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North Park Lounge

2.7 (6 reviews)
Closed • 11:00 am - 11:00 pm

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Dough Daddy Brewery

Dough Daddy Brewery

3.7(48 reviews)
1.6 mi

I had to try the hot dogs because I am doing a hot dog tour. It was a big hot dog!! I got the Rocco…read moreand my bestie got the buster. We both enjoyed them!! I will say I wish the bun was smaller, it is just too much bread. The onion rings were great. The sugar pretzel was good could use a little more seasoning on it though.

I stopped by here a couple of Saturdays ago with my wife for a date night. We had purchased some…read morevouchers to use here through JustPayHalf. If it hadn't been for that site, I don't think I would have known that this place existed. The building itself gives off a warehouse-type vibe, and it is a seat-yourself kind of place. Inside, they have a large bar, some tables, and some comfier seating that you would normally find at coffee shops. They also have plenty of outdoor seating, both covered and uncovered. As you might expect from an establishment like this that serves pizza and beer, they catered to families as well as other customers. Since we were there on a Saturday night, they also had some live music going on outside. As I often do when visiting a new brewery, I went with a flight this evening. I ended up choosing the Bone Daddy pumpkin beer, Traveling Wit, Curious George blackberry cream ale, and Bloodbath IPA. First up was the Bone Daddy, which was light at the start, with the flavor kicking in from the middle through the finish. The pumpkin was there, but it wasn't what I would traditionally think of as a pumpkin beer, as it leaned more toward sweet pumpkin than spices, at least for my palate. Second was the Traveling Wit, which was also smooth to start. You could really taste the citrus and coriander on the finish, and it was undeniably a wit beer. Next was the Curious George blackberry cream ale, which had a pleasing blackberry flavor right from the start before the cream kicked in. While I liked the first two flavors, I wasn't a fan of the finish, as it had some weird spice or herb flavor. Last, but certainly not least, was the Bloodbath. This was actually a pretty good IPA, as it was hoppy throughout while still being restrained. You could definitely taste the blood orange as well, and that flavor persisted through the finish, which was nice. Out of the bunch, I liked the Bloodbath the best, followed by the wit. For dinner, my wife and I decided to split the Nacho Daddy, described as pulled buffalo chicken, Granddaddy Lager beer cheese, grape tomatoes, red onion, jalapeños, cheddar cheese, chives, and ranch. We also ordered the Murphy's Mart pizza, in the tavern-style and the pizza was described as having award-winning vodka sauce, cup-and-char sausage, a pepper medley, arugula, and shaved Parmesan. We knew the pizza was going to take a while, and it did take about an hour to come out. The weird thing was that we were still waiting for our appetizer at that point. I expected it to arrive shortly afterward, but nope, it took a full 90 minutes for our nachos to arrive. For context, the people who came in after us ordered a pizza, knocked half of it on the ground, and received a replacement before our nachos came out. Let's talk about that pizza, though, because both my wife and I found it delicious. The crust was nice and thin and crispy, which made it easy to eat a decent amount of it. The vodka sauce was delicious, just as advertised, and the cheese added a good amount of flavor. Finally, the peppers added a kick of heat to the pizza, which I thoroughly enjoyed, while the meat added some good flavor as well. Once we finally got the nachos, we immediately boxed them up to take home because we were full from the pizza. After asking to speak to a manager, our waitress comped the nachos, so we weren't charged for them. Apparently, they fry the tortilla chips themselves when an order comes in, but as an appetizer, this is something that should come out relatively quickly. When I finally tried the nachos at home, I found them tasty and especially liked the beer cheese. The bottom line for me is that I would head back here again in the future. While the wait for our appetizer wasn't ideal, both my wife and I enjoyed the food. It also helps that this is the type of place where we can bring our family.

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Dough Daddy Brewery
Dough Daddy Brewery
Dough Daddy Brewery - Bar/ inside Area

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Bar/ inside Area

Unspeakable - Entrance to the bar!

Unspeakable

4.9(20 reviews)
10.6 mi•Lawrenceville

I hadn't been to Unspeakable in a while, so I decided to go have a cocktail. The ambiance is still…read morethe same which is nice. In addition to indoor seating on the first and second floor, they also have a fenced in patio outside for sitting. As we sat outside, we saw groups of people who could not figure out how to get into the speakeasy. Another thing that happened was that they closed early the night that I went because of the lack of customers. A group was trying to come in as we were leaving but we told them they were closing for the night. So be aware of that, if you're planning to go late night (past 11 pm). However, the drinks were amazing as always! They now added a couple of small bites so we tried the cucumbers. They were delicious and packed with flavor! Our drinks were great as always. They have even more options than the last time I was there which was nice! I still really enjoy this little space!

We've been here 4+ times now. Unspeakable has such an incredible vibe--cozy, intimate, and dimly…read morelit in a way that feels perfect for a date night or catching up with a close friend. The atmosphere alone is worth a visit. The drinks are definitely crafted with care and have a lot of complexity, but with only two bartenders working, it took quite a while to get ours. Not the place to go if you want quick service or are grabbing a drink before another event. My biggest downside is the price point--most cocktails are around $17. They're good, but at that price I can really only justify having one. Note: They do not have food, just snacks like peanuts. Overall, amazing ambiance and well-made drinks, just expect slower service and a higher bill.

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Unspeakable - Upstairs fireplace

Upstairs fireplace

Unspeakable - Violet desert

Violet desert

Unspeakable

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botL - Cacio E Pepe with steak filet.

botL

4.8(114 reviews)
10.2 mi
•$$

First time at @botl in New Kensington- only 20 or so min from Fox Chapel area. The food and service…read morewas fantastic. I had a very good mojito and my husband had a rusty nail. We then split the Nico's salad. It had Agi tuna , pickles, cukes, candied walnuts, pickled egg , Kalamata and castelvetrano olives and grilled fingerling potatoes. Then we shared the mussels and for dessert Baklava key lime cheesecake from Sweet Tillies in New Ken.

My friend and I were looking for somewhere to eat after biking the Butler-Freeport trail and she…read morerandomly found this spot. What a gem to find! I'll start off by saying that the place is very unassuming outside and we almost didn't see it. However, it's such a vibe when you walk in! The drinks are great and they have a full bar that is pretty stocked. I had their seasonal old fashioned and was pleasantly surprised by the price. My friend got a rose and was happy with her choice. They had a lot of good options on the menu and they also have their own Rye. Service was also great. We went at an off time - 230 on a Saturday, so there was plenty of space to sit. As far as the food goes, we both got the cacio e pepe because I mean, they have a huge cheese wheel there, so how can you pass that up?? We were also starving bc the cafe on the trail was randomly closed that day. She got the shrimp and I got the salmon. The proteins were cooked well and the noodles were perfectly al dente. It tasted good, however, they use cream in it and I couldn't taste any pepper. It was good, but I'd probably try something else next time. All of the food coming out looked great. I'll be back for sure!

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botL - Hair not drawn back was kinda of a Health Board issue...

Hair not drawn back was kinda of a Health Board issue...

botL - Cacio E Pepe with steak filet.

Cacio E Pepe with steak filet.

botL

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North Park Lounge - cocktailbars - Updated October 2026

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