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    Enrico Biscotti

    4.1 (240 reviews)
    ModerateBakeries, Italian, Pizza
    Closed 8:00 am - 4:00 pm

    Enrico Biscotti Bakeries Photos

    Business Info

    ENRICO BISCOTTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Enrico Biscotti

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    Samantha R.

    Enrico is a Pittsburgh staple that I somehow have missed over the past several years of living here. After stumbling inside while meandering through the strip the smell of chocolate and baked goods was unreal. Seriously I need Enrico's to bottle this smell and sell it. They are known for their biscotti, which was incredible. I've never had biscotti like theirs; it was soft but not crumbly, and didn't feel like you'd break your teeth off without sacrificing texture and flavor. The chocolate chip cookie I got was so flavorful and soft and delicious. My friends brownie was also excellent. I love this bakery and can't wait to come back!

    Lisa N.

    Stumbled in while wandering The Strip one morning and saw the line. Figured huh- what's the buzz? Walking in, the scent of the bakery is soooooo welcoming. We got a variety of biscotti and cookies. All homemade and delicious! Only wish I had something to dip my biscotti in.

    Trish L.

    This cute little biscotti shop in the Strip is a great place to stop in and satisfy your sweet tooth. It smells amazing in here, everything is so fresh, and the employees are very friendly. I thought the prices were fair for the quality of the goods. The hardest decision you'll make is what to buy today and what to put on the back burner for your next visit.

    Store
    Gina A.

    Get one of everything!!! Stood in line and well worth it. Guest in front of us was a local and said he comes weekly for their bread. He also suggested the macaroons and any of the biscottis. Welp, he wasn't wrong!! There are plenty of intriguing options of biscotti, but there's more!! They have bread, cookies, macaroons, Buckeyes (get these), Italian cookies, and even doggie biscotti. You can tell these are all homemade. The flavors and freshness are awesome. The flavors of all we ordered - biscotti (you can get a 6 or 12 pack), peanut butter cookie, Buckeyes, Italian cookies- were beyond delicious. This is such an authentic little shop. Nothing fancy, but perfect. The line goes fast and the staff is super friendly.

    Torta Rustica from the cafe.
    D T.

    This was once my favorite place. Took the classes and made it a stop every time we came to the strip. Today was the final time I will ever step foot into the place. Here is why. I don't carry cash anymore but this morning I took the 2 $50 bills I got for my birthday a week ago and upon seeing the little black cookbook for sale decided to buy one. I presented it at the register and the girl said $32 and some cents I don't remember. I handed her one of those 50s turned my back to see if that price was on that sign. Upon turning back around she handed me my change and I started to turn and realized that something wasn't right. In my hand was $8. I informed her that she gave me the wrong change and she says (opening the drawer) you gave me a twenty. I asked her to check under the drawer where they keep the big bills and she said that they don't do that and proceeded to show me that there were no 50 dollar bills in the drawer. They ripped me off for $10 bucks and even though that isn't much it goes to show how far this place has fallen.

    Nicole C.

    I tried their biscotti last week and it was the BEST biscotti I have ever had. At first I wasn't sure but as I kept chewing I got so many different flavors of sweet and salty with a slight bitter dark chocolate flavor. They stayed fresh over the weekend and we continued to enjoy the chewy texture with our coffee in the morning while we were visiting family. I highly suggest making the trip to Penn avenue to grab a box for your next holiday or family get together.

    Enrico sauce class time!
    Krista Z.

    My updated review is about a class we recently attended. Classes just are not what they used to be. I truly enjoyed taking these classes in the past and used to give them out as gifts .. might be time to look elsewhere :(. My sisters and I took the cookie class in December - the dinner was good (I do miss Larry's interactions and story telling -- guess we were spoiled but he made the event special and that is very much missing now). The young lady who taught the class.. just missed the mark in my opinion. Not at all engaging for a group of people spending a lot of money to take a course and many in the overall group were frustrated with the feeling she just did not want to be there (the playing on the phone and some comments made). Note- if you don't like something great! Keep it to yourself. Your teaching a class and what you are making is a staple at the bakery you represent...it's the best cookie ever made! Also .. we were supposed to get the recipes emailed .. a month later and still nothing. I get the holidays are busy but you should have those ready for the class.

    Alex F.

    Stopped in with my mom while exploring the strip since she's a big biscotti fan, and we're so glad we did! The staff was incredibly kind and welcoming, and we ended up grabbing a bag of assorted end pieces so we could try a variety of flavors. Every single one of was delicious and I've been dipping them in my coffee every morning. Definitely a sweet little gem in the strip!

    Recipes for what we were making
    Stacey V.

    I took an Italian Easter pie class. We made a two pies one savory and one rice pie. Very interesting and fun class. We started out with an Italian meal for dinner that they make you and while you are eating they explain all about the Easter pies in Italy. After dinner the class begins they showed us how to make the crust and the fillings and then you do your pies all hands on. They cook them and boxed them up for us to take home. I have taken other classes that they offer an have been very happy with all the experiences I have had. They offer Bread making, Pizza, sauce, pie, cookie classes they also have dinners they offer called First Friday dinner and another one Big Italian Thowdown. They also have a Trip they do going to Italy each year all arranged with a tour guide, they don't always go to the same area in Italy each year may be a different area. I have to tell you about the store front they have on the Strip district they have the BEST most delicious biscotti I have ever had they also sell pies and cookies, focaccia's, panettone's, Easter bread (seasonal) Breads, Chocolate Babka everything is always delicious at Enrico's. Their service is excellent and staff so so friendly. I came to the class by myself and after class Trisha offer to walk me to my car (class was from 6pm-9pm) I said I would be fine but she took my phone number and text me to make sure I got to my car ok ( how nice) I highly recommended going to Enrico's for a class or shopping or for lunch you won't be disappointed!

    Pecan pie
    R M.

    The pecan pie is the best I've ever eaten! The crust is buttery and the filling is full of pecans with a most delicious dark molasses taste. The price is right, too!

    Brunch!
    Jocelyn N.

    A friend and I attended one of the bread making classes here recently and we loved every second of it -- the class begins with a brunch served family style: we had beans and greens, breakfast risotto with Italian sausage and poached eggs, pasta, bacon, pastries and salad. Coffee and wine are also served. We each made a loaf of rustic Italian bread in the brick oven, along with a focaccia with tons of topping options. Their famous biscotti and coffee were offered during one of our breaks. They tell the history of bread baking and offer tips to make your own at home. I would take another class and also recommend it to friends/

    So many choices!
    Gabriel F.

    So many choices of fresh delicious biscotti. I wish it wasn't 100° out, I would have tried so many more (and carried some chocolate dipped varieties back with me).

    Yum!!
    Denise W.

    Great place for biscotti. They have a variety of flavors and they are big enough to share

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    2 years ago

    Enricos is the best! Their baked goods are out of this world! I always stock up on biscotti when I'm down that way.

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    Page 1 of 6

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    Honest review! 10/10…read more Let's start with the fact that I could smell this place down the street before I even got out of my car! My mouth was salivating before I even got inside! As a new Yorker, it's so very hard to impress me when it comes to Pizza! I'm the pickiest! A true pizza snob! But this place was well worth all the hype! Underrated if you ask me! All of the staff were very friendly, and helped me decide what to try. It definitely gives "family vibes" as soon as you walk in there. It's the definition of a hole in the wall, but I loved it. I live all the way in east Pittsburgh by plum and I drive ALLL the way over to Brookline, through the tunnels and under the bridges and over the bridges and under the tunnels again LOL. Its 100% worth the drive. No other pizza will do. Also the provolone Sticks are to die for. Literally, I almost died. So cheesy! Be warned its a mouth full haha.

    Their pizza has quite the following, especially with those that grew up on that side of the city…read more It's tasty but it's also greasy (see pic). Grease seeped through the box onto my table. The sauce is sweet and the cheese is a nice blend. Call in or walk in ordering. They do now take credit cards but charge a fee. Two slides of pepperoni is ~$10. There are a few tables if you want to eat in. Place gets super busy. Cell service is pretty non existent, this plays in if you want to tap and pay.

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    The pizza was amazing filled with large amounts of fresh toppings, and plenty of cheese. Both the…read morecrust and sauce were excellent. Also got the Cajun wings, which were very tasty and not spicy and cooked very well. We very much enjoyed our meal and intend to return again. Also enjoyed sitting on the couch and watching the NFL draft while waiting for our order. Very relaxed atmosphere and the staff was very polite and thoughtful. Thanks so much :)

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    Enrico Biscotti - bakeries - Updated May 2026

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