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    Feast

    4.5 (40 reviews)
    Closed 4:30 pm - 9:00 PM

    Feast Photos

    Business Info

    FEAST ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Feast

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    Vegetable terrine with whipped ricotta and basil vinaigrette

    Back at feast for a friend's birthday dinner because this was her choice. Dinner was as delicious as it was a few days prior. This time we had the veal bolognese that had fresh peas in it, the pork chop( that she said was phenomenal)the Parmesan chicken as our entrees. Vegetable terrine with whipped ricotta, fried green tomatoes with pimento cheese and pork, grilled peach salad and the always delicious bread basket. Drinks are also always amazing and different, one of the best bartenders arou

    Short rib
    Hannah G.

    Came here for a birthday dinner and we had a wonderful time! Service was friendly and the place has a cute ambiance. Some people were very casually dressed and others in more smart casual. The cocktails were wonderful! And the food was delicious! Our waitress helped us with recommendations and everything was fabulous. I love a seasonal menu and Feast delivers. This feels like the type of restaurant you'd find in the city and it's great to have an option like this more in the suburbs. Cannot wait to come back!

    Sarah K.

    Feast is a fun, global restaurant tucked within a strip mall. It's unique menu, which changes seasonally, incorporates global fusions mixed with comfort food. They also have a bar and an extensive non-alcoholic and cocktail menu! Once a month, they also have a tasting menu that incorporates a certain global cuisine. For my meal, I got the Lamb Meatloaf. It was so unique and different and so flavorful! I also got the Appalachian Stacked Fig Cake, which tasted like gingerbread; it was a unique flavor combination! I went with my Supper Club and everyone loved their meal! We will definitely be back!

    Rock shrimp w risotto & spinach
    Elliott S.

    What a gem this place is! Locally sourced food and interesting dishes. Servers are knowledgeable. All four of us enjoyed apps and mains.

    What's left of Tuna Poke

    I've driven past this place off Route 8 countless times. At first, I didn't know it was a restaurant but after I saw someone ment having a great dinner here, we decided to give it a try. I'm generally easygoing, but when it comes to food, coffee, and cocktails...I'm a bit of a pain and particular. That said, I was absolutely blown away by this place. I love that they source their meat and veggies from local farms; the difference in quality is obvious. Every dish was flavorful, fresh, and thoughtful. The North Hills really needs more spots like this! We ordered the bacon-wrapped walleye (best fish in a long time), sweet potato chips, arancini, wedge salad, and tuna poke. I also had the Fall Mule, which was fantastic. The service was fantastic as well. I honestly debated not writing a review because I don't want this hidden gem to get so popular that I can't get a reservation, but they deserve the praise!

    Warm wishes non-alcoholic drink
    Tiffany Y.

    Feast is a privately owned restaurant that opened in 2023. It serves upscale American foods in a casual atmosphere (casual dress is OK), and it also has a full bar with wines, cocktails, etcetera. The menu changes seasonally, and some special four-course feasts are scheduled on certain dates. Please see my attached photos for the menu in spring 2024. Reservations are recommended, but walk-ins are welcome. I made a reservation for my husband and me for the opening time of 4:30 PM. The seating hostess immediately and kindly greeted us and seated us at a small, clean table. Soon our waiter Don introduced himself, and he provided timely and courteous service throughout our meal. Here are my husband's and my ratings for our foods and beverage: Assorted bread basket - 5 stars - This basket was filled with onion naan, garlic knots, cornbread, parmesan straws, butter, and a non-dairy spread. The breads were fresh and moist and had a nice variety of flavors. Spicy tuna and crispy potato roll - 4.5 stars - This tuna roll had a unique appearance that was not what we expected, but it tasted very good. The tuna and avocado were inside a crispy potato wrapping. Tandoori Board's Head mushroom - 4 stars - Chunks of mushrooms were on a stick. Saucy cucumber slices were separate and topped with potato-chip pieces. Seafood risotto - 5 stars - This risotto contained asparagus, scallops, crab, and shrimp that were cooked perfectly. I enjoyed every bite of this entree. Five-spice roasted duck - 4.5 stars - The duck was cooked medium and was very flavorful. The bok choy could have used slightly more flavor. The rice was cooked and seasoned well. Strawberry creme brulee - 5 stars - The bottom layer was vanilla custard. The middle layer was strawberry mouse. The top layer was crispy, caramelized sugar. Warm wishes - 5 stars - This zero-alcohol drink contained orange, pineapple, and luxardo juices and tasted very sweet. Overall, the foods were more unique than what most other restaurants serve. My husband thought that the prices were a bit high. We spent $123 plus a tip. The quality of the food and the employees' customer service, however, made the visit worthwhile.

    Vietnamese shrimp and grits
    Ashley P.

    I came here on a Friday night and it was hopping. Luckily, I had made a reservation and we were seated right away. Our server was awesome. She obviously loved working there and loved all of the food. She said all of the employees get to try all of the dishes, so they know first hand what they're serving. For appetizers, we got 2 salads (warm red cabbage salad and baby spinach salad with tempura squash), and the Vietnamese shrimp and grits. Wow, everything was so good! I never had fried squash before. It was excellent and paired perfectly with the orange vinaigrette. My friend loved the red cabbage salad so much that she attempted to replicate it at home the next day. For dinner, I got the Pecan crusted walleye. It came with a sweet potato flan and orange butter sauce. The fish was cooked and seasoned perfectly. There wasn't anything wrong with the sweet potato, but it just wasn't my thing. I would have preferred just regular sweet potatoes on the side. I tried a couple of the cocktails while I was there and they were both crafted perfectly. I have already told all of my friends and will be going back for sure!

    Winter cocktail
    Stephanie B.

    Feast is top tier dining which is EXACTLY what Gibsonia needs. This restaurant takes pride in their farm to table homemade food and there nothing that is ever less than exquisite. It's a nice calm relaxed bistro and perfect for date night! The servers are knowledgeable and make sure you and well taken care of. Food comes out in a timely manner, but still relaxed so you can enjoy your time. The bar is amazing and all drinks are crafted beautifully. What is most impressive is the dedication to using small businesses around the area; places you know and love to support. RUN to this place, make the reservation. You won't regret it!!

    The short rib Benedict (minus the egg for me) over potato pancakes was one of the best meals of my life. Unbelievable!

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    2 months ago

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    14 days ago

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    Thank you so much for your kind words and positive review!

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    1 month ago

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    10 months ago

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    Lisa L.

    Thank you for your review, Greg! We hope to see you again soon.

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    1 year ago

    A great chef, amazing food and the best bartender in all of PA. It's relatively small so make reservations. You won't be disappointed.

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    Lisa L.

    Thank you so much for your kind review, Dom!

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    3 years ago

    Very small, loud and pricey. Meals were ok. Nice cocktails though. Probably won't go back.

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    2 years ago

    Amazing food, fabulous presentation, great service, pleasant atmosphere. We especially enjoy the eichner's chicken

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    3 years ago

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    Feast - newamerican - Updated August 2026

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