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Morton's The Steakhouse

3.9 (257 reviews)
Ultra High-EndSteakhouses, American, Bars
Closed 4:00 pm - 10:00 PM
Updated 2 weeks ago

Morton's The Steakhouse Photos

Business Info

MORTON'S THE STEAKHOUSE ATMOSPHERE

What's the vibe?
Quiet
Romantic
Classy
Upscale

Recommended Reviews - Morton's The Steakhouse

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Tommy P.

I dropped in and had some drinks and food at the bar. The service was polite and fun. The set up is similar to other locations but the common thread is they are comfortable. I had martinis which were made well, then went for some oysters which were good. I ordered a petite filet medium rare, it didn't cut well but I finished it anyway.

Anniversary cheesecake!
Casey S.

We had a great experience at Morton's for our anniversary. I was so impressed by the service. Our waitress decorated our table for us. It included a personalized sign and rose petals. She was also extremely knowledgeable about the menu. I very much enjoyed my meal, which was the 8 oz filet. My boyfriend enjoyed his 16 oz ribeye. Both steaks were cooked and seasoned to perfection. We also enjoyed our sides. We choose a loaded baked potato and the crispy brussel sprouts. The brussels weren't as crispy as I had hoped but still very flavorful. We ended the meal with a complimentary cheesecake desert. The cheesecake was good, but not otherworldly

Bread and a Warhorse cocktail
Kristen E.

We ate here before a show at the Benedum, and the server and kitchen were able to accommodate that. They have a good cocktail menu, and the bread is aromatic. Two of us chose off the list of appetizers, and one had a steak that was very good. Beware that there is a gluten-free menu, but it doesn't list prices or the rest of the ingredients, which could be a problem if you have multiple dietary restrictions. Sex-segregated restrooms.

Matchstick Parmesan & Truffle Fries
Kara B.

Morton's is a true 5 star restaurant My husband and I went on a Saturday night before a show at the Benedum and I was surprised how packed it was! We actually showed up like 30 mins before our reservation and we were still seated right away without an issue. The service was great from start to finish. I had a delish dirty martini that was made exactly how I like it- extra dirty with blue cheese olives! I got the wedge salad to start and it was fantastic. Crisp, cold, and huge! Def big enough to share with someone. The bread for the table was excellent as well. I got the Ora salmon and it melted in my mouth like butter. I was given a steak knife but it wasn't needed. My husband got the aged rib eye medium rare and he ate every last bite. The truffle fries and the truffle creamed corn were delicious. We had no left overs! Overall it was a great experience. I've been to almost every steakhouse in Pittsburgh and Morton's is certainly at the top.

Morton's Morton's Legendary Hot Chocolate Cake®
Jackie W.

Overall the food was good, I had the seafood tower, wagyu meatballs, and potstickers for appetizers. These were the star of the show. I got the bone in ribeye and was very underwhelmed. Although ribeyes are fatty cuts, it was almost impossible to eat. I didn't get the horseradish sauce I ordered, and the steak needed to be seasoned more.

Sour Cream Mashed Potatoescream
Karen H.

We had a private event with 22 people at Morton's last night and it went pretty well. The room we were in fit all of us but didn't feel cramped. There was a TV where we projected a presentation and no technical issues. The food itself was overall pretty good! The warm onion bread with butter was fantastic. The Caesar salad was just fine, nothing to write home about. The truffle cream spinach in phyllo app was really good and I wish we all got more than one. I got the filet mignon for an entree and it was decent. My friend got the sea bass filet and the butter sauce it came in was really good. My friend got the chicken Christopher which was crunchy and delicious, it reminded me of chicken schnitzel in a very good way. For the sides, the sour cream mashed potatoes were decent but the bacon and onion macaroni and cheese was incredible. The cheesecake was fine and I liked the flavor of my pudding like espresso pot de crème. The only thing I would change if possible is perhaps the layout of the tables. My friend sat on the end of a half circle table of six and the staff kept having to say excuse me as they squeezed past her.

Bread
Jayme B.

Morton's can do no wrong for me. lol I recently visited Morton's with my best friend on a Friday evening. We made a reservation online a day prior. The restaurant wasn't overly busy when we arrived. We were seated right away. We both ordered the same thing. lol we started with a glass of wine. While we were sipping the wine, our waiter brought out bread and butter. We then had a bowl of lobster bisque and then had a filet (Oscar style) and shared sides of Brussel sprouts and green beans. Everything from start to finish was delicious. Our waiter was funny and attentive. The vibe definitely gives old school steakhouse vibes but I like it!

Bread Pudding
Cayla S.

We've been to Morton's a few times; each was a great experience! Most recently, we came with our family (a group of 8), and everything went smoothly. We were seated at a large round table in the back, where it was quiet (at least when we first arrived). Their onion bread is one of my favorites. The steaks were all good! Two steaks were missing the butter we ordered, but our server quickly remedied the situation. I especially have a sweet spot for their Black Cherry Sour. Also, shoutout to the front-of-the-house staff, who is always friendly and attentive!

Palm Beach Passion
Sara C.

This is a review only for happy hour at the bar. My husband & I were here for the National Filet Day available in bar area. We each ordered the filet sliders with Shoestring fries along with drinks. Sliders were just superb- hot, moist, not tough like youre wrestling with it. Fries were crispy, crunchy & NOT brown thank goodness! For drinks we ordered off the HH menu- I had the Palm Beach Passion- absolutely wonderful- Peach colored & pretty to even look at. Very mild sweetness for people that can't stand too much of it. I loved it so much!! My husband had the Tennessee Smash- it came with a stylish broken lollipop-- somewhat of an eccentric combination but oh how it all fit together-- A.M.A.Z.I.N.G! He never has more than 1 maybeeee 2 drinks, he ordered 3! It was bomb! You have you try it if you like whiskey. The whiskey neutralized the honey added. You will love it! I will say this though--- the women's bathroom was somewhat messy & unkempt. I'd say management needs to look into cleaning it a bit more. We will come back to try other items for sure.

French onion soup
Tito K.

We had an awesome experience and meals at Morton's. We came for my son's 16th birthday with a group of 12. When I called to make the reservation, I was offered the party room to celebrate the special event. We took them up on the offer and it made for an even better experience. Morton's is upscale with a fancy ambiance. James and JR took care of us. They were really attentive and top class servers. The food was amazing. We started out with wagu dumplings and ahi tuna. For our meals most of the group got steaks. I had a 16 oz Ribeye with blue cheese butter. It was one of the best steaks I have had. Other members of our party got filets, pork chops, and lobster tail. It all was delicious. Definitely a special occasion place due to the price, but man was it good!

Egg & Onion Loaf

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1 month ago

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4 months ago

Our server Erin was personable and very knowledgeable. We enjoyed our visit. Food and drinks were fantastic!

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6 months ago

The food was just as amazing as our waiter Scott!! He was very attentive!! We Will definitely be back soon!!

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5 months ago

Great experience with Erin, our server; great meals (Wagu steak and rack of lamb); great atmosphere and service

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4 months ago

Everthing was absolutely perfect!!!! James was the absolutely amazing. Perfect birthday dinner.

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4 months ago

Excellent service and conversation makes you feel at home Waited on all our needs and always friendly.

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Ask the Community - Morton's The Steakhouse

Proper Brick Oven & Tap Room

Proper Brick Oven & Tap Room

4.3
(1.1k reviews)
0.1 mi
$$

I somehow always find myself back here for a delicious late night bite!! They really are one of…read morethe only spots downtown that serve food later in the evenings, which is something to always appreciate. Our server (I believe his name was Cody) was genuinely one of the nicest guys ever!! Incredibly amazing energy and super kind to answer and questions or provide recs. We tried the White Sangria and they had a Pina colada both delicious and so refreshing! We have recently tried the Pesto pizza (I sub chicken on top instead) and the brisket mac and cheese which was probably the biggest mac and cheese I have ever seen and super yummy. If you haven't checked it out yet I definitely recommend it to everyone I know!

We went to the Benedum and stopped in after for a late dinner. It's a cool space, small with good…read morebar seating. That is where we ended up at the bar. I tried a black cherry ale that was delicious. My husband got a Vienna lager he enjoyed. He got the black and gold pizza with potatoes, garlic sauce, pepper, res onion parmesan, and provolone. It is fired in their brick oven with a crispy crust. He enjoyed it but it was a little over done and it was hard to distinguish the toppings as the char was heavy. I got the carbonara. It was definitely not traditional. The sauce was very thick and almost floury. They serve it with pork belly, which does not give the same punch of flavor to cut through the sauce as guanchali or bacon. The papardelle noodle were dry and clumpy. The dish was very heavy. Do not recommend. The place is chill. It is close to the theater. I might try it again if in the area.

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Lots of drink selections.
Lots of drink selections.
Brisket Mac and Cheese
Brisket Mac and Cheese
Appetizers

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Appetizers
The Eagle - Pittsburgh

The Eagle - Pittsburgh

4.3
(559 reviews)
0.1 mi
$$

Prompt and friendly service. A eye pleasing industrial themed southern atmosphere was nice…read more The fried chicken was succulent, juicy, crispy and well seasoned. I was a little disappointed my 3 piece dark meat didn't come with a thigh but thats ok. The white cheddar grits were well cooked. I wasn't a huge fan of the flavor but that might just be white cheddar. Hubs had the chicken BLT that had a great flavor from the chicken breading and other sauces. The bread was super crispy and perfectly golden brown. Stop by if you're in the area and need a yummy quick meal!

The signage outside in huge lettering on the building clearly says "food and beer hall". So, a…read morefriend and I walk in, expecting what a "halll" typically means. Ask Google. It will tell you it is multiple vendor stalls, central seating. Instead, the first thing I noticed was a barrier to my experience -- a hostess counter. WTH? I politely ask her how this works. Do we walk around or do we get a table? Im confused and she is just as confused by my confusion. Apparently, it is a sit-down, get escorted to a table just like any other full-service restaurant model and with an hour wait to do so on this Picklesburgh Sunday so we did not partake (FYI, we had a great meal with no wait at Nicki's Thai restaurant). So, guys. If you are going to tout this as a beer and food "hall", remember what the concept is. (Um, Faneuil Hall?? In Boston ring a bell?)

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The Eagle - Pittsburgh
The Eagle - Pittsburgh
The Eagle - Pittsburgh

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The Commoner

The Commoner

4.0
(991 reviews)
0.2 mi
$$

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

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The Commoner
The Commoner
The Commoner

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Federal Galley

Federal Galley

4.1
(469 reviews)
0.7 mi
$$

I have mixed feelings about this place. On the plus side, it's a really nice concept to have a…read morelarge, open-seating eating venue within walking distance of so many North Shore attractions. I went there with a small group of families/kids after an outing at the Children's Museum; it was great to be able to walk over to an easy lunch that was better than the museum cafe. We'd probably come back just for this convenience. But I can also see how Federal Galley could have a sports bar feel when a Bucco or Steeler game is going on nearby. That said, the food was just ok. Portions were huge, but the dishes were kind of basic with a ton of sauciness/goopiness. My burrito from Mijo had a ton of chicken but not much in terms of beans and rice and no veggies or garnishes. My wife got a huevos rancheros bowl that just had mountains of sauce; it filled her up, made her very thirsty, and made a huge mess. The kids cheese burger and fries from Triple S was just fine for my daughter but, again, basic.

Federal Galley is a food hall that is located in NOVA Place on the North Side, has four restaurants…read moreand a full bar, and serves lunch and dinner. Current restaurants include TS Cafe, Beef Graffiti, Mijo, and Given to Fly. Both indoor and outdoor seating are available. Customers sit at a table of their choosing and scan a QR code on the table to order their foods and drinks. Employees from each business bring the foods and drinks to the table. When customers are done eating, employees clean the table. My husband and I ate one dinner here. The employees from the kitchens promptly and politely served us. Here are my ratings for what we ate: Beef Graffiti's Smashie burger - 4 stars - This burger was not greasy, and its accompanying fries were not soggy. They were decent. Mijo's Street Taco Entree - 4 stars - We ordered three flavors of tacos: Al Pastor with Pineapple (which my husband described as "good" and "best"), Carne Asada, and Shrimp. The sides were plain rice and beans. Usually my husband loves rice and beans, but he called these ones "interesting" and "bad." TS Cafe's Greek Salad - 4 stars - This salad contained fresh, tasty ingredients. The total price for these foods plus a soda and water was about $61.

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Inside dining area
Inside dining area
Crab Rangoon Fries
Crab Rangoon Fries
Outside

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Outside
Moonlit Burgers

Moonlit Burgers

4.4
(226 reviews)
3.7 mi
$$

Dare I say this is the best burger place in Pittsburgh?…read more Might be. Whenever I want a burger I'm always ordering from here. I also enjoy the shoestring fries with cheese. Yum,

In town for The Living Dead Weekend, we decided to park the car and take a walk around an area of…read morePittsburgh since it was such a beautiful day. We found an adorable part of town to walk through and then we spotted Moonlit Burgers and decided to stop for lunch. They have limited table service in the sense that you place your order with the cashier when you walk in and they bring your food out to you a little bit later on. They even checked on us a few times while we ate. Very nice staff too! The restaurant is a good size with lots of tables for two and few bigger tables as well. They also have a separate bar if you want something other than soda with your burgers. I ordered the Moonlit Smashburger and the hubby ordered a chicken sandwich; we also ordered fries and a drink to share. The cup for the drink was super duper tiny though, and we weren't sure about refills so we just took shallow sips. Next time we'll make sure to get two drinks. The smashburger was so good!! Everything a smashburger should be. The moon sauce was tangy and complimented the meat so well. And those crispy edges!! The fries were nice and crisp too and the hubby thoroughly enjoyed his chicken sandwich. We left the restaurant satisfied and full!!

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More bar and seating
More bar and seating
Classic Moonlit Burger - Double
Classic Moonlit Burger - Double
Dormont!! Love the transformation!!!

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Dormont!! Love the transformation!!!
Elevation Restaurant

Elevation Restaurant

3.3
(23 reviews)
0.2 mi
$$

Just came back from lunch at the new Elevation restaurant at the Embassy Suites (Henry W. Oliver…read moreBuilding). First, this restaurant is on the 25th floor in part of the space where the law firm K&L Gates used to be. This actually used to be their lunchroom. The lunch menu was excellent. Very well-priced and everything was quite tasty. Our service was top notch as well. Daniel (our server) was excellent, taking great care to make sure we were satisfied and had everything we needed. He deserves major kudos for taking great care of us. I will definitely be back again for lunch and dinner. Check out the pool while you're there. It's comparable to any other pool. However, it was an engineering feat, as it is located on the 25th floor as well! Kudos to Elevation for a great experience and for continuing to raise the bar for Pittsburgh's restaurant scene.

No. Just no. My son and I were headed to a show at PPG Arena and wanted to eat somewhere near by. I…read moresaw that this spot had good reviews so we thought we would try it. My son called and made reservations. The day came at I met him in the hotel lobby. We took the elevator up to the 25th (27th?? Can't remember) floor where the restaurant is. When we got there we were told that they weren't ready yet. We didn't even tell them we had reservations. So we waited. . . and waited. Finally my son walked over to the bar and told them that we had reservations. The bartender called a server out. She asked us if we were doing fine dining. I said that I wanted to check out the menu to see what they had. She took us to the back of the restaurant. We found out later that there was a nicer area but it was closed off. All of a sudden all of these people started coming in. It took us a minute and we realized that they were guests of the Embassy hotel. They must have been given tickets for free drinks. The bar line was long and stayed long. They were also given access to a very small snack buffet. The server that waited on us was the one and only server working the entire restaurant. She was constantly cleaning tables and checking on the snack buffet. So we had to wait ridiculous amounts of time to order, to get our food, and to even pay. I had ordered a cup of lobster and corn chowder. When I finally got it, it was barely room temperature. It tasted like it was straight out of a can. There was one tiny piece of lobster and about half a can of corn. I hadn't eaten since breakfast and was starving so I ate it. My son tried it and gave it a hard pass. As my entree I ordered shrimp tacos. There was seemed to be fresh pico on it but the shrimp was 90% breading. Not good. My son ordered the club type sandwich. It had a nice portion of meat on it and tasted ok. (That is what the one star is for.). Was very disappointed from start to finish. I won't be back. Ever.

Photos
Chicken Bacon Avacado Sandwich with fries
Chicken Bacon Avacado Sandwich with fries
Elevation Restaurant
Located on the 25th floor of the Henry W. Oliver building

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Located on the 25th floor of the Henry W. Oliver building

Morton's The Steakhouse - steak - Updated July 2026

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