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    Lucca Ristorante

    3.1 (314 reviews)

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    LUCCA RISTORANTE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for groups

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    Wine suggested by Ted, our waiter...delicious
    Bevann K.

    Absolutely what we were hungry for... homemade noodles, tagliatelle with Bolognese sauce, made with veal and pork. Noodles were delightful. Another entree was the gnocchi, covered, and I mean covered in marinara sauce with bites of tomatoes. Added was slivered Parmesan cheese that melted with the heat of the sauce. The gnocchi are soft and light, I love them.This is not our first time here, and the Italian bread was as good as I remembered, hard and crispy outside and soft and moist on inside. It is served with olive oil, and my only request would be butter. Ted was perfect and so was our wine, by the way! Very enjoyable evening. Can't wait till next time.

    The short rib with risotto that clearly is made with frozen peas and carrots.
    Nick P.

    Imagine Pittsburgh in 1998 ... oh wait, but you don't have to. You can just come to Lucca Ristorante, where the restaurant and bar appears not to have been remodeled since the Lewinsky scandal and the chairs have 26 years of sag in them. Speaking of scandal ... how about risotto made with Birds Eye frozen peas and carrots? Reminds me of what my mother use to throw together on a Wednesday night before Catechism class. Or the bruschetta ... the level of scandal here puts the Lewinsky affair to shame ... the bread was soft and rubbery because it had been toasted only slightly and was probably stale ex-ante ... also, cumin enough? Speaking of ex-ante ... our meal could readily be characterized by the before times and the after times -- that is BEFORE the loud wedding party came in and cackled, chortled, and drunkenly cavorted in the back room before saying some god-forsaken prayer everyone else in the restaurant had to sit through. AFTER they came in nobody could hear anyone but them, which is probably fine because who wants to constantly be listening to people complain about their food, the atmosphere, the ambiance, etc. At least they all appeared to be enjoying themselves, though I didn't pin them for the type that would know any better ... But seriously Pittsburgh ... could we get some decent Italian restaurants? It's as if everything is still stuck in the plastic-covered-sofa era, and the food so imbued with poverty, one can almost taste the steel mills of yesteryear closing ... I'll give it a 2 because we used a $50 OpenTable voucher, so at least we didn't pay full price.

    Tomato basil soup
    Daniel R.

    Before a show at CMU (if you're reading this while Godspell is still playing, GO SEE IT!!!), my mom and I came here for a quick lunch. We had a nice experience! It was very easy to make a reservation--there were very few people at the restaurant this particular Saturday. Dustin was impur server and he appeared to be the only person running the restaurant. He was great! Very funny, prompt, and attentive. The restaurant's interior is beautiful, and the chairs are super comfortable. Our food was good! I enjoyed the short rib risotto, although the risotto needed a little more creaminess. The meat was succulent but a tad dry. The salad and soup were also tasty! Overall, we had a good experience here. If you'd like a relatively elevated meal in Oakland, this is the place to go!

    Elizabeth B.

    I would give it 4 stars. But the staff toom away from the experience largely. Our server was not very attentive, and not very professional. We traveled an hour and twenty minutes to eat here. Knowing it was move in weekend for several colleges right next to the restaurant my husband called and asked about parking. We showed up. Parked down the strew and it was getting ready to storm so we headed in. We were early but happy to sit at the bar and have a date night cocktail. We explained this to them at the door and they were kinda of snappy with us and pointed to the bar that had stuff all over it and said they could just seat us now. They took us to a table that you would have on your personal patio we had to play Tetris to have stuff on it. My left overs had to sit on the floor. We got fresh bread which was delicious and ordered the meatball appetizer. They were great. The bread that comes with it could break your teeth. It was while we were eating our appetizer someone called on the phone and also inquired about parking. When they hung up the staff a man and woman started making fun of the caller and the woman started saying things like "how about you be a big boy and figure out parking when you get here like everyone else" and other phrases like that. It was not pleasant to hear and I'm sure they made the same comments about our call but we were driving an Hour and a half to eat here we needed to know parking. We got our entrees I did the Asiago chicken gnocchi the gnocchi were amazing the chicken needed a saw blade. Husband got the salmon the lemon risotto was the winner here. His salmon was sub par and like warm. We finished with the almond cake which paired with the espresso martini were perfect the martini was the stand out of the whole meal. The food was good. The service needs worked on.

    Shrimp Scampi
    Rim G.

    It's okay... I have been waiting to try this place. But I was a little disappointed. The atmosphere is great. The service is on point. The food looks good. The taste? Meh... I ordered bruschetta, except it wasn't. The bread was chewy. The basil sauce and oil was good but it was not what I expected and the bread definitely ruined it. I could not eat it. They have already served regular bread before we ordered because the bread that cane for the "bruschetta" was no good. We ordered 2 pastas Spaghetti and Meatballs and I think Shrimp Scampi. The meatballs were small and did not taste anything special. They were just okay. The pasta sauce was sweet. The shrimp was good. The noodles were thick and didn't taste good. The sauce was better than the other pasta sauce but it was a little too spicy. I east spicy food a lot but I still think it was a little too much. We did not order desert because were already disappointed. If you are hungry and want something to eat, then yeah it's not too bad but for the price, I think it was not good enough. I had better pastas/Bruschetta for sure. I don't think I will go back there to be honest.

    Kitty K.

    Lucca was the perfect spot for my birthday dinner. The ambiance is cozy. The staff is super friendly. I ordered a delicious martini to begin, then went for a Sauvignon Blanc. It was the perfect compliment to my amazing mushroom pappardelle with shrimp added. This dish was everything I wanted and more! The pasta was so delicate. The shrimp was cooked to perfection. The portions are large, I brought some home and enjoyed it later in the evening. (I never eat leftovers, but this dish made the cut!) My man ordered the filet mignon. It melted in your mouth, it was the perfect cut of meat! Lucca has been in business over 25 years. Get yourself over there for some amazing Italian food. We will be back!

    pappardelle bolognese
    Humphrey F.

    Final visit before leaving Pittsburgh, I can never speak highly enough of my favorite pappardelle bolognese. The chocolate cannoli takes the top spot on the dessert memu, which is the best version I have had so far. The tiramisu is also a must try, which tastes smooth and not cakey or too sugary.

    Consumer alert for the Lucca Ristorante & Wine Bar on South Craig Street in Oakland for multiple health code violations.

    Stay Away from This Restaurant if You Are Concerned About Your Health and Longevity! I was shocked to learn about a consumer alert issued by the Allegheny County Health Department just two months ago, only days after our family dined here around college move-in time. According to the inspection report, the restaurant had serious health violations, including rodent droppings found throughout the kitchen and dining room, stagnant water used to store in-use utensils, and mold in the ice machine. These violations suggest a concerning lack of hygiene and food safety. How is this place allowed to operate under these conditions, and did they even post the required yellow warning sign? It's alarming, especially considering how many families dine here during college move-in week. Cleanliness issues aside, I'm so shocked that I can't even bring myself to comment on their rude staff.

    Cannoli
    Julie Anna E.

    The ambiance was so nice and it's a beautiful restaurant. We had a nice date here but both were so disappointed with the food here! We had been dying to try this place. I wish we had just gone to our longtime favorite next door- the Union Grill After months of walking by this place we finally decided to make a reservation and dine here. Mistake. My meal was soo disappointing. I had the shrimp scampi which was soo garlicky and drenched in lemon. It was so overwhelming and a super unpleasant flavor. The shrimp were good but the rest of the meal was a flop My boyfriend had the pesto chicken gnocchi. He didn't like it. The gnocchi portion was so small he ended up eating half my dinner (fine with me as I offered it after not liking it) his meal was 50% pesto sauce, 40% chicken, and like 10% gnocchi. He kept saying how he wished he got something else For dessert my boyfriend wanted cannolis because he was still very hungry. I personally did not like them but he loved them! So I was at least happy about that Wouldn't be back to eat here unfortunately

    Frutti di Mar con Rigatoni
    Jasmine M.

    Came on a weekday when it wasn't busy and a lot of tables looked open. Hostess told us that they couldn't take us without a reservation so we went online and found an available reservation. When we came back we received attitude about coming back and were then informed that they were short staffed that day. It would've been ok if she just told that to us the first time instead of turning us away for not having a reservation when there were a bunch of available reservations online. Food was pretty good, I had come here before with family and enjoyed it. Their handmade pasta and seafood quality is very fresh. Sitting on the porch is also a very nice environment and our waitress was very nice and attentive (despite them being short staffed that day)

    Chicken Marsala
    Pranav P.

    One of the best restaurants in Oakland, hands down. I've been here several times with my girlfriend and other friends and have never had a bad experience! Order the Brussels sprouts for apps, you won't be disappointed! I would say the bread they give complimentary is underwhelming because it comes cold or room temp, and I had the chicken Marsala for my main entree, came with asparagus and side potatoes, every part of my dish was delicious, recommend and for the price point was one of the better deals. The service is always outstanding, waiters and waitresses very accommodative to adjustments! Food: 5/5 Service: 5/5 Time to get food: 22 min

    Capesante special with Brussels sprouts, porchetta, and white bean puree.

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    I came here a while ago to eat for a friends birthday dinner. I enjoyed the mushroom pasta and the enjoyable atmosphere.

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    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

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    Penne with sausage
    Penne with sausage
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    Beef Tenderloin over Risotto & Spinach
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    Saint Ravioli

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    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

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    Alta Via Market Square

    Alta Via Market Square

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    Great food. Very attentive service. Happy hour menu was perfect. A very welcoming place.read more

    Yet another entry in Big Burrito's generally excellent collection of restaurants, not to be…read moreconfused with Alta Via Pizza in Bakery Square. Same idea, different focus. AVP is excellent, by the way. We have been twice in the last couple of months. Front of House Team was excellent both visits. Our bartender/servers have been gracious and attentive. First visit was carbonara and beet salad; good but not life-changing. Second visit started with Frito Misto. Excellent. Bright, crispy and perfectly finished. The linguine is served with crab meat. I found it to be a glutinous mess. I'm not sure what happened in the kitchen. The mushroom side plate was under seasoned. Our friend who got the spaghetti loved it. Mushroom pasta was excellent with nicely cooked pasta and thorough mushroom taste. Our friends were very pleased with this plate. The chopped salad is perfectly dressed and is completely delicious. It was a treat. My lovely counterpart had the halibut piccata. She commented that it was "slightly overcooked." This is charitable: it was completely hammered. "It had the texture of chicken." The sauce was conspicuous by its sparsity; just not much flavor going on. She also observed that first bite was gritty, as if greens were inadequately cleaned. This dish has enormous potential, but it just wasn't delivered. This dish was palatable only by having the tomatoes on the vine as a side. My lovely counterpart on the Tomatoes on the Vine side: "I didn't love it, but it was necessary." She generally loves this sort of preparation but again, it just wasn't there. Cheesecake was great. Our server was excellent and attentive. Amanda, the assistant manager, was too busy to chat with us even though the house was mostly empty. Our table had two bottles of wine, ordered by the glass instead of by the bottle. The wine pours are staged outside of the bar, so the bartender wasn't involved. We are still at a loss to understand why Amanda was not willing to consider giving us even one of the bottles' worth at the bottle price and why she shut down our waitress when she asked. It seems like a weird hill to plant your flag on, and entirely inconsistent with our more than 30 years experience with Big Burrito. This is the first time we have experienced anything like this in a Big Burrito restaurant; truly bizarre and our poor server was clearly uncomfortable relaying the decision. We hadn't made any observations about the food to her and were having a great time even with kitchen's inconsistency. We might try again at some point: some of the dishes were great and there is clearly potential.

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    Big Jim's Restaurant & Bar

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    4.2
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    1.3 mi
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    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

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    Exterior

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