Everything is always fabulous. The food was amazing and my wife is a vegetarian and loved her tofu. The staff is the best in town. We come here often because of the food, the staff, the cocktails and the wine list. Five Stars from us. read more

Food and service was amazing. Bill was awesome took care of us and was very honest and great at picking our meals

Brylee was the best server I ever had. this was the best steak/ sides/ appetizer I had in my life!! 12/10 would recommend

As with other big box, corporate steakhouses, the formula is pretty much the same no matter which location in the country you visit. This location in downtown Pittsburgh is no different. Service is top-notch. The food is fresh, flavorful, and really good. A nice place to celebrate a milestone or just having dinner out with friends. read more

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Another wonderful dinner! Shawn and I had the tomahawk steak with baked potato, followed by the most delicious apple pie and ice cream. Morton's special was absolutely amazing! As always, the service was top-notch. A special thank-you to Jeff and Bridey - bartenders extraordinaire, and Lisa Lewis the best GM EVER!, for always making us feel so welcome and taking such great care of us. Great food, wonderful people, and consistently excellent service. We always look forward to coming back! -- Shawn & Jill Jones read more

I dropped in and had some drinks and food at the bar. The service was polite and fun. The set up is similar to other locations but the common thread is they are comfortable. I had martinis which were made well, then went for some oysters which were good. I ordered a petite filet medium rare, it didn't cut well but I finished it anyway. read more

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We had a great experience at Morton's for our anniversary. I was so impressed by the service. Our waitress decorated our table for us. It included a personalized sign and rose petals. She was also extremely knowledgeable about the menu. I very much enjoyed my meal, which was the 8 oz filet. My boyfriend enjoyed his 16 oz ribeye. Both steaks were cooked and seasoned to perfection. We also enjoyed our sides. We choose a loaded baked potato and the crispy brussel sprouts. The brussels weren't as crispy as I had hoped but still very flavorful. We ended the meal with a complimentary cheesecake desert. The cheesecake was good, but not otherworldly read more

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We ate here before a show at the Benedum, and the server and kitchen were able to accommodate that. They have a good cocktail menu, and the bread is aromatic. Two of us chose off the list of appetizers, and one had a steak that was very good. Beware that there is a gluten-free menu, but it doesn't list prices or the rest of the ingredients, which could be a problem if you have multiple dietary restrictions. Sex-segregated restrooms. read more

Morton's The Steakhouse - Bread and a Warhorse cocktail - Steakhouses Near Me - Pittsburgh, Pennsylvania

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Unfortunately, we were really disappointed with our experience at Morton's. When we arrived, we were seated within about five minutes. Someone brought us drink menus, and then another employee brought our drinks because our server was busy. At that point, we completely understood and had no issue waiting. When our server finally came over, he apologized and said he was "lost in the weeds," which we laughed off. We were there to celebrate my boyfriend's birthday and were excited to have a nice dinner. When we ordered, our server took our appetizer and entrée orders all at once, which felt a little rushed, but he never mentioned that the kitchen was running significantly behind. Our appetizers came out in a very reasonable amount of time, but after that, we waited almost an hour for our entrées. During that hour, we barely saw our server. When he did stop by, we were given different explanations for the delay. At one point, he mentioned that they were busy because of The Lion King, and later he emphasized that the delay was the kitchen's fault and not his. We completely understand that restaurants get busy and that kitchen delays happen, but what made the experience frustrating was the lack of communication and attention while we waited. Before we even received our entrées, we were asked to put in our dessert orders. My boyfriend received a complimentary birthday dessert, while mine was still charged. Normally, I would have had absolutely no expectation of receiving a free dessert, but after waiting nearly an hour for our meals at a restaurant of this price point, I was surprised that nothing was offered to acknowledge the experience. When our entrées finally arrived, our server stopped by almost immediately to ask how everything was and then essentially disappeared again until long after we had finished eating. Our desserts also took quite a while, and once again, our server was nowhere to be found. At one point, I even overheard him asking someone else to bring us our checks. I never complained while we were there because I honestly have never had an experience like this at a higher-end restaurant, and by the end of the night, we were simply ready to leave. When our server finally returned with our checks, he gave us a coupon for a free dessert on a future visit and once again explained that the long wait was not his fault. Then he walked away, and that was essentially the end of our experience. What was supposed to be an exciting birthday dinner turned into a night where, toward the end, we genuinely could not wait to leave. We could have chosen any number of steakhouses in Pittsburgh, but we specifically chose Morton's because it had been highly recommended by our friends and family. For the price and reputation of Morton's, we expected a much higher level of service, communication, and overall hospitality. Unfortunately, this experience did not come close to those expectations. read more

Overall the food was good, I had the seafood tower, wagyu meatballs, and potstickers for appetizers. These were the star of the show. I got the bone in ribeye and was very underwhelmed. Although ribeyes are fatty cuts, it was almost impossible to eat. I didn't get the horseradish sauce I ordered, and the steak needed to be seasoned more. read more

Morton's The Steakhouse - Morton's Morton's Legendary Hot Chocolate Cake® - Steakhouses Near Me - Pittsburgh, Pennsylvania

What a wonderful group dining experience. It's gotta be hard to please six separate personalities, but it was done tonight at Morton's in Pittsburgh. Food was delightful as always at Morton's and our server Erica delivered a top shelf customer experience. Everything was on point, never a dry glass and accommodating me for something not on menu was extra special. Hats off to Erica and our sommelier who kept the Caymus coming. Highly recommend Morton's for your next 5-star dining experience in downtown Pittsburgh. read more

Morton's is a true 5 star restaurant My husband and I went on a Saturday night before a show at the Benedum and I was surprised how packed it was! We actually showed up like 30 mins before our reservation and we were still seated right away without an issue. The service was great from start to finish. I had a delish dirty martini that was made exactly how I like it- extra dirty with blue cheese olives! I got the wedge salad to start and it was fantastic. Crisp, cold, and huge! Def big enough to share with someone. The bread for the table was excellent as well. I got the Ora salmon and it melted in my mouth like butter. I was given a steak knife but it wasn't needed. My husband got the aged rib eye medium rare and he ate every last bite. The truffle fries and the truffle creamed corn were delicious. We had no left overs! Overall it was a great experience. I've been to almost every steakhouse in Pittsburgh and Morton's is certainly at the top. read more

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We had a private event with 22 people at Morton's last night and it went pretty well. The room we were in fit all of us but didn't feel cramped. There was a TV where we projected a presentation and no technical issues. The food itself was overall pretty good! The warm onion bread with butter was fantastic. The Caesar salad was just fine, nothing to write home about. The truffle cream spinach in phyllo app was really good and I wish we all got more than one. I got the filet mignon for an entree and it was decent. My friend got the sea bass filet and the butter sauce it came in was really good. My friend got the chicken Christopher which was crunchy and delicious, it reminded me of chicken schnitzel in a very good way. For the sides, the sour cream mashed potatoes were decent but the bacon and onion macaroni and cheese was incredible. The cheesecake was fine and I liked the flavor of my pudding like espresso pot de crème. The only thing I would change if possible is perhaps the layout of the tables. My friend sat on the end of a half circle table of six and the staff kept having to say excuse me as they squeezed past her. read more

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As good as the food is here, the staff is even better. From the managers to the bussers, they are always friendly and accommodating. This makes Morton's a real Pittsburgh place. read more

Morton's can do no wrong for me. lol I recently visited Morton's with my best friend on a Friday evening. We made a reservation online a day prior. The restaurant wasn't overly busy when we arrived. We were seated right away. We both ordered the same thing. lol we started with a glass of wine. While we were sipping the wine, our waiter brought out bread and butter. We then had a bowl of lobster bisque and then had a filet (Oscar style) and shared sides of Brussel sprouts and green beans. Everything from start to finish was delicious. Our waiter was funny and attentive. The vibe definitely gives old school steakhouse vibes but I like it! read more

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We've been to Morton's a few times; each was a great experience! Most recently, we came with our family (a group of 8), and everything went smoothly. We were seated at a large round table in the back, where it was quiet (at least when we first arrived). Their onion bread is one of my favorites. The steaks were all good! Two steaks were missing the butter we ordered, but our server quickly remedied the situation. I especially have a sweet spot for their Black Cherry Sour. Also, shoutout to the front-of-the-house staff, who is always friendly and attentive! read more

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I had the pleasure of dining there on Thursday. It was a solo date (I was by myself) and I had a great experience. First to start Scott my waiter was very attentive and friendly. I was traveling for work and he answered all the important questions I had not only about the menu but public transportation through the city. As far as the food it was excellent. I had a wedge salad which has house made blue cheese which was delicious. I also had the French Onion Soup. This soup had a unique flavor. And for my entree I had a Cajun ribeye with garlic butter. Personally the garlic butter made that steak because without it I think it was too spicy (not hot but excess spice) and the butter kinda neutralized it. I did not take any pictures but this is not an everyday place but for special occasions it's nice. read more

My sister and I went before theater and had a wonderful experience. Brian, our waiter, asked if there were any food allergies or special needs, so I shared mine. He ensured me there would be no problem, and went to speak to the Chef. Then Lisa, the GM, came over and talked with us, and gave some suggestions that were very accommodating. My meal was spectacular, as was my sister's. I look forward to returning. read more

This is a review only for happy hour at the bar. My husband & I were here for the National Filet Day available in bar area. We each ordered the filet sliders with Shoestring fries along with drinks. Sliders were just superb- hot, moist, not tough like youre wrestling with it. Fries were crispy, crunchy & NOT brown thank goodness! For drinks we ordered off the HH menu- I had the Palm Beach Passion- absolutely wonderful- Peach colored & pretty to even look at. Very mild sweetness for people that can't stand too much of it. I loved it so much!! My husband had the Tennessee Smash- it came with a stylish broken lollipop-- somewhat of an eccentric combination but oh how it all fit together-- A.M.A.Z.I.N.G! He never has more than 1 maybeeee 2 drinks, he ordered 3! It was bomb! You have you try it if you like whiskey. The whiskey neutralized the honey added. You will love it! I will say this though--- the women's bathroom was somewhat messy & unkempt. I'd say management needs to look into cleaning it a bit more. We will come back to try other items for sure. read more

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Food was incredible. Prepared to perfection. Not crazy where they sat us, stared at myself in a mirror. Service was impeccable. Scott was our server. Polite, friendly, accommodating and professional. Highly recommend. read more

We had an awesome experience and meals at Morton's. We came for my son's 16th birthday with a group of 12. When I called to make the reservation, I was offered the party room to celebrate the special event. We took them up on the offer and it made for an even better experience. Morton's is upscale with a fancy ambiance. James and JR took care of us. They were really attentive and top class servers. The food was amazing. We started out with wagu dumplings and ahi tuna. For our meals most of the group got steaks. I had a 16 oz Ribeye with blue cheese butter. It was one of the best steaks I have had. Other members of our party got filets, pork chops, and lobster tail. It all was delicious. Definitely a special occasion place due to the price, but man was it good! read more

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Most recent dining experience with JR was incredible. Speed of service was perfect and food delicious. The manager (Lisa) stopped by our table for a friendly check-in to ensure our meals were perfectly paired after the sommelier (bowtie) recommended a red for the table. A colleague dining with us also had several dietary restrictions and Chef Phillip came out to discuss what would be safe foods without compromising flavor. We felt like VIPs and that the staff really cared whether or not we'd return, we will. read more

I recently dined at Morton's and forgot to save my receipt for a corporate expense. I contacted the restaurant, and Lisa promptly returned my call to email me a copy. Beyond the excellent food and atmosphere, the staff's professionalism stands out. Highly recommended. read more

The food was excellent and our server, Tiffany was simply marvelous. She made our dining experience even more enjoyable.

I went there to celebrate my birthday on a Wednesday. The restaurant just opened and was not very busy. I had their specialty mixed drink made with Teremana. It was ok, the mixture was not balanced. The smell and deliciousness of the egg and onion bread got us excited for what was to come. We had a crab cake each for an appetizer. The arugula salad it came with was more pleasing than the crab cake. It had a good bit of crab but was mushy. I got a filet steak medium rare. The beef seemed old, didn't melt in my mouth, had a slight off taste. The hot chocolate cake was complementary. It is basically a freshly made lava cake with a scoop of vanilla ice cream. It was another popular item, but left me confused because it was not amazing. Service was excellent and was the highlight of the night. The special touch for my birthday was nice. The ambiance is dark. We were sat at a cute curved booth. Disappointed I spent good money for subpar food. read more

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As always the service is fantastic. Lisa runs an amazing establishment. The atmosphere is very welcoming. I had the Filet Oscar with a side of grilled asparagus and it was sublime. Definitely recommend! read more

We have visited here multiple times and it's one of our favorite places to go for a delicious steak.

William was our server he always does an amazing job! The raspberry apple martini is so good!

Great service and presentation. Easy to get to in downtown Pittsburgh. Friendly and courteous staff. The food was excellent. Went during restaurant week but will be coming back. read more

Always a pleasure to sit in the bar! Bridey, Jeff and Paul are gracious and know how to connect with their customers. The bar bite menu is perfect for before a show! The setting I always makes you feel welcome! read more

Tif was amazing. She took such great to every aspect of our meal. We will definitely be back!

We have been to Morton's one other time and it was better than our experience last night. We ordered wagu meatballs which were quite delicious except it was hard to enjoy the meat quality with the tomato sauce, pesto, and cheese on top. All of our steaks were actually cold- our waitress previously said they were plating our food and it wasn't delivered for at least 10 more minutes. The au gratin potatoes were just cheesy and kinda bland- the bacon was the only flavor there. The asparagus was okay- just cooked w Parmesan. For the prices of the sides and steaks, you expect more, which was not delivered. Everything besides the onion bread was cold! Nobody wants a cold steak or sides :( we were celebrating a birthday and the complementary dessert was the hot chocolate cake- I'm sure it was frozen but again not bad. If we had to pay for it, it definitely isn't worth 18$! Our waitress was very nice, attentive, and a little nervous. The stars are for the quality of the filet and wagu meatballs. Nothing really stood out and I don't anticipate coming again. read more

Morton's always delivers on food and service but yesterday was exceptional. We were in for our wedding anniversary and they went out of their way to make the evening special for us. The table was set with a personalized special note of congratulations. They took a photo, printed it, and framed it for us. As for the food, the steak was seasoned well per usual and was prepared perfectly. The potatoes and the spinach were also delicious. The complimentary dessert was the perfect ending to such a special meal. We already loved Morton's, but this solidified our return for sure! Our server Sarah was the perfect blend of attentive and "giving us space". Like I said, we'll be back for sure! read more

What a great night in celebration of our 15 anniversary! The entire staff was incredible, especially Shawn our waiter and Lisa the General Manager who provided us with an unforgettable experience. The food was delicious from appetizers to our dessert! Thank you for making us feel extra special as we celebrated our special occasion! Tracy & Kevin read more

Food was excellent, Sarah our waitress was phenonmenal-paid a lot of attention to our needs, great and personable waitress, service with a smile read more

Our server Erin was personable and very knowledgeable. We enjoyed our visit. Food and drinks were fantastic!

It was all wonderful!! James was the most phenomenal server and took great care of us. The food was delicious and delivery was timed perfectly. We will definitely be back! read more

This was our first experience dining at Morton's and we couldn't have been more pleased. The filet mignon and lobster tail was delicious. The dining room was crowded but our service did not indicate that. Our waitress Esme was personable, knowledgable and attentive. You would have thought we were her only table. The ambiance made it a great date night. We even purchased the pig candle on our table. read more

I had my best meal that I've ever had here last week. Was here for a birthday celebration and I had the 8 oz Oscar Filet with jumbo lump crab and asparagus. It also had a bernaise sauce. It was out of this world. Well worth the price. The steak was phenomenal. I ordered it medium. I'll be back! read more

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Everything was amazing. Every dish was done perfectly. And Bryan, our server, was an absolute joy! I'd encourage you to ask for him next time you are there! read more