Food was solid but nothing blew us away. Crab cakes were tasty, the tallow truffle fries were good…read moreand crispy, and once the correct steaks arrived they had a nice smoky grilled flavor. The green chive pepper sauce wasn't for me, but my husband liked it. The bigger issue was service. My husband ordered a ribeye and got a filet instead. They fixed it in about 10-15 minutes and apologized, but that was it--no offer of anything extra for the mix-up. At a resort steakhouse, just saying sorry after bringing the wrong steak felt a little thin considering it largely ruined the experience of the main course. Overall fine, but the service miss stood out more than the food.

This is the prime restaurant at the resort, which has a PGA golf course. Located higher up, you…read morehave nice views of the surroundings, which of course are beautiful. The food here is very good. I recommend the wedge salad and the bone in rib eye. My rib eye was perfectly cooked. Tender, juicy. Absolute stunner of a steak. The cocktails also were phenomenal, which ironically is hard to find in this area. The bread also amazing. Only thing I would not recommend is the scallops. I think they are too big. Smaller ones would work better for their steak. Otherwise, a wonderful evening. Good wine list. Great service and everyone was helpful. I know this is a newer restaurant but I'm coming back again.

This is a great place for breakfast lunch or dinner... The…read morechef is great and the service is very good too... The views are spectacular! The food is excellent with a nice variety of choices... Full bar and a golf game if you want...

Great place for a group. We had a group of 24 that were seated, placed orders and served with true…read moreprofessionalism. Nothing was wrong on the orders there was no big delays and the food was excellent for everyone.

I've been to book club many times now and I am always raving about this place to all of my friends…read moreand family. The food is always on point and the drinks are so good! I always get the meatballs as an appetizer that bacon jam just hits. Their special was the Burrata ball with grilled peaches is highly recommended. Honestly you can't go wrong with any of their food. This place is the perfect girls night/date night and the staff are all so nice and welcoming. Our host Quincy started off our experience with the best personality and gave us some drink and food recommendations. Every time I go I always hope to have Quincy part of my experience. Our waitress tonight was Tee and she was also amazing, funny and very attentive.

This is a unique themed dining with many interesting fun twists and they are gentle enough that you…read moredon't feel weird. We celebrated my wife's birthday there and we had a very joyful experience. The food and drinks were all excellent, tasty and well presented. Our server, Tee, was friendly, warm, helpful, and prompt. Everyone we met were very pleasant and helpful. Reservation is highly recommended. Plenty of free parking.

Last weekend during the PPA tournament, I had three meals at the 20th Hole and it did not…read moredisappoint! Upon arrival, my daughter and I had lunch here... It was a Thursday afternoon. The hostess seated us promptly (with luggage in tow). The restaurant is pretty spacious, so that worked out just fine. We enjoyed our food (a cobb salad for me and a burger for her). Janessa was our server and she was lovely and attentive. We then made a reservation for a larger group for that Saturday evening and Kyle and Mia helped us out... The reservation needed adjustment last minute due to a change in schedule that day and after multiple phone calls, they were able to accommodate that change. Note: it seems there is not a direct phone number to the restauarant so I had to work with someone in the hotel lobby for this. Interestingly enough, we ended up having dinner here on Friday as well with a large group. Huge thanks to Kyle and staff for working with us that evening... We worked out a large group order to-go but sat down for our drinks. Need to know: Due to Utah Liquor laws, adults who are drinking alcoholic beverages must be seated... that was a new fun fact I learned when making the reservation. On Saturday night, the restaurant had a bit of a condensed menu and they were out of salmon, which was a bit disappointing, but after having 3 meals here, we do recommend the wings, nachos, and burgers. The area in the back of the restaurant with games including ping pong is great for the kids and there is also a grassy area out back too. I know that this restaurant is fairly new and working out the kinks... I look forward to returning in the future as I know it will continue to get better.

Good food. Good amtomsphere. A little pricey. No Big 10 network. A sports bar without all the…read moresports channels is a no for me.

Decided to grab a drink & quick bite with my wife & sister n law. Upon entering it seemed busy, but…read morewe were able to find a table just fine before even more people came in. Customer service was great. Very nice. Ambiance was comfortable, however was a bit cold inside. The drinks were good, & the food was delicious. Pizza was amazing.

Cameron was incredible! Such a great server. Loved the limoncello spritzer and the pizzas were…read moreabsolute fire! Absolutely loved the vibe and the decor. The live music was really good! Wanted to play darts, but it seemed very busy and limited space in the dart room. Space is limited all around as the place is kind of small, but we absolutely loved it here!

This place has such great food and margaritas. I used to frequent this restaurant in California and…read morewas surprised to find it driving into Utah and had to compare. 10/10 for flavors and service. The restaurant is bright and colorful and had music playing on the speakers, but not loud enough that you need to shout over it to talk. The food is reasonably priced, the drinks always cost a bit more , but they are delicious.

Nice place to have a good dinner and an average price…read more Our waitress Monica was attentive and quick to help if something was needed. Plenty of big parking and easy in and out. Food portions were big and tasty. The reason they get 4 of 5 is the Nachos were great however had a hard time finding the actual chips. No loud music, just the right amount of background sound.

In an attempt to provide an upscale dining experience, the Canyon Eatery missed the basics I…read moreexpected. First, I ordered the Shrimp Scampi Alfredo. It was 30.00 on the lunch menu and it did not come with a dinner salad or bread; although, it was very good. It just missed the mark by not having any complementary bread or salad. In addition, there wasn't any table salt. I had to specifically request salt and was brought a small bowl of what we call softener salt. I exaggerate, but still small pellets of salt did not blend into the overall dish.

After hiking our way through Zion National Park, my siblings and I rolled into Canyon Eatery for…read morean early dinner. And by "rolled in," I mean we were tired, hungry, and fully prepared to eat our body weight in carbs. My brother and I ordered the Shrimp Fettuccine Scampi, and OH. MY. PASTA. Fresh shrimp, authentic-tasting pasta, and a sauce packed with so much flavor that suddenly those hiking miles felt completely justified. Calories burned = pasta earned. That's science. One sister had the Lobster Ravioli and loved every bite, while my other sister ordered the Rigatoni in Spicy Vodka Sauce. Which was also ridiculously good. Basically, our table became a family-style operation because apparently nobody in our family understands the words "that's mine. Forks were traveling! And then there was Tyler, our serve. Tyler was friendly, courteous, funny, full of great recommendations and conversation. He took excellent care of this hungry sibling crew and definitely added to the experience. So if you've spent the day hiking Zion National Park and your legs are screaming but your stomach is yelling louder, make the stop at Canyon Eatery in La Verkin.

If you want a dining experience a bit outside the norm, Anasazi is worth a try. It's interactive…read moredining featuring fondue and heated volcanic rocks. Admittedly, the hot stone concept can feel a bit gimmicky at first, but it was a lot of fun. I loved being able to cook my steak to my liking! The horseradish sauce was outstanding. Our service was the highlight of the experience. The value seems a little overpriced but it is unique. I'd recommend you try it at least once!

I'm so weary of overpriced crappy food. When looking for an anniversary dining experience, I came…read moreacross Anasazi Steakhouse. Why, oh why, did I not check Yelp?? It started with the patio. When I made our reservation, I asked where the best seating was for a romantic evening? I was told the patio was very nice and it was shaded. The patio was 3-umbrella-tables with cast iron chairs with weird fabric chair covers with no padding, crammed between two buildings. It reminded me if an office break area. We could have moved inside but it was so smokey from table-side hot rock steak searing that we could barely breathe. Staff attempted to clear smoke with a portable fan and an open door. Did I say attempted? Attempted and failed. Our server was very nice but in the middle of taking our order she excused herself and dashed off! When she returned several minutes later she explained she was the only bartender and another server was frantic they forgot to submit a drink order. Oh my! Quick note servers, don't abandon your guests to address the mistake of another server. She recommended the Chef's plate - pork chop in a mushroom gravy with Italian Parmesan rice. We chose that and a ribeye steak opting for the kitchen to cook the steak - if I wanted to cook, I wouldn't be at a restaurant and if they screw up the cook, I can send it back. We were also told we would be receiving free cheesecake for our anniversary. The pork, which we imagined to be a thick juicy chop turned out to be two cutlets about 3/8" inch thick, dry and very salty. I tasted a blob of something under carrots - it was a horrid, salty, grainy mash of something I could not identify. Our server said it was the rice. Yuck! My steak was flavorful but quite tough with a lot of tendon - it was hard to cut with a steak knife. The carrots were mush and the rosemary mashed potatoes were missing the rosemary and were dry. On top of bad proteins and sides being inedible, every dressing and sauce tasted canned or bottled. The best thing were the dinner rolls. We had a few bites and decided to leave. But our server had completely vanished, I'm sure doing her primary job as the only bartender. We finally flagged down another server to ask for the check - it was another 15 minutes before she finally delivered it. $100 for that mess. Our server offered to put the cheesecake in a to-go box and we made our way out through plumes of smoke. When we got home, we discovered the cheesecake was one tiny smidgeon of a slice, which was OK cuz it was consistently terrible. It's a pass on the Anasazi for us.