Rylu’s Bistro

Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

My wife brought me here for my birthday. I want to start…read morethis by saying our server was truly exceptional. First, the host staff are very rude. We had a 730 res, showed up 10 mins early because parking was easy and told to wait eventhough we saw 6 open tables. Once seated they had a large very drunk unruly group of guys center room screaming and carrying on. Not a giant deal until I saw they same guys being rude to other patrons and literally grabbing our server. We couldn't hear the menu explanations due to the volume of that table. Drinks. The wine was fine for my wife. I am a whiskey and scotch guy Ordered a macallan 12 - didnt have it Ordered a EH taylor -didn't have it. Ordered a Bookers Bourbon- had it however the world's largest ice block (literally sticking out of the glass) which diluted the 1 Oz $30 pour. Bartenders inexperience truly showed here. The food. For the love of God, discover salt. We ordered 4 things. Elote Scallops Crab Mac Ny strip (medium rare) Best dish by far was the elote. The scallops still tasted like the sea and were extremely gritty. The steak...... medium and on the way to well. Not seasoned. The sauces were a horseradish and a chimichuri. Neither of which saved that steak. We literally sent the crab Mac back to the kitchen. Inedible. Tasted like tuna mac that had been left in the oven too long. Our server took care of all of our concerns and saved the evening, even gave us a few sea salt chocolatechip cookies (the cookies get salt but the $60 steak doesnt?) ......until the food poisoning kicked in. So thanks for the cheap wesightloss I guess? Gave it a try, and we would never recommend it to anyone we respect or call friend

The esthetics so beautiful!

Grilled Sword Fish

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Steak & Eggs

Painted Pony

4.4(883 reviews)

•$$$

I absolutely loved the unique and quirky interior of this place! Although the food took a little…read morelonger to arrive, there were so many interesting details to admire that I actually enjoyed the wait. The scallop pasta was absolutely delicious! The scallops were perfectly seared, incredibly tender, and simply melted in my mouth. The beet salad was just as amazing, and our waiter, who seemed to have been working there for years, was so warm and genuinely friendly. I visit St. George every time I go on vacation, and it makes me so happy to keep discovering wonderful little restaurants like this one. To be honest, a part of me wants to keep this place as my own little hidden gem!

I came here to celebrate my anniversary since I was in town visiting. We chose this place based on…read morethe reviews. The decor is a bit eclectic, but fit the theme. We ordered the fresh caught special. My partner ordered their steak. Our server was great and answered all my questions. It was a perfect evening. Pros: we had to change our reservations last minute to an hour later and they were so accommodating. They gave us a bowl of in-house made ice cream to celebrate our anniversary, it was very sweet and special for them to do that. Both our dishes were perfect, the French onion soup was really good. I loved their fresh baked bread too. The blueberry crème brûlée was divine. Cons: this place was a bit hard to find. The signs telling you where to go were confusing.

Entrance

Beef bourguinon

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Tuna melt

Canyon Breeze

3.6(58 reviews)

2.6 mi

•$$$

This was a bit of a disappointment. The photos of the restaurant look amazing with beautiful…read moreviews, but once you arrive at the restaurant, you realize that it doubles as a convention center/banquet hall and all the views are from the rest of the resort it sits on. Both of my aunts' burgers arrived rare instead of Medium Well, and the chicken on my Chicken Florentine was dry and tough. The desserts were the best part of our meal (although they only have two options). They gave my one aunt a delicious chocolate mousse for her birthday and the rest of us had the lemon panna cottage with honeycomb, which was delightful.

I stayed at Red Mountain Resort this past week and was disappointed in the Canyon Breeze…read moreRestaurant. I had been here ten years ago and back then the place was exceptional. During the visit it was an ongoing list of disappointing food and service. The first night we were there I requested a chicken sandwich with no pesto. Sandwich came covered in pesto and my husband's beer took probably 15 minutes to arrive. There was only one other customer in the restaurant. This was how the whole week went and I would have stopped coming back but I bought the package. The breakfast was better and service was good in the morning by the younger gentleman waiter. He was quick and attentive. I will not return to this restaurant. Very disappointing.

Sockeye Salmon

Pepita Crusted Rack of Lamb

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Prickly Pear Glazed Pork Tenderloin

Liberty Cafe

4.7(91 reviews)

4.4 mi

We went to Liberty at the request of a friend. they told us the French toast was the best they had…read moreever had. We looked at the menu and everything looked amazing. We decided to get breakfast sandwiches. I got the biscuit sandwich Max and she got the maple meltdown sandwich. We cut them in half and shared them. They were the most amazing sandwiches. We highly recommend Liberty Cafe and we will definitely be going back.

Amazing local spot here in Saint George!…read more My favorite part about it is the honor and celebrating they do to honor our veterans and military forces. The food here is amazing as well. Along with the service. I love how each item is a nod to the military terms and forces. We tried a little bit of everything. We loved the breakfast burrito, the steamy pile, cowboy hash, French toast, chicken fingers, and waffle. Plenty of places for us to enjoy our food as a family. It's so cute decorated with the decorated And everything is made fresh. We were also able to write letters to a vet.

Condiment station

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WWII "fighter bomber car"!

Basalt

3.7(34 reviews)

2.0 mi

Food was solid but nothing blew us away. Crab cakes were tasty, the tallow truffle fries were good…read moreand crispy, and once the correct steaks arrived they had a nice smoky grilled flavor. The green chive pepper sauce wasn't for me, but my husband liked it. The bigger issue was service. My husband ordered a ribeye and got a filet instead. They fixed it in about 10-15 minutes and apologized, but that was it--no offer of anything extra for the mix-up. At a resort steakhouse, just saying sorry after bringing the wrong steak felt a little thin considering it largely ruined the experience of the main course. Overall fine, but the service miss stood out more than the food.

This is the prime restaurant at the resort, which has a PGA golf course. Located higher up, you…read morehave nice views of the surroundings, which of course are beautiful. The food here is very good. I recommend the wedge salad and the bone in rib eye. My rib eye was perfectly cooked. Tender, juicy. Absolute stunner of a steak. The cocktails also were phenomenal, which ironically is hard to find in this area. The bread also amazing. Only thing I would not recommend is the scallops. I think they are too big. Smaller ones would work better for their steak. Otherwise, a wonderful evening. Good wine list. Great service and everyone was helpful. I know this is a newer restaurant but I'm coming back again.

Dining room

Salted cremuex

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Vino

First Watch

We had the sweetest, most feel-good experience at First Watch today From the moment we walked in,…read moreeverything just felt warm and welcoming. Our food was absolutely delicious! The Power Wrap was served perfectly warm and the mushrooms were so flavorful, the chocolate chip pancakes (with that warm maple syrup ) were such a treat, and the farmhouse hash was hearty and comforting. The fruit was beautiful, ripe, and juicy, and the avocado was literally perfect. You can just tell when food is made with care, and this was it. The ambience made it even better;bright, clean, and peaceful with such a happy, relaxed energy. But truly, the best part of our visit was our server, Michael. He was an absolute angel. So kind, so genuine, and just full of light. He made us feel so special and taken care of, and his smile honestly made our whole morning. You can tell he really loves what he does, and it shows in the way he treats people. We left feeling full, happy, and just really grateful. We'll definitely be back

The food is good but I've had better. I would go back again and in fact have several times. There…read morereally aren't any over the top breakfast joints in the area.

Inside Dining bright and spacious with open concept in strip mall with plenty parking on a Sat morning

Gingerbread donuts

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Front entrance, outside sign, and outdoor seating area

Latitude

4.0(25 reviews)

2.1 mi

I headed into Latitude on a recent Sunday evening with a group of 5 adults and 7 kids and they…read moreseated us at two separate tables in their spacious back of the restaurant. It was a quiet evening and everyone was able to find something on their (somewhat limited) menu due to the PPA tournament weekend. Service was on the slower side and not the most attentive and the food was good (not great), but prices seemed fair. I have a feeling this place is better on a non-event weekend and I would totally return to find out!

Location is beautiful especially at sunset, but the food we tried was not good, Cesar salad with…read morechicken was very basic and chicken dry, someone else had shrimp on their salads and they looked like cocktail shrimp instead of blackened or grilled, it was strange. Tried a side quesadilla too, no crispiness to the outside, minimal cheese and no salsa or sour cream to dip in. I also found several springs of cilantro in my Cesar salad and it was really throwing he taste off

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View from Restaurant patio deck

Cliffside Restaurant

4.1(1k reviews)

5/5 Cliffside…read moreabsolutely delivered. We came for a double lunch date and everything from the food to the service to the views was fantastic. Our server, Izzy, was phenomenal. Super friendly, attentive, and made the whole experience even better. We started with the coconut crusted shrimp and the hand pulled mozzarella crostini, both excellent. I had the mahi mahi sandwich special with the butternut squash soup, and the soup was especially good. They even finished the top with a decorative cream design, which was such a nice little touch and made the presentation feel special. And of course, the views are stellar. It is one of those places where the setting genuinely adds to the meal. Great food, great service, beautiful atmosphere. Highly recommended and an easy 5/5.

*RAVE* What can I say about dining at Cliffside, other than…read moreholy cow!! From the minute we walked in for our 5:30 rez, we were greeted by friendly & welcoming faces. This gem of a restaurant offers a phenomenal view! However, it was our delightful server Marlen who really made our experience quite special. She embodies every detail & knowledge that makes for a quality server. Even offering 1st time dining suggestions which made our decisions of Chilli glazed Salmon and Citrus Cajun-Seasoned Swordfish all the more easier. Both dishes were cooked to perfection! The molten lava cake plate topped off a splendid dining experience. We will be including Cliffside in our future St. George visits. How fortunate locals are to have access to this lovely restaurant.

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George's Corner

4.0(1.4k reviews)

We visited here twice while in St. George. Sat at the same outside patio table both times!…read more Service on both occasions was great. Good selection of beer and cocktails. I had the burger and it was good! Big! Took half of it home. My husband had the wedge salad one time and a sandwich the next time. We enjoyed our visit and people watching on the deck. Would definitely recommend.

Had the burger with blue cheese and onion rings. The best part was the blue cheese. The bread was…read moredry. The medium rare meat was way over done and a bit tough. The onion rings were well cooked with a light tempura breading but flavorless. You'll need a dressing for both. A better choice was the house salad with chicken add. Service was good, friendly, polite, sufficient. The facility is lost if clean wood with a kind of cosiness. A bit loud for my tastes but others seem to like it. I'll come again but not for the burger.

The inviting atmosphere

Potted Banana crème pie

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Buttermilk fried chicken with Mac n cheese, mashed potatoes

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4 reviews that are not currently recommended

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Richard B.

0

1

0

10 months ago

Tee was our host for our dinner and was engaging, witty and funny. We had an appetizer, salad and main course. All were excellent. We have eaten there several times and have always had a great experience. Looking forward to our next visit. read more

Becky Z.

46

6

0

5 years ago

The food was delicious. The service was excellent. I loved everything about it! Will be coming back again and again.

Gamer 2.

0

2

0

4 years ago

Very yummy. Very good for my tummy. I went there once and I liked it. Very good, very very good. Good good good.

Lily S.

8

4

10

5 years ago

Delicious, well made food. So glad we stopped in for lunch. We will definitely return.

Rylu’s Bistro - newamerican - Updated September 2026

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Rusted Cactus

4.6

(19 reviews)

What a hidden gem! The food and drinks were so tasty. We sat in the lovely sunken patio space &…read morevisited with friends with no pressure to order initially or to wrap it up & go. The staff was so friendly & offered good recommendations. So happy to have found this spot.

Always enjoyed Xetava (sister restaurant- same owner?) but thought we'd try the Cactus. Has bit…read moremore of a bar and restaurant feel than other place. But as far as the meal and beverages; limited selection, with marginal but pricey offerings. Pork Chop, Thai Shrimp Noodles and Harvest salad along with the spicy fried cauliflower app. Service casual but attentive. Like next door, both indoor and outdoor options so that's nice. All in all, a pricey but otherwise ordinary experience. Next door remains the better option.

Basalt

3.7

(34 reviews)

Food was solid but nothing blew us away. Crab cakes were tasty, the tallow truffle fries were good…read moreand crispy, and once the correct steaks arrived they had a nice smoky grilled flavor. The green chive pepper sauce wasn't for me, but my husband liked it. The bigger issue was service. My husband ordered a ribeye and got a filet instead. They fixed it in about 10-15 minutes and apologized, but that was it--no offer of anything extra for the mix-up. At a resort steakhouse, just saying sorry after bringing the wrong steak felt a little thin considering it largely ruined the experience of the main course. Overall fine, but the service miss stood out more than the food.

This is the prime restaurant at the resort, which has a PGA golf course. Located higher up, you…read morehave nice views of the surroundings, which of course are beautiful. The food here is very good. I recommend the wedge salad and the bone in rib eye. My rib eye was perfectly cooked. Tender, juicy. Absolute stunner of a steak. The cocktails also were phenomenal, which ironically is hard to find in this area. The bread also amazing. Only thing I would not recommend is the scallops. I think they are too big. Smaller ones would work better for their steak. Otherwise, a wonderful evening. Good wine list. Great service and everyone was helpful. I know this is a newer restaurant but I'm coming back again.

The Fish Rock Grille

3.3

(95 reviews)

If you like a relaxing location, golf course views, great food and great services, this is the…read moreplace for you. Although it is a little drive up Highway 18 out of St. George, it is worth the trip. We stopped by for lunch and were not disappointed. We had the gnocchi and the ravioli. Both were rich and flavorful. The wait staff (Molly) was helpful and friendly which made the experience even more enjoyable.

We had a wonderful time at this restaurant, it was a beautiful location, and the food was…read moreexcellent. We came on a whim as it was close to where we were staying with my cousin and he's a member. I enjoyed the Christmas decorations that were just going up and the fantastic view from the all glass wall facing the golf course, beautiful! Our service was excellent, and I have nothing but good things to say about our experience, except the chicken marsala. Unfortunately, it did not really taste as expected, the chicken was quite dry, and the portions were not for a adult male... other than that, a good time was had by all! By the way, the name of the grill is associated with the giant shape on the mountain side behind the community, be sure to check it out, really does look like a fish!

Touch Of Tuscany

3.9

(35 reviews)

Clearly an underrated gem in this area! The lasagna was some of the best I've ever had. Service was…read moretimely and excellent--the executive chef came out to recommend several dishes to us, explain the menu, and gave us such a good sample of one of his favorite meals and desserts. Even my picky kid who got chicken fingers at a homemade pasta place (lol) was thrilled with the quality of her food. Could not have loved it more. Our entire group of 11 raved about their food, no misses.

Our dinning experience was fantastic! Service was exceptional. We had great customer service and…read morerecommendations from the executive chef and our food was delicious. I can't recommend it enough.

Back Spin Bistro

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This is a great place for breakfast lunch or dinner... The…read morechef is great and the service is very good too... The views are spectacular! The food is excellent with a nice variety of choices... Full bar and a golf game if you want...

Great place for a group. We had a group of 24 that were seated, placed orders and served with true…read moreprofessionalism. Nothing was wrong on the orders there was no big delays and the food was excellent for everyone.

Anasazi Steakhouse

3.6

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If you want a dining experience a bit outside the norm, Anasazi is worth a try. It's interactive…read moredining featuring fondue and heated volcanic rocks. Admittedly, the hot stone concept can feel a bit gimmicky at first, but it was a lot of fun. I loved being able to cook my steak to my liking! The horseradish sauce was outstanding. Our service was the highlight of the experience. The value seems a little overpriced but it is unique. I'd recommend you try it at least once!

I'm so weary of overpriced crappy food. When looking for an anniversary dining experience, I came…read moreacross Anasazi Steakhouse. Why, oh why, did I not check Yelp?? It started with the patio. When I made our reservation, I asked where the best seating was for a romantic evening? I was told the patio was very nice and it was shaded. The patio was 3-umbrella-tables with cast iron chairs with weird fabric chair covers with no padding, crammed between two buildings. It reminded me if an office break area. We could have moved inside but it was so smokey from table-side hot rock steak searing that we could barely breathe. Staff attempted to clear smoke with a portable fan and an open door. Did I say attempted? Attempted and failed. Our server was very nice but in the middle of taking our order she excused herself and dashed off! When she returned several minutes later she explained she was the only bartender and another server was frantic they forgot to submit a drink order. Oh my! Quick note servers, don't abandon your guests to address the mistake of another server. She recommended the Chef's plate - pork chop in a mushroom gravy with Italian Parmesan rice. We chose that and a ribeye steak opting for the kitchen to cook the steak - if I wanted to cook, I wouldn't be at a restaurant and if they screw up the cook, I can send it back. We were also told we would be receiving free cheesecake for our anniversary. The pork, which we imagined to be a thick juicy chop turned out to be two cutlets about 3/8" inch thick, dry and very salty. I tasted a blob of something under carrots - it was a horrid, salty, grainy mash of something I could not identify. Our server said it was the rice. Yuck! My steak was flavorful but quite tough with a lot of tendon - it was hard to cut with a steak knife. The carrots were mush and the rosemary mashed potatoes were missing the rosemary and were dry. On top of bad proteins and sides being inedible, every dressing and sauce tasted canned or bottled. The best thing were the dinner rolls. We had a few bites and decided to leave. But our server had completely vanished, I'm sure doing her primary job as the only bartender. We finally flagged down another server to ask for the check - it was another 15 minutes before she finally delivered it. $100 for that mess. Our server offered to put the cheesecake in a to-go box and we made our way out through plumes of smoke. When we got home, we discovered the cheesecake was one tiny smidgeon of a slice, which was OK cuz it was consistently terrible. It's a pass on the Anasazi for us.

St Helen's Restaurant and Sports Bar

3.8

(132 reviews)

•$

My brother and I traveled to St George today for a Utah scone and some goodies in and around town…read more Decided to stop here for breakfast. My brother had bacon and eggs, hashbrowns and toast. I ordered breakfast with no meat which seemed to throw the waiter, I guess st george doesnt have too many Vegans or Vegetarians eh? The food was delicious and we both got scones to go, also delicious. The restaurant was clean and comfortable, nice music and the bathroom was clean but small. Douglas was great! My brother loved the coffee and Douglas took the time to find out what the brand/flavor was so we could look for it. WE WILL BE BACK. Next time we are in St George!

We have lived here for ~5 years and have missed out on this gem. We enjoyed our breakfast very much…read moreand will be back to try more menu items. Thank you for the delicious food and customer service.

Canyon Eatery

4.5

(19 reviews)

In an attempt to provide an upscale dining experience, the Canyon Eatery missed the basics I…read moreexpected. First, I ordered the Shrimp Scampi Alfredo. It was 30.00 on the lunch menu and it did not come with a dinner salad or bread; although, it was very good. It just missed the mark by not having any complementary bread or salad. In addition, there wasn't any table salt. I had to specifically request salt and was brought a small bowl of what we call softener salt. I exaggerate, but still small pellets of salt did not blend into the overall dish.

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