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    Ranucci's

    4.4 (13 reviews)
    Open 4:00 pm - 10:00 PM

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    Paul M.

    This is a cute little trattoria with classic appeal. The staff was extremely friendly and attentive. We went early on a Friday night and the dining room was soon full. Amazing fresh bread with dipping oil was brought out, and enjoyed a glass (or two) of wine. Went with the meatball starter, tender and delicious. Followed by the mushroom and pear salad which was bursting with textures and flavors. Mains were cavatappi with sweet fennel sausage, and the veal saltambucca, both delicious and the cavatappi is made in house finished with the tiramisu ( I can't resist) and a great cup of coffee. Can't wait to go back and try something else.

    Vodka sauce, homemade bread, and pesto with chicken
    Anna P.

    Absolutely delicious traditional Italian food that still wowed me with every plate! Our server was kind and attentive, and the owner checked in with us as well. We will definitely be back!

    Pork chop

    From the time entering we were greeted with smiles Paula was our server and was very attentive and explained all the features and suggested great wines. Enjoyed the Burrata appetizer with the best prosciutto I have ever had. (Other than in Italy) Pork chop dinner was amazing

    Veal, Crabcakes, in a Creamy Garlic Sauce

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    9 months ago

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    8 months ago

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    10 months ago

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    11 months ago

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    3 months ago

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    6 months ago

    Bartender and ambiance were great. Parking really sucks, food is good but not great.

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    4 months ago

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    11 months ago

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    Saint Ravioli

    Saint Ravioli

    5.0
    (6 reviews)
    2.9 mi

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

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    Saint Ravioli
    Wedding soup ravioli
    Wedding soup ravioli
    Saint Ravioli

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    Piccolo Forno

    Piccolo Forno

    4.1
    (676 reviews)
    3.2 mi
    $$

    A few of us came in for dinner on a weeknight and they were packed, so it was a good thing we made…read morereservations. They were happy when they quickly greeted and seated us. The venue is beautifully decorated and though it's small, they do a nice job with spacing of the tables for all the guests they can accommodate at once. They are also BYOB, but offer a QR code for a neighboring wine shop who will deliver any bottle you select and pay for via the QR code at your table - This is great because they don't charge a corking fee when you do this, but if you do bring your own, they charge a modest corking fee, I think $8. Their menu is excellent... it's filled with so many appetizing options! We started with their stuffed peppers - OMG, EXCELLENT!! Any time I'm in the Pittsburgh area I need to try a few things, this being one of them. These were probably some of the best I've ever had! The sauce was finely ground and really flavorful. The peppers were perfectly cooked to keep their beauty and texture and they were spicy too! We also requested a large order of their table bread and asked for a side of EVOO with it. I sprinkled grated pecorino and freshly ground red chili flakes into the EVOO to make an incredible dipping sauce which worked perfectly with that bread! For my entrée I enjoyed their amazing Spinach Tagliatelle which came perfectly presented and tasted amazing! The spinach was perfectly cooked to the proper texture and the sauce was so good I didn't mind it having eggplant in it (which I hate). Save room for dessert, their panna cotta was great! Overall, the entire experience was very nice, I'd definitely return!

    a realltcutest spot! the tortelli was pretty good, it had a generous amount of meat (beef and pork)…read moreboth in the sauce and stuffed in the pasta. it was very filling the calabrese pizza was too oily and cheesy for me tho :/

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    Inside
    Inside
    Seasonal Peach Bruschetta
    Seasonal Peach Bruschetta
    Piccolo Forno

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    Ranucci's - italian - Updated June 2026

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