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Soul Pasta

4.5 (27 reviews)
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Order Soul Pasta Takeout or Delivery

Soul Pasta Photos

SOUL PASTA ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Soul Pasta

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Reviews With Photos

Jess N.

This was my first visit to soul pasta and certainly not the last. (Sadly this location will be closing in 2 weeks - BUT they are opening another location which is more of a kitchen concept) that being said - I highly recommend over the next 2 weeks supporting them as much as we can. They don't get the credit they deserve. They put out amazing food and they are the KINDEST humans. If you haven't checked them out I HIGHLY recommend the boscaiola sauce on ANYTHING. The chicken ravioli are unlike anything I've had and they cook their pasta perfectly. They also have amazing baked goods and do catering - which I will absolutely be using them for!

Fresh bread  with ravioli in mushroom sauce
Renee J T.

This little shop takes pasta to a whole new level. It's mainly a take out but there are two comfy chairs I think you can sit in and enjoy your pasta Owner chef run The day I visited three ravioli choices with 4 sauce choices I opted for spinach feta ravioli with mushroom sauce Made fresh while I waited The front case had some tasty looking pastries I'm never one to pass on a pastry and got a cruffin Pasta was piping hot delicious the sauce was creamy savory a perfect accompaniment to the ravioli The owner chef mentioned she put bread in too Oh my goodness I don't know where this bread was from but it was so good and so fresh I soaked up ever last bit of sauce with it. This was one of the best pasta meals I have ever eaten, seriously! The only thing was finding parking on a side street but do not let that deter you this shop is 100% worth it. Saved my cruffin for breakfast because after my pasta dinner I was too full for another bite. The cruffin deserves it own review a house made flakey pastry not too sweet a perfect breakfast treat I will for sure be back

Inside spinach and ricotta ravioli
Ulyana K.

What an awesome new spot! This spot followed me on Google so I just had to try them out. They are mostly focused on pasta and sandwiches. They also have sauces made in house. I tried their spinach and ricotta ravioli with marinara sauce and their Nutella cruffin. The pasta was very good and clearly homemade. They use a great amount of filling. The spinach tastes super fresh and the ricotta is pretty creamy as well. The homemade tomato sauce was also very good. It's simple, nothing crazy, but just well made. Topped with some tasty cheese too! They also give you 2 pieces of bread with your pasta order. I'm not sure if the bread is made in house, and it was just okay. Personally, I'd prefer the bread be served separately from the pasta (like not in the same container) since it got very soggy. The cruffin I got was super delicious. I've never had this dessert before, but it was so, so good. Great amount of Nutella. Perfectly buttery and crispy on the sides. Nice and softer interior. Great. All in all, definitely check this place out. The prices are super fair and the food is very good, and clearly homemade. Great pasta and desserts.

GNOCCHI
Sara D.

Ordered the fried gnocchi through Uber Eats after seeing it as a new restaurant available and so glad I did! The marinara sauce is sooo good, and I'm picky about my sauces. Also came with fresh bread which was also yum. Excited to have this as a new ordering place!

Spinach and beef ravioli
Lydia D.

Wonderful hole in the wall! The ravioli had a deep flavor and perfectly cooked pasta. Made fresh as soon as we ordered, came out piping hot. The hostess was friendly and provided great suggestions for what to choose. Overall extremely happy and would come again!

Talgat T.

I was in the area on business and decided to try this restaurant on a whim. This restaurant's quality is tremendous. The pasta is absolutely phenomenal and don't get me started. If you're just passing through the area, do yourself a favor and stop by for some top notch eats. I almost forgot to shout out the family operated staff, they are fantastic and you can honestly tell they have passion for what they do. I may be a couple hundred miles from home, but I will come here again.

Caprese Sandwich

Beautiful interior. The food is tasty and well priced as well. In particular, I recommend the caprese sandwich. Finally, the staff are quite friendly.

Beef ravioli & strawberry macaroon

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1 year ago

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3 years ago

We went there and got pasta, it was delicious. The service was great and they were very kind and generous.

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3 years ago

The food was delicious, highly recommend the basciola sauce. The service was very nice, they are lovely people.

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2 years ago

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3 years ago

Highly recommend i got some beef ravioli its the best i ever had. Not to mention the desserts are mouthwatering.

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Saint Ravioli

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Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

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Saint Ravioli
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So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

Photos
Penne with sausage
Penne with sausage
Beef Tenderloin over Risotto & Spinach
Beef Tenderloin over Risotto & Spinach
(Mediocre) spinach and ricotta

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Fet-Fisk

Fet-Fisk

4.6
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Michelin Star quality at a respectable pricepoint. The menu is impeccable, bold citrusy flavors and…read morefresh seafood are the specialty of this small gem nestled within pittsburgh's little Italy. The staff was amazing and I can confidently say this place even beats out pittsburgh's fine dining titans. Giving even Altius a run for its money- try the oysters- theyre to die for!

Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

Photos
Seasonal Cocktail Menu
Seasonal Cocktail Menu
Pickled Mackerel & Marinated Mushrooms
Pickled Mackerel & Marinated Mushrooms
Half Chicken

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Half Chicken
Primanti Bros. Restaurant and Bar

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3.6
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You like traditional goto, must have, sandwich from Pittsburgh? If you do, this place is for you…read more This place was started by Joe Primanti in 1933 to feed shift workers from the local warehouses (coal and iron) and railroads. They are known for big sandwiches which now includes fries and cole slaw. The sandwiches provided value to workers...who were looking for a place to feed themselves to keep their energy up for a long shift. When you sit at the bar and you can only imagine the workers that sat here to feed themselves with what little they had. They found a sandwich between two pieces of soft Italian bread with a good balance of meat, cheese, cole slaw and fries...think energy and value. The history here is real and intense. Would I rate this as a culinary destination? Not particularly but I would say it's a must see to be part of US history as the town righted itself and came to life. The sandwich? I had the pastrami with cole slaw, egg, fries and tomato on Italian bread. Remarkably, the sandwich was light...despite it sounding heavy. The cabbage and tomatoes bring a great balance to the sandwich which makes it messy and remarkably light. Be prepared to get messy..so eat fast! I am probably talking too much about the sandwich...just go try it. The food is probably a 3.5 but it gets the extra .5 for the amazing history there. The service was great...well educated on the product, accommodating in every way. If you are in Pittsburgh, this is a must try.

The sandwiches were good, so I want to give credit where it's due. Unfortunately, the rest of the…read moreexperience wasn't great. The restaurant itself didn't seem very clean. I had to go across the street to use the restroom because theirs were nasty. It required going down a steep set of stairs, and the women's bathroom floor was wet. There was also a bucket catching brown water dripping from somewhere, which was pretty concerning. The wings and onion rings were just average and didn't really stand out. There are newer locations of this restaurant that I'd recommend instead. Based on my experience, you'll likely have a much better overall visit at one of those locations

Photos
The grill and the man with a plan.
The grill and the man with a plan.
Pastrami & Cheese & Pitts-Burger & Cheese
Pastrami & Cheese & Pitts-Burger & Cheese
Been there for a while!

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Been there for a while!

Soul Pasta - pastashops - Updated July 2026

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