What a hidden gem! The food and drinks were so tasty. We sat in the lovely sunken patio space &…read morevisited with friends with no pressure to order initially or to wrap it up & go. The staff was so friendly & offered good recommendations. So happy to have found this spot.

Always enjoyed Xetava (sister restaurant- same owner?) but thought we'd try the Cactus. Has bit…read moremore of a bar and restaurant feel than other place. But as far as the meal and beverages; limited selection, with marginal but pricey offerings. Pork Chop, Thai Shrimp Noodles and Harvest salad along with the spicy fried cauliflower app. Service casual but attentive. Like next door, both indoor and outdoor options so that's nice. All in all, a pricey but otherwise ordinary experience. Next door remains the better option.

It was our first time and we will be going back. The food was great and hot and fresh. The stafd…read morewas so friendly and accommodating. I loved the decor and hiw big the establishment is. Nice atmosphere and very inviting .

After a few hours hiking hungry enough but don't know what to eat. Buffet was the best choice…read morenearby. The varieties of foods and good value dinner price impressed me. They were fresh and tasty as well. The host was a little loud and not so friendly but two others people that served were nicer.

The food is very good with a very nice menu. The service has always been great. The restaurant is…read morevery inviting. We love Chef Alfredo's. It's our main go to place for Italian in St. George.

Food: the house salad was ok. The lasagna tasted good but wasn't a very large portion. Less tall…read morethan normal I guess. Service: I was seated quickly (1PM on Friday). Service was good but not great. They did good on refills etc just weren't very friendly. Ambiance: the outside wasn't overly impressive. The inside was nice. White linen tablecloth etc. It would be good for work, family, date etc.

I spotted Asados & Mariscos Baja while driving by--a small food truck tucked in the corner of the…read moreSmith's parking lot. I was craving tacos, and though it didn't look very busy, I'm so glad I stopped. I started with a mixed ceviche tostada for $7.50, which was enormous--honestly, it could've been a full meal on its own. I also ordered Carne Asada and El Pastor tacos, each only $2.89. Even though I probably overdid it, every bite was fantastic, from the perfectly cooked meats to the flavorful sauces. After I ordered, I noticed a steady stream of people picking up food--it seems I stumbled upon a hidden gem in the food truck world. If you love authentic Mexican flavors, this place is a must-try!

The food was so delicious. We had some shrimp ceviche, aguachiles verdes, aguachiles tropicales,…read moreshrimp ceviche cooked a hotdog and an asada quesadilla. Everything "todo"was very flavorful very tasty the lady that helped us was so nice. Of we ever come back to Utah best believe that it is going to be our spot. Muchas gracias muy deliciosa la comida.

service was great the food was amazing but my favorite food was the butter pasta with parmesan…read morecheese

5/5 Cliffside…read moreabsolutely delivered. We came for a double lunch date and everything from the food to the service to the views was fantastic. Our server, Izzy, was phenomenal. Super friendly, attentive, and made the whole experience even better. We started with the coconut crusted shrimp and the hand pulled mozzarella crostini, both excellent. I had the mahi mahi sandwich special with the butternut squash soup, and the soup was especially good. They even finished the top with a decorative cream design, which was such a nice little touch and made the presentation feel special. And of course, the views are stellar. It is one of those places where the setting genuinely adds to the meal. Great food, great service, beautiful atmosphere. Highly recommended and an easy 5/5.

This place has such great food and margaritas. I used to frequent this restaurant in California and…read morewas surprised to find it driving into Utah and had to compare. 10/10 for flavors and service. The restaurant is bright and colorful and had music playing on the speakers, but not loud enough that you need to shout over it to talk. The food is reasonably priced, the drinks always cost a bit more , but they are delicious.

Great place for dinner. The atmosphere was awesome, they had a GIANT menu. Our server Gebran was…read moregreat he was so helpful and his service was amazing.

Mylene was awesome! We celebrated a family birthday and anniversary and had a great experience!…read more The chicken fried chicken was awesome! The pork chop was also delicious!

08/15/26: I brought my guy into this restaurant to celebrate his birthday...nice place but overall,…read morewe were let down by the service. I told the person I made the reservation that I was going to be there for a birthday dinner, with the intent of having a great time. First of all, the server Domonic, was stiff....he didn't check on me or my partner other than to ask us to cut into our steaks when we got them. My guy's steak was not as he wanted....he wanted it cooked medium, he got almost rare....it had to get sent back...then a drink I ordered, a painkiller, tasted watery...and the Diet Coke my guy wanted had a strange taste. When I asked for another drink, the answer was quick and terse..."we don't give free refills" Wow!.......it's as if he wanted us to leave immediately and had the to go containers at the ready....(was it because my partner and I are an interracial couple?) (he had a bad day? ) (who knows) The interaction with the server felt off from the beginning. The place is nice, but I felt let down. Unbeknownst to the restaurant, they had a celebrity in their midst.....Olympic athlete, gold medal winner....not naming him unless asked.... I tipped Domonic $20 because customer service is hard and times are hard.... The ladies at the desk were nice and personable.... Would I come back here, not really..

Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

My wife brought me here for my birthday. I want to start…read morethis by saying our server was truly exceptional. First, the host staff are very rude. We had a 730 res, showed up 10 mins early because parking was easy and told to wait eventhough we saw 6 open tables. Once seated they had a large very drunk unruly group of guys center room screaming and carrying on. Not a giant deal until I saw they same guys being rude to other patrons and literally grabbing our server. We couldn't hear the menu explanations due to the volume of that table. Drinks. The wine was fine for my wife. I am a whiskey and scotch guy Ordered a macallan 12 - didnt have it Ordered a EH taylor -didn't have it. Ordered a Bookers Bourbon- had it however the world's largest ice block (literally sticking out of the glass) which diluted the 1 Oz $30 pour. Bartenders inexperience truly showed here. The food. For the love of God, discover salt. We ordered 4 things. Elote Scallops Crab Mac Ny strip (medium rare) Best dish by far was the elote. The scallops still tasted like the sea and were extremely gritty. The steak...... medium and on the way to well. Not seasoned. The sauces were a horseradish and a chimichuri. Neither of which saved that steak. We literally sent the crab Mac back to the kitchen. Inedible. Tasted like tuna mac that had been left in the oven too long. Our server took care of all of our concerns and saved the evening, even gave us a few sea salt chocolatechip cookies (the cookies get salt but the $60 steak doesnt?) ......until the food poisoning kicked in. So thanks for the cheap wesightloss I guess? Gave it a try, and we would never recommend it to anyone we respect or call friend

Went here for Cinco de mayo and did not regret it! Service is a little slow but you can tell that…read moreit's a mom and pop shop so everything is made to order! Small family owned business and our server was so nice and funny! The flautas were delicious and I would stop by if you're in St. George! Vibes were chill.

Food: 3.5/5 Service: 4/5…read moreAmbiance: 5/5 For the food, the beef chimichanga, pork pasole, chicken burrito Colorado, Chile Relleno platter. The best bite belongs to the beef chimichanga, PIPING hot, huge, and well seasoned. The pasole was also good, kid 3 was delighted to see it on the menu and it too, was piping hot and full of flavor. The Chile Relleno platter is where it went wrong. The poblano and the cheese together was perfect as usual, but they used whole scrambled eggs (not just the whites) as the outside batter and cooked it like an omelette, not fried like a Chile Relleno. I'll chalk it up to regional variations but it was not what I expected, but the rice and beans were good. Inside, pretty good amount of space with the ability to fit larger groups. Kid 3 would go back just for the pasole, take that for what you will

me and my besties went and had a wonderful lunch. I forgot our server's name, but the food was…read moregreat, our seating was wonderful and the service was impeccable. We always have a fun lunch together, but this made it even better. Two of us had sushi and one of us had steak both yummy.

Very impressive entry to the hotel. Artificial cherry blossom trees outside. Beautiful cherry…read moreblossom tree sculpture on the door, awesome moving koi on the floor, beautiful kimono displayed. Wow! Large, fancy restaurant that serves Japanese, Chinese, Thai food. Two of us had Japanese shrimp Vegetable tempura, one had shrimp/scallop stir fry, and one had fillet/scallop stir fry. Miso soup was very good. White miso with tofu cubes and green onions. Broth was nice and smooth. Salas was cold and refreshing, with standard Japanese style house dressing. Tempura came out hot and crunchy. Slightly oily but good overall. Six small shrimp, two onion ribs, two broccoli, two sweet potato and two yam slices. PLENTY of food. Sauce was a little stronger than traditional tempura sauce but it was good. Only negative was the slight oiliness. Stir fries were tasty, shrimp and scallops cooked just right. Onion was not cooked enough but the zucchini, mushrooms, other veggies were. Sauce was good. One person had noodles (yaki or stir fried) with teriyaki sauce. The rest of us had steamed white rice. Rice was a disappointment because it was old grains. Not old cooked, but older harvest so texture wasn't good. Not sure if newer harvest rice is available in Utah, but coming from Hawaii and a frequent visitor to Japan, the freshness of the rice grains is importantly. Definitely a nice restaurant to eat at. Would come back to try other dishes. Service was good, too. There's even a robot that helps the server by bringing the food and announcing their arrival. Nice place to celebrate a special occasion.