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    Feast

    4.5 (37 reviews)
    Open 4:30 pm - 9:00 PM

    Feast Photos

    Business Info

    FEAST ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Feast

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    A glass of iced cocktail with an orange slice garnish is placed on a wooden table, with a blurred background.
    Sarah K.

    Feast is a fun, global restaurant tucked within a strip mall. It's unique menu, which changes seasonally, incorporates global fusions mixed with comfort food. They also have a bar and an extensive non-alcoholic and cocktail menu! Once a month, they also have a tasting menu that incorporates a certain global cuisine. For my meal, I got the Lamb Meatloaf. It was so unique and different and so flavorful! I also got the Appalachian Stacked Fig Cake, which tasted like gingerbread; it was a unique flavor combination! I went with my Supper Club and everyone loved their meal! We will definitely be back!

    Warm wishes non-alcoholic drink - A frothy, non-alcoholic beverage in a cocktail glass, garnished with an orange slice, cherry, and blueberry skewer, on a wooden table.
    Tiffany Y.

    Feast is a privately owned restaurant that opened in 2023. It serves upscale American foods in a casual atmosphere (casual dress is OK), and it also has a full bar with wines, cocktails, etcetera. The menu changes seasonally, and some special four-course feasts are scheduled on certain dates. Please see my attached photos for the menu in spring 2024. Reservations are recommended, but walk-ins are welcome. I made a reservation for my husband and me for the opening time of 4:30 PM. The seating hostess immediately and kindly greeted us and seated us at a small, clean table. Soon our waiter Don introduced himself, and he provided timely and courteous service throughout our meal. Here are my husband's and my ratings for our foods and beverage: Assorted bread basket - 5 stars - This basket was filled with onion naan, garlic knots, cornbread, parmesan straws, butter, and a non-dairy spread. The breads were fresh and moist and had a nice variety of flavors. Spicy tuna and crispy potato roll - 4.5 stars - This tuna roll had a unique appearance that was not what we expected, but it tasted very good. The tuna and avocado were inside a crispy potato wrapping. Tandoori Board's Head mushroom - 4 stars - Chunks of mushrooms were on a stick. Saucy cucumber slices were separate and topped with potato-chip pieces. Seafood risotto - 5 stars - This risotto contained asparagus, scallops, crab, and shrimp that were cooked perfectly. I enjoyed every bite of this entree. Five-spice roasted duck - 4.5 stars - The duck was cooked medium and was very flavorful. The bok choy could have used slightly more flavor. The rice was cooked and seasoned well. Strawberry creme brulee - 5 stars - The bottom layer was vanilla custard. The middle layer was strawberry mouse. The top layer was crispy, caramelized sugar. Warm wishes - 5 stars - This zero-alcohol drink contained orange, pineapple, and luxardo juices and tasted very sweet. Overall, the foods were more unique than what most other restaurants serve. My husband thought that the prices were a bit high. We spent $123 plus a tip. The quality of the food and the employees' customer service, however, made the visit worthwhile.

    Vietnamese shrimp and grits
    Ashley P.

    I came here on a Friday night and it was hopping. Luckily, I had made a reservation and we were seated right away. Our server was awesome. She obviously loved working there and loved all of the food. She said all of the employees get to try all of the dishes, so they know first hand what they're serving. For appetizers, we got 2 salads (warm red cabbage salad and baby spinach salad with tempura squash), and the Vietnamese shrimp and grits. Wow, everything was so good! I never had fried squash before. It was excellent and paired perfectly with the orange vinaigrette. My friend loved the red cabbage salad so much that she attempted to replicate it at home the next day. For dinner, I got the Pecan crusted walleye. It came with a sweet potato flan and orange butter sauce. The fish was cooked and seasoned perfectly. There wasn't anything wrong with the sweet potato, but it just wasn't my thing. I would have preferred just regular sweet potatoes on the side. I tried a couple of the cocktails while I was there and they were both crafted perfectly. I have already told all of my friends and will be going back for sure!

    Winter cocktail
    Stephanie B.

    Feast is top tier dining which is EXACTLY what Gibsonia needs. This restaurant takes pride in their farm to table homemade food and there nothing that is ever less than exquisite. It's a nice calm relaxed bistro and perfect for date night! The servers are knowledgeable and make sure you and well taken care of. Food comes out in a timely manner, but still relaxed so you can enjoy your time. The bar is amazing and all drinks are crafted beautifully. What is most impressive is the dedication to using small businesses around the area; places you know and love to support. RUN to this place, make the reservation. You won't regret it!!

    The short rib Benedict (minus the egg for me) over potato pancakes was one of the best meals of my life. Unbelievable!

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    6 months ago

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    1 year ago

    Excellent restaurant. Creative menus. Eclectic cocktail menu. Very attentive and polite staff. Highly recommend!

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    7 months ago

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    Lisa L.

    Thank you for your review, Greg! We hope to see you again soon.

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    3 years ago

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    Lisa L.

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    11 months ago

    A great chef, amazing food and the best bartender in all of PA. It's relatively small so make reservations. You won't be disappointed.

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    Lisa L.

    Thank you so much for your kind review, Dom!

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    2 years ago

    Very small, loud and pricey. Meals were ok. Nice cocktails though. Probably won't go back.

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    2 years ago

    Amazing food, fabulous presentation, great service, pleasant atmosphere. We especially enjoy the eichner's chicken

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    3 years ago

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    Wexford Public - Tower Sundae

    Wexford Public

    (116 reviews)

    Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

    Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

    Parkside Grill - Wamo burger

    Parkside Grill

    (34 reviews)

    The wait for food on a relatively slow night was beyond normal ( they were focused on take out…read moreorders ). I waited over 40 minutes , asked how much longer and was told I should have ordered quicker. Food was nelow expectations, got a hot chicken sandwich with homemade hot sauce and it was nothing to write home about. The steak hoagie was very fatty and tough. Love to go to local eateries but wont be back here...meh food, out of food items at 615 (open at 5P)

    I really wanted to write a good review for this place but they just couldn't bring it over the…read moreline. We sat at the bar and had a great conversation with another couple about local restaurants we haven't tried. We saw pictures of the cheese sticks so wanted to try them. At 6:00 they were out of them. We got the pretzel sticks and they were decent. I ordered the fish which looked great on the person's plate next to me. At 6:30 I was told they were out of fish. The bartender explained that they hand bread the fish and their takeout orders are very large. I'm not a business genius but if you run out of product at 6:30 you have a planning problem. 9 p.m. I can understand. The final straw was it took over 48 minutes to get a cheesesteak hoagie and a buffalo chicken sandwich while waiting at the bar. When we asked how much longer the bartender got snippy and said we waited a while to order and he'll check his order clock to see. My time was from when we ordered the food and not when we walked in. We got the food and took it home. A family next to us left with us because after 20 minutes they still didn't get their drinks. The steak hoagie was chewy and my sweet potato fries I paid $4 extra for were limp and soggy. All 10 of them. We won't be back. Positive note, we will be trying the restaurants from our conversation with the couple next to us!!

    Feast - newamerican - Updated May 2026

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