Soul Pasta restaurant makes Italian pastas, raviolis, sauces, baked goods, and other foods. Their…read morepastas include bigoli and mafalde. Their ravioli are available in beef, chicken, spinach-ricotta, and potato-cheese. Their sauces include marinara, boscaiola, bolognese, arrabbiata, and pesto. Examples of their baked goods are cinnamon rolls, brownies, and macarons. Their other foods include arancini, gnocchi, and sandwiches. Currently, customers may order these foods either in person or online (e.g., Market Wagon, Toast, DoorDash, Slice, and Uber Eats). Catering is available. Through Market Wagon's website, I have placed a few orders for Soul Pasta's foods. Here are my opinions about the individual foods: Pastas: The bigoli noodles were very thick, and the mafalde noodles were very long ribbons. These two pastas were very fresh, consisted of several serving sizes, and were a much higher quality than what you can purchase from a grocery store. Sauces: The four sauces--marinara, boscaiola (mushroom), bolognese (ground meat), and arrabiata (moderately spicy)--tasted delicious. Desserts: I ordered the cinnamon rolls twice. The first time, they had no icing on top, but they did have icing the second time. They were little (a couple bites in size) and contained the right amount of cinnamon. The chocolate brownies were also little, and they were moist and very chocolate-y. The macarons arrived smashed, but I enjoyed the flavors of their fillings.

They do not like tips apparently. We left a tip and the little man running it showed it to us when…read morehe brought our food and said he didn't like how we gave it to him. Very shocking and very unprofessional.​

Many experience:…read more Quiet and pleasant atmosphere. One great waitress. Filthy men's room. Gloppy food. Ridiculously high prices. Living off it's glory days.

Unsure of what happened here and I can only blame myself. First off, our server was TOP NOTCH. Knew…read moreeverything, was quick, agreeable, helpful etc. However, this is exactly what some other reviews are saying; good enough cheaper Italian food. I like veal a lot and that is what I got and I would say it was good enough. I did appreciate the noodles and sauce for sure - very good. The breaded crust on the veal was also tasty. Wish the bread they served was even close to warm, though. This reminds me of a place that neighborhood people frequent.

BEST Pasta Fagoli!!!! I haven't tasted it this good for 20 years since Great Granma from Sorrento…read moremade it! Found this hidden gem during Bloomfield's Italian Days and I bought quite the variety of Italian Homemade cookies that remind you of the Wedding Cookie Tables. Excellent store!!

Found this place living at children's hospital, everyday I just wanted to leave and go here. Never…read moreknew what the menu would be like you would just have to go and see for yourself. Something new always. My husband swears they have the best wedding soup hands down. Im completely obsessed with the carrot cake and I will never be able to go or get it anywhere else. Best carrot cake ever! The staff and owner are super friendly and very easy to talk to. Need a laugh they chuckle and make the day a little brighter. I wish this place was a little closer to home we have Maria's dinner every other night. We will definitely be back and can't thank you all enough for everything the last few weeks. Oh and the pasta spaghetti so good with the meatballs. I just want this place every day. Maria your a gem we love the babies Italian meatball Bib- Sam & Day.

So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

I've gone to fat Fisk pop-ups before so I was so excited for the brick and mortar. It did not…read moredisappoint. I've gone a couple times now and for spot known for their fish Their chicken is hands-down my favorite thing there. The service is always spectacular and vibe is great. This is a great date night or celebratory spot. Highly recommend!

Simply put...a 10 across the board! Food -…read more Service Decor/lighting Cocktails Loved the radish and cabbage/caeser salads. The Rainbow Trout with almonds and brown butter was the largest piece of fish I've ever had. Definitely lived up to its cool hype.

Cute little corner spot in Shadyside, we stopped for pizza. The pizza was a delicious thin, tasty,…read moreand chewy dough with a delicious sauce and mozzarella. We got the olive pizza with an assortment of olives. The pizza came out so quick! The server was attentive and helpful letting us know we could order gelato at the counter and just add it to our tab. My son got a chocolate with Reese's cups and I got the black cherry with dark chocolate. The house made waffle cone was delicious'

Came back for another Roberto pizza. Still absolutely delicious. We have been craving this pizza…read moreand finally got our fix. Quick, friendly service. We sat at a table for two by the pizza station.

Piccolo Forno was an excellent dining experience from start to finish. We began with the housemade…read morebread and herb butter, which was absolutely delicious. The burrata with asparagus purée, arugula, peas, and golden raisins was heavenly....fresh, creamy, and beautifully balanced. We also shared the Calabrese pizza from the wood fired oven, and the combination of spice and sweet hot honey was perfection. To finish, the meat tortelli was rich, comforting, and outstanding. Service was incredible, and Max took wonderful care of us all evening. Great food, warm atmosphere, and impeccable hospitality. Highly recommend if you're in Pittsburgh!

a realltcutest spot! the tortelli was pretty good, it had a generous amount of meat (beef and pork)…read moreboth in the sauce and stuffed in the pasta. it was very filling the calabrese pizza was too oily and cheesy for me tho :/

Incredible pittsburgh establishment. What made this place amazing was their knowledgeable and kind…read morestaff. We wandered in not knowing what we were looking for or what we wanted but we were given so much personal attention, samples and advice. We loved the little bits bin in order to try some different items and were able to go home and make a cheese board ourselves. The cheese was so yummy and the depth of available options is unmatched. Olives were great as well!

Fancy cheese novices. A very patient employee educated and allowed us to taste the cheeses. We…read moreended up with six very different cheeses, hardy crackers, lemon cookies, apricot butter, & honey. We split the goodies. I have hard rolls from La Gourmadine (Lawrenceville) that didn't know they were a perfect pairing for apricot butter. With lead time, they will build your charcuterie board for you. We look forward to attending their classes. Street parking. Support small businesses.