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    Altius

    4.4 (958 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Altius Photos

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    ALTIUS ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Classy
    Moderate noise

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    Recommended Reviews - Altius

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    Reviews With Photos

    10 Oz. Filet Mignon Also Available
    Dianna S.

    The wait staff are superb! The atmosphere is close quarters and often felt like I was sitting with my neighbors. It was very noisy and difficult to have conversation. The food was good, not great. The views were the best part of the experience!

    Ahi Tuna in front. Scallop special in back.

    10/10 worth the visit. We were in town for a wedding and stayed a few extra days for some fun and chose Altius for our last nice meal and it was so worth it. We took the incline up and decided on Altius because it's just a few steps off the incline. The view, the drinks, the food, the service, everything was a 10/10 experience. Would def make a point to come back just to come here again. In the photo - Ahi Tuna in front and scallop special in back. In between us was the bread for the table they brought out which was absolutely delicious and came with specialty butter and sun dried tomatoes. The drink on the left was reverse psychology which again was delicious. Drink behind (you can barely see but it's pinkish) was the you've guava be kidding me - though I personally don't really like grapefruit I did taste it and it was actually really tasty.

    Jas V.

    FIRST TIME: Took my boyfriend for his bday dinner there! And let me tell you, they didn't disappoint! Service and food was amazing! Fancy, chill atmosphere, nice scenic view of the city. It's super nice! Will go again !! Xoxo (He was thrilled)

    Kristen B.

    Fantastic! First, the view of the city is amazing --gorgeous esp at sunset. Service was excellent and the food and wine were delicious. Had the pork chop and it was heavenly. The popcorn was magic. Definitely add to list when in Pittsburgh. Can't wait to go back.

    Kaitlyn S.

    We were in town to celebrate my husbands birthday! He picked this restaurant and it did not disappoint! It felt high class. The staff were friendly and went above and beyond. The food was amazing. They serve popcorn as a pre appetizer. Then rolls. Then even sent us home with small desserts after we had our main desserts. 10/10. Couldn't say enough about this place! We came after dark and could see all the lights of downtown Pittsburgh. We just wish we could've had a window seat. But sadly they don't take requests for that. It was still a nice view from our seat though. They did offer the group next to us to eat their dessert next to the window though! Very nice of them!

    Tomahawk pork chop
    Peter C.

    We went to this restaurant on a Friday night for dinner. The view is beautiful from the restaurant. We started with the pineapple salad which had some amazing flavors. They had gluten free bread for me which was fresh and warm. The aperitif was a cauliflower soup which cleansed our palette. The dinner was the pork chop in the photo. Truly amazing! Service was excellent impeccable. A definite must in Pittsburgh

    Daniel R.

    I had a fantastic experience at this amazing restaurant--maybe Pittsburgh's finest--but a few things left me unsettled that I want to just warn diners about. First, the service was impeccable. Our waitress took exceptional care of my friends and me and made our celebration so special. She was funny, caring, and extremely attentive. The definition of perfect service! Our initial struggle came when we arrived. For our reservation and the table wasn't ready. Truly no worries, we were happy to walk to the overlook and admire the city. I wish we had been offered a place to sit at the bar or something--we did have to wait over 20 minutes. Again, a minor issue, but one I wish had been handled differently. The food had a few quality issues that are not acceptable for a restaurant at this price point. Some items were absolute smashed (the intro popcorn, the crab toast, and the chocolate dessert were massive standouts). Some things critically missed the mark. The meatball special came cold with congealed cheese inside. The lamb was tough, fatty, and poorly executed overall. The halibut special was $70 and came with a cold and broken sauce. Some of the sides also missed the mark. For a fine dining establishment, these issues did negatively impact the experience pretty significantly--especially for a meal that came in over $500. Would I come back here? Absolutely. Is it one of the best restaurants in Pittsburgh? For sure. But is it worth the price point? Probably not. With a few fixes, I would definitely give five stars.

    Ribeye special served with potato pave, topped with bone marrow butter
    Jason M.

    To comment on the food, I feel would be to discount the view. To comment on the view, would discount the environment and stellar service. It is literally impossible to go wrong here. Everything from the menu, to the house drinks, to the timing and food quality is just off the charts! The reverse psychology drink is velvety, and not sweet, but no alcohol burn. From there, the meatballs, the crab toast, and then a well crafted crust on an expertly cooked ribeye. It literally doesn't get better for a night. Staff and timing were pleasant and impeccable. You want an insane view while you have a fantastic meal? Go here. Eat. Gawk. Smile!

    Ora King Salmon

    Since my adult daughter and I have birthdays that are less than 2 weeks apart, we did a combo celebration with my husband at Altius. Amazing! We got a window seat with stunning views (despite the wildfire smog). Jacob was an exceptional waiter, and a lot of fun. Yes, this place is pricey, but the experience, the view, the service and all the courses made it a very worthwhile evening. Our dinner started with Old Bay popcorn - stealing that idea! Yummy. An amuse-bouche was a delightful surprise, with a strawberry filling and a piece of crispy prosciutto on top. We then received homemade focaccia and a rye seasoned with turmeric, along with herb butter and sun-dried tomato jam. We ordered the charcuterie, and we felt it was a good value for the price. Generous selection. For entrees, hubby had the special - 16 oz ribeye, served with roasted garlic, sliced fried potatoes and veggies. I had the scallops special, which was served with 3 jumbo shrimp, seasoned rice and a salad on top. Our daughter had the salmon - menu description as follows: *ŌraKing Salmon - honey urfa pepper glaze, Meyer lemon, asparagus, blue crab mascarpone risotto, broccolini, rhubarb strawberry butter. We all loved our entree choices! For our birthdays, they brought us two chocolate mousse desserts in a pastry cup on happy birthday plates. Sweet gesture. We shared two other desserts - the Silken Smore and Crème Brûlée. Stunning and delicious desserts. They even sent us home with a little treat in individual bags - had a cornbread-like texture with an apricot filling. Overall, an exceptional evening! It is expensive, but perfect for a special occasion.

    Banana dessert
    Catherine D.

    Need to know: outside is truly unassuming it's next to the ww1monument after the gate and lift if you're facing the monument and lift it's to the left. Parking is on the street or parking lot across the street for $12. I can't recommend this place enough. The service was incredible and they made each table feel truly catered to. SHOUT OUT TO ANGIE!!!! Our server was just the absolute best. She went over everything thoroughly and was very attentive. The manager came and checked on each table throughout the night and nothing took too long to come out of the kitchen. Throughout the dinner the kitchen gave little food gifts to enjoy which made us feel special haha. The food was SPECTACULAR! The chef truly knows what she is doing and the rich flavor was present in EVERYTHING that came out. The atmosphere was elevated and enjoyable. They made great choices with regards to lighting, and maximizing the windows and their effect! The whole dinner was truly a fine dining EXPERIENCE. Every person I saw walking out had a big smile on their faces. Everyone enjoyed themselves and I don't think one person felt that they gave more than they received here. The price is worth it, trust me. It was the absolute highlight to our trip. We ordered: the spicy crab bisque, Australian lamb rack with a side of chimi churri, filet mignon with a side of crab, nutty by nature, chai icecream, and banana dessert. For drinks we ordered: summer sangria, the non alcoholic fresh-start, and rose prosecco. After dinner drinks we ordered espresso and decaf cappuccino. Everything was spectacular! Only constructive criticisms: the biscotti served with our cappuccino/espresso wasn't so great/enjoyable. The spicy bisque was a little too spicy for me but the flavors otherwise were incredible! Personal opinion: I found the graffiti art to be misplaced it didn't flow with the rest of the ambiance or decor...Though still a nice piece.

    Amy A.

    I think this is my favorite fancy restaurant in Pittsburgh! I like how they give you a little snack before your meal. It used to be an olive thing, and most recently it's popcorn. There's a nice view, and you can dress up to dine here. The dessert is beautiful (pictured).

    Chilean sea bass
    Jackie W.

    Altius stays as one of the best restaurants in Pittsburgh. The ambiance and service are top notch always, my favorite thing on the menu is the crab toast. I will say that their menu is more limited, and you have to be in the mood for the type of food that is on that smaller menu.

    Altius Caesar
    Matthew H.

    ​I came by for dinner with my family recently. They have a dress code for "business casual", but it's never really clear what that means nowadays, so when in doubt -- maybe you can call them to ask? Judging by our attire and what some other parties were wearing, it seems reasonably flexible. Overall, the food was not bad, but not super good either. We tried a few of their appetisers - the chilled oysters and some meatballs (one of the specials of the day). The meatballs were a little bland but I liked the cheesy fillings they had. Also, we ordered the caesar salad, which was a bit disappointing. The leaves were soggy and didn't have much flavour to them. I had the filet mignon as my main course. The steak was very tender and juicy, but definitely much saltier than I expected. It was a bit too heavy to enjoy by the end of the dish. The sides of purple mashed potatoes and carrots were decent (and I think complemented the steak nicely). Other than that, we tried the duck breast, and two of their daily specials - a ribeye dish and a seafood platter. For dessert we tried the Reaching Green, which was interesting in the juxtaposition of really disparate ingredients like sponge cake, pear slices, and sesame brittle. The presentation was stellar, I'll give it that. But the overall flavour profile came across as disjointed and unorganised. Generally everything was fine-ish?, but nothing in particular stood out, and it just didn't seem like the high price point here was merited. I think you're largely paying for the admittedly quite amazing view from the restaurant. The service was lovely nonetheless -- our server was friendly and helpful with suggestions for food and drink, and the casually elegant interior was a nice environment to dine in. However, I fear that I wasn't too impressed with the food itself and probably wouldn't opt to come back.

    Salmon Ceviche

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    Altius Reviews in Other Languages

    Ask the Community - Altius

    Is this a specific dress code?

    Their website says that business-casual clothing is required.

    Do they have walk up bar seating?

    Yes.

    Are kids under 3 welcomed? We're going with a 3 year old and a 1 year old

    I don't think they could turn you away... but it really isn't the kind of place to take babies and toddlers.

    Does this restaurant have a dress code for patrons? i.e., do I need to wear a sports coat or shirt and tie?

    Don't wear shorts. I wore a polo and dress shorts on a 100 degree day and was turned away even with a reservation.

    Don’t See Your Question? Ask Away!

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    The Commoner

    The Commoner

    4.0(992 reviews)
    1.2 miDowntown
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Eleven - Brussels Sprout & Lacinato Kale Salad - roasted apple puree, white balsamic vinaigrette, Pecorino Romano, sumac, hazelnut

    Eleven

    4.3(1k reviews)
    1.5 miStrip District
    $$$

    It was the extraordinary service and food quality that made our evening at 11 most enjoyable.read more

    Upscale restaurant. Hands down one of the best meals I've had, the husb agrees to this. Definitely…read morea special occasion restaurant. We celebrated our 10yr anniversary here for dinner & it was definitely worth it. Unblemished ambiance & service. We were at the restaurant side- very chic & intimate. They have a casual tavern area along the bar on the other side. And an upstairs section. When you look up, there's an entire wall of huge wine selection. For cocktails we had the Cosmopolitan & Strawberry Smash-- both prepared great! Cosmos are usually a hit/miss situation for me; this was really good though- not too tart nor sweet-- very well balanced w/ a mild hint of vodka coming through, which after a few sips hits you in a nice, soft way. Husb said the Strawberry Smash was bangin!!-- the sibona amaro in it stabilized the fruitiness of the drink. For apps, we ordered the Calamari- it was soooo good & crispy/crunchy, I had to prevent myself from stuffing everything in my mouth! I was a bit sad I had to share this w/ my husb lol. It came with a hot & sour sauce w/ lemon which overall made the dish unique. For entree, I had the Scottish Salmon, came w/ scallops & I added crab cake to it. Succulent salmon was seared w/ great flavor, the sweet corn & pepper mixed in a tomato vinaigrette on the side under the scallops was just unbelievable. The crab cake was cut squared, hands down one of the best cakes. The flavor profile for the entire dish together in a bite was incomparable!! Definitely order this. Husb ordered the Gerber Farms Chicken, amish chicken served w/ risotto, greens on top of thyme jus (akin to a thin gravy). The chicken was cooked well-- juicy on the inside & a nice roast on the outside; the risotto wasnt heavy & didn't weigh the meal down, the thyme jus's flavor was subtle & it elevated the entire dish. For dessert, we got the Chocolate Hazelnut tart & Eleven Candy bar. I legit relished & inhaled the tart despite already being so full. Husb loved the Candy bar. A huge slice of brownie/caramel candy bar w/ chocolate mousse phew! The pics explain how mindblowin' everything was! A real one-of-a kind experience. Ron was great in explaining everything too. Taxes they add to the bill: sales, alcohol & Allegheny tax which raises the end charge. A toast to the chefs & Mixologists here.

    Photos
    Eleven - Men's Room Upstairs

    Men's Room Upstairs

    Eleven - Calamari app -- super crunchy & light. Soooo good! Must order.

    Calamari app -- super crunchy & light. Soooo good! Must order.

    Eleven - Dodo Birf

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    Dodo Birf

    Forbes Tavern - French onion

    Forbes Tavern

    4.4(236 reviews)
    1.0 miDowntown
    $$

    Forbes Tavern has a comfortable and relaxed atmosphere with a nice downtown feel. The food was…read morepretty good overall, but the drinks were just average. Service could have been a little warmer and clearer, though the place still has a nice style and was a decent experience.

    BEST PITTSBURGH WING…read more We were absolutely not expecting this and still can't believe it. We didn't have major expectations but hoped it would be at least a top 5 wing and average meal. It was beyond that The French onion soup we saw online and everyone seemed to enjoy that. We're whores for it so had to get. I like mine a tad bit salty which this was and PACKED with onion chunks and breaded leeks on top. It was impossible to get a spoon fully without any inclusions. My new favorite The Tavern Burger. I'm coming fresh off 9 years without 5 Guys (elite) and this rocked me harder than that. This isn't a stupid smash burger. We got a juicy COOKED PERFECT RARE 8oz patty, topped with sautéed onions, and bacon that isn't crisped to smithereens. I like my bacon medium rare and that's exactly what I got. Then covered in one of the craziest sauces I have ever had, their gorgonzola cream. I could drink that by the gallon The wings.... I have never had a wing itself cooked more perfect in my life. The smoke and meatiness on them was so nailed that I could get 2 dozen plain and still have the same reaction. We got the Buffalo Garlic and Dry Cajun Ranch. These wings don't need drenched in sauce by any means or it would honestly ruin it. The buffalo doesn't ned to be creamy either. Perfect amount of sauce to cheese ration. The dry cajun ranch was a fucking knockout. For how great the wing is I would love to see more dry season options with them Cam got a Tavern Dip. I hate dips. I loved the shaved ribeye on it and horseradish, but I have never been an Au Jus man. Would 100000% eat it without the au jus Then the fries. Always team psoriasis through and through. Not sure if I'm coming off the Five Guys high but their cajun boardwalk style are even better. Get some spicy honey aioli to dip them in. Truly just shocked at how amazing this place is. Right over the bridge and cannot recommend enough going here before a game and walking over. Great spot right before, after and during sports. Very high Pittsburgh atmosphere going on I will be back so many times and absolutely worth going Downtown for

    Photos
    Forbes Tavern - Interior bar and seating

    Interior bar and seating

    Forbes Tavern
    Forbes Tavern

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    täkō

    täkō

    4.3(2.1k reviews)
    0.9 miDowntown
    $$

    I can't tell you how many times I have been here thru the past 10 years since it is my husband's…read morefavorite restaurant in the 'burgh. I also do really like it! I have had everything on the menu more than once and nothing had ever been disappointing. Therefore, it came as a shock when we learn they are were closing for a while. Knowing how long it took them reopen some of their other restaurants, we are a bit sad. Maybe they will make it a little less dark inside which would be great. Sometimes it is a bit too lick like a club in there. Also perhaps they could add the octopus tacos to Tako Torta ! We visited for one last hoorah last weekend. The octopus wasn't on the menu but after checking with our waitress, they still had a few. We got both this one and then queso! I got chips for the queso since I don't do gluten and then corn tortillas with the tacos. The octopus was well cooked as usual. I had a frozen pain killer which was great. See you soon I hope!

    Very small, dimly-lit, Mexican restaurant with delicious food…read more Have a bunch of drinks + taco options. Tacos come in a serving of 2 per order, but they are fairly large so this is enough Their namesake is their octopus taco. I got this, chips & guacamole, + their passionfruit beverage. It was all fantastic Service was unbelievably fast Downsides are that the place's seating is fairly uncomfortable (lots of stools with no backs) and it is pretty loud.

    Photos
    täkō
    täkō
    täkō

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    Fig & Ash Wood Fire Kitchen - Short rib and pork belly meatloaf

    Fig & Ash Wood Fire Kitchen

    4.5(346 reviews)
    1.5 miNorth Side
    $$$

    We stopped in again for another birthday celebration. They accommodated us immediately upon arrive…read more(wee bit early). Service was friendly and attentive but I found the food just fine. Here's what we ordered: 1. Duck toast - get it. It's great. Milk bread with duck. Solid. Two slices 2. Zuchini crab cake - I enjoyed though hubs thought it was just fine. I appreciated the greens with it. 3. Chicken - a little sweet. Gboochi is solid. 4. Black cod - Neither of us cared for it. It didn't have a lot of taste. Ramps were tasty. Honestly, not a great birthday dinner.

    We had a private event for 10 people at Fig and Ash on Friday. There's a small private event room…read moreif you go all the way to the back of the restaurant and downstairs. There is also a bathroom down there. Their default event menu is family style for basically everything so we only had to pick our desserts. They changed our plates and silverware between courses. The food was pretty good! I really enjoyed the salad, carrots, bucatini, and miso. I thought the meatloaf and steak were decent. The desserts were pretty good. My only small critique is that it was awkward splitting some of the mains family style due to there being an awkward amount of some items. For example, there was 10 people but eight pieces of miso so it was a little tricky to split.

    Photos
    Fig & Ash Wood Fire Kitchen - Table setting

    Table setting

    Fig & Ash Wood Fire Kitchen - Eggplant caponata

    Eggplant caponata

    Fig & Ash Wood Fire Kitchen - Cast iron skillet Kahlúa brownie a la mode

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    Cast iron skillet Kahlúa brownie a la mode

    The Yard - Inside Smack Yo Mama Sandwich

    The Yard

    3.8(602 reviews)
    0.9 miDowntown
    $$

    It was really hot the day I went but it felt like there was no AC in here. The staff is super nice…read moreand accommodating. Food and drinks came out fast. They have amazing waffle fries here and the weekday specials are awesome. It's half off wine bottles on Wednesdays. We got a bottle of bubbly wine for $13?? It's unheard of. We didn't love the fan that spun over the light at one of the tables but the server let us move so that was nice. Decent spot for dinner in market square.

    A true bummer. This place has a prime time location on the square, good set up for sports and a…read moregood idea behind the menu, Gourmet Grilled Cheeses. Unfortunately that's were the good ends. First and always foremost, how was the food? An absolutely mess. Impossible to enjoy bc the sandwich falls apart immediately, simply can not pick up without losing everything inside, and greasy as all get out. I should have expected this to an extent, but a nearly $20 grilled cheese at a place that "specializes" in them, I would hope could do better than this. Service was very, very slow despite many open seats. The part that probably sent it over the top was the plate runner constantly spilling the tomato soups everytime they brought out someone's meal. Mine dripped all of the ground as he sat it down, my wife's got on her tray so the bread was just mushy on the bottom, and we saw it constantly as he walked by delivering others. Cool idea, cool location, but the rest was just bad.

    Photos
    The Yard
    The Yard - Gourmet grilled cheese with two beef patties. Sorry I don't remember the name.

    Gourmet grilled cheese with two beef patties. Sorry I don't remember the name.

    The Yard - Marshmallow fluff

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    Marshmallow fluff

    Altius - newamerican - Updated August 2026

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