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    A Fare to Remember at Home

    5.0 (6 reviews)
    Closed 10:00 am - 6:00 pm
    Updated 2 months ago

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    2 months ago

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    7 months ago

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    2 years ago

    Good selection home cooked meals/ an extra meal to have on hand when you have out of town guests!

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    Feast - Glass Noodle Salad
with julienned root vegetables, fresh herbs, pickled bean sprouts, and sesame ginger vinaigrette

    Feast

    4.5(37 reviews)
    1.6 mi

    I've driven past this place off Route 8 countless times. At first, I didn't know it was a…read morerestaurant but after I saw someone ment having a great dinner here, we decided to give it a try. I'm generally easygoing, but when it comes to food, coffee, and cocktails...I'm a bit of a pain and particular. That said, I was absolutely blown away by this place. I love that they source their meat and veggies from local farms; the difference in quality is obvious. Every dish was flavorful, fresh, and thoughtful. The North Hills really needs more spots like this! We ordered the bacon-wrapped walleye (best fish in a long time), sweet potato chips, arancini, wedge salad, and tuna poke. I also had the Fall Mule, which was fantastic. The service was fantastic as well. I honestly debated not writing a review because I don't want this hidden gem to get so popular that I can't get a reservation, but they deserve the praise!

    Came here for a birthday dinner and we had a wonderful time! Service was friendly and the place has…read morea cute ambiance. Some people were very casually dressed and others in more smart casual. The cocktails were wonderful! And the food was delicious! Our waitress helped us with recommendations and everything was fabulous. I love a seasonal menu and Feast delivers. This feels like the type of restaurant you'd find in the city and it's great to have an option like this more in the suburbs. Cannot wait to come back!

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    Feast - Tables and chairs in the dining area

    Tables and chairs in the dining area

    Feast - Fire Roasted Eichner's Chicken
with roasted spring potatoes, maple glazed carrots, and lemon herbed au jus

    Fire Roasted Eichner's Chicken with roasted spring potatoes, maple glazed carrots, and lemon herbed au jus

    Feast - Crispy 5-Minute Egg
with baby arugula, roasted mushrooms, pickled red onion, and red wine reduction

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    Crispy 5-Minute Egg with baby arugula, roasted mushrooms, pickled red onion, and red wine reduction

    The Wine Cave - GF desert options

    The Wine Cave

    4.0(58 reviews)
    3.1 mi

    My mom and I came here for lunch today 4/16. It was a beautiful day, so we sat out on the patio…read more They have a water feature and it is so pretty and relaxing. We had their special which was a prime rib sandwich and omg I died a little. I could have drunk the au jus but I had some wine instead lol! We each had a wine flight and dessert, which was phenomenal. My mom had the cannolis and I had the tiramisu and both were delicious. Our service was excellent. We took home a bottle of the Malbec and Pinot Gris :) definitely recommend checking out for lunch or dinner. It's such a nice ambiance whether dining inside or out.

    I arrived for a baby shower and was intrigued by the outside seating which people were gathered…read morearound the fire pit enjoying adult beverages. Once inside the walls are covered with stone to look like a cave the ceiling is covered with plastic. Beverage orders were taken and I ordered a fresh brewed ice tea and received a glass of iced coffee - what kind of mistake is that! Appetizer was spinach artichoke dip which was very runny the bread accompanied the dip was very good. Also had vegetables and dip. I had the Cesar lettuce wrap which came with a basic salad. The wrap must of been made to far ahead of time because it was soggy. Enjoyed meeting up with friends and family.

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    The Wine Cave
    The Wine Cave - Breakfast pizza

    Breakfast pizza

    The Wine Cave - We offer a wide variety of Bella Terra Vineyards Wine - from dry to sparkling and canned cocktails.

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    We offer a wide variety of Bella Terra Vineyards Wine - from dry to sparkling and canned cocktails.

    Wexford Public - Tower Sundae

    Wexford Public

    4.4(118 reviews)
    6.4 mi

    Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

    Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

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    Wexford Public
    Wexford Public
    Wexford Public

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    Totin's Diner - Veggie omelette and hash browns

    Totin's Diner

    4.0(287 reviews)
    5.5 mi
    $$

    The diner had a ok ambiance,it wasn't too intense. The service was amazing, very polite and caring…read moretowards every table I saw. The food came out surprisingly quickly. I forget the name of the meal I got but it was two eggs with hashbrowns,biscuits, and gravy. The eggs, were, well eggs. Hard to mess up eggs. The biggest problem was how underwhelming the biscuits and gravy was. The biscuits were completely drowned in gravy and the gravy itself was mediocre. My hashbrowns were also overcooked. My grandfathers food was gigantic, but good. Fix the meal I had please.

    Before you arrive make sure you are HUNGRY.... the portions are HUGE!!! You are guaranteed to bring…read morehome leftovers. Me and my family visited one afternoon and were blown away by our meal, the friendly waitress, and the charming retro interior here. The space is small, but it only adds to the charm. The first thing that caught my eye was the checkered flooring and all of the wall decor. This diner was everything I expected from a diner. I ordered a french onion soup with a swiss mushroom burger. They seem to have many soup options, im assuming they change the soups depending on the day. My father ordered pancakes that were larger than his head! But honestly, my favorite thing I ordered must have been their iced tea. Something about it was just so refreshing, I made sure to gulp all of it down before we left. If you are hungry and want good food in ginormous portions, this is the place to go.

    Photos
    Totin's Diner - Kitchen and counter

    Kitchen and counter

    Totin's Diner - Bacon-egg-Bacon, Egg & Cheese Panini

    Bacon-egg-Bacon, Egg & Cheese Panini

    Totin's Diner - Interior entrance

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    Interior entrance

    A Fare to Remember at Home - comfortfood - Updated May 2026

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