Off the hook is truly amazing. We hosted a couple of retirees for a nice dinner and didn't want…read moresteak so find this highly rated place. Very upscale and classic style lobby. Shared the crab cake and red wine mussels. Both are excellent. I went for a seasonal sea bass which was grilled to golden brown, seasoned perfectly. Stuffed shrimps got a very nice comments. Strawberry salmon looked very interesting. Our waitress was really attentive and made sure we were all taken care of. Off the hook is on my list for the next visit

Off the Hook is a beautiful restaurant and the perfect place to celebrate a special occasion like a…read morebirthday or anniversary. The elegant atmosphere, complete with white tablecloths and candlelit tables, makes for a memorable dining experience. The service was absolutely exceptional from start to finish. Our appetizer was phenomenal, especially the crab cake--it was one of the highlights of the meal. We also tried the crab mac & cheese, which was rich, flavorful, and definitely worth ordering. The portions are on the smaller side, but by the end of the meal we were completely satisfied. Our only disappointment was the fish entrées, as both were a bit overcooked. Aside from that, everything else was excellent. Overall, it's a gorgeous restaurant with outstanding service, delicious appetizers, and a wonderful atmosphere. We'd gladly return and would recommend it for anyone looking for a special night out.

When you're in the 'Burgh, find something local and go enjoy. I'm not local, and I was thinking…read morepierogis & Iron City, maybe catch some Pittsburgh sportsball? Downey's House provided the local spot I needed. An ice cold Yuengling on draft went down very well, and while I didn't find pierogis on the menu, I settled for a phenomenal bowl of spaghetti & meatballs. Local marinara & meatballs made with the same recipe of the old Main Hotel that was in Carnegie for nearly 100 years. That bowl of pasta was SCRUMPTIOUS and just what I was after. I even talked my lovely wife into doing up her salad 'Pittsburgh style', which means adorning the salad with fries. And yes, it's as good as it sounds. Thrown in a protein like grilled chicken and that is a banger of a meal. Great dining area with a square-shaped bar and TVs with sight-lines in any direction. The service is friendly and helpful, and prices are probably lower than at some chain-y eatery that just makes your food via assembly line. It's local and sensational!

Always an inviting atmosphere and they have the BEST gluten free buffalo chicken pizza. The chicken…read moreis so tender and juicy and the crust is perfect. Such a chefs kiss! They hahe huge salad portions and great specials. The service is always super friendly and quick too! Truly is a great place to go if you're in the Robinson area!

Johnny's Seafood Shack was at the McCandless Police's National Night Out and they were incredible!…read moreThe food was fantastic they were all very friendly and the portions were very big and filling. I can't wait to order from them again!

I've heard good things about this food truck and tried it on Friday when I was t my Grandpa's…read morenearby. Their lent menu is a little more trimmed down than their regular food truck menu I have seen before. I got the fish sandwich, hush puppies, and a large side of lobster mac and cheese. It was a little pricey, $31. The lobster mac and cheese was as much as the sandwich for a container the size of a to-go soup bowl which seemed like a little much. There weren't that many lobster pieces for the price, like 3 or 4 decent-sized chunks, and the mac and cheese itself was pretty bland. The fish sandwich was the best part but I still wasn't wow-ed; I was also charged $1 for one slice of american cheese. I'm fine with paying extra for things, that just seemed excessive. The hush puppies and fries were clearly just frozen, and the fries were cold. For the price, I wouldn't come back here during lent but may visit the food truck at a different time to see the bigger menu.

Our first time here and our expectations were exceeded. We knew it was a top tier restaurant but it…read moretruly excelled in every way. Service, food, drinks, atmosphere were all top notch. Our server was excellent and the auxiliary staff were courteous and efficient. We started with a calamari appetizer which was a little spicy but delicious. Beware of the two Thai chilies in the mix! Next my husband had the lobster bisque. It was quite rich with a large chunk of lobster as a garnish. Our main courses were a 10 ounce filet, wild caught shrimp stuffed with crabmeat and Chilean sea bass. Everyone loved their entrees. Our son especially loved the filet, it was so tender. We ordered two side dishes for the table and they were plenty for the three of us. Decadent lobster mashed potatoes and crabmeat fried rice. We shared a dessert, creme brûlée which was topped with fresh berries and served with chewy cocoa snowflake cookies. Overall the food was excellent. Service started out a little rocky. I had made a reservation online and it would only let me choose a high top. We don't like high tops so I called the restaurant a few days before and they assured me they could accommodate us with a regular table, not to worry. Upon entering and giving my name for the reservation, the Maitre D'être said it's for a high top. I explained that I'd called and we didn't want a high top. He said he could only offer us a booth in the lounge, so we took it. The lounge had a jazz trio playing and the music was a bit too loud for comfortable conversation. The server had to talk above the music to be heard by us. Luckily they took a break and when they came back the volume was lower. As we were leaving I noticed there was a whole dining room with empty tables which were NOT high tops. So why did they seat us in the lounge? Our drink orders were pretty simple, however because they serve the cocktails from the shaker, the server mixed up the dinks and poured my husband's margarita into my 'dirty' martini glass. So I had a three blue cheese olive margarita! A margarita-tini! He realized what he did, apologized and ran off to get another margarita for my husband. I had eaten the olives and tasted the margarita, which was very good. When he returned, he asked if I still wanted the martini and I laughed and said, yes, that what I ordered. So my husband got the benefit of two Margaritas for the price of one and I got three extra blue cheese olives! That was the only goof up. The rest of the meal was flawlessly served. I felt that even though the prices are high, the portion size and the quality of the food provide a good value. You expect to pay more in a place like this. It was well worth it in my opinion. And if you are there during Happy Hour you can choose cocktails and appetizers from the Happy Hour menu which is quite reasonable.

La recepción es muy buena trabajan rápido y cordial sin embargo al llegar a la mesa tardaron en…read moreatenderme , el servicio es básico y se puede mejorar solo vi a l meser@ tres veces además que no tomo los tiempos bien llegó el aperitivo junto con la comida , no ofreció mas tragos el manager nunca pasó por la mesa , el ambience es genial con la música de jazz en vivo , pero es un lugar que no cumple con las expectativas de servicio y puedes encontrar mejores lugares con un menor precio en el menú , aunque la comida es buena pero el resto no lo compensa The reception is very good they work fast and friendly however when I got to the table they took a long time to serve me, the service is basic and can be improved I only saw the waiter three times besides that I did not take the times well the appetizer arrived along with the food, he did not offer more drinks the manager never passed by the table, the atmosphere is great with live jazz music, but it is a place that does not meet the expectations of service and you can find better places with a lower price on the menu, although the food is good but the rest does not compensate for it

Little loud so bit hard to hear other table guests but not awful…read more Great staff. Cheerful and seem to enjoy jobs. Food delicious. Little strange plate combinations but they work. Busy place. Reservations not required but a good idea. Wednesday evening was very busy.

5/5 for service with Jen-SHE WAS OUTSTANDING!!!…read more We had: Whipped Burrata Pot roast nachos Scallops Salmon Turtle ice cream Guava refresher Bourbon Manhattan Overall, we had a really nice experience. Here, the service was excellent, and our server was very attentive to the fact that we brought a baby and helped to entertain her during my Mother's Day dinner. I also think the pricing is very fair. The whipped burrata was good, I was expecting something lighter and more spring, and this was a little spicier and more heavy. It was good, I don't really have a complaint about it, it just wasn't what I was expecting. I had the salmon and I often get the salmon when I go out to dinner and this was a nice remix. It was served on a corn tamale cake and had citrus and salsa verde. My husband got the nachos and the scallops and he was not a fan of the nachos, but he really liked the scallops. He also enjoyed his bourbon Manhattan. I had a cocktail, the guava refresher, and it was delicious. My husband also really loved the turtle ice cream dessert. We will return for sure!

Best broil I had so far, food was fresh and the seasoning was spot on. Got my broil fire style and…read moreit was pretty spicy.

When we walked in staff did not care that we were there. Had to ask to be seated, and there was…read moreonly 1 table that had customers seated. Multiple staff standing and sitting having private conversation. Staff seemed it was more important to be having private conversations than making sure drinks were filled and table was attended to. Crab legs were good, but nothing to brag about.

Charbroiled oysters were wonderful, but I didn't think my blackened catfish was done! An overworked…read morewaitress who was not pleasant but I tipped her 20% anyway. A birthday party made it far too noisy to enjoy our meal. I've been ms y times but this time was not pleasant. Even arriving before happy hour ended, I just noticed I was charged the full price for my food! Have to think twice before returning.

Totally forgot what I got but ik the chargrilled oysters were so packed with flavor and freaking…read moredelicious, regular oysters were also so fresh and wonderful. Highly recommend coming in happy hour. Look at my funky fresh fun friends and our spread!

I met friend here after week last week. I had no clue this place even existed until my friend…read moresuggested it. I like that they menu is labeled for peanuts and gluten. They also have a big menu for drinks at a pretty reasonable price. I was surprised about how many people were there for an early dinner on a Thursday, must be a popular local spot! We had the smashed fingerling potatoes, it was pretty delicious and I liked the ranch that came with it. There was a lot of toppings on top too! For my main, I got the seafood risotto. It had shrimps and bay scallops. It had a generous amount of seafood in it. By then I was full but they had good sounding desert, including a GF Bundt cake! I wish I had saved some space for it. For my drinks, I had one of their speciality mules: Maggie's mule. It was kind of too sweet for me.

This is a tale of two experiences. Thus torn with the 5-star scale…read more Food: absolutely fantastic! Seafood Risotto and Texas boil were out of this world. And served piping hot and stayed hot (how do they do that?). Drinks: good but nothing special. Great selection of local tap beers, local spirits left a lot to be desired. Two vodka options and neither are worth drinking. I didn't bother looking at whiskey as PA doesn't have any worth anything. Service: absolutely terrible. Sat for 15 minutes with no attention. Finally had to flag down the host and it still took another 5 minutes. Complete amateur servers. Never checked back after meals served and server spent all her time socializing with other employees at the entrance. No management on site it appears - it shows!

Outdoor patio for lunch. Great 1/2 Turkey sandwich & chips with a cup of wedding soup. Couldn't…read moreeat it all! Very fresh. Great waitress too!

My bf and I chose to have our Tuesday lunch outside on the patio at the Sea Shell Bar. The weather…read morewas perfect that afternoon and several groups of people were enjoying the outdoor tables too. Our server was very friendly, but we could tell she was a little frazzled from the large crowd she had on hand. We were able to place our order and get our food within our work lunch timeframe, though. I ordered a turkey club to go along with two apps that we shared: breaded mushrooms and jalapeño poppers. Both were good, but I thought the jalapeño poppers were just a little better than the mushrooms. They were thick, stuffed, and spicy. My turkey club came with a pickle spear and a side of ridgey chips. The club was good, but definitely could've used some kind of sauce. They brought me out a little container of mayo, but i'm not a mayo fan. So, the sandwich was a little dry for me. They really loaded it up with turkey! I ended up taking half home for lunch the following day. Also, on Tuesday's they have a free cookie for each patron! They were chocolate chip and they were definitely fresh and chewy. I would certainly go back for lunch outside again in the future.

Genuinely the best Mediterranean (Kurdish, to be precise!) food I've ever had. I had the mixed…read morevegetable plate-- rice, falafel, hummus, baba ghanoush, dolmas, and salad. Each cooked perfectly! The owner, Wulad, served us. He was endlessly gracious, patient, and I could really tell he cared about the food. Check it out, you won't regret it!

Let me start off by saying...I don't care if you like Mediterranean food or not. You must go for…read morethe VERY nice people there. Super friendly and the customer service there is something that will constantly keep me going back. The lamb was tender and juicy! Not a huge place so better to grab and go. Parking is tricky because this street is busy. Visit this spot is worth it!