Tias Restaurant
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One of my favorite places to eat!! Very clean and love their comfy ambiance.... Their bean dip with chips is absolutely delicious! And that green salsa.... just the right amount of kick.... when I couldn't decide which Agua Fresca to choose, Katty Carreño gave me samples and my favorite is this delightfully refreshing "juice" (mango, apple, pineapple and lettuce! YES, lettuce!!).... and of course, they gave the absolute best tasting pupusas ever! My favorite is cheese & jalapeños.... ask for Katty when u come here.... but you'll recognize her from her friendliness and her sunshiny smile....
Food was sooo good! We both got the Desayuno Tipico (I'm used to the Guatemalan version of this so wanted to try it) and it did not disappoint! Also got a jalapeño pupusa and a loroco pupusa which we loved. It was a lot of food and we had to get to-go boxes. Also the FRESH and HANDMADE tortillas were divine. The service was great too. Our server was attentive and friendly. We will be back :)
Ok, this IS NOT fine dining, but amazingly great food! We had salmon and shrimp tacos and pork and chicken pupusas which were great. We are not desert people but it was either another taco or one of their famous tres leches. So glad we did the dessert. Amazing. We may come back tomorrow!! That's good!!
Grabbed take out from this place. The indoor dining was decently spaced out. Staff members were not wearing masks. In terms of food... These people know what they are doing with their tacos! The shrimp tacos were amazingly filled with so much shrimp and tasted amazing. Pick de gallo was also on point. We tried their little bit of everything platter from their all day brunch menu. Thought it was ok. The grilled pastrami was very tough to eat. The waffles were ehhh... it was the first time we had pupusas so we were not sure what it should have tasted like. The bread itself was great, and you could definitely taste the cheese. But we ordered like chicken with cheese, pork with cheese, etc. But none of them we could taste the meat. I'm not sure if it's supposed be that way. But tasted decent. I would definitely stick to ordering their Spanish food instead of the their breakfast food. Definitely a fan of their tacos.
We ventured out to the spot this weekend and it's quite the gem if you're a fan of pupusas. I tried the cheese and pork pupusa and the cheese and chicken pupusa. I liked the pork the best, very flavorful and would get it again! The chicken was good not as good as the pork though. We also ordered the gigantic nachos for our group of 8 and it has delicious guacamole and the yummiest chipotle sauce on it. We wish they served extra chipotle sauce on the side. If you're looking for good pupusas or something new try this place!!
We were on our way out of St George when we decided to grab some coffee and a light breakfast before hitting the road. Since it was a Sunday, our choices were limited...Fortunately, Tia's was open! We had the pleasure to meet the owners and hear their beautiful story. They were very friendly, very attentive, and a pleasure to be around. The food was AMAZING. We went in for a light breakfast but left feeling very full because couldn't resist ordering more than one item! The papusas are made to order and taste phenomenal. The Cubano was full of flavor and very filling. The pastries were fresh and well-baked. The Nutella waffle was exquisite--great waffle flavor and texture, the perfect amount of Nutella, and a big dollop of whipped cream and fruit on the side. PLEASE support this business. They're a well-deserving establishment who have worked incredibly hard to make their business successful. They're doing everything they can to survive through the Covid/2020 limitations. COVID INFO: Everyone was wearing a mask, all tables were distanced a minimum of 6 feet, and the tables and chairs were being cleaned regularly.
Came into town from Las Vegas. A cousin suggested we try this spot. Not disappointed and we will come back again! I don't want to over hype but the food was fresh and delicious just go! Service was great!
Heres a place thats got yummy food but might be hurting themselves by not having timely service. Let me first commend them for a robust selection of food from Latin America. Bravo! But when we had to wait a hour for our food and then an additional 20 minutes for an item (the yucca) that they neglected to cook...well, it was a long time to wait to eat. We chalked it up to issues in the kitchen, most likely not enough people in the kitchen . Speaking of chalk, when ordering one item we were told that the price had gone up. Since their menu was on a chalk board this might have been easily updated. My suggestion would be to come on off hours or order and puck up to avoid the terrible wait times. Their staff was friendly which made the wait more bearable....its hard to say if the food is worth an hour and a half wait.
My friends and I wanted to go out to eat. They aren't vegan, but we were looking for more vegan-friendly options for me and this place looked awesome. We were greeted warmly by Michelle, who was incredibly helpful and so friendly. She patiently answered all our questions and beautifully explained everything. She was such a delight to talk to. We all ordered pupusas, and although none of us had eaten them before, I thought it was really sweet that she asked us if we had eaten them before and then explained how to eat them since we didn't know. When I wasn't sure what to order, she was super helpful both in her explanations and suggestions. Michelle was AMAZING and definitely contributed to the experience being fantastic. I ordered the vegan chicken nachos, zucchini pupusa, and a vegan meat taco. Everything was incredible. I love that this place offers so many vegan options, and they are all wonderful! It's pretty rare for a place to offer meat or cheese substitutes in their vegetarian option. Personally I really loved the vegan chicken and the way they cooked it. The vegan chicken nachos were insanely good. Everything here is delicious and all the staff were wonderful, welcoming, and very friendly.
First timer here at this place, I have food allergies so I went with the California salad. Very good portions, fresh and they are very friendly. I recommend them to anyone. My friend had tacos and she said they were very tasty. Will definitely go back.
We LOVED our brunch at Tia's this morning. The menu features traditional El Salvadoran recipes, fused with American brunch dishes. The pastries are crispy and flakey, with various dulce fillings. Yummmm. The omelets are delicious and served with wonderful pupusa bites and flavorful tomatada salsa. Garnishes include fresh avocado, house pickled jalapeño and fresh bread. SOOOO GOOOOOOOOD!!!
14 days ago
I did really like my breakfast here. But NOTE this place is no longer a bakery, just hot food/entrees - the bakery counter is bare and the lady at the counter said the owner is thinking about maybe doing something with it. I ordered the Desayuno breakfast - which includes 2 eggs, plantains (!!), some donita cheese, refried beans and some spiced crema. It was pretty authentic and really hit the spot. The plantains were fantastic. And the homemade tortillas were very thick and perfection dipped into all the eggs and beans. Hubbs got a mexican omelets, but those kinds of flavors are too aggressive for me in the am. read more
6 months ago
9 months ago
One of my favorite places to eat!! Very clean and love their comfy ambiance.... Their bean dip with chips is absolutely delicious! And that green salsa.... just the right amount of kick.... when I couldn't decide which Agua Fresca to choose, Katty Carreño gave me samples and my favorite is this delightfully refreshing "juice" (mango, apple, pineapple and lettuce! YES, lettuce!!).... and of course, they gave the absolute best tasting pupusas ever! My favorite is cheese & jalapeños.... ask for Katty when u come here.... but you'll recognize her from her friendliness and her sunshiny smile.... read more
2 years ago
Food was sooo good! We both got the Desayuno Tipico (I'm used to the Guatemalan version of this so wanted to try it) and it did not disappoint! Also got a jalapeño pupusa and a loroco pupusa which we loved. It was a lot of food and we had to get to-go boxes. Also the FRESH and HANDMADE tortillas were divine. The service was great too. Our server was attentive and friendly. We will be back :) read more
Ok, this IS NOT fine dining, but amazingly great food! We had salmon and shrimp tacos and pork and chicken pupusas which were great. We are not desert people but it was either another taco or one of their famous tres leches. So glad we did the dessert. Amazing. We may come back tomorrow!! That's good!! read more
1 year ago
Grabbed take out from this place. The indoor dining was decently spaced out. Staff members were not wearing masks. In terms of food... These people know what they are doing with their tacos! The shrimp tacos were amazingly filled with so much shrimp and tasted amazing. Pick de gallo was also on point. We tried their little bit of everything platter from their all day brunch menu. Thought it was ok. The grilled pastrami was very tough to eat. The waffles were ehhh... it was the first time we had pupusas so we were not sure what it should have tasted like. The bread itself was great, and you could definitely taste the cheese. But we ordered like chicken with cheese, pork with cheese, etc. But none of them we could taste the meat. I'm not sure if it's supposed be that way. But tasted decent. I would definitely stick to ordering their Spanish food instead of the their breakfast food. Definitely a fan of their tacos. read more
We ventured out to the spot this weekend and it's quite the gem if you're a fan of pupusas. I tried the cheese and pork pupusa and the cheese and chicken pupusa. I liked the pork the best, very flavorful and would get it again! The chicken was good not as good as the pork though. We also ordered the gigantic nachos for our group of 8 and it has delicious guacamole and the yummiest chipotle sauce on it. We wish they served extra chipotle sauce on the side. If you're looking for good pupusas or something new try this place!! read more
We were on our way out of St George when we decided to grab some coffee and a light breakfast before hitting the road. Since it was a Sunday, our choices were limited...Fortunately, Tia's was open! We had the pleasure to meet the owners and hear their beautiful story. They were very friendly, very attentive, and a pleasure to be around. The food was AMAZING. We went in for a light breakfast but left feeling very full because couldn't resist ordering more than one item! The papusas are made to order and taste phenomenal. The Cubano was full of flavor and very filling. The pastries were fresh and well-baked. The Nutella waffle was exquisite--great waffle flavor and texture, the perfect amount of Nutella, and a big dollop of whipped cream and fruit on the side. PLEASE support this business. They're a well-deserving establishment who have worked incredibly hard to make their business successful. They're doing everything they can to survive through the Covid/2020 limitations. COVID INFO: Everyone was wearing a mask, all tables were distanced a minimum of 6 feet, and the tables and chairs were being cleaned regularly. read more
4 years ago
Heres a place thats got yummy food but might be hurting themselves by not having timely service. Let me first commend them for a robust selection of food from Latin America. Bravo! But when we had to wait a hour for our food and then an additional 20 minutes for an item (the yucca) that they neglected to cook...well, it was a long time to wait to eat. We chalked it up to issues in the kitchen, most likely not enough people in the kitchen . Speaking of chalk, when ordering one item we were told that the price had gone up. Since their menu was on a chalk board this might have been easily updated. My suggestion would be to come on off hours or order and puck up to avoid the terrible wait times. Their staff was friendly which made the wait more bearable....its hard to say if the food is worth an hour and a half wait. read more
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Ellie C.
Thank you for your review James. We work 100 hour weeks and are doing…
My friends and I wanted to go out to eat. They aren't vegan, but we were looking for more vegan-friendly options for me and this place looked awesome. We were greeted warmly by Michelle, who was incredibly helpful and so friendly. She patiently answered all our questions and beautifully explained everything. She was such a delight to talk to. We all ordered pupusas, and although none of us had eaten them before, I thought it was really sweet that she asked us if we had eaten them before and then explained how to eat them since we didn't know. When I wasn't sure what to order, she was super helpful both in her explanations and suggestions. Michelle was AMAZING and definitely contributed to the experience being fantastic. I ordered the vegan chicken nachos, zucchini pupusa, and a vegan meat taco. Everything was incredible. I love that this place offers so many vegan options, and they are all wonderful! It's pretty rare for a place to offer meat or cheese substitutes in their vegetarian option. Personally I really loved the vegan chicken and the way they cooked it. The vegan chicken nachos were insanely good. Everything here is delicious and all the staff were wonderful, welcoming, and very friendly. read more
4 years ago
First timer here at this place, I have food allergies so I went with the California salad. Very good portions, fresh and they are very friendly. I recommend them to anyone. My friend had tacos and she said they were very tasty. Will definitely go back. read more
We LOVED our brunch at Tia's this morning. The menu features traditional El Salvadoran recipes, fused with American brunch dishes. The pastries are crispy and flakey, with various dulce fillings. Yummmm. The omelets are delicious and served with wonderful pupusa bites and flavorful tomatada salsa. Garnishes include fresh avocado, house pickled jalapeño and fresh bread. SOOOO GOOOOOOOOD!!! read more
3 years ago
4 years ago
2 years ago
The vegan pupusas are absolutely off the chain. Some of the best vegan food I've ever had, an absolute shock in a town with a shitload of confederate flag trucks and Blue Lives Matter Flags in 10% of the yards. I almost didn't look at the reviews for this place because it came up really low on my search results for "vegan" and it was labeled as a bakery, so let's see if this helps the algorithm - vegan vegan vegan vegan vegan dear lord go to this place and get the vegan loroco pupusas if you're vegan. read more
1 year ago
1 year ago
Fantastic sister-owned restaurant! You can feel the familial love when you walk in, and more importantly, when you eat their food! My fiancé tried this before me, raved about it and told me I MUST try it on our way back to Utah. Of course, I've never said no to a papusa! What I especially love about this place is that it is family-run. The owners' sons were the ones we spoke to most as one of them (around 10/12?) took our order and the other (17/18?) was able to educate me aaall about the bakery goods. They were so freakin' adorable because of how enthusiastic and genuine they were. They had good reason to be so stoked on their booming restaurant because they got the goods to back it up. For drinks, we ordered Horchata. They offer two types -- Mexican (the type I'm familiar with) and Salvadoran (the one I ordered). The Salvadoran has a different ingredient in place of cinnamon, and it was oh-so-yummy. They let us try a sample before getting a full cup. The other drink we got was filled with fresh fruit like apple. SO refreshing and delicious. I wish I had this on tap. For food, we ordered the California Toast which was good quality eggs and avo. Fresh and highlighted the simplicity of each ingredient, rather than smothering in sauce and spices. The little salad that comes with it was totally devoured by me... fiancé didn't even have a chance. We got a couple papusas -- pork and cheese, and cheese and jalapeno. I really dug the tangy dipping sauce along with the crunchy slaw in each bite. We also got a couple salmon tacos (EXCELLENT) and a shrimp taco to share. Very good flavor, but I didn't know it was going to be bay shrimp. Not my fave type of shrimp (maybe it's just because they're so small), but that's just a preference. I'm not a sweets person, but I was so sold on trying a couple things after talking to eldest of the owners' sons. We took home the Churro Cheesecake and I believe a cheese croissant. Both were eaten promptly and happily on the way home. This is the exact type of place I LOVE to support. These people inspire me to follow my dreams! read more
Had to try it when almost all reviews were 5 stars to see if it lived up to the hype! It definitely did! Everything was so tasty! The bread and and potato bites that came with the omelette were incredible. And I want to try another papusa after the one I had! I didn't prefer the slaw that came with the papusa because it is cold and I just wanted the papusa plain and while it was hot! Wasn't crowded at all when I feel like a lot of other places in the area are in the weekend in st. George for breakfast. Tables were spaced out because of the pandemic. Timing of getting food was more like a sit down restaurant but was definitely worth the wait. Workers were very friendly and answered any questions that we had in the menu. read more
6 years ago
This place is fantastic! The pupusas all were amazing. I tried the revuelta, cheese and spinach. The fish tacos on homemade tortillas were excellent. I tried a bunch of the baked goods including a Cuban pastry with passion fruit and a churro cheesecake. So delicious! The horchata was great as well. The service was great and they were careful about covid safety. read more
6 years ago
Needed to grab breakfast as we drive from Zion to Vegas but didn't want to stop at a chain along the way. Tia's wasn't exactly conveniently located off the highway but after reading that this place is owned and operated by three sisters and opened only one month before the COVID-19 lockdown, we decided to come here....so worth it! Michele was the one working when we arrived. She's very friendly and helpful, and she offered some great suggestions when we couldn't make up our minds. My husband and I shared the breakfast platter which included eggs, fresh baked bread, black beans, sliced avocado, little rolls stuffed with yummy goodness, pupusas, and either pancakes or waffles. You also have your choice of bacon or grilled pastrami. We had never had grilled pastrami before and have decided to start making this at home... It's so delicious... I could have eaten an entire plate of it. My favorite pupusa was the cheese and spinach, dipped in the red sauce that came with the platter. My only regret is that my stomach couldn't stretch enough to eat some of the incredibly delicious looking fresh pastries offered in the bakery cooler. If I ever return to Utah, this will be my first stop! If you are local, consider yourself blessed to have a spot like this. A gem like Tia's is hard to find and shouldn't be taken for granted. read more
2 years ago
2 years ago
5 years ago
One of the best experiences we've had in a long time. We love everything about Tias. I went here looking for a quick cup of coffee, saw the menu and decided to come back for dinner with the family. The food and the experience were so different and so good. The lady at the counter is so great. Just ask her what to order and listen to the passion she has for this restaurant. We came in for breakfast the same week and she was dancing when we came in. The food is a mix of cultures: El Salvadoran, Mexican, French, American. So good. For dinner, I think the papusas were our favorite. The street tacos were amazing too. Took some pastries home that we're great. Breakfast was where Tias really shone for us. We noticed their breakfast menu on the way out and knew we had to come back. I split the "platter" with two of my pre-teen boys. Was amazing and just the right amount. My wife got the California Toast. So good. My youngest got an omelet that was perfect. We couldn't believe that just about everything we tried - right down to the sauces and bread - was about the best we'd ever tasted. It's so obvious that these ladies love what they do yet they might not understand just how great their restaurant is. It should be better known. It should have long lines outside. They could charge higher prices. It should be a stop for everyone. My only recommendation to them would be to consider a rebrand. The name "Tias" is great, and the logo looks professional... but it doesn't represent what the restaurant is. (Lucky I happened to stop by looking for coffee.) The girl with the chef hat and rolling pin makes me think of French food or even kitchen supplies. That said, the branding mismatch might have actually given us more enjoyment. It might have solidified for us our belief that we found a diamond is the rough. read more
6 years ago
Tried the pupusa (price is $2.50 ea.) Very delish with a spicy coleslaw and tomato base sauce. Tacos are like little bites of heaven .. so much authentic flavor. And the bakery items are fresh. You'll find this place tucked back in the corner between D.U.B.s BBQ and Hungry Howies And you can't beat the prices!! read more
4 years ago
It wasn't what I expected but I was happy nonetheless. They have excellent service and a very friendly staff. Their recommendations were spot on. The food has a very homemade feel to it and reminds me a bit of street hawker food. There is not much to the location, but don't let that fool ya, it's worth more than one visit. read more
3 years ago
4 years ago
We came here and got the Everything Bruch for 2 people and it was great. A good variety of foods and different options. The service was great and they were all very friendly. read more
4 years ago
I ordered two papusas with cheese and jalapeños. They were very good and is another restaurant I plan to revisit. It was quite busy inside with an assortment of Americans, Hispanic, etc. Good prices and friendly. read more
2 years ago
This is a great "hole in the wall" type of Central American restaurant. Had 2 pupusas & fried plantains. Enjoyed all of it. The ambience is fairly amply but clean. Concrete floors, basic tables and counter or table service. Nice staff. read more
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More info about Tias Restaurant
1812 W Sunset Blvd
Saint George, UT 84770
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(435) 767-7797
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