis greener. Super delicious, nice ginger flavor. We shared the rainbow platter, shawarma hummus, gambas al ajillo, labneh, and a peach! Pizza. The shawarma hummus had a delicious flavor. The pickled veggies had a nice kick.

    Amazing experience from start to finish. Loved the ambiance - felt high end without being stuffy…read more My husband and I got 2 very interesting cocktails- one was like a spicy dill margarita and one was a dirty martini with a black pepper/curry taste to it. The dirty martini was fairly pungent and strong so not sure I would get it again but I'm also not big on dirty martinis so probably just the wrong choice on my part. But the food was the star of the show. We ate so many good dishes- starting with the rainbow platter. Loved the baba ghanoush and the roasted cauliflower - those were my favorite of the 7 dishes on the platter. We also ordered the labneh, hummus with chicken and lamb shawarma, and the kafta kebabs (rolled up in some sort of tortilla) which were all fantastic! If we come back (which we will) I would just order the baba ghanoush instead of the rainbow platter, all the other dishes we ordered, and maybe one additional plate. I felt like I didn't really need the Israeli salad (tomato and cucumber) or the pickled cauliflower and radish that came on the rainbow platter. The hummus was SO soft and fluffy. This was some of the best food we've had in Pittsburgh. After having lived in a Philly for 4 years, we know good mediterranean/lebanese food and I'd be surprised if you can find better in Pittsburgh. Service was also very good.

    Photos
    The Forge
    The Forge - Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce

    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce

    The Forge - Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

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    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

    The Commoner

    The Commoner

    4.0(990 reviews)
    0.7 miDowntown
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Texas de Brazil - Pittsburgh - brazilian - Updated July 2026

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