Mylene was awesome! We celebrated a family birthday and anniversary and had a great experience!…read more The chicken fried chicken was awesome! The pork chop was also delicious!

08/15/26: I brought my guy into this restaurant to celebrate his birthday...nice place but overall,…read morewe were let down by the service. I told the person I made the reservation that I was going to be there for a birthday dinner, with the intent of having a great time. First of all, the server Domonic, was stiff....he didn't check on me or my partner other than to ask us to cut into our steaks when we got them. My guy's steak was not as he wanted....he wanted it cooked medium, he got almost rare....it had to get sent back...then a drink I ordered, a painkiller, tasted watery...and the Diet Coke my guy wanted had a strange taste. When I asked for another drink, the answer was quick and terse..."we don't give free refills" Wow!.......it's as if he wanted us to leave immediately and had the to go containers at the ready....(was it because my partner and I are an interracial couple?) (he had a bad day? ) (who knows) The interaction with the server felt off from the beginning. The place is nice, but I felt let down. Unbeknownst to the restaurant, they had a celebrity in their midst.....Olympic athlete, gold medal winner....not naming him unless asked.... I tipped Domonic $20 because customer service is hard and times are hard.... The ladies at the desk were nice and personable.... Would I come back here, not really..

We visited St George and searched for the best restaurants in town. ARAGOSTA came up as the highest…read morerated. This doesn't always mean great but we wanted to give it a try and we are glad we did. We started with escagot. They were very large and extremely tender. So many times a place will smother them with cheese and broil them to rubber. Not here. The garlic was fresh and not overpowering. The snails were definitely the star. One nice touch was the spoon they provided to scoop the garlic and butter onto the provided crustini. My wife ordered the Hungarian Tenderloin Goulash with Goat Cheese Spatzel. She describes the meal as "traditionally clean. All the flavors hit the right notes." I was between several choices. One was the Squid Ink Fruti De Mar. This dish restored my faith in the excellence Squid Ink pasta can be. Having traveled extensively globally, I can truly say I have never had better. The depth of flavor of the pasta grew with each additional bite. Then the seafood - it was evident that each type was cooked separately resulting in each being cooked tonight their optimum perfection. No over or undercooked here. Then the sauce. Not overpowering or over indulgent. Perfect. There is only one thing I will ding this restaurant on - its the wine list and wine prices. The list is lacking and could be much better to compliment to food. The prices for the wine don't match the value. Overall 9.8 out of 10. We will recommend ARAGOSTA and we will return.

Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

I absolutely loved the unique and quirky interior of this place! Although the food took a little…read morelonger to arrive, there were so many interesting details to admire that I actually enjoyed the wait. The scallop pasta was absolutely delicious! The scallops were perfectly seared, incredibly tender, and simply melted in my mouth. The beet salad was just as amazing, and our waiter, who seemed to have been working there for years, was so warm and genuinely friendly. I visit St. George every time I go on vacation, and it makes me so happy to keep discovering wonderful little restaurants like this one. To be honest, a part of me wants to keep this place as my own little hidden gem!

I came here to celebrate my anniversary since I was in town visiting. We chose this place based on…read morethe reviews. The decor is a bit eclectic, but fit the theme. We ordered the fresh caught special. My partner ordered their steak. Our server was great and answered all my questions. It was a perfect evening. Pros: we had to change our reservations last minute to an hour later and they were so accommodating. They gave us a bowl of in-house made ice cream to celebrate our anniversary, it was very sweet and special for them to do that. Both our dishes were perfect, the French onion soup was really good. I loved their fresh baked bread too. The blueberry crème brûlée was divine. Cons: this place was a bit hard to find. The signs telling you where to go were confusing.

Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

My wife brought me here for my birthday. I want to start…read morethis by saying our server was truly exceptional. First, the host staff are very rude. We had a 730 res, showed up 10 mins early because parking was easy and told to wait eventhough we saw 6 open tables. Once seated they had a large very drunk unruly group of guys center room screaming and carrying on. Not a giant deal until I saw they same guys being rude to other patrons and literally grabbing our server. We couldn't hear the menu explanations due to the volume of that table. Drinks. The wine was fine for my wife. I am a whiskey and scotch guy Ordered a macallan 12 - didnt have it Ordered a EH taylor -didn't have it. Ordered a Bookers Bourbon- had it however the world's largest ice block (literally sticking out of the glass) which diluted the 1 Oz $30 pour. Bartenders inexperience truly showed here. The food. For the love of God, discover salt. We ordered 4 things. Elote Scallops Crab Mac Ny strip (medium rare) Best dish by far was the elote. The scallops still tasted like the sea and were extremely gritty. The steak...... medium and on the way to well. Not seasoned. The sauces were a horseradish and a chimichuri. Neither of which saved that steak. We literally sent the crab Mac back to the kitchen. Inedible. Tasted like tuna mac that had been left in the oven too long. Our server took care of all of our concerns and saved the evening, even gave us a few sea salt chocolatechip cookies (the cookies get salt but the $60 steak doesnt?) ......until the food poisoning kicked in. So thanks for the cheap wesightloss I guess? Gave it a try, and we would never recommend it to anyone we respect or call friend

service was great the food was amazing but my favorite food was the butter pasta with parmesan…read morecheese

5/5 Cliffside…read moreabsolutely delivered. We came for a double lunch date and everything from the food to the service to the views was fantastic. Our server, Izzy, was phenomenal. Super friendly, attentive, and made the whole experience even better. We started with the coconut crusted shrimp and the hand pulled mozzarella crostini, both excellent. I had the mahi mahi sandwich special with the butternut squash soup, and the soup was especially good. They even finished the top with a decorative cream design, which was such a nice little touch and made the presentation feel special. And of course, the views are stellar. It is one of those places where the setting genuinely adds to the meal. Great food, great service, beautiful atmosphere. Highly recommended and an easy 5/5.

First place we ate for our first time in Utah. Weve never heard of Viva chicken but thought it…read morewould be a good option for protein. Nice change for fast casual dining and stop in St. George. The family meal came with three large sides and I believe a whole chicken! (Hormone free and all natural so the chicken was not very big like Costco's) The green beans were well spiced, and I loved the Amarillo sauce. The sauce bar is self serve as well. I'll def try this place again and maybe get a salad or wrap next time.

I was in town visiting and needed something soupy. I saw this place, basically Peruvian fast food…read moreis how I would describe it. I ordered the bowl of chicken soup and my partner ordered the daily special, basically what I ordered but without the soup. There's plenty of seating available, food came out quickly, and plenty of parking. Pros: soup was flavorful, nourishing, and a huge portion, I barely made a dent. It was perfect since I felt under the weather. My partner enjoyed his food, love the daily specials as the pricing was very affordable. The staff are friendly and answered all my questions patiently. Cons: there's no locations in California. Please open one in California!

On our driving trip from Salt Lake City to Las Vegas, Yelp recommendations sounded too good to pass…read moreup. Those reviews were right! We had Jennifer as our server & she was fantastic-personable, friendly, & very efficient! My husband had the cheeseburger & says it was one of the best he's ever had. I had the cod & onion rings. Very crispy & yummy! The fry sauce was new to me, but I liked it. We topped off our md by sharing a chocolate & caramel sundae! Perfection!! I almost forgot to mention the Coconut Coke that I had for my drink. Oh, my!! It was a wonderful flavor combination! Refreshing!! Sitting on their patio on a beautiful day was a real treat! Totally recommend George's Corner!

Had the burger with blue cheese and onion rings. The best part was the blue cheese. The bread was…read moredry. The medium rare meat was way over done and a bit tough. The onion rings were well cooked with a light tempura breading but flavorless. You'll need a dressing for both. A better choice was the house salad with chicken add. Service was good, friendly, polite, sufficient. The facility is lost if clean wood with a kind of cosiness. A bit loud for my tastes but others seem to like it. I'll come again but not for the burger.

me and my besties went and had a wonderful lunch. I forgot our server's name, but the food was…read moregreat, our seating was wonderful and the service was impeccable. We always have a fun lunch together, but this made it even better. Two of us had sushi and one of us had steak both yummy.

Very impressive entry to the hotel. Artificial cherry blossom trees outside. Beautiful cherry…read moreblossom tree sculpture on the door, awesome moving koi on the floor, beautiful kimono displayed. Wow! Large, fancy restaurant that serves Japanese, Chinese, Thai food. Two of us had Japanese shrimp Vegetable tempura, one had shrimp/scallop stir fry, and one had fillet/scallop stir fry. Miso soup was very good. White miso with tofu cubes and green onions. Broth was nice and smooth. Salas was cold and refreshing, with standard Japanese style house dressing. Tempura came out hot and crunchy. Slightly oily but good overall. Six small shrimp, two onion ribs, two broccoli, two sweet potato and two yam slices. PLENTY of food. Sauce was a little stronger than traditional tempura sauce but it was good. Only negative was the slight oiliness. Stir fries were tasty, shrimp and scallops cooked just right. Onion was not cooked enough but the zucchini, mushrooms, other veggies were. Sauce was good. One person had noodles (yaki or stir fried) with teriyaki sauce. The rest of us had steamed white rice. Rice was a disappointment because it was old grains. Not old cooked, but older harvest so texture wasn't good. Not sure if newer harvest rice is available in Utah, but coming from Hawaii and a frequent visitor to Japan, the freshness of the rice grains is importantly. Definitely a nice restaurant to eat at. Would come back to try other dishes. Service was good, too. There's even a robot that helps the server by bringing the food and announcing their arrival. Nice place to celebrate a special occasion.

Great fish 'n chips, burgers are awesome, fries are the best anywhere and the beer sampler gives…read moreyou 4 tastes! We especially like the "Little Feet" and "Octoberfest". FYI: Bring a seat pad as the metal chairs are a bit hard.

We stopped here after some hiking in St. George. Bartender was friendly and attentive…read more Unfortunately, no ciders. But a good selection of beer. They do brew their own rootbeer and it was great! Food was good as well. We ordered the pretzels with beer cheese and ended up bringing some home!

Good food. On the pricey side. The cook your own food on a rock gimmick is fun, but I think I…read morewouldn't do it again. I'd prefer a professional in a kitchen cooked it. Everything tasted great, though. Good food and a good time

If you want a dining experience a bit outside the norm, Anasazi is worth a try. It's interactive…read moredining featuring fondue and heated volcanic rocks. Admittedly, the hot stone concept can feel a bit gimmicky at first, but it was a lot of fun. I loved being able to cook my steak to my liking! The horseradish sauce was outstanding. Our service was the highlight of the experience. The value seems a little overpriced but it is unique. I'd recommend you try it at least once!