Alta Via Market Square
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My friend and I made a dinner reservation at Alta Via at 5 pm on a Saturday evening. We were having dinner before a concert. When our waitress arrived at our table, she introduced herself and asked if we had any time constraints. We mentioned the concert and the time we'd like to be out of dinner. I want to start my review by saying the food was delicious, the ambiance delivered as always, and our waitress was very nice. However, our dinner experience was extremely slow. It was slow to get our drinks, slow to get bread, slow to get our appetizer, entrees, the check especially, etc. we were not out by the time we requested to be done by. I'm not sure if it was short staffed that evening. But I recommend this place. But to be safe, maybe plan coming here on an evening when you don't have any engagements afterwards.
I enjoy their Sunday brunch. I love their salmon on focaccia toast. It is so delicious! I also like their steak tartare with toasted focaccia. Sometimes I do get their lobster pasta and their pasta is made in house. It's located in market square which is a nice location. There's another Italian restaurant nearby by which has a different menu from this. The service is decent.
We stopped by for their happy hour on a Friday evening. They seated the three of us in a booth and gave us their happy hour menu. We each got a drink and my friend ordered arancini. Our server Trent was also kind enough to offer us their free focaccia bread with butter and oil which was lovely. The windows were open so that you could hear the live music coming in from market square but it was the perfect volume and not overwhelming at all.
I brought my family to Alta Via for the first time and it was 5 stars all around, I could eat here every day. The food, service, and atmosphere were all perfect. A special shoutout to the beans & greens which were AMAZING and so flavorful. One of my favorite restaurants!!
Food was spectacular. We ordered the mixed salad, chicken with potatoes, different noodle dishes, and meatballs. Everything was delicious, including the table bread with olive oil and butter. The flavors complemented each other well, and the textures and richness were well balanced. The presentation was also excellent. Each dish was plated with intention, making the food inviting and appealing rather than just thrown together without a thought. Portions were generous as well. Service was welcoming and exceptional. Our waiter answered all of our questions thoroughly, and I appreciated having the option to order either smaller or larger sizes. The interior was upscale, spacious, and quiet, which made for a chill dining experience. I look forward to coming back and will be recommending this place to others.
A group of eight of us grabbed a 6 PM reservation before the fateful Steelers playoff game this week, and we really enjoyed ourselves. The restaurant was very well-prepared for a group of our size, even at dinner time, which I found refreshing. My only minor complaint is that I wish our server had come around for refills more often, as I only had one the entire meal. I ordered the crispy potatoes to start, and they were great. They were buttery, crispy, and full of herby and cheesy flavor. For my entrée, I went with the pappardelle. I was absolutely blown away by how good it was. The pasta was perfectly al dente, the meat was incredibly tender, and the flavors blended together perfectly. Days later, I am still thinking about this pasta. I will absolutely be back to try more, no matter how big or small my party is. I highly recommend Alta Via if you're looking for a good meal.
Stopped here for a Monday night dinner while in town preparing for a flight the following morning. There is parking nearby via garage, but if possible- and if staying at a hotel, the best thing to do would be taking an Uber here. Darkly lit atmosphere and a upscale feel with a bar, glass windows, and a downstairs area as well. We were sat in a small booth and I ordered an old fashioned to kick things off. Tasted good - no complaints. Upon looking at the menu, there are two prices with their pasta entrees. Our waitress, who did a great job, explained that the smaller price is for a smaller portion that encourages trying two different ones. Say less. I ordered the cacio e Pepe, and the carbonara small entrees- both being top 3 pasta dishes I enjoy. Table bread was served, and the pastas came out shortly after. They both were good, but I found the pasta somewhat dry in the sense the sauce had totally stuck to the al dente noodle and made the whole portion one large sticky pile. Would have liked to have more sauce and maybe a slightly more cooked noodle to combat this. Flavors were good - but the guanciale was somewhat odd and slimy. We passed on dessert and headed out. Would like to come back and would recommend stopping here.
Overall, not very tasty cute restaurant, but the flavors were quite odd. I could praise martini was in Mauldin. The gluten-free pasta is average. The service is good the Frito Misto which is gluten-free with light and delicious. But truly, we feel like they were in this definitely wouldn't go out of my way to go back.
I saw the reviews on this place and had to try it. It was packed on a Friday night. We were lucky to snag a seat at the bar. It's perfectly located across the PPG Ice skating rink. We grabbed a bite and headed ice skating. The drinks were so good! I had a lemon drop and it was so delicious. I was also impressed with the short rib pasta. You can taste the love put into making the pasta from scratch. It was perfectly cooked Al dente and tasted so good! I gotta come back for that dish.
Alta Via has quickly become one of my favorite restaurants in Pittsburgh. The atmosphere is beautiful, the service is always welcoming, and the food consistently hits every time. We ordered the bucatini and the carbonara, and both were incredible. The bucatini had the perfect balance of flavor, texture, and richness. The sauce clung to every strand and tasted fresh and comforting. My boyfriend had the carbonara, which has become his go-to pasta here. It was creamy, savory, and made exactly the way carbonara should be. These two dishes are honestly our favorites and keep us coming back. We also had the Caesar salad and the chopped salad. Both were refreshing, crisp, and perfectly dressed without being too heavy. Everything tasted high quality and well prepared. For dessert, I had the budino, which was rich, smooth, and the perfect sweet ending to the meal. My boyfriend ordered the gelato and enjoyed it just as much. It was creamy, flavorful, and a great finish after the pasta. Alta Via never disappoints. Whether it is pasta, salads, or dessert, everything feels thoughtful and delicious. It is definitely a place we look forward to returning to every time.
Finally tried Alta Via after having tried many other restaurants in the Big Burrito group. Maybe my expectations were a bit high, but I was not overly impressed. We went for lunch on a Saturday - it was pretty empty. The vibe of the restaurant is quaint and slightly modern. We tried the ricotta toast, a sandwich, and a half size pasta dish. The ricotta toast had a char on it that tasted bitter and reminiscent of cigarettes. Did not enjoy that aspect of it, but the ricotta topping was good. I thought it would've been better had the ricotta topping been on the complimentary bread they provided. Chicken parm sandwich was huge and pretty solid. Came with a large side of marinara sauce which was enjoyable. Carbonara was good, not great. The pasta was cooked well but the flavors were a bit lackluster. I do however really appreciate that they offer 1/2 size portions of their pastas at a reasonable price. Our server was very sweet, but the service did feel a little slow considering how empty the restaurant was. Overall, if you're in the area, I think it's a solid restaurant to try but I will probably not return anytime soon.
Alta Via in Market Square is killing it with fresh pastas and fresh focaccia with olive oil, sea salt & butter spread. The grilled baby artichoke side is TDF. Amanda, our server, was excellent. The gelato sunday with olive oil, salt, honey, and fennel pollen was out of this world. Such a fab meal in beautiful Market Square.
Alta Via Market Square is SO good. I had only been to the bakery square location prior and they are very different. We made a reservation ahead of time and had no problem being seated upon arrival. Our server was great...both friendly and knowledgeable. We ordered a little bit of everything- burrata, brussel sprouts, beans..and my entree was the half portion of spaghetti with lump crab. I can't even explain how amazing everything was. I would order all of it again. I actually cant wait to go back!
I've been here several times, and it never disappoints! The fresh ingredients, flavorful dishes, and careful preparation make every visit a great experience. The food is consistently delicious and clearly made with quality in mind. Located in Market Square, it's a great spot with a wonderful atmosphere and both indoor and outdoor seating. The staff are always welcoming, friendly, and attentive. Whether you're looking for a casual meal or a nice place to enjoy dinner in the heart of Pittsburgh, this Italian restaurant is definitely worth a visit! read more
Yet another entry in Big Burrito's generally excellent collection of restaurants, not to be confused with Alta Via Pizza in Bakery Square. Same idea, different focus. AVP is excellent, by the way. We have been twice in the last couple of months. Front of House Team was excellent both visits. Our bartender/servers have been gracious and attentive. First visit was carbonara and beet salad; good but not life-changing. Second visit started with Frito Misto. Excellent. Bright, crispy and perfectly finished. The linguine is served with crab meat. I found it to be a glutinous mess. I'm not sure what happened in the kitchen. The mushroom side plate was under seasoned. Our friend who got the spaghetti loved it. Mushroom pasta was excellent with nicely cooked pasta and thorough mushroom taste. Our friends were very pleased with this plate. The chopped salad is perfectly dressed and is completely delicious. It was a treat. My lovely counterpart had the halibut piccata. She commented that it was "slightly overcooked." This is charitable: it was completely hammered. "It had the texture of chicken." The sauce was conspicuous by its sparsity; just not much flavor going on. She also observed that first bite was gritty, as if greens were inadequately cleaned. This dish has enormous potential, but it just wasn't delivered. This dish was palatable only by having the tomatoes on the vine as a side. My lovely counterpart on the Tomatoes on the Vine side: "I didn't love it, but it was necessary." She generally loves this sort of preparation but again, it just wasn't there. Cheesecake was great. Our server was excellent and attentive. Amanda, the assistant manager, was too busy to chat with us even though the house was mostly empty. Our table had two bottles of wine, ordered by the glass instead of by the bottle. The wine pours are staged outside of the bar, so the bartender wasn't involved. We are still at a loss to understand why Amanda was not willing to consider giving us even one of the bottles' worth at the bottle price and why she shut down our waitress when she asked. It seems like a weird hill to plant your flag on, and entirely inconsistent with our more than 30 years experience with Big Burrito. This is the first time we have experienced anything like this in a Big Burrito restaurant; truly bizarre and our poor server was clearly uncomfortable relaying the decision. We hadn't made any observations about the food to her and were having a great time even with kitchen's inconsistency. We might try again at some point: some of the dishes were great and there is clearly potential. read more
Business owner information
Bill F.
Hi Marcus - Thank you for taking the time to share your feedback…
My friend and I made a dinner reservation at Alta Via at 5 pm on a Saturday evening. We were having dinner before a concert. When our waitress arrived at our table, she introduced herself and asked if we had any time constraints. We mentioned the concert and the time we'd like to be out of dinner. I want to start my review by saying the food was delicious, the ambiance delivered as always, and our waitress was very nice. However, our dinner experience was extremely slow. It was slow to get our drinks, slow to get bread, slow to get our appetizer, entrees, the check especially, etc. we were not out by the time we requested to be done by. I'm not sure if it was short staffed that evening. But I recommend this place. But to be safe, maybe plan coming here on an evening when you don't have any engagements afterwards. read more
Business owner information
Bill F.
Thank you for your comments, Jayme! We look forward to serving you…
1 day ago
2 days ago
I enjoy their Sunday brunch. I love their salmon on focaccia toast. It is so delicious! I also like their steak tartare with toasted focaccia. Sometimes I do get their lobster pasta and their pasta is made in house. It's located in market square which is a nice location. There's another Italian restaurant nearby by which has a different menu from this. The service is decent. read more
We stopped by for their happy hour on a Friday evening. They seated the three of us in a booth and gave us their happy hour menu. We each got a drink and my friend ordered arancini. Our server Trent was also kind enough to offer us their free focaccia bread with butter and oil which was lovely. The windows were open so that you could hear the live music coming in from market square but it was the perfect volume and not overwhelming at all. read more
Business owner information
Bill F.
Thank you for your kind words, Karen!
2 days ago
Business owner information
Bill F.
Hi Kristen - Thank you for taking the time to provide us with your…
4 months ago
I brought my family to Alta Via for the first time and it was 5 stars all around, I could eat here every day. The food, service, and atmosphere were all perfect. A special shoutout to the beans & greens which were AMAZING and so flavorful. One of my favorite restaurants!! read more
Business owner information
Bill F.
So glad you enjoyed, Samantha! We look forward to your next visit!
2 days ago
Business owner information
Bill F.
Hi David - Thank you for taking the time to provide us with your…
Food was spectacular. We ordered the mixed salad, chicken with potatoes, different noodle dishes, and meatballs. Everything was delicious, including the table bread with olive oil and butter. The flavors complemented each other well, and the textures and richness were well balanced. The presentation was also excellent. Each dish was plated with intention, making the food inviting and appealing rather than just thrown together without a thought. Portions were generous as well. Service was welcoming and exceptional. Our waiter answered all of our questions thoroughly, and I appreciated having the option to order either smaller or larger sizes. The interior was upscale, spacious, and quiet, which made for a chill dining experience. I look forward to coming back and will be recommending this place to others. read more
A group of eight of us grabbed a 6 PM reservation before the fateful Steelers playoff game this week, and we really enjoyed ourselves. The restaurant was very well-prepared for a group of our size, even at dinner time, which I found refreshing. My only minor complaint is that I wish our server had come around for refills more often, as I only had one the entire meal. I ordered the crispy potatoes to start, and they were great. They were buttery, crispy, and full of herby and cheesy flavor. For my entrée, I went with the pappardelle. I was absolutely blown away by how good it was. The pasta was perfectly al dente, the meat was incredibly tender, and the flavors blended together perfectly. Days later, I am still thinking about this pasta. I will absolutely be back to try more, no matter how big or small my party is. I highly recommend Alta Via if you're looking for a good meal. read more
Stopped here for a Monday night dinner while in town preparing for a flight the following morning. There is parking nearby via garage, but if possible- and if staying at a hotel, the best thing to do would be taking an Uber here. Darkly lit atmosphere and a upscale feel with a bar, glass windows, and a downstairs area as well. We were sat in a small booth and I ordered an old fashioned to kick things off. Tasted good - no complaints. Upon looking at the menu, there are two prices with their pasta entrees. Our waitress, who did a great job, explained that the smaller price is for a smaller portion that encourages trying two different ones. Say less. I ordered the cacio e Pepe, and the carbonara small entrees- both being top 3 pasta dishes I enjoy. Table bread was served, and the pastas came out shortly after. They both were good, but I found the pasta somewhat dry in the sense the sauce had totally stuck to the al dente noodle and made the whole portion one large sticky pile. Would have liked to have more sauce and maybe a slightly more cooked noodle to combat this. Flavors were good - but the guanciale was somewhat odd and slimy. We passed on dessert and headed out. Would like to come back and would recommend stopping here. read more
Overall, not very tasty cute restaurant, but the flavors were quite odd. I could praise martini was in Mauldin. The gluten-free pasta is average. The service is good the Frito Misto which is gluten-free with light and delicious. But truly, we feel like they were in this definitely wouldn't go out of my way to go back. read more
Business owner information
Bill F.
Hi Leah - Thank you for taking the time to provide us with your…
11 months ago
I saw the reviews on this place and had to try it. It was packed on a Friday night. We were lucky to snag a seat at the bar. It's perfectly located across the PPG Ice skating rink. We grabbed a bite and headed ice skating. The drinks were so good! I had a lemon drop and it was so delicious. I was also impressed with the short rib pasta. You can taste the love put into making the pasta from scratch. It was perfectly cooked Al dente and tasted so good! I gotta come back for that dish. read more
Alta Via has quickly become one of my favorite restaurants in Pittsburgh. The atmosphere is beautiful, the service is always welcoming, and the food consistently hits every time. We ordered the bucatini and the carbonara, and both were incredible. The bucatini had the perfect balance of flavor, texture, and richness. The sauce clung to every strand and tasted fresh and comforting. My boyfriend had the carbonara, which has become his go-to pasta here. It was creamy, savory, and made exactly the way carbonara should be. These two dishes are honestly our favorites and keep us coming back. We also had the Caesar salad and the chopped salad. Both were refreshing, crisp, and perfectly dressed without being too heavy. Everything tasted high quality and well prepared. For dessert, I had the budino, which was rich, smooth, and the perfect sweet ending to the meal. My boyfriend ordered the gelato and enjoyed it just as much. It was creamy, flavorful, and a great finish after the pasta. Alta Via never disappoints. Whether it is pasta, salads, or dessert, everything feels thoughtful and delicious. It is definitely a place we look forward to returning to every time. read more
Finally tried Alta Via after having tried many other restaurants in the Big Burrito group. Maybe my expectations were a bit high, but I was not overly impressed. We went for lunch on a Saturday - it was pretty empty. The vibe of the restaurant is quaint and slightly modern. We tried the ricotta toast, a sandwich, and a half size pasta dish. The ricotta toast had a char on it that tasted bitter and reminiscent of cigarettes. Did not enjoy that aspect of it, but the ricotta topping was good. I thought it would've been better had the ricotta topping been on the complimentary bread they provided. Chicken parm sandwich was huge and pretty solid. Came with a large side of marinara sauce which was enjoyable. Carbonara was good, not great. The pasta was cooked well but the flavors were a bit lackluster. I do however really appreciate that they offer 1/2 size portions of their pastas at a reasonable price. Our server was very sweet, but the service did feel a little slow considering how empty the restaurant was. Overall, if you're in the area, I think it's a solid restaurant to try but I will probably not return anytime soon. read more
Alta Via in Market Square is killing it with fresh pastas and fresh focaccia with olive oil, sea salt & butter spread. The grilled baby artichoke side is TDF. Amanda, our server, was excellent. The gelato sunday with olive oil, salt, honey, and fennel pollen was out of this world. Such a fab meal in beautiful Market Square. read more
Business owner information
Bill F.
Thank you, Stacey!
Alta Via Market Square is SO good. I had only been to the bakery square location prior and they are very different. We made a reservation ahead of time and had no problem being seated upon arrival. Our server was great...both friendly and knowledgeable. We ordered a little bit of everything- burrata, brussel sprouts, beans..and my entree was the half portion of spaghetti with lump crab. I can't even explain how amazing everything was. I would order all of it again. I actually cant wait to go back! read more
3 months ago
Had an amazing girl dinner here before a show last week! The service was relatively quick despite how busy they were. All of the food was delicious and that tiramisu was to die for. The cacio e Pepe was my favorite and I literally never order that at restaurants for its blandness- but theirs was incredible. We were seated in the clear back of the restaurant, it was nice and cozy. read more
9 months ago
My first time at Alta Via Pizzeria and it was delicious! Loved the cozy vibe of the restaurant too and our server was really nice. I tried the vegan pizza and while the crust was delicious there was not enough cheese on the pizza at all. It was still yummy but a little disappointing for someone who can't have dairy. When I mentioned this to our server they said that wasn't out of the ordinary for the vegan cheese on that pizza. Oh well! Definitely a cool vibe and a good pizza overall. read more
11 months ago
The service was amazing and the food was really good. The only downside was that my order was missing the fries, but everything else was great and I'd still come back. read more
3 months ago
1 year ago
I had the most delicious takeout from Alta Via. The seafood arrabiata had a great variety of seafood and paired really well with a small portion of the vodka pasta. The baby artichokes were grilled to perfection (the marks were beautiful!) and were wonderfully accompanied by the lemon aioli and mint salsa crudo. It was also so kind of them to include their complimentary focaccia and dipping sauces--the focaccia was even tastier dipped into my arrabiata sauce. I truly look forward to my next order from here. read more
Business owner information
Bill F.
Thank you for your kind words, Serinee! We look forward to serving…
We all really enjoyed our meals and beverages. The food was delicious and they had a decent selection of alcoholic and non-alcoholic beverages. They even had mocktails made with the zero proof alcohol (someone at our table ordered one and said it was yummy). The service was great and we were even given a caraffe of water when it was clear we were drinking that along with our other beverages fairly quickly. I like the look of the place and it's bigger than I expected it to be. Restrooms were downstairs, but I noticed an elevator when I was down there, so I'm sure accessibility isn't a problem. I'm sure we'll go back as long as it stays around. read more
I had a great experience here! The waitress and the host were very nice. We were also seated promptly which was another plus. I loved how nicely decorated the inside was as well. The ricotta toast was pretty good! I wasn't expecting that combination of flavors but the strawberry adds the right touch of sweetness. The pastas were made really well too! The butternut squash ravioli was made very well, but I just didn't enjoy it because it was sweet. If I liked butternut squash, I would enjoy it more. The rigatoni was delicious too! It was a little al dente for my taste, but otherwise made well! The tiramisu was delicious and the perfect end to my meal! I would come back to try the other pastas on the menu. I love how there are a few pasta options for vegetarians. read more
Business owner information
Bill F.
We are so glad you enjoyed, Maansi!
I went for lunch with some coworkers. We really enjoyed it. We walked in and sat right down. Our server was so nice and helpful. I got the chicken parm sandwich and it was good. I am not a big sauce girl, I don't like when there is too much. So I appreciated that the Sandwich didn't have a lot of sauce cause also it makes it soggy. But if I was to get it again I would ask for a side of sauce so I could dip my sandwich in it. The side salad was incredible and honestly I was sad when I finished it. read more
This is the best spot we ate at on our trip to Pittsburgh! We came here after being quoted a 2 hour wait at another spot and asking shop owners what they recommend. Every single thing we ordered was amazing. They gave us free focaccia which was to die for -- I loved the salted butter/olive oil combination. The meatballs were fine; we loved the Brussels sprouts. The fusilli was incredible. I loved the sauce and the cheese in it. The restaurant was quiet enough that we could have a conversation and our server was attentive. Highly recommend for anyone staying in downtown and looking for some delicious Italian food! read more
Business owner information
Bill F.
So glad you enjoyed, Maddi!
2 years ago
Another WONDERFUL dinner experience at Alta Via in market square! I love that they're open on Sundays! Their foccacia is always amazing. The burrata was delicious, as usual! The stars of the show were the trumpet mushrooms and the fusilli vodka for me!! We also tried the broccolini and squash! Visited during dry january and they have a zero proof menu and non alcoholic beverage options, year round! read more
Business owner information
Bill F.
Thank you for choosing to dine with us, Brianna! We look forward to…
1 year ago
Went here for lunch and had a great little meal! Super cute inside & our food came out pretty fast. read more
Another delicious Italian spot in the city. I liked the variety on the menu, as there were multiple dishes I wanted to try! The meatballs and sauce had great flavor, albeit they were a little cold. Nevertheless, flavor profile was on point and the ricotta made for a delectable bite. The fig toast was a let down. The bread was charred and overpowered the ricotta and figs. Won't get this again. My duck was excellent! Crispy skin and so tender. And the gnocchi were fantastic. Duck, fig, gnocchi, on one fork? Yes, please! My wife loved her cacio e pepe, so much so she finished her plate... and didn't share much. Service was ok. We weren't greeted for quite a while after we sat while everyone else was served around us. However, our waiter was very kind. We will return again to try more on the menu! read more
1 year ago
Business owner information
Bill F.
Thank you for your kind words, Chardae! We look forward to serving…
7 months ago
10/10 fusilli & linguini. The ricotta toast wasn't our fav, had a random Smokey flavor. Cute for a little dinner night! read more
Alta Via is a solid Italian spot in Market Square with quality food and a classy vibe! We went for a late lunch so there weren't a ton of people around, but I can imagine it gets busy in the evenings with an ambience that makes it perfect for a date night or nice night out with friends/family! We started off with the fritto misto and Caesar salad, both of which I enjoyed. I liked that the fritto misto wasn't heavily breaded/fried and the lemon sauce complimented it well, while the Ceasar salad was a really good Caesar salad! For mains, I got the orecchiette while my husband got the fusilli. I really enjoyed the sauce on my pasta as well as the bits of currents and butternut squash, and my husband easily finished his dish! Overall, we enjoyed our meal and look toward to returning and trying more, whether that be here or at their Fox Chapel location! read more
7 months ago
Absolutely delighted! Caught the new menu item, lasagna, on its first day. Enjoyed it very much. Everything could've been temped a little higher but no biggie. Drinks were tasty. Greg was an awesome server. The ambiance was relaxed, chill, and serene. Nice music. read more
Our dishes were delicious... tastefully seasoned and well balanced. I ordered a half order of the ravioli... And it was enough for lunch...but next time, because I lived in so much, I'd get a full order! The wait staff was attentive and got our orders correct. Bread with olive order was delivered before meal and was just enough to take us to the main dish service. Thanks! The restaurant was full of business people, presumably on their lunch time or having lunch meetings. read more
Business owner information
Bill F.
So glad you enjoyed, Kimi!
7 months ago
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