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Jillians

4.4 (21 reviews)
Closed • 5:00 pm - 9:00 PM
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The "famous" Jillian raw burger

Tried to Celebrate my bday... from start to finish... everyone at restaurant was either curt or looked so unhappy! Hostess made us sit in bar for 20 minutes even though our table was available. The next party of 6 was also forced to sit in bar area even table was ready. When we decided to order, we requested dressing on the side with our salad. Waitress informed us that chef refused unless an allergy but not willing to if it's a preference. And if allergy, no dressing will be given! Then we ordered our burgers. We requested no cheese on our burgers. Waitress had to ask since chef doesn't allow substitutions. Really I wasn't substituting anything just omitting the cheese...I realized I had to lie and say it was an allergy so cheese wouldn't be put on the damn burger! When we inquired if we could have burgers cooked medium, waitress said all burgers are cooked medium with no choice for rare or well done. Well look at picture .. our burgers were raw. I told waitress I would pay but please take my plate because I don't eat raw meat. The owner came to the table and told us to leave and never come back! . I replied .. we won't!! My friends and I were thrilled and giddy that an Eat n Park is located right behind this horrible restaurant. We proceeded to celebrate my bday there. I was thrilled to get a cooked burger and a delicious dessert. Who needs a Jillian's restaurant where guests are disrespected, chef/owner is rude and obnoxious and above all to be made to feel like they are doing us a favor ... Just never have been so disrespected in a restaurant.

Whole trout
Ron C.

The food here is absolutely five star. The quality, presentation and preparation rivals any fine dining restaurant in Pittsburgh. I had a whole trout and my wife had the chicken. They were both amazing. Potato chip appetizer with caviar onion dip was perfect. Bread was fresh and warm. Creative cocktails. The only frustrating part was the service was painfully slow. We were there at 5:00 p.m. when it opened and our potato chip appetizer took over 45 minutes to arrive . We were the only ones in the restaurant. By the time we left all the tables were full as well as the bar. There was one bartender, one waitress and the owner. Everyone seem to be waiting for food. But it was worth the wait! The food is outstanding! Highly recommend.

Mussels
Yiying X.

Great food with very high quality ingredients! We started with the beet salad, the scallops, mussels everything were good! Then we had the duck breast and rainbow trout for main, adding a side of truffle fries, we were so full and didn't get dessert, definitely want to try that next time! The restaurant worths more spotlight, the owners are very friendly and sweet! Highly recommend.

Moles frites
Rachel M.

Jillian's Restaurant *editing as I find typos and auto-corrects WOW. This is a vv long one, but I want to be thorough. Please read it if you can. It's worth it. TLDR: Jillian's is amazing, service was lovely, call them bc they prob can get you in last minute, follow them on IG for most recent/daily menus. Had the pleasure of dining at Jillian's for my birthday dinner this past weekend. What a wonderful experience. I had anticipated getting the Cioppino. Sadly, they were out. Instead I wound up sharing with my partner the wagyu steak and duck fat potatoes. Again...WOW. I made the mistake of not taking a photo of the steak when it arrived at the table, but let me tell you it was a beautiful sight. I really don't order steak when I go out to eat, but I also don't order chicken, and definitely not lamb, and my partner isn't a seafood person. So, I had steak. It was huge (I think she explained that it would be 16 to 18 ounces for the wagyu we ordered). It was delicious. It was light, though plenty of beautiful marbling. It didn't make me feel weighed down, which is unusual for me with red meat. What a pleasure. Leftovers are pictured, but the photos are a pathetic representation of something that was beautful fresh from the kitchen (I am so, so sorry for this). We also had moules frites. Amazing. Those fries were salty and addictive and I wish there had been a full pound to share and dip (I didn't want to share, TBH, but it was the right and fair thing to do bc what kind of person denies their partner French fries?!). The (also really bad) photo remaining is of the beet salad with goat cheese. Again, apologies for the terrible photo. There were red and golden beets, which were beautiful. I love beets, and I love golden beets so much. Goat cheese and balsamic to dredge. Lovely. Delicious. I also did not take a picture of the pistachio cheesecake (came out with a birthday candle) that honestly had me doing a little jig in my seat because my joy could not be contained. To my surprise, Jillian wrapped up and sent home with me another piece of pistachio cheesecake for me to enjoy privacy of my own home. (THANK YOU! ) Of note: They will let you sample the wines so that you can select something that you really want. There was no Cabernet on the menu. I sampled a couple of lines that I did not like, and then Jillian showed up at the table with a bottle of Cabernet that she found, and that made me so happy. Also, it's pretty dimly lit. There are cute string lights hanging from the ceiling, but my (40 something) aging eyes took a bit to adjust. I'm fine. You'll be fine. Just wanted to prepare you. **EDIT..... parking lot to the left of the adjoining building is for Jillian's, which formerly houses Stella's (my dad shared with me that it was formally Stella's, but I didn't know that at the time we were at the restaurant and a group member here let me know about the lot). There are also some (limited) parking spaces across the street. What surprised me the most is that the restaurant was not completely full. There were open tables the entire night. How that's possible, I don't know. The food is amazing, the service was lovely. If you're worried that you won't be able to get in, don't assume. CALL THEM. This space deserves to be fully booked every single night. Jillian said that they always tell people to call if they are looking for a last-minute table. She said they find it hard to predict business, and I think that this group can change that. Big time. it took me about 30 minutes to get there from Mt. Lebanon, whick felt like no time at all. It takes me longer to get many places in the city, 30min is nothing and 28 is no longer my worst nightmare (I grew up out that way, I know 28 sounds scary but it's really not anymore) (Pro tip: dont rely on the menu on the website, it isn't updated to match the daily menu changes which is why I always, always check IG)

White bean dip

This place is fabulous! It was our first time there and by the way we were welcomed we felt as if we were regulars. Jillian sat and chat with us with such ease and familiarity. The food..... oh the food!! Beef stew, tomahawk pork chop, white bean dip, truffled gratin. TO DIE FOR!!! Definitely a place to go and experience, we will absolutely be back.

a person scooping lemons into a bowl of ice cream
Jess N.

Jillian's is a cute little spot located in my home town of new Ken. Owned by an amazing couple. The food is just as good as anywhere downtown! Once you step foot into their spot you would have no idea where you are. She makes some of the best martinis and all of their produce and meat are locally sourced. They're a great place to keep in mind for your next night out! Thanks for always giving us great service & food! See yinz soon! :)

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8 days ago

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9 months ago

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10 months ago

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1 year ago

The food is beyond delicious! We loved every single dish that we ordered. Highly, highly recommend!!!

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Ladles of Springdale - Lobster ravioli

Ladles of Springdale

4.0(109 reviews)
1.7 mi
•$$

We enjoyed a nice dinner here celebrating a family member's recent birthday. This charming italian…read morespot has plenty of parking, and a comfortable dining room. We made a reservation since we had a larger party. Our service was great, and they were kind enough to bring out a birthday cake that we brought and sang happy birthday. The potato pancakes, stuffed banana peppers, and a special fried green tomato appetizer were delicious. Every entree comes with soup or salad, and many of us greatly enjoyed their wedding soup. I had the chicken romano and subbed the mashed potatoes for pasta which was great, and the gnocchi florentine was also quite good. Everything was tasty and the portion sizes were reasonable. They also have a decent drink menu too!

This is a no fuss good food restaurant. My waitress was friendly and as attentive as she could be…read morewith it seeming like she was the only one in the upstairs area. The garlic cheese bread was on the special menu but I hope that's just for show because i need that all the time. It was just so good and the marinara was sweet like I like it. The fettuccine was pretty good tasted fresh but I wish it had more flavor, The chicken was definitely bland the sauce it self wasn't too bad. I enjoyed my wedding soup, not the best I've ever had but pretty good as well. I'd come back for an easy weekday dinner if I didn't feel like cooking. They can get busy though so call ahead.

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Ladles of Springdale
Ladles of Springdale - Banana peppers

Banana peppers

Ladles of Springdale - Fried green tomatoes & provolone wedges

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Fried green tomatoes & provolone wedges

Jillians - bars - Updated October 2026

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