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    LeoGreta

    4.3 (318 reviews)
    Closed Closed
    Updated 1 month ago

    LeoGreta Photos

    Business Info

    LEOGRETA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - LeoGreta

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    Prosciutto sandwich, pickled veggies
    DJ J.

    Our waitress was fabulous! Most everything is scratch made except the Mediterra Bread.. The room is a little loud. We started with the white bean dip that was very good with some nice garlic flavor. Then we shared the Beans and green that has fennel sausage, it was OK. Our table had a variety of meals. Cavatelli, Spaghetti and meatball, and the special of the day Pork Ragu fettuccine. Everyone enjoyed their meal.

    Exterior of restaurant
    Tiffany Y.

    ~3.5 stars. LeoGreta restaurant serves Italian foods in a casual atmosphere. As of January 2025, their menu, which I attached as a photo to this review, lists 5 starters, 3 salads, 6 entrees, 6 sides, and many non-alcoholic and alcoholic beverages. As you can see, the selection of foods is smaller than what many other restaurants offer. My husband and I ate one dinner here. My husband drank a Coke, and I drank an Italian orange soda. For appetizers, we ate an arugula-radicchio salad (3.5 stars, consider adding more ingredients) and a white-bean dip with bread (4.5 stars). My entree was chicken parmigiano (3.5 stars), and my husband's entree was spaghetti with a meatball (3 stars). My husband said that the foods tasted "average." I will add that all of the employees' service was excellent--very prompt and friendly.

    Desserts, coconut cream pie, lemon bar and tiramisu
    Joe Z.

    The food and service was terrific. Our server Bobbi was very nice and explained the menu and specials very easily. We had the Cavatelli and Sausage, Linguine Carbonara, and the evening's special roast pork dish. Grandma's Bread Pizza was a delightful starter and was enough for two or three people. All of the desserts were great and we toured the bakery, planning to come back just for a late night dessert.

    Meatball & Manicotti
    Rachel A.

    Delicious. Great atmosphere and great food. The meatballs are amazing. We'll be back again.

    To go
    Michelle S.

    I went to the bakery and they had beautiful fluffy blueberry scones with a whipped butter. Amazing.

    Chuck R.

    Every time I eat here it is a delicious experience! Pros: so much of their food is made from scratch, from the pasta to the sauces. They grow their own tomatoes and vegetables on a farm south of Pittsburgh, and their bread comes from Mediterra, one of my favorite bakeries. Their staff always goes above and beyond, their house specials are so original and feature their in-season vegetables. When I ate here they had a corn cream pasta with goat cheese. They boil whole corn on the cob in cream. And then cut the kernels into the cream when it is done. I do not like goat cheese (even that is homemade), but I tried it on top and it paired well with the food. I never would have thought to try a corn cream sauce over cavatelli with goat cheese, but was so glad I did. Cons: my complaint is always the music. Great Italian restaurant playing 70's rock just seems out of place. Summary: maybe someday I will have an average meal here, but, until that day, LeoGreta is 5 stars all the way. Pro-tip: the white bean dip appetizer with that Mediterra bread is out of this world.

    Bread Pudding
    beth h.

    Great family-owned Italian restaurant in the heart of Carnegie. The homemade pastas and secret family recipes make this place truly special. Service is friendly and attentive. Even without a reservation, there is plenty of seating in the bar area or the other two main dining areas that are next door to their bakery and dessert bar. Portions are adequate - we can usually finish our meals without needing to-go containers, even when sharing a house meatball (highly recommend!). But make sure to save room for dessert, because their tiramisu and cannolis are not to be missed.

    Tabitha C.

    I went here 2 months ago and I am behind on my reviews, say that because I wish I could name everything we tried and such. I also have more photos but only lets me attach so many. But OMG - what a gem of a place: AMAZING treats and desserts, just incredible quality no better way to describe. We tried several and got some to go. Their menus are full of great items, hard to choose and that's saying something as I don't have a sweet tooth and it blew me away. I like their dining area it feels like you're at home, very comfy feel and chill vibe. Staff were very welcoming, nice and provided suggestions. Highly recommend, can't wait to go back - this reminds me to.

    Trish L.

    Showed up for dinner this past Wednesday around 5:30. We didn't have a reservation and because of that they only had bar seating available for us. It wasn't a problem, as a petty of 2, because the bar is actually quite wide and we could talk to one another side by side. Though, if you have a group larger than 2, I'd strongly recommend making a reservation. Our bartender was very friendly and attentive. She made us decaf espresso martinis quickly and got our order in for the white bean dip as an app. The martinis were strong both in espresso flavor and in alcohol content. We enjoyed them, but both agreed we prefer ours to be a little more frothy and to have a chocolate component. Just personal preference! The white bean dip came with the perfect kind of bread for dipping - the inside was soft, but the crust had a nice crunch. The dip had good flavor and was really similar to hummus. For our mains, I had the cavatelli & sausage and my friend had the spaghetti and meatball. My pasta was amazing. It was creamy and buttery, was sprinkled with parmesan cheese, and the cavatelli had the nicest chew to it. The sausage was in bite sized chunks and slightly spicy. My friend said her spaghetti and meatball was as expected. The meatball was not falling apart and was seasoned well. I took a stroll over to the dessert case, at the end of our meal, and decided I had to leave with a pecan turtle and a buckeye. If I had more stomach space available, I certainly could've done more financial damage. Everything looked delicious. Would definitely recommend for a nicer dinner spot!

    Chicken Parmesan With pasta
    Remy F.

    Solid Italian food. Good service and very good Italian vibes inside. I had the chicken parm with pasta. Pasta wasn't for me but many would like. Chicken parm was above avg.

    Linguini Carbonara
    Caitlin M.

    Was dying to try LeoGreta as I've heard wonderful things over last several years! Finally made it there for a date night with my husband. We tried the gnocchi, linguini carbonara, and panna cotta for dessert. The gnocchi was excellent! I also enjoyed the linguini carbonara but there wasn't a ton of other elements in the linguini aside from the noodle and the sauce (was just ok). Panna cotta was very good too! All of the staff were very friendly and attentive and overall we had a great experience and the owner/chef came out after our meal which was the best touch! We will definitely return i try some other dishes, I was just slightly underwhelmed with some of the food based on the hype.

    Tiramisu
    Dan K.

    I have posted about LeoGreta in the past, and they continue to have amazing food and superb service. However, I'm posting about the updates to the space, which have made it even better. The expansion with the full bar is so nice and the Dessert and Bakery Bar was so cute! So Bobbie suggested we can either have dessert in the restaurant or we could check out the dessert bar. We decided to go over and check it out. The nice thing is you can take drinks from dinner over because it is all connected. The atmosphere is cozy with a variety of armchairs, tables and chairs. They have a variety of drinks and desserts to choose from. The tiramisu I had was delicious! We even said it would be so relaxing to just stop down for a glass of wine and sweet treats!

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    10 months ago

    Best coconut cream pie ever!!!! Excellent and polite service. Great menu from scratch.

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    1 year ago

    Excellent!! We love LeoGreta~the food and cocktails are fabulous! Reservations are a must~always busy when we go!

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    1 year ago

    Outstanding food and service! Highly recommend the white beans spread and pasta dishes.

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    1 year ago

    Several visits with food and service that satisfy!!! Always recommend to my gourmand friends!

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    1 year ago

    Overpriced and small portions. Menu is very limited. The bar is well stocked however the prices are comparable to New York City.

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    2 years ago

    Delicious and authentic Italian food. It's simple but the spaghetti and meatballs is my favorite dish.

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    LeoGreta Reviews in Other Languages

    Ask the Community - LeoGreta

    Are there many options of dishes that are not cheese filled?

    There are not too many options the menu is very limited. But they do have regular spaghetti.

    Can you bring your own bottle of wine if so what is the corking fee?

    No. No outside wine allowed per their sommelier

    Is this a BYOB?

    No. LeoGreta was until November, but they now have their liquor license and are in the process of renovating next door to expand into a bar.

    View All 4 Questions

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    Ava Mae's Bistro and Pizzeria - Chicken Marsala

    Ava Mae's Bistro and Pizzeria

    4.1(15 reviews)
    5.4 mi

    This is a hidden gem, and I can't wait to go back! We made a reservation because it's a…read moresmall-looking place, but it's much bigger than it seems. The bistro is clean, inviting, and the staff was incredibly friendly. They always have great specials, and during the holidays, there was even a seasonal drink menu. The menu offers appetizers, pasta dishes, chicken, pizza, and sandwiches. Everything was so tasty, and the tiramisu we took some to go & was delicious - you could tell it was homemade!

    The restaurant was easy to find and had been on our list for a while…read more For the prices, the pizza was a bit smaller than we expected, but still plenty of food for three people with one 12 cut pizza (& a little left over). The pizza was delicious and service was good. For a place with pizza in the name, I expected more specialty pizza options (there were none other than the special, which we got) & a larger list of toppings, but there's something to be said for doing what you do well. The women at the next table got pasta and that also looked delicious. There was no cell phone service for us and the WiFi was locked, so I couldn't check in there on Yelp or any other app. There were TV's on the walls showing the football games. Not all in the best places for viewing at the table we chose, but we didn't really care about any of the games on at the time. The parking lot had arrows about going only one way, but no other clear signage, so most cars seemed to not pay attention to the arrows. Not a big deal when it's pretty empty, but I'd think it could be a bit dangerous if crowded. We'll surely go back to try the pasta.

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    February 14, 2025 - Ava Mae's Bistro and Pizzeria, Cuddy, PA

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    Urban Vine

    Urban Vine

    5.0(2 reviews)
    27.2 mi

    We were in Zelienople for a musical and stumbled upon this newly opened winery. Apparently, there…read morewas a winery here in the past, but this one just opened up. We were warmly greeted by Todd and Gina, the owners, who couldn't have been friendlier. Todd told us all about their wines, including the awards they've won, especially in California, and generously offered us the chance to try any of the wines at no cost. We started with the Gruner Veltliner, a bright, citrusy, and crisp wine. It was extremely dry compared to other Gruners we've had, which are usually more fruit-forward, but it was still quite enjoyable. Next, we tried the Riesling, which was also very good. My wife moved over to the semi-sweet side and tried the Traminette, which I eventually sampled after trying all the dry wines. We both really liked it. I then tried the Cabernet Franc, which was a medium-bodied wine with notes of raspberry, blueberry, and a light mocha oakiness--delicious! The Chambourcin was also quite good, without the typical bite or tartness. Lastly, the Flagship Red, a classic Bordeaux-style dry red, had a pleasant hint of pepper and was definitely a standout. Todd shared that they exclusively offer wines from Stony Run Vineyards in Breinigsville, PA, which has a wide selection. They're also planning to offer Old Fashioneds soon, as their winery includes a distillery, and they'll be featuring a "drink of the week" as well. What really sets this place apart, though, is Todd and Gina themselves. They're genuinely kind people who are dedicated to the community, and it was heartwarming to learn that they both served in the US Military--Todd in the Navy and Gina in the Air Force. We're already looking forward to our next visit when we're in the area again. Don't forget to thank them for their service when you stop by!

    Very nice place and excellent wines. I live in Sonoma CA and I was visiting my parents (grew up in…read moreButler) and I've always had challenges finding good dry wines in the area as most of it is sweet. Took my dad and we had a nice time and bought a couple of bottles. They also have live music events

    Photos
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    LeoGreta - italian - Updated May 2026

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