Good stuff. Went with a cheesesteak hoagie loaded up with peppers, onions, lettuce, tomato, etc…read more Bread was good. Could have used a bit of salt on the steak but that's my only critique. Price was great too, huge sub for only $13. Will be back soon to try their other options.

Simply Subs is a small local business that sells hot and cold submarine sandwiches, salads, sides…read more(e.g., French fries, chicken tenders, and fried mushrooms), soft-serve ice creams, and non-alcoholic beverages. The sandwiches are available in flavors such as cheesesteak, chicken, chopped ribeye, Italian, meatball, ham, turkey, tuna, BLT, sausage, fried fish, roast beef, etcetera. Customers may order their foods either in person or online for takeout, delivery, or catering. My husband and I ordered submarine sandwiches--a half Veggie Sub and a half Ham-Cheese Sub--at this restaurant one time. Each sandwich cost several dollars. The employees' service was courteous but a bit slow. This restaurant did not have interior seating, so we ate our sandwiches at home. The sandwiches contained very fresh ingredients, were not soggy at all, and tasted good.

Good quick service. The sub was definitely a Western PA sub, nice toasted roll, with mayo based…read moresauce for Bob's Way. Small local chain with a better product than a national chain. Solid sandwich and I would pick them over a chain, but wouldn't travel to seek them out.

For years Bobs Subs downtown was one of my go-to spots for a quick and easy lunch. Their menu is…read moresimple, the ingredients are generally fresh, and it's just an easy overall ordering experience. That said, I haven't worked downtown in years, and since that time have found myself craving the simple sub. Bobs in Gibsonia, while not quite as convenient to my downtown office days, is close enough and I have found myself here. This location is really cute with an old school vibe. But also clean and quick. IMHO this is as good a sub place as you will find in the Burgh for something fresh and filling (read - I'm excluding greasy options like Peppis).

2ND BEST REUBEN IN PITTSBURGH…read more My buddy Hunter has told me about this spot for at least half a year now and I finally made it Inside is like the most basic small town deli you'd expect with 2 tables and two small ones by the windows. Insane amount of chip options and for whatever reason Pepperidge Farms cookies. Wish they had homemade ones or local bakery because one with this meal would be perfect Macaroni Salad. I was a huge fan of this because it was SUPER light in mayo and not overpowering in the slightest. It could use a little more salt though. 7/10 Potato Leek. Fucking awesome but needed pepper. 8/10 Spicy Italian. Just boar's head meat, a SOLID house Italian on BreadWorks. 6.5/10 Reuben. LETS GO. BreadWorks marble rye, solid corned beef/thousand island and sauerkraut. The bread was cooked with the perfect amount of butter that when you press in you get the flood gates. I will always complain about not enough meat on a Reuben. Same thing here. 9/10 Absolutely worth the try if you are within 15min of this spot or passing through for the Reuben and quick lunch sandwiches I don't think I'll ever go back because Marshall's Reuben still shits on this

Nice little deli with really good sandwiches! No frills just sandwiches. The spiced turkey was…read moredelish

I must say I work in this area and had never visited Penn Station until about 2 months ago. I was…read morelooking for someplace different to pick up some lunch and stopped at Penn Station. WOW! I now go every 1-2 weeks for lunch and cannot get enough. Penn Station is far superior to the other subs competitors in the area. You are always greeted warmly here, and the staff is so friendly with superior customer service. You can have the subs warm or cold and they ingredients are always so fresh and tasty again much fresher taste than others in the area. They do not skimp on the meat or fixings either. The variety of subs and sandwiches and did I mention the fries? The fries are even better than McDonalds! Tasty dessert treats as well and always a quick in and out unless you prefer to eat there. Highly recommend!

Stopped in at a slow time and ordered a sandwich. Admittedly, my order was a bit unusual, but I was…read morepretty clear about what I wanted. Sandwich and fries came quickly enough, reasonable price, but they got the order wrong. I took it back, repeated my original order, and they took it back and made me a new one the way I wanted. Good service, no attitude, just fixed the problem with no issues. Sandwich was tasty, happy with it. Would stop back again next time I'll passing by.

Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

Fresh, Fast, and Flavorful!…read more Stopped by Bob's Subs for a quick bite and grab subs to go, and was seriously impressed! The restaurant was super clean, the service was friendly and fast, and the subs? Absolutely delicious. Fresh ingredients, great portions, and the prices were very affordable--what more could you ask for? An added bonus: The Donut Connection is located inside as well. We didn't grab any this time, but they were well stocked (even in the early afternoon) and looked so tempting. Definitely saving room for those on my next visit! All around, a great spot. I'll definitely be back!

We just moved back to the Pittsburgh area, and are trying out all of the places near our home. I…read morereally wanted to love Bob's, but it's just okay. The staff was friendly, and the place wasn't filthy or anything, but the subs were just okay. I had a steak "Bob's way" and my wife had a turkey sub. Both were more bread than filling, and mine wasn't very hot. We both also had to wash up at home afterwards due to excessive sauce and mayo. Again, not terrible and certainly convenient for us, but there is better in the area.

Great food and coffee. Servers are professional and fun. Lots of variety of food and drinks…read more Pastries are excellent.

Cool little cafe in the suburbs. Coffee is ok; breakfast burrito is my jam here. People are very…read morenice and a decent place for an afternoon laptop session

Baked chicken pannini is awesome soups are great grilled cheese and bacon high quality a craftsman…read morelike diner food.

Very nice place to get some delicious sandwiches, soups, salads, and other homey type foods. They…read morealso do delivery through a few services. They have so many very tasty sounding sandwiches! I got to try out their baked chicken panini and a chocolate chip cookie. The baked chicken panini was very good. The portion was excellent! Much bigger than most paninis. The bread is well toasted and crispy on the edges. They fill it with a very adequate amount of vegetables. Delicious mushrooms and peppers, but would have liked something green too, like kale or spinach. The chicken itself was pretty good, too. However, I will say that it tasted a bit rubbery. The sauce in the sandwich is delicious with a very very tiny hint of spice. They also give you a large pickle on the side. The chocolate chip cookie isn't made in house (it's a L'Oven cookie). Honestly, it was kind of disappointing. Interestingly, the edges of the cookie were much tastier than the middle. It seemed a bit dry and stale, too. Probably wouldn't recommend, but it is very big and a good deal. All in all, very nice place for sandwiches and light food like that. I'd probably have dessert elsewhere, though.

The truck was in the neighborhood so I decided to stop by for a quick dinner. Went with the Buff…read moreYinzer (w/ Mahi). This was honestly soooo good. Exceeded my expectations. Flavors worked so well together, the tortilla was nicely toasted. 10/10 would get again, totally hit the spot. Service was great as well. Super friendly people and my food was ready in less than 5 minutes. Overall, great food truck. I've had it in the past but this time was exceptionally memorable. I will be back for more.

Food Truck in my neighborhood, great tasting food and quick service. Would recommend the panini…read morepressed taco and fries. Awesome stuff

Great taste. Holding the price which is pretty expensive. Looks like the bun is being made a little…read moresmaller. Not filling the entire length with meat however it is piled high in the middle. At the Walmart lot in Delmont. No one in line when I was going in or coming out of the store. I don't think that's the best location. People shopping at the store trying to save $5-$10 have a hard time spending $53 on 2 lobster rolls. I did I can afford it. One problem that I didn't notice until I got home is I was charged 7% sales tax in West County. Funny once before when I bought it at the brewery in Export the same thing happened. It's a mistake I'm sure but I don't begrudge then another 1/2 $ but I hate giving it to the State. If I go again in the future I'll watch for that.

Stopped by during the Greater Pittsburgh Food Truck festival and I do not regret! We got the shrimp…read moretacos in a corn tortilla (gluten free version) and OMG...so good!! The pico/cabbage/sauce combination was to die for, and the shrimp were little and cooked/seasoned perfectly. Next time, I definitely have to try the lobster roll or the lobster tots or grilled cheese. The workers were very nice and the food came out fast. 10/10 will go again.