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Panaderia Jazmin

4.8 (101 reviews)
Closed 7:00 am - 6:00 pm
Updated 1 week ago

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PANADERIA JAZMIN ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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DJ J.

Stopped in for lunch. We had a variety of items and everything was good . Order at the counter and they deliver your order. Grab your utensils and some water at the counter. Staff was friendly and our orders came out very quickly. The enchiladas Mixta is three different enchiladas and were very good. Also split the carnitas tacos. A nice place for a tasty and quick lunch.

Some pastries
Regina M.

Street parking only, but it's Pittsburgh. Great, casual breakfast bakery morning place. No alcohol. It's open seating so you order at the counter and then go sit and you can also get your baked goods out of the bakers cabinet along the wall. The only two things I would say is there was a bit of some ordering confusion with the party I was with which was about six people. And they did ask us to leave after a certain amount of time and said people were waiting, but there was no one immediately waiting that I could see. The juevos rancheros were flame though!!

Menu
Jennifer W.

I am obsessed and I stop anytime I am in the area. Their bakery items are so unique and taste so good! But honestly, it's the Mexican coffee that has me hooked. The taste is phenomenal and if I lived closer I would be here daily. If you haven't stopped in yet, put it on your list and you will not be disappointed. This is one of the places where they really do strive for excellent service which really elevates the experience.

Rancheros
Hans L.

Panaderia Jazmin is exactly what this area needed. Their huevos rancheros are legit, fresh, flavorful, and made like someone actually cares. The coffee is strong and smooth and honestly better than the overpriced stuff from the fancy place nearby. The bakery items are on another level. The concha bread is fantastic and the barquilla rolls with Bavarian icing inside are unreal. Soft, sweet, and addictive. Easily some of the best baked goods around. Also, major respect for opening right next to the most expensive and snooty bakery in the area and completely holding their own. That takes guts and they are pulling it off because the food is great, the prices are good, and the service is fast. Great food, great value, great people. Five stars highly recommend.

Cacahuate (my favorite!!!)
John F.

I didn't know what to expect when I came to Pittsburgh's first Mexican Bakery, but every expectation I had was beyond exceeded! What a gem of a spot in the South Hills. The folks working here were genuine and welcoming. Excellent service. My wife and I were like kids in a candy store when it came to selecting pastries from the display cases of sweets. You grab a set of tongs, feast with your eyes, and start picking! We picked a concha, churro, chocolate donut, apple cinnamon stuffed empanada, gingerbread cookie, and a cacahuate. We came in with a big appetite and an insatiable sweet tooth. We also ordered a breakfast skillet because it just looked delicious. The big surprise was the flavor profiles. If you ordered all of these sweets in an American bakery, you would drown in sugar. But the pastries here had a gentle sweetness that wasn't overbearing. The star of the show for me was the cacahuate, as it was two apricot (at least I think it was apricot) cookies stuffed with delicious, sweet cream. The churro had a nice crunch on the outside and was soft and chewy in the middle. My wife loved the apple cinnamon empanada. All apple pie lovers will love this! The concha was beyond soft and had a subtle sweetness, and the gingerbread cookie was...well, it was one of those sweets where I couldn't stop taking bites. I ate the whole thing and the whole cacahuate (no shame...they were too good!) We also split a breakfast skillet, and it was a perfect flavor profile to balance the sweetness of the pastries. It had a little heat and tasty chorizo. Salty, spicy, fresh peppers, and great Mexican flavors! I am so thankful to have found this place! An eclectic experience for sure. I also appreciate the prices - five sweets for $12 is a great deal!

Huevos Rancheros
Frank Y.

This place is legit! I love Panaderia Jazmin. It started off as a Mexican bakery. They still have a good selection of Mexican baked goods. You should go there for the brunch or lunch menu. Everything I have had here is authentic and delicious. The huevos ranchero is awesome. My wife loved it so much she asked for a spoon to eat the remaining ranchero sauce--a red chili sauce that is tangy and goes great with the refried beans and egg. She also loves the chilaquiles. My favorites are the flautas, which are perfectly crispy and filled with chicken. Their breakfast burrito is also top-notch. I have yet to try their tortas but I have no doubt that they are worth ordering. If you haven't been to Panaderia Jazmin, you are missing truly authentic Mexican food. Enjoy a sweet treat from the bakery after your meal.

Nelli T.

Pittsburgh's first Mexican bakery is now open for brunch! This South Hills bakery just moved into a bigger location & added a dining room, so guests can stay a while and enjoy a meal. The bakery is known for their homemade bread and treats, which tend to run out fast! It's that popular. Their brunch menu offers traditional Mexican fare, big portions and incredible flavors. I couldn't help by order a Mexican hot chocolate too! Brunch is served Tuesdays to Saturdays from 8am to 3pm.

Chilaquiles
Melissa T.

Went this morning with 2 friends, it was busier than I expected but was able to find a table for us. I got us a pastry to share and the verde chilaquiles with carnitas. YUM!!! Would have totally licked my plate clean if there wasn't so many eyes lol. Loved the savoriness of the pork, the bit of spice from the verde sauce and the tiny bit of acidity of the picked red onions.

Cold brew
Jill H.

I have been to Panaderia Jazmin many times for their baked goods, but had never been to sit down for a meal since they moved to their current location. Idk what the heck I was waiting for because the brunch here was truly fantastic, which I should have anticipated because I already knew the bakery is amazing. Husband had a breakfast burrito, and I had the breakfast skillet--more or less the same thing; his was wrapped in a flour tortilla, and mine was sizzling hot on a cast iron skillet. The hot sauce drizzled on my skillet was the secret star that took the dish over the top, and I'd definitely order it again. Now because I cannot go into that place without also shoving my face with sweets, we also had a churro, a fresh (like, actually still hot) donut, and a tricolor polvoron. All three are favorites of ours, but if you're going for the first time, don't miss their tres leches cake, which they sell in individual pieces at the counter. Rice pudding is also fantastic. If pan dulce is your thing, you'll find tons of variety here. Panederia Jazmin is a little neighborhood treasure and I'm excited to drop in for lunch next!

Chilaquiles
Big B.

Absolutely delightful. Wonderful service and atmosphere! I would go here again and again.

Ken L.

I have visited this location multiple times for their baked goods. Here is how it works: 1) Grab a tray and place parchment/wax paper on top. 2) Get a pair of tongs and go through the various shelves and place them on your tray. 3) Head on over to the register where a nice young lady will ring you up. Up front there are cold dessert items like flan, tres leches, etc. you can also add to your order. They take credit card payments 4) She rings you up and promptly packs all your goodies in a box or bag and you are on your way! 5) There is not any seating areas so you will have to take it to go. My picks: Churros (they are filled with bavarian cream, Tres Leches, 3 milks soaked cake and the Flan, egg custard with caramel topping.

Ed L.

Such a cute little bakery. Everyone was so friendly. I was there during Dia de Los Muertos(Day of the dead) and they had the cutest Disney's Coco themed Ofrenda set up. They also have maybe the best churros I've ever had. I highly recommend checking this fantastic bakery out.

Inside

One of the best meals I've ever had. Hands down the best churro I've ever had. Incredible place with lovely and wonderful owners!! Fantastic experience!

Awesome selection of delicious pastries.

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3 months ago

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1 day ago

Great pastries. Had lunch and the service could have been better. May go back again since it's so close to home

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The Butterwood Bake Consortium

The Butterwood Bake Consortium

4.3
(364 reviews)
8.1 mi
$$

my wife and i went in for a little vegan sweet treat but left with a fantastic story of horrible…read morecustomer and amazing customer service. when an entitled customer came in expecting to buy a full cake day of, the employee was kind, polite, knowledgeable, and apologetic that the bakery does not provide whole cakes day of due to staffing. despite push back, she never got rude or frustrated. she provided them with a slice of the cake and finished the interaction with continued empathy. we were next in line and even then, she remained light hearted and positive. she provided amazing service to us and we got to talk about the arrogance and narcissism that some people carry over the best vegan cake and iced tea. for the woman who gave this small business a hard time, because it's apparent you frequent Yelp, if you are hosting a lot of people and driving almost an hour to a bakery: it helps to call ahead and confirm availability as well as planning ahead appropriately for large parties. don't expect customers to take your side and try walking with less entitlement.

This is a decently popular, somewhat upscale cake and sweet shop. I decided to give it a try and…read morejust taste one of their classic frosted brownie. It was alright. Honestly nothing too special, and quite a bit more expensive than at other places in the city and in the area. The frosting was pretty good, pretty rich, but the brownie itself was fairly dry. Nothing really special about it. Portion was pretty good though. I may come back to try a few other items, but I just didn't find this place all that special.

Photos
Order counter
Order counter
Desserts are to die for
Desserts are to die for
Interior

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Interior
Kyle’s Cakes N’at

Kyle’s Cakes N’at

4.9
(25 reviews)
7.8 mi

10 stars if I could! As a New Yorker living in Pittsburgh, I take my cheesecake seriously!!!…read moreKyle's Cakes N'at absolutely delivered. I got to try the plain cheesecake, buckeye, lavender, double chocolate, biscoff, and key lime pie, and honestly every single one was delicious! His cakes are made with alot of labor & love! What made this experience even more amazing, was getting to go behind the scenes and actually help make a ton of different cheesecakes. Such a fun, hands on experience getting to see Kyle in action and the amount of hard work that goes into every order. I loved hearing his stories about his childhood and his family influences. Kyle is only 31 and has owned his business for over 7 years! That's impressive. You can really see the passion behind his baking. He works incredibly hard and even sacrifices a lot of his social life to keep growing his business, perfecting his craft, and supporting his community. Small business, big story! definitely a spot worth supporting in Pittsburgh!!!!! Thank you Kyle & Lisa

Kyle's Cakes N'at knows how to do cheesecake!…read more We came across their booth at the Greensburg Night Market and besides the four mini cheesecakes staring you down from the booth display... Kyle's nails marketing with a very recognizable and obvious logo! We immediately wanted to get a slice of the key lime cheesecake... and luckily snagged the last one. Prices seem high until you see the size and taste these cakes!! Quick and easy service, since it's all just slice and serving! Great vendor to find at any market!

Photos
Buckeye cheesecake with peanut butter buttercream and handmade chocolate hearts for a wedding cake.
Buckeye cheesecake with peanut butter buttercream and handmade chocolate hearts for a wedding cake.
Display of Mini Cheesecakes
Display of Mini Cheesecakes
Gourmet Cookie gift box.

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Gourmet Cookie gift box.
Tous Les Jours

Tous Les Jours

4.6
(72 reviews)
8.3 mi

I stopped by here this past Sunday with my family for our morning coffee. Every weekend we try to…read morehit up a new local coffee shop, and on this morning it happened to be Tous Les Jours. This shop is part of a larger chain but currently appears to be the only location in the Pittsburgh area. It's located in East Liberty and is really more of a bakery than a coffee shop. The inside is split about 50/50, with half dedicated to seating and the other half serving as a self-serve bakery. You grab a tray and tongs before walking around selecting whichever baked goods catch your eye. They also have display cases filled with cakes and other pastries that need to be kept refrigerated. For my coffee on this morning I went with a 16 oz hot honey lavender macchiato while my wife chose a 16 oz iced tiramisu latte. I have to admit that the name of my drink confused me a bit at first, but it ended up being a latte macchiato as expected. With that being said, I thought it was quite good. The lavender was light enough to be noticeable without overpowering the drink, while the honey added just the right amount of sweetness. The espresso was also present, especially on the finish, where it added both flavor and body. My wife also enjoyed her latte and appreciated the tiramisu flavors throughout. Outside of the coffee, we ordered a number of pastries. My wife chose the Crookie, which is a cookie baked on top of a croissant. My son picked out a chocolate-covered Belgian waffle, while my daughter chose the strawberry soft bread. All of them enjoyed what they ordered, and I think my wife especially loved the Crookie. As for me, I went a little overboard and chose a garlic and cheese croissant, a curry croquette, pork-dusted bread, and a sweet taro cream bread. All of them were delicious in their own way. The garlic and cheese croissant was a nice savory option, with plenty of garlic flavor and a crispy cheese crust. The curry croquette had wonderful warming spices that made it especially flavorful. The pork-dusted bread was definitely the most unusual item. The pork topping reminded me of Wild Bill's Beef Jerky, and somehow those savory flavors worked really well on top of the crunchy laminated bread. Last but certainly not least was the taro cream bread. I was impressed by how light it felt despite being packed with an impressive amount of cream filling. The bottom line for me is that I would head back here again in the future. I'm a sucker for bakeries like this and clearly ordered far more than my waistline needed, but everything I tried was enjoyable. While the coffee was good, the pastries are the real reason to visit, with the coffee serving as an excellent complement.

We had heard the bakery was phenomenal and they were right. Wow! They have tons of amazing pastries…read moreto buy. Everything we got has been amazing. The best thing is the chocolate croissant. My husband also enjoyed the almond croissant. We have also enjoyed cookies and cheesecake. The egg custard pastry is so creamy and delicious. The butter Madeleine is buttery goodness. Everyone is really nice there too. All the food is great.

Photos
Mango croissant
Mango croissant
Curry croquette
Curry croquette
Garlic cream cheese bread in display

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Garlic cream cheese bread in display
Prantl's Bakery

Prantl's Bakery

3.6
(393 reviews)
7.5 mi
$

Came here on a cold Saturday morning because several have recommended this bakery on Walnut Street…read more Since it's just a small walk-in, we purchased a few goodies and took them to a cafe to enjoy them with some coffee. They have two cases of their delicious looking pastries, one table of discounted items, and a case serving hot items. Open that case and serve yourself the hot mini quiches and empanadas. Started with a mini quiche and a beef empanada. Hubby liked his quiche. I'm not a fan of olives and they were all over my beef empanada. Will not be getting that one again. The kind young lady behind the case helped us order our very first Burnt Almond Torte. It comes in different sizes and we chose the bar as it easily serves two. She even gave us sporks to eat it with. We really loved the Burnt Almond Torte. The inside has a soft, moist vanilla cake layered with a thin layer of icing and enrobed with more icing and topped with the buttery, crunchy almonds. We will be back for more.

We, recently, moved to the area and decided to try Prantl's today. We ended up with the Burnt…read moreAlmond Torte Bar, a quiche, and an Empanada. I started with the quiche and enjoyed it; the crust was just average but the egg filing was very good. My wife was not a fan of the empanada so we will not get that again. It was around 10 hours before we tried our Burnt Almond Torte...wow! That dessert is something that I will eat again, and again. The toasted almonds were soooo good! They were crunchy, crispy, and perfect. The Bar Cake had a white cake inside and icing on the outside; it was heavily coated in those almonds. The person who assisted was knowledgeable about the items to a point; she did not eat anything in the bakery so it was by observation. Don't care, that Burnt Almond Torte is the real deal!

Photos
Inside Prantl's
Inside Prantl's
Inside counter and pastry display
Inside counter and pastry display
*SEASONAL* Pumpkin Sour Cream Bites

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*SEASONAL* Pumpkin Sour Cream Bites
The Cakery

The Cakery

4.2
(25 reviews)
9.2 mi

The Cakery is a local business that makes custom and non-custom cakes, cupcakes, pies, cookies, and…read moreother desserts. They even offer some desserts for diabetic and ketogenic diets. I did not need a large, custom order, so I stopped by the business to browse their offerings. I saw two display cases of cakes, bars, brownies, fudges, scones, and cookies, and I saw one refrigerator of cinnamon rolls, banana breads, muffins, etcetera. An employee immediately greeted me, and as I selected my desserts, she carefully placed them in a box for me. She made friendly conversation, accurately rang up my purchase, and kindly thanked me. Here are my reviews for my desserts: Raspberry vanilla cake - $4.25 - 4.5 stars - I bought one slice of white cake that had vanilla frosting and some raspberry filling. The cake was fresh and had tart flavors, and the icing tasted sweet. Cherry pie bar - $3 - 4 stars - This bar contained a top layer of cherries. The flavor of cherries was subtler than I had expected. Apple pie bar - $3 - 3.5 stars - This bar contained a very thin layer of apple. I would recommend adding more apples for more flavor. Lemon pie bar - $3 - 5 stars - This bar had a strong taste of lemon and a nicely crispy crust. Cherry-chocolate scone - $3.25 - 3.5 stars - This scone was a large size. It contained a thin layer of cherries and chocolate chips. 6 various cookies - $5 - I rate the peanut-butter cookie as 4 stars, the sugar-sprinkle cookie as 3.5 stars, the snickerdoodle cookie as 3.5 stars, the chocolate-chip cookie as 3.5 stars, the oatmeal-raisin cookie as 4.5 stars, and the chocolate-cherry cookie as 3.5 stars. Of course, everyone has their own personal taste, but in general, my higher ratings are for the intense flavors.

Very disappointed, wouldn't recommend…read more Called in a cupcake order ahead of time and asked for a dozen split between vanilla cupcakes/vanilla frosting and chocolate cupcakes/chocolate frosting. They clearly forgot the chocolate frosting was supposed to be on the chocolate cupcakes and did not even bother to take them out of the case to fix. There is white frosting smeared on the surrounding plastic case around the chocolate cupcakes, and also a thin layer still on the tops, under the newly placed frosting. I am surprised these used to fulfill my order. First time customer, last time customer.

Photos
Display case of cakes, bars, brownies, and fudges
Display case of cakes, bars, brownies, and fudges
Refrigerator of cinnamon rolls, breads, apple crisp, muffins, etc.
Refrigerator of cinnamon rolls, breads, apple crisp, muffins, etc.
Display case of scones and cookies

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Display case of scones and cookies

Panaderia Jazmin - bakeries - Updated July 2026

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