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    Prantl's Bakery

    3.6 (390 reviews)
    Open 7:00 am - 5:00 pm
    Updated 3 months ago

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    Three cheese quiche
    Margo A.

    I stopped into Prantl's on a Saturday afternoon for sweets and savories, and I was not disappointed! I ordered a three-cheese quiche, and it was delightful. The crust was buttery and fluffy, and the eggs were perfectly cooked. I also took home a few cookies, and they didn't even last 24 hours. They remind me of the sugar cookies a relative only makes for the holidays, so now I'll be able to get my cookie fix year-round! I was also in and out of Prantl's within minutes, but be prepared to wait if arriving when they first open! But, overall, you will love what Prantl's has to offer.

    Alan T.

    I came here after hearing about their burnt almond torte and had to try it! I think it was my first time trying this and I really enjoyed the cake! I really liked how the almonds and the custard filling came together.

    Alexis N.

    I came to this location after finding out the Forbes Ave location is closed permanently. I was warmly greeted and then overwhelmed by all of the selections of pastries. The staff patiently waited for me to peruse all of the cases. I ended up getting about 8 items and only paid about $23! The Jr Pecan rolls were a perfect bite. The almond croissant was delicious as well. I was hoping for some almond paste in the middle but it was still pretty delicious. I will definitely be back next time I'm in the area.

    Eli B.

    We recently celebrated our parents' 50th anniversary and wanted to recreate their original wedding cake. After reaching out to several bakeries, only Prantl's was able to bring this vision to life--and they did an absolutely incredible job. We worked with Shanon, who was wonderful from start to finish. We sent her a 50-year-old photo of the cake, and she and the team perfectly captured every detail. The result was stunning and tasted just as amazing. The delivery was right on time, and the delivery person went above and beyond--carefully arranging the cake and even bringing along an extra to-go box for leftovers. Thank you, Shanon and Prantl's, for helping make this milestone celebration so memorable for our mom and dad.

    James D.

    I was reading that the toasted almost torte is an absolute must when visiting Pittsburgh. Yea. Skip the sandwich with French fries on it. Just get this. Get ten of these Jrs. Stop reading this. Book a flight. Rent a car. Get down here. Do it now. It's that good. That's all I'm going to say about it. #eatpittsburgh #almondtorte

    Our custom 2 layer burnt almond torte wedding cake, delivered and set up by Prantl's at our venue
    Andrea C.

    We used Prantl's for our wedding cake because the burnt almond torte is my favorite thing on the planet. They worked closely with me on exactly how I wanted it to look and the size, and the details of getting my decorations to them ahead of time. They delivered it to my venue about 40 minutes away and everything went flawlessly. They even advised us that it was a better decision to not get the extra layer to freeze for our anniversary because it doesn't freeze well, and to save the money and get a fresh little cake when the time comes (which is this weekend!)

    Ham and cheese croissant

    Went in asking for a ham and cheese croissant warmed up, and the person at the register said "I guess we could do that" like warming up a croissant is an unusual thing to ask for. Got my warmed-up croissant and started eating it, realized there was one half-slice of ham folded up and what I believe to be no cheese. I am sad to say that this place had poor service and even poorer food. (should've just gone to Starbucks down the street) as someone that loves supporting small businesses!! I also encourage the small businesses to have better customer training and food than the chains.

    The image features a quiche with a golden, flaky crust and a filling that includes eggs, herbs, and possibly vegetables, placed on crumpled white paper. Below it, there is a pastry with a curved shape and a visible fruit filling, likely a jam or preserve, also resting on crumpled paper. The background shows a person's lap, dressed in dark pants, with the items positioned on their thighs. The lighting suggests natural sunlight, highlighting the textures and colors of the baked goods.
    Meghan M.

    Prantl's bakery was just okay. I feel like this bakery gets a lot of hype, so I was excited to try it. I got a broccoli and cheese quiche, which tasted like it had been thawed from the freezer (I swear I bit into a piece of ice). The apricot hamantaschen was lovely though; I had never tried it before but the cookie was perfectly soft and I liked the apricot jam filling. There isn't seating inside and the service was fine.

    World famous Prantl's
    Erik H.

    When visiting Pittsburgh I always say there are the 3 P's of food destinations and Prantl's in Shadyside is one of them. (Right next door is Pamela's). When visiting my alma mater (Carnegie Mellon) recently, I had to go to Shadyside, site of my old haunting grounds, for breakfast. Much had changed over the years but Prantl's is still a fixture. I was going to a friend's home for dinner and wanted to make sure I brought some of their Famous Burnt Almond Torte. It was a small affair so I bought one piece of the Pastry, one of the raspberry and one of the Custard. Pittsburghers are always happy when someone brings Prantl's over. By the way, I picked up some cookies as well that I flew back with me to California and ate 3 days later and they were amazing. You can order the tortes two days in advance to make sure they don't run out but the lady assured me over the phone that they wouldn't. We had a 40 minute wait for breakfast next door and I made my order in advance and they told me they could hold it for pickup later in the day as it was 80 degrees and humid out. We came back 3 hours later and took the cakes back to our hotel room and into the fridge. Everyone was so friendly, helpful, and accommodating. My host was so excited to get the Burnt Almond Torte for dessert. It was the perfect way to end the evening.

    Over priced dry or possibly stale cupcake
    Holly H.

    Stopped after lunch because I wanted a sweet treat. Figured pals is one of the best shots to go to right? I thought so. Though I do have to rave about the chocolate buttercream icing on the thumbprint was fantastic! But the Beetlejuice cupcakes decoration, cute, and festive for the time of year. And the movie as well. But, the cupcake was dense not a problem. But it was bone dry extremely disappointed when you're paying $3.50 a cupcake.

    Pecan rolls
    Joseph S.

    "A picture is worth a thousand words".....soft, pillowy cinnamon buns topped with a sticky, crunchy, caramelized pecan topping. They're simply divine. I seek out good sticky buns, and I guarantee you won't find better ones than those baked at Prantl's. They're wonderfully delicious!

    Front door
    Barrett O.

    My son-in-law's birthday was approaching during our visit in Pittsburgh recently and I wanted to find him a special birthday cake. Not being a native to the area I started my search on Yelp and was determined to seek out a promising bakery in the area.  I eventually settled on Prantl's Bakery, located at 5525 Walnut St, in Pittsburgh's Shadyside area, that's a renowned bakery that's been serving the community since 1970. With a rich history and an inviting atmosphere, that offers a wide range of baked goods, from cakes and pastries to cookies and bread. When I read that the bakery's founder, Henry Prantl, developed their famous Burnt Almond Torte, which has been praised as the "Best Cake in America" from several sources, I knew I had to check it out. This renowned dessert, along with other popular items such as the Chocolate Chip Cookie, Almond Cookies, Raspberry Thumbprints, Apple Strudel, Cinnamon Rolls, Elephant Ears, Peanut Butter Pie, Cheese Danish, Apricot Kolache, and much more, hooked me!  In addition to its sweet treats, they also offer  custom cakes, catering services, and a cafe where you can enjoy a cup of coffee and a pastry. The bakery has a cozy atmosphere and friendly staff that make it the perfect place to relax and indulge, and I did. First, let me say emphatically that their Burnt Almond Torte is indeed one of the best sweet treats I've ever had so the reviews nailed it!!!  So, I ordered the birthday cake at 9am on Saturday and picked it up at noon, easy peasey. While there I loaded up on assortment of sweet treats to share and of course the almond promise :-) The cake was their half and half which was a half white cream and chocolate cake that was gorgeous. Even better the cake was a BIG hit with everyone and I was very pleased with the not-too-sweet delight. Every one of the cookies, tarts, pies, and patties were delightful and all the locals were very impressed.  Bottom line: There's actually parking nearby, which is a big deal around the Burgh, and this beloved Pittsburgh institution with their variety of delicious baked goods and a warm, welcoming atmosphere is sure to satisfy your cravings. Highly recommend!!!!! Hours from 7:00 AM to 7:00 PM Their website, https://www.prantlsbakery.com/, provides more information about their menu, online ordering, and catering services. Customers can also follow them on Facebook at https://www.facebook.com/PrantlsBakery/ for updates and promotions.

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    3 months ago

    I got my husband a birthday cake it was delicious and beautiful. Andrea was so kind and helpful beautiful job well done!!!

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    8 months ago

    I always love they're Burnt almond torte! Staff is helpful/ friendly! Also have good cupcakes & cookies

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    Very nice people. Very average baked goods. Skip it and go to Enrico Biscotti on the Strip!

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    3 years ago

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    2 years ago

    A unique place that invented the Burnt Almond Torte. A small but mighty cake weighing way more than a cake should

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    La Gourmandine Bakery & Pastry Shop - Clafoutis

    La Gourmandine Bakery & Pastry Shop

    (623 reviews)

    $$

    Lawrenceville

    I heard this was one of the famous bakeries I must check out in Pittsburgh. I got their pistachio…read moreeclair, ham and cheese croissant, and almond croissant -- all tasted wonderful and light. The croissants were great when you lightly air fry/toast them if you don't eat them right away. In Lawrenceville, it's a small location with a couple of outdoor seating but none inside. However, it is a chain so you might have one in your little area. My only thing is that the pistachio eclair is very sweet (so if you don't have a sweet tooth, maybe I'd go for another subtler dessert). I saw they have a deal where you can get a baguette, sandwich, and drink for $7. Good deal imo considering the quality of their bread, and it's a good excuse to buy a sweet treat with it!

    La Gourmandine is always a solid choice, and our Thanksgiving order proved it again. We picked up a…read morepumpkin tarte and an apple tarte--each meant to serve about six--and both were delicious. The flavors were balanced, the pastry was buttery and delicate, and they looked as good as they tasted. The total came to $50.65, which feels pretty standard for a French bakery once you understand the baseline is a bit higher than your typical American dessert spot. For the quality, it's well worth it. Consistently great, reliably tasty, and perfect for special occasions or whenever you want to treat yourself. The staff is friendly. It's usually busy here and not conducive to eating inside.

    The Cakery - Cake

    The Cakery

    (25 reviews)

    The Cakery is a local business that makes custom and non-custom cakes, cupcakes, pies, cookies, and…read moreother desserts. They even offer some desserts for diabetic and ketogenic diets. I did not need a large, custom order, so I stopped by the business to browse their offerings. I saw two display cases of cakes, bars, brownies, fudges, scones, and cookies, and I saw one refrigerator of cinnamon rolls, banana breads, muffins, etcetera. An employee immediately greeted me, and as I selected my desserts, she carefully placed them in a box for me. She made friendly conversation, accurately rang up my purchase, and kindly thanked me. Here are my reviews for my desserts: Raspberry vanilla cake - $4.25 - 4.5 stars - I bought one slice of white cake that had vanilla frosting and some raspberry filling. The cake was fresh and had tart flavors, and the icing tasted sweet. Cherry pie bar - $3 - 4 stars - This bar contained a top layer of cherries. The flavor of cherries was subtler than I had expected. Apple pie bar - $3 - 3.5 stars - This bar contained a very thin layer of apple. I would recommend adding more apples for more flavor. Lemon pie bar - $3 - 5 stars - This bar had a strong taste of lemon and a nicely crispy crust. Cherry-chocolate scone - $3.25 - 3.5 stars - This scone was a large size. It contained a thin layer of cherries and chocolate chips. 6 various cookies - $5 - I rate the peanut-butter cookie as 4 stars, the sugar-sprinkle cookie as 3.5 stars, the snickerdoodle cookie as 3.5 stars, the chocolate-chip cookie as 3.5 stars, the oatmeal-raisin cookie as 4.5 stars, and the chocolate-cherry cookie as 3.5 stars. Of course, everyone has their own personal taste, but in general, my higher ratings are for the intense flavors.

    Very disappointed, wouldn't recommend…read more Called in a cupcake order ahead of time and asked for a dozen split between vanilla cupcakes/vanilla frosting and chocolate cupcakes/chocolate frosting. They clearly forgot the chocolate frosting was supposed to be on the chocolate cupcakes and did not even bother to take them out of the case to fix. There is white frosting smeared on the surrounding plastic case around the chocolate cupcakes, and also a thin layer still on the tops, under the newly placed frosting. I am surprised these used to fulfill my order. First time customer, last time customer.

    Prantl's Bakery - bakeries - Updated May 2026

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