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Zottola's Pub & Eatery

4.3 (58 reviews)
ModerateNew American, Pubs
Closed • 4:00 pm - 11:00 PM

Zottola's Pub & Eatery Photos

Business Info

ZOTTOLA'S PUB & EATERY ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for groups

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Seafood Pizza
Hannah K.

We have lived in the area for years and ALWAYS wanted to try this restaurant as we passed it all the time. Yesterday was my momma's birthday and she chose here. I couldn't think of a more perfect place to celebrate her. Making a reservation is recommended as it tends to fill up quickly I was told. We chose to sit out on the patio which is A LOT more spacious than you think. It is covered with beautiful artwork and seating has pillows and linens that give you a very chill yet fancy vibe. The inside which I didn't spend much time it- also seemed very adorable. Our waitress Hailey, amongst all the staff, were fabulous. Very attentive and friendly and you can tell it's a very close knit group of people. The menu was the perfect size. They have a small choosing of apps, salads, entrees, sandwiches, pastas and pizzas which I found to be key - as enormous menus can make deciding extremely hard especially when you've never been before. My sister and I split the seafood pizza and both got a cup of leek soup with side salads. The leek soup was INCREDIBLE and I'd been dying to try this soup before so I'm super glad I got to here. The entire meal was delicious. They bring you out a basket of bread and do a great job with refilling the table with bottles of water. My mom got chicken piccata which is her all time favorite and OHMYGOSH- it tasted so fresh from the lemon. They give you the option of eating it with pasta or carrots and potatoes. My mom chose the traditional pasta side and was very happy with her choice. My niece ordered ravioli and wedding soup. She is a PICKY eater and she absolutely loved her meal. She also tried the leek soup broth and thought that was delicious too. Overall- I could continue raving and give this restaurant a billion stars and it wouldn't be enough. I highly recommend trying- you will not be disappointed.

Dining Room side
Pat C.

We have been coming to Zottolas since shortly after they opened. We have enjoyed the fresh approach to food preparation and the family friendly atmosphere. The bar vibe has always been fun even though limited seating. Specials have been delicious and with great variety. Since government COVID shut downs The owners have worked hard to maintain staff and the family atmosphere. Go ahead and get down there.

This is not sex on beach!
Chris-Jana P.

Husband and I have never been here before, Bartender is our sever. We are eating in bar area. Please don't scream at me asking what drink o want from across the bar! So far ... not impressed. Asked for a sex on beach. Never seen anything so dark. Soup was very good. I ordered arugula church sandwich. Hubby ordered clams with Linguine.

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3 months ago

Love it here!!! Another hidden gem of this area. highly reccomend for a family night full of delicious Italian food!

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2 years ago

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2 years ago

I love this place more every visit. We are celebrating my mother's birthday here for the second year in a row. The chef is first rate!

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3 years ago

Great people, food and service in a bistro styled atmosphere. What else can you ask for?

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3 years ago

Cozy little venue. Food is outstanding with very efficient service. Sit in the bar area if a booth is available or sit at the bar.

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The Pub At 333

The Pub At 333

(212 reviews)

$$

My default when I don't feel like being disappointed…read more @thepubat333 is that easy "let's just go to..." and no one argues it because it just...works. There's enough going on menu-wise that everyone figures it out, and I'm not exaggerating-every single time I've been there since they opened, someone at the table orders a French dip. Every. time. It's basically part of the experience now. Also if I see pierogi, I'm ordering pierogi. That's just who I am. Could've taken down the entire plate without blinking but I shared like a respectable adult (meanwhile mentally tracking which ones were supposed to be mine). It's just a laid back, neighborhood spot that doesn't try to be anything crazy and still ends up being exactly what you wanted. Fun fact: my friend and I once prank called from their landline, the owner immediately called back, we answered like nothing happened, and yeah...the phone was no longer an option for us after that

Sat at the bar for some food and drinks, which turned out to be amazing and so flavorful. We came…read moreon a Saturday night, and it was pretty packed. Bar seating was almost full with only a couple seats. Heard good things about their pizza too. There's free parking in the lot (although small). Shout out to our bartender Ange! The black and bleu shrimp was absolutely amazing. It's got blackened spice and has this creamy sauce that makes you go dip for more (I need that recipe honestly). If I had some bread, I'd definitely use this as a dip lol. We got the thin crust Sicilian pizza to share. The pizza unfortunately was very wet and kind of soggy. I think they could have waited to let it rest for a few min before serving because it would especially show when we were separate the slices and try to take one off the plate. I don't usually want my toppings and cheese to just slide off the pizza. Also since we were at a bar w/ some of the games going on, we wanted wings and got their crispy whole wings in a dry spice rub. They were pretty big wings and well seasoned -- not too spicy though if that's not your vibe.

O’Donnell’s Pub - Couldn't resist homemade apple caramel cake ...

O’Donnell’s Pub

(54 reviews)

We stopped in on an overnight in Connellsville. Sue was our server and she was a delight!…read more My husband and I split the Mac and cheese (added Cajun chicken) and it was DELICIOUS! Service was great. Everything was clean, worth the stop!

O'Donnell's Pub is good enough that the opportunity to eat here again was a significant reason in…read morewhy I recently stayed in Connellsville for a second time, rather than giving Somerset a chance. It was the best place I ate on my weeklong trip in August, and it was once again the best place I ate on my ski trip this past weekend. A lot of pubs have burgers, fries, a few sandwiches, that sort of thing. It gets repetitive. O'Donnell's has that, but really knocks it out of the park with their main courses. You get the pub atmosphere, and good hearty food, but so much more variety than most places, and it's all delicious. Perhaps most impressive of all, they rotate in a variety of specials, and those are really good too. Their kitchen staff is versatile and skilled. The first time I went, I had a grouper special, with rice and vegetables, all cooked really nicely, not dry at all, and well flavored. Dessert was chocolate Guiness cake with Bailey's frosting, which was as good as it sounds. A few days later, I got the blackened chicken alfredo. Although not quite as gobsmackingly impressive as what I had the first time, it was still a really solid pasta dish. Five months later, I was back, and went with another special, the Berkshire pork chop, with homemade mashed potatoes as the side. Both were really good, but the mashed potatoes - best I've had in years. And carrot cake for dessert - not quite as unique as the Guiness cake, but another really good dessert. It also has a great atmosphere to dine in and really good service. Allison was working at least the first and third times I was there, still remembered me five months later, and was just as good at taking a phone-in order this weekend as the in-person ones earlier. They have their regulars who go there for the food and service, but also make newcomers welcome. Excellent staff. People around town recognize their food too. On Saturday, they were closing a bit early due to the snow, so I took my takeout up to Yough River Brewing (which welcomes outside food). At one point a man asked if my food was from O'Donnell's, and I said that it is, and a few minutes later I'm talking with his friend, the mayor, who loves O'Donnell's as well. And no wonder! This would be on my regular rotation if I lived nearby.

Station 101 Pub & Kitchen - Side Caeser

Station 101 Pub & Kitchen

(413 reviews)

$$

I was looking for a place with a hearty vegan option half-way between Toledo and New York City…read morewithout going too far off the highway and it seemed like Station 101 would fit the bill- a Black Bean Burger made in house, some tasty nacho options, and I even called ahead to confirm we could get a hearty vegan option, and confirmed it was! Yay! Unfortunately, when we arrived, the last Bean Burger had been sold and the black beans listed as a side were actually cooked in some heavy butter... so it became one of those stops where only French fries were the hot vegan option... because who wants a cold salad when it's 20°F?! In any case, the server was very nice about it and the Craft Beer was still vegan, and because we called ahead about the vegan burger option, they even comped the fries for running out. So- disappointed it wasn't as hearty as we hoped for a vegan on our arrival- but very kind to apologize with comped fries. For those who weren't vegan- the French Dip on ciabatta was on special and sooooo good. I don't like horseradish and it didn't overwhelm the flavor, so it was absolutely perfect! The pulled pork melt with crispy fried onions and bbq sauce was also excellent with a very crunchy buttered thick Texas toast bread. Excellent food when it's available- and hoping for a few more vegan options because Pennsylvania towns are a bit of slim pickings if you don't want to eat animal products!

I was in town for work and stayed at the hotel directly next door. Having this spot so close was a…read moreno brainer to enjoy a meal and some beverages as I didn't need to drive. I ate the nachos. This is not a one person meal, they are very large. I sat at the bar and the bartender was very prompt and personable. I also enjoyed the beer selection they had, not only on tap, but in bottles and cans. Inside the restaurant was clean and looked nice.

Zottola's Pub & Eatery - newamerican - Updated May 2026

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