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    Capozoli’s

    4.7 (25 reviews)
    Open 5:00 pm - 8:30 PM
    Updated 3 months ago

    Capozoli’s Photos

    Business Info

    CAPOZOLI’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Capozoli’s

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    Lamb Bolognese
    Lynn K.

    Enjoyed our dinner at this new Italian spot the Southside. Love the couple that runs this place. Husband does the cooking and wife runs the dining room. We started with the Parmesan Beignets which were very tasty. My ravioli dish was very good but small with only 3 raviolis. Presentation was gorgeous. My husband had the lamb bolognese and enjoyed it as well. I was disappointed at the rather high corkage fee at $7 per person. We will be back!

    Chicken Parmesan
    Larry P.

    We had a great dinner at Capozoli's. I had the Chicken Parmesan and my wife had Spaghetti Pomodoro. Both of us thoroughly enjoyed our meals. The service was excellent! Just a great little restaurant on Carson St. Make sure you make a reservation. It's BYOB so bring your favorite beverage...or go with one of their offerings of refreshments. You will love it! We did!

    Halie G.

    Newly opened on East Carson Street, Capozoli's Trattoria is the cutest Italian restaurant to hit the South Side! Located in the former Cucina Vitale space, this fresh chapter is co-owned by the sweetest husband-and-wife duo--fittingly named after their family name, Capozoli. The space is cozy and intimate, so a reservation is definitely recommended. Bonus: it's BYOB! Their menu may be small, but that just makes the decision easier (even though I don't think you could go wrong with anything here!). You're welcomed with warm bread and oil--a lovely start. We ordered the bruschetta: crispy focaccia topped with whipped ricotta, garlic, oven-roasted tomatoes, balsamic reduction, and fresh basil. A true masterpiece. For mains, the Pasta Primavera was bursting with flavor--spring pea emulsion, bucatini, asparagus tips, cherry tomatoes, zucchini, and basil. I added the chicken and WOW--hand-breaded, perfectly cooked, and full of flavor. I'm already planning my return just for that chicken. We also tried the show-stopping 40-layer lasagna, featuring ricotta béchamel, San Marzano sauce, and Parmigiano. Absolutely delicious and beautifully plated. Although the dessert menu looked incredible, we were too full this time... just another reason to go back soon. Capozoli's is a gem where great food and heartfelt neighborhood vibes come together

    Grilled artichokes

    This place continues to amaze. My husband has been craving the elk since our last visit. This place is so cozy and welcoming. Irina is just the nicest person. All of our food was delicious. Make a reservation and try this place.

    ricotta gnocchi
    Rachael B.

    What a gem to have on the SouthSide. Amazing team behind Capozoli's. Open 6 days a week... Please check them out!

    Chicken Parmesan

    The food was cold and the chicken had no flavor along with the noddles being stuck together. I was craving Italian I'm highly disappointed.

    Half eaten gnocchi
    Ashley F.

    We are so excited to have this new restaurant in the neighborhood! Run by a beautiful young couple, this place is serving up homemade Italian dishes that warm you from within! From pasta, to gnocchi to meatballs all made from scratch... our group left happy & full! Be sure to make a resy as the dining room is small, and BYOB a bottle of wine for your meal!! We'll be back soon!

    Caprese Salad

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    3 months ago

    Waitress was nice. Food was amazing. The chicken Parmesan was tender. Everyone at our table enjoyed our food.

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    OTB Bicycle Café

    OTB Bicycle Café

    (296 reviews)

    $$

    South Side

    Overall, this place is very good. I have been here multiple times. The burgers are great and the…read morefries are delicious. Burgers ooze with every bite. Fries are the kind that have some sort of breading and are nice and crispy. Today I got the BLT and I would definitely get it again! The side salad was kind of mediocre (I was trying to make a healthier choice and avoid the fries). Got a beer (not pictured). Usually the service is very good, but I'm going to be honest, it was pretty sad today. My girlfriend and I agreed it seemed like the bartender both hated his job, and was not good at it. We will still be back. Cool little Southside place with pinball machines and a relaxed bar atmosphere.

    Nice space with lots of creative flare in their decor and an overall good atmosphere. The beer list…read moreand draft system is fantastic. The food is good, as long as you go in with the right expectations. This isn't fine dining, but it's a nice take on vegetarian-accessible pub food, slightly elevated. The vegan tofu wrap was nicely done with crispy fried tofu, but it was heavily dependent on the availability of various sauces for flavor. The "disc brake bean cakes" were somewhat unique, but still good when fully assembled with all the relevant toppings. They would probably be better described as black bean crepes with Tex-Mex toppings. I highly recommend ordering several different sauces to go with your meal (buffalo, barbecue, diablo, etc.). We ordered takeout this time, and the overall ordering experience was good. There is an online ordering page, but the items on that page aren't completely aligned with menus on the web site. We ended up calling to place an order, which was still very easy. All the food was well packaged and ready to go exactly when they said it would be. This is a great South Side destination, especially when you're looking for something comfortable and relatively low key but still fun.

    Capozoli’s - italian - Updated May 2026

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