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    Ditka's Pittsburgh

    3.9 (410 reviews)
    Closed 11:00 am - 9:00 pm

    Ditka's Pittsburgh Photos

    Business Info

    DITKA'S PITTSBURGH ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

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    Half back filet , mushrooms
    Jackie A.

    Always love ditkas , came here on New Year's Eve, love the yacht rock radio on the backround and our food was amazing from start to finish. The best part was the service! Thank you

    Berkshire Pork Chop with Whipped Potatoes
    Randy D.

    Stopped in for lunch. Came in around 1 on a Wednesday without a reservation and were seated right away. Was busy but not full. Ordered a white wine, the crab bisque and the pork chop. Crab bisque was delicious, very creamy Pork chop was cooked perfectly, ordered medium, and came with apple chutney and cherry au jus, with a side of mashed potatoes. They gave me enough mash for 3 people! Service was great, classic steakhouse inside, would definitely come back

    Turtle Icecream Pie
    Kyle C.

    Christina was excellent. Best waitress we have had in some time. The whipped burrata was unique and tasty. The Sonoma Chicken was excellent. Well balanced flavors and tender chicken. The pot roast nachos were a bit underwhelming. More pickled jalapeños than beef. The turtle ice cream pie was worth every cent and every calorie. Relaxed atmosphere with comfortable seating. Surprisingly busy for a Thursday night.

    Prime Rib - medium (only served on Sunday's)
    Stephen G.

    I have not been here is over a decade and now regret that decision! Best prime rib I've had in PGH. I ordered the 12oz Prime Rib which is only served on Sundays. I requested medium rare and it was cooked to that exact temperature. The meat was very tender with a warm pink-red center. To my surprise, there was not as much fat as one would have guessed, which was fantastic. The seasoning on the bark and creamy horseradish stole the show. It is what separated it from any other prime rib I have ever had. My wife and I had a dinner reservation, arrived 30 minutes early but were seated promptly. Our server Evan L was very attentive. Our glasses were consistently filled. He had extensive knowledge about the menu and how many items were prepared. Bread service, soup and salad, and our entrees were also paced well, everything arrived in good intervals. Could not have been more pleased with the service and hospitality. For a date night at a nice sit down, getting out for just under $100 before tip was fantastic. I should note that neither of us ordered drinks. Some items were very reasonable like the soup of the day ($5.50) and my entree ($45.50). My lone knock was the $10.50 Cesar salad. It was mostly a side salad that I was unable to choose as a side, so had to order separately. On a scale from 1-5: - Food 5 - Service 5 - Price 4

    Filet topped with blue cheese and chicken piccata
    Melanie M.

    Great place to go in Pittsburgh. Classy but casual atmosphere. Good for couples and families too. We sat in the bar. Brian was our waiter and really a nice guy. We had the chicken piccata and filet. The filet was topped with blue cheese. My piccata was thin sliced over mashed potatoes. Love coming here.

    Vodka Rigatoni
    Teresa M.

    For my birthday that fell on a weekday, I was passionate about having a coffee crusted steak for lunch. I was initially sad to see Ditka's coffee crusted steak was only on their dinner menu, but to my delight they were able to make the dinner item for lunch! The waitress was so kind! I was so pleased to enjoy the Coffee Rubbed Delmonico. In lieu of green beans I swapped Crispy Brussels Sprouts! For starters we had Mike's salad and the Sherry Crab Bisque. My husband enjoyed the Vodka Rigatoni as his entree. We were gifted a sweet treat for dessert and ordered a cappuccino to pair! Ditka's is quiet at lunchtime and their lunchtime prices are comparable to any other restaurant in the area. We'll be back for sure at lunchtime and this will probably be my new birthday lunch tradition!

    Turtle Icecream Pie

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    7 months ago

    Everything was wonderful ! We will be back, the dinner was one of the best, beautiful dinner and great service as well.

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    1 year ago

    Everything was great except very loud and noisy. Service was at and food was good. Recommend putting in noise reducing tiles

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    Page 1 of 11

    Ask the Community - Ditka's Pittsburgh

    What is the Dress code?

    You can go casual, but it is upscale, and it wouldn't be wrong to come dressed formal after an event!

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    Hyeholde Restaurant - Quail on quail in quail

    Hyeholde Restaurant

    4.3(230 reviews)
    4.4 mi
    $$$$

    This is a very cool place tucked away in coraopolis. It has an old castle like feel. They have…read morevalet and coat service as soon as you get there. The inside is very cool. Cozy yet castle like. The service was amazing, but it is a long process. Roughly 2 hours for drinks apps and mains. The food was very good. The steaks taste was good, but for a $75 Delmonico, the expectations were just a little higher. The mashed potatoes and 1000 layer potato were the star of the show. Very buttery very good. The seafood pasta was good and the seafood was fresh and tender. The oysters were good. East and west. The homemade hot sauce was amazing. All in all it was a pretty good experience. The drinks. Smokes old fashioned was very good. The manhattan was also very good. The strawberry spritzer did not get consumed. We didn't like it.

    I went back & forth on this one w/ my hubs - 4 stars? 5 stars? In the end, the sum total…read moreexperience was a solid 4 - good food, great aesthetic/vibe, great server, but the lack of accommodation/hospitality, some of the food, the price point on some of the food were drawbacks. One negative happened *before* we arrived. This special evening was to celebrate the 80th birthday of one of my sisters-in-law. We called to arrange a special dessert plate, etc, in advance, but the young woman who answered instantly told me no and said we could order a dessert and they would put a candle on it. I asked if we could choose a few desserts in advance and have them arranged on a platter with "Happy Birthday" written on it in some way, but again this woman said, "No, we really don't do that." Womp womp. Could've been an easy win. She actually encouraged me to bring an outside dessert and they would put a candle on that. She could've suggested a bottle of champagne or glasses of champagne being delivered to the table in advance, but no. Disappointing to say the least, especially at a restaurant of this caliber. Moving on... When you roll up to this location up a winding road, you get how special/unique Hyeholde is. The Tudor-influence is charming, as is the thoughtful gardening & its romantic evening uplighting. A valet pops out immediately to whisk away your car. (One sis-in-law arrived before they opened & was alarmed at no handicapped parking, but this is clearly why: the valet.) Another negative happened before we entered the restaurant -- the valet informed us that our pretty, small birthday balloon would not be allowed inside. The restaurant door opened as we started toward it - the owner & exec chef (we would learn later) welcoming us. Nice touch. One snag: both my sis-in-laws have some challenges walking/climbing stairs; no one asked the SIL who made her own birthday reservation (at her insistence!) about this. So, the 2 were a bit surprised when told that we would be headed upstairs to dine. While our host seemed somewhat willing to change up our location, there was a handrail up the stairs, so both SIL's opted for the climb. ‍ Our server, Ryan, was great - enthusiastic, knowledgeable, and cheerful throughout. The food: They had just changed to their spring menu, but three of us opted for the creamy mushroom soup, a winter menu holdover. While it was mushroomy and flavorful, I really do prefer my mushroom soup to have a splash of sherry. The artisanal greens with honey pear dressing was fresh and light. We all agreed that the dressing was excellent & the greens crisp & flavorful. (Slight drawback: It's fairly small & very simple; $14 is a bit much for this). The bread plate that came with our appetizers was good. One of my SIL's is a master baker, and she positively sang the praises of the brioche rolls. There's one for each in the party. Drawback: We wanted more and were happy to pay, but Ryan told us that wasn't possible. They only make enough for each person to have one each night. The homemade apple butter was excellent. Star appetizer: Smoked olives (!!!) - it sounds crazy, but all 4 of us could not get enough of these. The Applewood smoked treasures were to die for, especially the massive Cerignola olives. WOAH. The truffle mushroom pasta with chestnut cream was also positively standout. Huge, meaty mushrooms were slathered in a rich, flavorful cream with what seemed like campanelle-type pasta - YUM! Ryan recommended the tuna crudo app/small plate - but we just didn't have room. Next time... Main courses: birthday girl & I ordered the seafood tagliatelle which was excellent. The seafood - a blend of shrimp & scallops - was nestled in a saffron beurre blanc with a hugely flavorful blend of fennel, sun-dried tomatoes, & yummy black garlic. Hubs & other SIL got the Delmonico. Neither would recommend it. It was cooked perfectly but was a bit salty, not terribly juicy, and at ***$75**** - I can confidently say (after tasting a piece) that it was not worth it. The bordelaise sauce was nice, but the multi-layered mille-feuille potato creation - while definitely impressive - was too salty, according to the SIL who ordered it. Wine - we brought our own (bday girl had been saving 2 v special bottles) & paid their $40 corkage fee. Dessert time! Birthday SIL got the Ryan-recommended NY Cheesecake (his fave). First - this isn't NY cheesecake! BUT - it is quite good -- creamy, flavorful with a nice, thin, crunchy Graham cracker crust, and a spoonful of succulent preserved cherries. Ryan even magically stuck a little candle to the plate for our celebration. The standout fave, though, was the special carrot cake -- a creative version with a yummy, coconutty/pineapply ice cream colored with carrot juice and garnished with a crunchy, thin sliver of dried parsnip and carrot. Really good! My other SIL got the passionfruit pavlova and thought it was good (I don't do meringue - so I didn't try it).

    Photos
    Hyeholde Restaurant - Interior main dining room

    Interior main dining room

    Hyeholde Restaurant
    Hyeholde Restaurant - Exterior

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    Exterior

    Ditka's Pittsburgh - newamerican - Updated May 2026

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