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    Pane e Pronto

    4.6 (49 reviews)
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    Almond Croissant
    Nicole J.

    Quick service and great people always during my stops at pane e pronto. Perfect for on the go sandwiches, coffee, premade lasagna, sauce, bakery items and so much more. Definitely a great place to stop into when in the strip district!

    Carrot Pt Panini VEGAN - delicious grab and go sandwich
    Lindsey C.

    Pane è Pronto is a fantastic Italian takeout spot from the owners of DiAnoia's Eatery & Pizzeria Davide, both located a few blocks down the street. Don't be fooled by it's little size, this place has SO much to offer, including 8 types of house-baked breads and homemade ready-made dishes to go, including sandwhiches, soups, dips, spreads, sauces, fresh pasta, etc. Everything they make is incredibly delicious - and they have tons of vegan options as well. Great spot to pick up a ready-made lunch and grab some fresh pasta and bread to cook for up dinner. They also offer catering as well. Truly delectable, everything the put out is 10/10!

    Variety of baked goods on display
    Ellen K.

    Located a block from its owners other establishments DiAnoia's Eatery and Pizzeria Davide, Pane è Pronto's is their Italian food market. Features of the market include fresh bread, ready-made meals to take home (including three cheese lasagna), sandwiches, bakery items, dry and fresh pasta, pints of their marinara or pesto sauce, and more in the fridge and freezer coolers. The food hot bar seen in older reviews photos has apparently been replaced with a cooler display case. Service was helpful and friendly. Note: They offer online ordering in advance and catering. This was my first visit and will not be the last!

    Chocolate chip cookie
    Ulyana K.

    This place is simply awesome. They are specialized in excellent Italian baked goods, and they truly fill that niche excellently. This place is associated with the famous DiAnoia's, which I have yet to try, but I am now excited to. At Pane e Pronto, I ordered the pistachio bomboloni and a chocolate chip cookie. Both of the items were absolutely excellent! The entire bakery has a ton excellent Italian baked goods, like delicious-looking breads and pastries that I will try next time. As for the classic chocolate chip cookie, it was great! Decent price for the portion ($2.50), but it was delicious. Packed with tons of chocolate and quite soft. Not too sweet either. Great! But the even more delicious item was the incredible pistachio filled bomboloni. Bomboloni is somewhat similar to an Italian donut. The dough is covered in sugar and vey soft. It is stuffed with an immense amount of delicious pistachio filling. Somewhat creamy and the perfect amount of sweetness. I loved it! All in all, I thought this place was amazing and I will definitely be back. The food was delicious and they have tons of great Italian delicacies for sale. It's a bit expensive, but I believe the price is worth the delicious food.

    Sour dough bread, red pepper fennel jam, and pumpkin cheese bombalina.
    Edward O.

    Excellent small-but-large bakery and carry-out place. Small in terms of the front area with a display case, a couple small fridges, and a table laden with fresh bread. Large if you look in the back, and realize this is where much of the magic happens for the sister restaurant down the street and a thriving catering biz. Great mix of Italian baked goods, sammiches, coffee, bread, and all kind of small and large takeout options. Try the focaccia and grab a dipping sauce or jam along with anything else you get here.

    Those little cakes on the top shelf would have come home with me if I hadn't stocked up on deserts elsewhere.
    Vickie B.

    Much of my review is based on my personal preferences. We ordered the mangia mangia meal, which comes with pasta, two large meatballs, salad, bread, and marinara sauce. We also picked up a couple of day old bread at half price. I must preface this by saying that even though I am Swedish Hungarian, I make great pasta from scratch and tasty sauce. And my meatballs are darn good too. I thought the food was good but except for the salad, not overwhelmingly better than mine. The salad, though, was terrific much much better than mine. I prefer crusty bread, but the cacia has good flavor. As does the focaccia, another thing I make. But the best focaccia is at this little place in San Francisco's North Beach, called Liguria. Help was friendly and definitely 5 star. Serving size was plenty big for 2 people. I chose Casarecce for the style of pasta and was very pleased with that. I think next time, I need to find something a little more out of the ordinary. But I'm glad we came.

    Seasonal roasted veggie soup
    Alex M.

    Love this lunch spot! Stopped in for some soup and a puff pastry and loved it. I got the seasonal roasted veggie soup, which was delicious and very heavy on the veggies. Not pictured is the ham and cheese puff pastry (ate it too quick to get a pic!)

    Pistachio bombolone

    Pistachio bombolone were fantastic I highly recommend them. Good store with a fun small atmosphere and plenty of food and pastry options, I will be back for sure.

    Halie G.

    Cute bakery with delicious breads and goods! Owned by same owners at Dianoias- so you know it's fresh and amazing!!!

    Nutella Bombilini- delicious and filling
    Earline B.

    A great little bakery/deli in the strip affiliated with D'Anoias just a few blocks away. They offer a selection of fresh-baked breads, pastries, cookies, frozen and ready-to-eat meals, noodles and side dishes. From the moment I entered the Pane e Pronto store I was immediately in awe of not only the delicious scents of baked goods wafting through the air and the eye-pleasing display of the delicious and beautiful baked goods I was greeted by the friendly and oh-so helpful and accommodating staff.  It was an experience and I want to experience that again. :) We tried the take-home lasagna, they cost $10 each and 3 of them would make a huge standard size full lasagna pan. I reheated after I froze and it was STILL delicious. We also tried some cookies and some of the savory pastries and I am still thinking about them! So good a must try!

    Pesto, lasagna and wedding soup

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    2 years ago

    Awesome bread and sandwiches! It's close to my office and we visit whenever we are in the office. Tons of flavor and great ingredients.

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    4 years ago

    Best bakery in Pittsburgh! Great diverse selection of breads and specialty sandwiches

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    2 years ago

    Ohmygosh the pignoli cookies!!! Love this place; want to try everything; staff super friendly.

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    4 years ago

    Delicious items. We have had several baked goods and have also taken some take and heat food. All is very good. Hours are 8-6 Tues to Sat.

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    Ask the Community - Pane e Pronto

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    DiAnoia's Eatery

    4.4(1.3k reviews)
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    I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

    For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

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    Girasole Restaurant

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    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

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    Saint Ravioli

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    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

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    The pizza at Piccolo Forno is consistently excellent, with thin, perfectly cooked crusts and…read morecreative topping combinations. The Fichi & Formaggi, Mortadella & Pistachio, and Calabrese are among my favorites. On my most recent visit, I also tried the burrata appetizer for takeout. The peppery arugula and sweet peaches worked beautifully with the creamy burrata and made for a great combination. Pickup was a breeze. A friendly staff member greeted me and quickly pointed out my order among the others on the takeout table. The restaurant itself was packed, and for good reason. I've been coming to Piccolo Forno for years, and everything I've ordered has delivered. It remains one of my go-to spots for excellent pizza in Pittsburgh.

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    Pane e Pronto - bakeries - Updated September 2026

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