Several visits across more than a year…read more Large back patio. Garage doors open up on two sides in nice weather. Big open bar. Nice physical plant. Front of house team is friendly. Kitchen is solid if not terribly inspired. - Provolone wedges are delicious. Served with a delicious cold tomato bruschetta and dressed with a very light balsamic - The Cubano is made with pulled pork. Fantastic sandwich, but not really a classic cubano. - Chicken quesadilla is excellent. - Wings are serviceable, but nothing to write home about. - Friday fish sandwich: Battered. Large. Food service? OK sandwich but unremarkable. The cheese was kind of fun in a horrible way. - The French onion soup is fine. The onions are sautéed, but not caramelized. I think the stock probably comes from a box. A member of our group seems more impressed with the soup than me. - A member of our group loves the blue cheese dressing. - The chicken piccata is solid. This is where you take your mom for lunch if you're out in the North Hills, or perhaps where you hang out on a nice night if you live out there. Restaurant density starts to get fairly low out here so options become limited unless you want to drive.

We went to Magnolia & Pine for lunch, and it was a wonderful experience. It wasn't busy at all,…read morewith plenty of seating available, which made for a relaxed and enjoyable meal. The French onion soup was superb--truly one of the best I've ever had. My husband ordered the mussels as his lunch, and they were excellent. I had the Reuben sandwich, and it was the ultimate--perfectly made and full of flavor. While the drinks were pricey, the quality of the food made up for it. We would love to go back in the summer and sit out on their patio.

Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

I got the pretzel and pizza to go and both were delicious! The pizza I got a half pan and the…read moreslices are big so def had left overs! I wish the pretzel came with multiple sauces but the cheese is so good!

Word on the street: the wife runs the brewery and the husband runs that 7 time world pizza winning…read moreestablishment. Ample parking, outside area, cool rustic vibe inside. Nice staff..Plenty of options for beer and Sicilian pizza with burrata? Yes please! Not the best, not the worst. But a great meet up place for our first Pittsburgh area stop.

Had a nice dinner here last night with a group of friends. They have a nice selection of wine and…read morecocktails, and a happy hour on weekends that starts at 10pm! Our server was great with providing recommendations. She was attentive without being overbearing. This is definitely a place where you do not feel rushed through your meal. The crispy chicken I got on my salad was so good. I also tried a friend's short rib and it was amazing!

If you are in Pittsburgh and are looking for something different and cool this is the place. The…read moreatmosphere in the restaurant is amazing and very welcoming and friendly The menu is limited but everything we got was good They have some very nice mixed drinks as well. We will definitely be back and I think you will also enjoy

Let's first start off by explaining that this is simply a hotel bar now that serves hotel room…read moreservice quality food. This is no longer a more structured restaurant and we sat at the bar to eat (so don't expect to be seated at a table, if that is what your preferred) If you look at previous pictures posted, they are from several years ago and not indicative of the current offerings or current presentations (e.g.: I ordered the Caesar salad with steak, nothing at all like the earlier photos). As for the food.. it was ok. Hubby got the Italian panini. He said it was good but not hot, and "nothing special". We shared the Brussel sprouts which include raisins. This, along with the marinade made for a very sweet dish. It wasn't bad (and in fact, I thought the Brussels were perfectly cooked) but it was too sweet for my liking. The steak in my salad was subpar. Over seasoned and low quality. Service was ok. They were attentive but not necessarily terribly friendly. Manager greeted us as we came and when we left, he was warm and welcoming, which was a nice touch.

Melissa is the best! Excellent service. Good food, good atmosphere. Highly recommend.read more

We've been here 4+ times now. Unspeakable has such an incredible vibe--cozy, intimate, and dimly…read morelit in a way that feels perfect for a date night or catching up with a close friend. The atmosphere alone is worth a visit. The drinks are definitely crafted with care and have a lot of complexity, but with only two bartenders working, it took quite a while to get ours. Not the place to go if you want quick service or are grabbing a drink before another event. My biggest downside is the price point--most cocktails are around $17. They're good, but at that price I can really only justify having one. Note: They do not have food, just snacks like peanuts. Overall, amazing ambiance and well-made drinks, just expect slower service and a higher bill.

This is my new favorite cocktail bar in Pittsburgh. Every single drink I've had here has been…read morefantastic. I've been twice so far, I've tried six different drinks. Very impressed by their craftsmanship and experimental flavors. There's not many places in this area that even attempt to do that. I love the speakeasy vibe. Super cool entrance and fun comfortable lounge upstairs. It's a fantastic place to go as an intimate group. But it's kind of small to take a group of more than 4 friends. Cocktails were made surprisingly quick even on a busy night. Everything is just really great about this place. Except for maybe the price lol but at least you're getting what you pay for in a good way

Lunch recently. We had the Cottage Pie and Whispers Quiche. Both were delectable and a large…read moreportion. Dessert was a Pitt Pecan Ball......great. Service was well paced and friendly.

A hidden gem here in the North hills. This was my 1st time visiting the Hartwood. It has a bit of…read moreold world - charm. The staff is friendly & helpful with menu information. The food- was wonderful. We were a group of 10 & everyone seemed to truly enjoy their meals. If you want a quicker more casual setting you can dine in the bar area which feels like a quaint European pub. I will definitely be going back!

I've driven past this place off Route 8 countless times. At first, I didn't know it was a…read morerestaurant but after I saw someone ment having a great dinner here, we decided to give it a try. I'm generally easygoing, but when it comes to food, coffee, and cocktails...I'm a bit of a pain and particular. That said, I was absolutely blown away by this place. I love that they source their meat and veggies from local farms; the difference in quality is obvious. Every dish was flavorful, fresh, and thoughtful. The North Hills really needs more spots like this! We ordered the bacon-wrapped walleye (best fish in a long time), sweet potato chips, arancini, wedge salad, and tuna poke. I also had the Fall Mule, which was fantastic. The service was fantastic as well. I honestly debated not writing a review because I don't want this hidden gem to get so popular that I can't get a reservation, but they deserve the praise!

Came here for a birthday dinner and we had a wonderful time! Service was friendly and the place has…read morea cute ambiance. Some people were very casually dressed and others in more smart casual. The cocktails were wonderful! And the food was delicious! Our waitress helped us with recommendations and everything was fabulous. I love a seasonal menu and Feast delivers. This feels like the type of restaurant you'd find in the city and it's great to have an option like this more in the suburbs. Cannot wait to come back!

Stopped by botL for a quick lunch break. A restaurant this cool has absolutely no business being…read moretucked into the middle of a random neighborhood. It almost feels like you discovered something you weren't supposed to find. The menu is just as random as the location -- sandwiches, tacos, salads, and small plates. It sounds chaotic... but somehow it works. But at botL, the cacio e pepe is king. Yes, that cacio e pepe. The infamous Roman dish with so few ingredients that it has no right delivering this much flavor. It's simple food that exposes bad technique instantly... and botL absolutely nails it. They don't mess around either, even incorporating the hollowed-out cheese wheel. Sure, it might look a little showy... but when it tastes this good, who cares? I added the blackened shrimp and it was cooked to perfection. Perfect seasoning, perfect texture, perfect addition. Sometimes the best meals come from the most unexpected places... and botL fits that bill perfectly.

Its all about Botl! Best food Best service…read moreBest warm ambiance! Took my son here for his birthday with my daughter! Their first time! Maizy, Lydia, attention to our service, Simone (chef) and Tom greeted us with smiles and welcomes! I never choose for anyone but said I'm ordering our entrees! Cacio de pepe with filet tips atop. Wedge salad, wedding soup, and stemmed glass martinis and cabernet with dinner! Oh, brûlée cheesecake with a birthday candle was perfect ending! We arrived later than planned and happily closed the place down. We never felt rushed to go!!! That's an exceptional quality! I love it here and so did they! Resers best especially during prime time and days, but the bar is fun too! Some side parking and neighborhood street parking! You can thank me later!

Sure, you may have to do a good bit of the cooking, but it's worth it if you go in with a big…read moreappetite. The service has always been wonderful here with reasonable pricing and a clean environment. And your kiddos will have a good time!

I came here with my boyfriend for lunch and it was very filling. Our server was very sweet and…read moreattentive. The restaurant is very clean and sharp looking, and there were very little people there. This is a great underrated spot worth giving a try. The sauce they use in the salad and also provide at the table was so creamy and had to be my favorite aspect here. I found myself even dipping the meat into the sauce!!!