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    Feast

    4.5 (42 reviews)
    Closed • Closed
    Updated 1 month ago

    Feast Photos

    Business Info

    FEAST ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Feast

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    Reviews With Photos

    Grilled watermelon
    Ron C.

    If you have not been to Feast in Gibsonia you don't know what you're missing! Just had just had an incredible meal. Every dish was five star. Amazing creative appetizers. Everything is homemade. The short rib with peach barbecue sauce was phenomenal. We loved the cheese crisps with three different dips. The bacon tomato dip is so good I was able to buy an extra container of it to take home! The breadbasket was warm and fresh. Four different kinds of bread with honey butter and avocado dip. The peach cake dessert was filled with peaches. The homemade sorbets were light and fresh. Creative cocktails. Would definitely recommend reservations. Nicole was our server and she was very attentive, informative and accommodating. Highly recommend!

    Short rib
    Hannah G.

    Came here for a birthday dinner and we had a wonderful time! Service was friendly and the place has a cute ambiance. Some people were very casually dressed and others in more smart casual. The cocktails were wonderful! And the food was delicious! Our waitress helped us with recommendations and everything was fabulous. I love a seasonal menu and Feast delivers. This feels like the type of restaurant you'd find in the city and it's great to have an option like this more in the suburbs. Cannot wait to come back!

    Sarah K.

    Feast is a fun, global restaurant tucked within a strip mall. It's unique menu, which changes seasonally, incorporates global fusions mixed with comfort food. They also have a bar and an extensive non-alcoholic and cocktail menu! Once a month, they also have a tasting menu that incorporates a certain global cuisine. For my meal, I got the Lamb Meatloaf. It was so unique and different and so flavorful! I also got the Appalachian Stacked Fig Cake, which tasted like gingerbread; it was a unique flavor combination! I went with my Supper Club and everyone loved their meal! We will definitely be back!

    Rock shrimp w risotto & spinach
    Elliott S.

    What a gem this place is! Locally sourced food and interesting dishes. Servers are knowledgeable. All four of us enjoyed apps and mains.

    What's left of Tuna Poke

    I've driven past this place off Route 8 countless times. At first, I didn't know it was a restaurant but after I saw someone ment having a great dinner here, we decided to give it a try. I'm generally easygoing, but when it comes to food, coffee, and cocktails...I'm a bit of a pain and particular. That said, I was absolutely blown away by this place. I love that they source their meat and veggies from local farms; the difference in quality is obvious. Every dish was flavorful, fresh, and thoughtful. The North Hills really needs more spots like this! We ordered the bacon-wrapped walleye (best fish in a long time), sweet potato chips, arancini, wedge salad, and tuna poke. I also had the Fall Mule, which was fantastic. The service was fantastic as well. I honestly debated not writing a review because I don't want this hidden gem to get so popular that I can't get a reservation, but they deserve the praise!

    Warm wishes non-alcoholic drink
    Tiffany Y.

    Feast is a privately owned restaurant that opened in 2023. It serves upscale American foods in a casual atmosphere (casual dress is OK), and it also has a full bar with wines, cocktails, etcetera. The menu changes seasonally, and some special four-course feasts are scheduled on certain dates. Please see my attached photos for the menu in spring 2024. Reservations are recommended, but walk-ins are welcome. I made a reservation for my husband and me for the opening time of 4:30 PM. The seating hostess immediately and kindly greeted us and seated us at a small, clean table. Soon our waiter Don introduced himself, and he provided timely and courteous service throughout our meal. Here are my husband's and my ratings for our foods and beverage: Assorted bread basket - 5 stars - This basket was filled with onion naan, garlic knots, cornbread, parmesan straws, butter, and a non-dairy spread. The breads were fresh and moist and had a nice variety of flavors. Spicy tuna and crispy potato roll - 4.5 stars - This tuna roll had a unique appearance that was not what we expected, but it tasted very good. The tuna and avocado were inside a crispy potato wrapping. Tandoori Board's Head mushroom - 4 stars - Chunks of mushrooms were on a stick. Saucy cucumber slices were separate and topped with potato-chip pieces. Seafood risotto - 5 stars - This risotto contained asparagus, scallops, crab, and shrimp that were cooked perfectly. I enjoyed every bite of this entree. Five-spice roasted duck - 4.5 stars - The duck was cooked medium and was very flavorful. The bok choy could have used slightly more flavor. The rice was cooked and seasoned well. Strawberry creme brulee - 5 stars - The bottom layer was vanilla custard. The middle layer was strawberry mouse. The top layer was crispy, caramelized sugar. Warm wishes - 5 stars - This zero-alcohol drink contained orange, pineapple, and luxardo juices and tasted very sweet. Overall, the foods were more unique than what most other restaurants serve. My husband thought that the prices were a bit high. We spent $123 plus a tip. The quality of the food and the employees' customer service, however, made the visit worthwhile.

    Vietnamese shrimp and grits
    Ashley P.

    I came here on a Friday night and it was hopping. Luckily, I had made a reservation and we were seated right away. Our server was awesome. She obviously loved working there and loved all of the food. She said all of the employees get to try all of the dishes, so they know first hand what they're serving. For appetizers, we got 2 salads (warm red cabbage salad and baby spinach salad with tempura squash), and the Vietnamese shrimp and grits. Wow, everything was so good! I never had fried squash before. It was excellent and paired perfectly with the orange vinaigrette. My friend loved the red cabbage salad so much that she attempted to replicate it at home the next day. For dinner, I got the Pecan crusted walleye. It came with a sweet potato flan and orange butter sauce. The fish was cooked and seasoned perfectly. There wasn't anything wrong with the sweet potato, but it just wasn't my thing. I would have preferred just regular sweet potatoes on the side. I tried a couple of the cocktails while I was there and they were both crafted perfectly. I have already told all of my friends and will be going back for sure!

    Winter cocktail
    Stephanie B.

    Feast is top tier dining which is EXACTLY what Gibsonia needs. This restaurant takes pride in their farm to table homemade food and there nothing that is ever less than exquisite. It's a nice calm relaxed bistro and perfect for date night! The servers are knowledgeable and make sure you and well taken care of. Food comes out in a timely manner, but still relaxed so you can enjoy your time. The bar is amazing and all drinks are crafted beautifully. What is most impressive is the dedication to using small businesses around the area; places you know and love to support. RUN to this place, make the reservation. You won't regret it!!

    The short rib Benedict (minus the egg for me) over potato pancakes was one of the best meals of my life. Unbelievable!

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    Ask the Community - Feast

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    Parkside Grill

    4.0(35 reviews)
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    The wait for food on a relatively slow night was beyond normal ( they were focused on take out…read moreorders ). I waited over 40 minutes , asked how much longer and was told I should have ordered quicker. Food was nelow expectations, got a hot chicken sandwich with homemade hot sauce and it was nothing to write home about. The steak hoagie was very fatty and tough. Love to go to local eateries but wont be back here...meh food, out of food items at 615 (open at 5P)

    I really wanted to write a good review for this place but they just couldn't bring it over the…read moreline. We sat at the bar and had a great conversation with another couple about local restaurants we haven't tried. We saw pictures of the cheese sticks so wanted to try them. At 6:00 they were out of them. We got the pretzel sticks and they were decent. I ordered the fish which looked great on the person's plate next to me. At 6:30 I was told they were out of fish. The bartender explained that they hand bread the fish and their takeout orders are very large. I'm not a business genius but if you run out of product at 6:30 you have a planning problem. 9 p.m. I can understand. The final straw was it took over 48 minutes to get a cheesesteak hoagie and a buffalo chicken sandwich while waiting at the bar. When we asked how much longer the bartender got snippy and said we waited a while to order and he'll check his order clock to see. My time was from when we ordered the food and not when we walked in. We got the food and took it home. A family next to us left with us because after 20 minutes they still didn't get their drinks. The steak hoagie was chewy and my sweet potato fries I paid $4 extra for were limp and soggy. All 10 of them. We won't be back. Positive note, we will be trying the restaurants from our conversation with the couple next to us!!

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    OTB at the Boathouse - The double flat

    OTB at the Boathouse

    3.7(623 reviews)
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    Stopped into OTB in North Park after a little time away and wondered why we had almost forgotten…read morethis gem. Situated on North Park lake right next to the kayak livery with ample parking in the park, this is an ideal place to cool off and get some sustenance after your park activities. There is a bar area and indoor seating, as well as a nice waterfront patio with lots of tables with umbrellas if shade is needed. Good selection of craft and mass produced beer choices as well as other cocktails. Some interesting appetizers like spring rolls and house dip with chips as well as pretzel sticks and beer cheese. Main menu includes salads, burgers and sandwiches. The ranch is house made so don't forget a side for your fries!

    This place has really found its rhythm and settled into being one of our favorite places to eat…read moreduring the spring and summer months. There can be a wait during the lunch and dinner hours, but it's worth it. The first impressions are amazing. The inside is small but nicely decorated. Your eyes want to dart around and take in all of the elements that surround you. On our last visit, I was surprised by a bike hidden up in a ceiling nook I had never seen before. The whole restaurant has a breathtaking view of the man-made lake at North Park. Be sure to sit outside so you can take in as much of the view as possible. The atmosphere is abuzz with activity: there are runners taking on the 5-mile loop around the lake, there are kayakers and stand-up paddle boarders setting off to explore the far reaches of the lake, and there are birds and turtles and fish livin' their best life. My family and I have found our favorites on the menu: the Bike Lane BLT and the Chimichurri Chicken Bowl. Both are really good, but we tend to lean toward the BLT. It's just so unique! The kids' meals also come with a cute little surprise: the plate is a frisbee that they get to take home. How cool is that? North Park is easily one of my favorite places in Pittsburgh, and this is just another reason why.

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