We went tonight, it is Monday and it was "Italian night." We got there in time for happy hour as well so I had an espresso martini. It was a little smaller than I'm used to, but it was six dollars and it was delicious! And it had just enough alcohol, I don't think I could've had more. My husband got the chicken Parmesan with a salad. I ordered the new mushroom and garlic chicken penne. Both were incredibly tasty. They both came with garlic bread, which, on a scale from one to five, was probably a three but I love bread so it's fine! He really liked the sauce on his chicken Parm. His salad looked like a basic bagged salad, though, but the ranch was good and he enjoyed it. To order it separate it is six dollars and that always blows my mind because bagged salad does not come even close to that and a salad made from real iceberg is so much better than the bagged version. That being said, he also got a side of broccoli which, I believe, is a lemon garlic broccoli. He said it was very good. I meant to taste it, but I was busy with my plate and I forgot. I ordered my meal with the wedding soup. On a scale from 1 to 5, I give the wedding soup a three. It had a whole lot of broth, more than I would normally expect in a cup of soup. It was good, but didn't have a lot of kale or spinach, I've had better elsewhere. Still, it wasn't too salty and it was a nice change from the salad I usually get. My pasta was the mushroom garlic chicken penne. The flavor was very good. However, my only real complaint was that the sauce was like soup and not sauce. It came with a butter, garlic sauce I want to say, but it could've used some thickening with some pasta water. I'm not sure if they thickened it ahead of time, my spoon did have what looked like a little bit of thickened residue, but the chef really needed to add more pasta water for thickening. It was way too thin. I was worried the entire time I was eating it, but it was going to drip on my shirt. I brought half of it home because after the Martini I wasn't feeling all that hungry. She gave me a regular Styrofoam container so I left most of the sauce behind because I knew it would just drip out. It's like putting soup in one of those clamshell containers, you know that's a bad idea. Even though I left the broth behind, my husband took the container and brought it in the house before I came in. When he came out, he had it all over his pants, all over the sidewalk... Apparently the penne hid a lot of the sauce inside of the noodles and he must not have been very careful carrying it. I will have the rest of it tomorrow, though, I'm sure it will be fine, although probably not as flavorful since most of the sauce is on my sidewalk or my husband's pants. read more