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    Girasole Restaurant

    3.9 (760 reviews)
    ModerateItalian
    Open • 11:30 am - 10:00 pm
    Updated 3 months ago

    Girasole Restaurant Photos

    Business Info

    GIRASOLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Girasole Restaurant

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    Chocolate cake
    Emma S.

    So great! Our server Paul was extremely kind, knowledgeable, and inviting. The owner and his son as well were great, making sure we felt comfortable. The food and drinks were amazing, the mussels and the house salad stood out. Noisy inside, but a little quieter outside. A small establishment, but well worth it. Highly recommend for a date night or for small parties.

    Linguini rustic
    Anna L.

    Fantastic!!! We stopped here for lunch on a Saturday and had no trouble getting a table. The pasta was fantastic of course - but the star of the show was the house salad!! Hugo spritz was great too. Everything was fantastic and I can't wait to go back!

    Outside
    Karen H.

    We went to Girasole for dinner last night and while there was a bit of a wait because the inside is tiny and cozy, it was absolutely worth it! We got the escarole with beans and sausage to share and the flavor was so good that I may have eaten more than my fair share. The house soup (which was cream of broccoli yesterday but it changes) was piping hot and perfect for yesterday's weather. The pasta dishes we got were simple yet very well done. My orecchiette had a bit of a kick to it which I loved. We randomly got live music and being serenaded added to the ambiance. Of course we needed to end the meal with a sweet treat and if you love lemon then the lemon cake here is an absolute must! One thing to note that when you show up, you give your name to an older gentleman (I forgot his name but he's most likely wandering around with a glass of wine) and he coordinates things to get you a table. Your entire party must be there and there's no waitlist. I will emphasize again that it is tiny in there so personally I wouldn't go with a group of bigger than four people unless you go at a very off time and they're empty and not busy.

    Street sign
    Ben B.

    I found the food and the atmosphere to be absolutely phenomenal. I did feel the service was lacking at times and wasn't quite sure why or what was exactly going on. The pasta and the in house made dessert were also terrific. I'd love to try more dishes here.

    Penne with sausage, ricotta, and spinach, ravioli, Bolognese
    Nicole J.

    Girasole is the spot for Italian food in pittsburgh. I had to come for their final week of having the squid ink lobster linguine before they rotate their menu to more fall style dishes. Can't wait for my next visit!

    Antipasto
    Shiva R.

    A great cozy neighborhood Italian spot that has solid American Italian food. It's a true family joint, and the portions are hearty (prices are moderate). They have rotating seasonal menus. Also, they have a nice BYOB that is $15 per head, but their wine menu is also great. Love this spot!

    Jess N.

    Once again back at this spot and once again good as ever. The love and care the owner puts into this place never goes unnoticed while enjoying live music over homemade pasta! Thanks for existing the same time as my little Italian heart!

    Italian Man
    Angela M.

    This has been on my list for a while now and so glad I got to go. There's no reservations so I was worried we'd have to wait a while but we were immediately sat down at a seat outside. The vibes take me back to a family run restaurant in Italy. The owner is checking in on everyone with a glass of wine in hand. The burrata was amazing, so fresh and loved the charred corn it came with. Literally ate every morsel off the plate. The linguine rustic was light and simple and the pasta was cooked perfectly al dente. The portions are big. The cocktail list was small but the Italian man, Girasole Cosmo and Aperol spritz were delicious. This place is perfect for a warm summer night.

    Mariah M.

    Girasole is definitely a top 5 in Pittsburgh. The atmosphere, food, and staff is outstanding. The live music just added to the ambiance even more! It was my birthday dinner and I was even sang to:) The space is small but everyone in there was so kind. I felt like I was an Italy for a night! We will definitely be back.

    spinach ravioli
    Lauren J.

    Service was excellent!! One of the most authentic Italian restaurants in Pittsburgh located right in the heart of Shadyside. Everything was delicious! The Caesar salad had walnuts on it which I thought was a nice twist to a traditional Caesar salad. The mussels in spicy red sauce and ravioli were excellent. The whole atmosphere of the restaurant felt very traditional. The tables are very close together they definitely squeeze you in the there but it adds to the ambiance of the restaurant. They even had a customer do an Acapella performance of My Way and it was excellent. I felt like I was back in Italy! I cannot recommend this place enough.

    Lindsey M.

    If you love a perfected small menu, cozy dinner, this place is for you! The owner greats you when you walk in, and for a Tuesday night, it was packed! Highly recommend getting there around 6 before the big dinner crowd comes around, as they currently aren't taking reservations! They have a guitarist Tues-Thurs nights and it was so fun! We ended up staying til close, chatting with the owner and singing along to the music. Food was delicious and vibes are 10/10!

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    3 months ago

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    2 days ago

    The food was delicious. The staff responded to our every need. The deserts were delicious. It is my happy place for delicious food.

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    Business owner information

    Photo of Patti G.

    Patti G.

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    7 months ago

    Great restaurateur Jimmy has this little gem, a local favorite, dishing out awesome Italian food.

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    Page 1 of 19

    Ask the Community - Girasole Restaurant

    Can you get reservations for 8-10 people and is it BYOB?

    it is not BYOB. The restaurant is very small so i am unsure if they accomidate a party that large

    Squid ink pasta with lobster looks delicious. Is it still available? Didn't see that on your website.

    Yes- on the menu until fall! 🏽😋

    Is this restaurant a B.Y.O.B?

    No.

    How often is there live music?

    Almost every night

    View All 7 Questions

    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4(1.3k reviews)
    2.3 mi•Strip District
    •$$

    I've really enjoyed dinner at DiAnoia's, so this was my first time stopping in for lunch and I'm so…read moreglad I did! Lunch has a different setup than dinner. You order at the register and then find your own seat. On a random Friday around noon, the tables were almost completely packed, which is always a good sign. After seeing what everyone else was eating, it seemed like the meatball sandwich was the clear favorite...so of course, I had to order one. It did not disappoint! The meatballs were delicious, served on crusty Italian bread with a mix of cheeses, including blue cheese, which gave the sandwich a unique flavor that really worked. Absolutely delicious! DiAnoia's is already a must-go for dinner, but I'd definitely add lunch to the regular rotation when I'm in the Strip District. Great food, casual lunch vibe, and clearly a popular spot for good reason.

    I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

    Photos
    DiAnoia's Eatery - Seating area

    Seating area

    DiAnoia's Eatery - Margherita Calabrese

    Margherita Calabrese

    DiAnoia's Eatery - House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

    Saint Ravioli

    Saint Ravioli

    5.0(6 reviews)
    1.1 mi•Bloomfield

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Saint Ravioli - Wedding soup ravioli

    Wedding soup ravioli

    Saint Ravioli

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    Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

    Piccolo Forno

    4.1(681 reviews)
    1.9 mi•Lawrenceville
    •$$

    The pizza at Piccolo Forno is consistently excellent, with thin, perfectly cooked crusts and…read morecreative topping combinations. The Fichi & Formaggi, Mortadella & Pistachio, and Calabrese are among my favorites. On my most recent visit, I also tried the burrata appetizer for takeout. The peppery arugula and sweet peaches worked beautifully with the creamy burrata and made for a great combination. Pickup was a breeze. A friendly staff member greeted me and quickly pointed out my order among the others on the takeout table. The restaurant itself was packed, and for good reason. I've been coming to Piccolo Forno for years, and everything I've ordered has delivered. It remains one of my go-to spots for excellent pizza in Pittsburgh.

    I liked this place! Not all of the dishes and not the attitude of the server at times. I just…read moredidn't like that the server kept reminding us of a time placed on each table before it needed to turnover. I thought that was very rude and off putting. Parking is difficult in this area, so keep that in mind when reserving. However, I had a great time fellowshipping with friends. The place was lovely with laughter and what I ordered, I liked. For appetizers we ordered the peach bruschetta (special), the pistachio and pesto pizza without the pork, and the insalata salad. My favorite was the brussel sprouts and carrotts app. We also ordered the lasagna which was different. It had cinnamon and nutmeg. I was expecting classic lasagna. The seafood spaghetti also was not what I expected. The spice was nice, but I didn't like the texture of the pasta and the seafood was very fishy. The pesto pasta was good but needed salt. For dessert the boomba was the best! Tiramisu was mid. Again, cinnamon and a fresh flavor that didn't provide the traditional flavors I anticipated. The wine from the package store near by can be ordered and brought to your table. Paid for separately and via an app.

    Photos
    Piccolo Forno - Inside

    Inside

    Piccolo Forno - Seasonal Peach Bruschetta

    Seasonal Peach Bruschetta

    Piccolo Forno - Tiramisu

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    Tiramisu

    Alla Famiglia - Vodka pasta

    Alla Famiglia

    4.3(553 reviews)
    3.7 mi•Allentown
    •$$$$

    This deserves a bonus star (or I need to quit giving so many other 5 star ratings). A true diamond…read morein Pittsburgh's Allentown neighborhood on the South Side. First tip: come hungry. They will give you more than you can eat (starts with bread, then a salad, then pasta, and then the entree). There is lot parking nearby that you can pay at a kiosk (if you can find parking) or pay a valet. The meal is structured with bread served along side "holy oil" (olive oil dipping sauce infused with herbs and peppers) and fagioli spread for the bread. Incredible so far and gets better. We skipped appetizers and went to the salad. You get a lot of salad. I got the Tuscan kale salad - delicious, with the heavy bitter taste of the kale balanced with apples, candied walnut, and lemon vinaigrette dressing. The star of the evening was the cacio e pepe pasta which they mix in front of you at your table. The taste of the rich Romano cheese, salty with pepper and silky smooth (yet binding) is almost transcendental. You have to just taste this. I can't do it justice in a written review. The main course was the pollo forno. Chicken with a sauce that was almost like chimmichurri, fingerling potatoes. I was still bedazzled from the pasta, but the main course was still scrumptious. Service is top-notch. The servers know the menu and are ready to help with recommendations. This is worth the splurge. Go already if you haven't.

    This is our second time visiting this restaurant and we loved it just as much…read more We started our meal with the smoked provolone. It was very over the top and indulgent. I went with the casa salad, it had so many toppings including a lot of blue cheese. I feel it would have been enough for my meal. For my pasta, we did the cacio e Pepe, which what they are famous for. They don't do it table side for GF pasta since it would be cross contaminated. For our main my husband and I shared the margarita veal medallions and the sea bass. Both were very good and large servings. For dessert, they gave us a complimentary champagne glasses and a little dessert. We also got the crème brûlée. It had cherries on top and a chocolate ganache at the bottom. Once again, very indulgent. I had a lemon drop martini that was very good during my meal and a glass of wine. They have a very good wine list but not very affordable. Overall, it's a great place for special occasions. They have very good waitstaff and it makes the experience even better.

    Photos
    Alla Famiglia - Upstairs Bar and Dining Area

    Upstairs Bar and Dining Area

    Alla Famiglia - Chicken alla limon

    Chicken alla limon

    Alla Famiglia - Exterior of restaurant

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    Exterior of restaurant

    Big Jim's Restaurant & Bar - Chicken Parm Sub

    Big Jim's Restaurant & Bar

    4.2(370 reviews)
    1.8 mi•Greenfield
    •$$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    Photos
    Big Jim's Restaurant & Bar
    Big Jim's Restaurant & Bar - Giant reubens

    Giant reubens

    Big Jim's Restaurant & Bar - Bar area

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    Bar area

    Girasole Restaurant - italian - Updated October 2026

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