I've been to book club many times now and I am always raving about this place to all of my friends…read moreand family. The food is always on point and the drinks are so good! I always get the meatballs as an appetizer that bacon jam just hits. Their special was the Burrata ball with grilled peaches is highly recommended. Honestly you can't go wrong with any of their food. This place is the perfect girls night/date night and the staff are all so nice and welcoming. Our host Quincy started off our experience with the best personality and gave us some drink and food recommendations. Every time I go I always hope to have Quincy part of my experience. Our waitress tonight was Tee and she was also amazing, funny and very attentive.

Loved our meals and overall dining experience at book club bistro!! The location is unique, you…read morewalk through a cute boutique to get to the restaurant. The ambiance is one of a kind and food and drink menu so creative. There were so many amazing cocktails to choose from with unique features like fire or a hand written secret and incredible flavor profiles. The food menu is small but hits all the right notes - we went for the deviled eggs, burrata special and shared an incredible salmon entree. Service was so friendly, they really went above and beyond. I highly recommend a stop!

Hands down amazing and breathtaking views outdoors and cozy with the fire pits. Orion was our…read morewaiter and not only was informative of all the great menu items, but was very complimentary of the land, the farm to table items, and the unique chef flavor profiles. This was a must try here! Pretzel Board - best pretzels in all my travels. Soft, buttery, salt. With the sauces put this starter over the top! Meatballs - flavor unreal. Aioli was a + Chili Relleno con Asada Colorado - mole sauce and meat was chefs kiss. 10/10 Mineral Springs Smoked Bacon Wrapped Meatloaf. Great dish and the meat was uniquely spiced. 9/10 Outdoor area with patio fire pit: 10/10 Orion our waiter: 100/10 Feedback to restaurant - you are open on Tuesdays/Wednesdays but your yelp says you are not!

Ambiance was surreal, and service was lovely. Our apps (pretzels, deviled eggs, and burrata with…read morebeets) were delicious- perfectly seasoned and well presented. Wine was great. But the entree (steak) was so bad we struggled through a few bites, but couldn't eat any more. It was so over salted we couldn't even taste the food- and we like savory, bold flavors. The meat was super tough and chewy. I don't think I've ever had meat that chewy in my life. It was an actual jaw workout. I realize the cows are local and grass fed so the meat is going to be leaner- that's fine with me. I could tell the quality of the meat was exceptional. But the cooking was just BAD. And the plate was a hot mess of ultra salty peppercorn sauce, mushrooms, and potatoes all dumped on one plate swimming in sauce. Potatoes and mushrooms would have been good if they could have escaped that sauce. I've never had a restaurant just dump peppercorn sauce all over the entire plate. It looked unappetizing and tasted so much worse. We would have sent the food back but the server was just too kind, and we couldn't bring ourselves to do it. Such a bummer and such a waste of money. I feel bad for the cow that gave its life to be seasoned and cooked so poorly.

We came again to grab some pizza. Well guess what? No more pizza. They had a new restaurant making…read morefood and it was sandwiches. Nothing cool on draft. I tried their IPA which was hoppy but not tasty. Sandwiches turned out pretty well though.

Stopped into Edge of the World Brewery on the way back to Kanab after an absolutely full day hiking…read moreat Zion. And it was SO GREAT! (We've had a handful of very mediocre bar/public experiences in Utah, and this was NOT one of them.) In addition to their very own COLD and TASTY beers on tap, I had the EOTW Lager & he had the IPA - both YUM! They also have a full bar liquor license (also very hard to come by in this area of Utah, apparently?) the couples sitting next to us was having cocktails, and they looked really good! Our understanding is the menu has recently changed from pizza etc... So we got deli sandwiches for dinner. I had the Italian... focaccia was amazingly GOOD! He had the pastrami... GRUB! Served with the chips & a pickle - sandwiches were BIG and exactly what we wanted! The service was friendly and the vibe was casual, chill and seemed like a really great community of locals and friends.

All the servers were so sweet and friendly, chatting me up about my t-shirts (I went in two days in…read morea row because the food was so good) and sharing tips about the food and the park. The food was so so so good. Outrageously delicious. One night we got the duck with these delicious white beans - so flavorful! And the tomato's with burrata and basil had a surprise lacing of minuscule chopped sweet onions. The second night we got the quail and the beet carpaccio. Equally gorgeous and absolutely delicious. My only complaint is that they are closed today and we can't go back again for dinner.

10 stars Chef King and his wife (pastry chef) were amazing!…read moreThe food here is "remarkable" as my brother said tonight (after taking a bite of the tofu salmon). This was probably one of the best meals I have had in a very long time and we are from a big city - Los Angeles and eat out often. Loved our waitress! I don't know her real name but she was so very sparkly and personable and funny! She showed us pics on the iPad and definitely sold me! We tried the pretzel appetizer (amazing), the beet carpaccio (also just fantastic). I had the duck, my daughter had the linguine bolognese and a side of steak cooked immaculately perfect. We also had the salmon tofu, burger and fries, the pork ribeye. Everything was plated beautifully and tasted 10/10!!! We even had dessert and my Utah peach and blueberry crisp was perfection and I was devastated to have to leave it half eaten as my child had a meltdown. Will definitely write this recommendation so that the world knows to stop here. Thank you for a lovely meal and for helping me with my kiddo.

Yes, we had to wait 30 minutes to get a seat. But once at our table with that view, we were…read moreenthralled. Bison burger and our kale protein salad were A plus. Hiked before and after. Zion is a gem, as are the lodge and this restaurant.

Love the outdoor ambiance but unfortunately the food did not match the view. The fries were over…read moresalted and I asked for carmelized onions and it was not close to being cooked. Also the burger did not have any condiments and had to ask for mayo and mustard. The service however was good and speedy!

3.4 stars is far too low for this restaurant!!…read more JT was our server and he did an excellent job. Knew the menu like the back of his hand and was ready to answer any and all questions we had. He gave us a number of great recommendations that we greatly enjoyed. My wife and I split the ribeye ($85) and were SO impressed! My brother ordered the bison filet mignon (~$65) which was slightly less impressive but still very good. My parents split the dry-aged ribeye ($110). We liked the standard ribeye more than the dry aged, but both were standout. Delicious drinks as well. The desserts sounded delicious, but we were far too stuffed to partake. Highly recommend for anyone looking for an upscale dining experience during your visit to Zion!

Rounded up to five stars for now... but seriously this place is so weird. If you go by Yelp reviews…read moreand current rating, the gut instinct is to stay away. If you look at its operating hours then you are like, "what the heck?!" Who opens just Tuesday to Sunday, 5 to 9PM? That's a grand total of 24 hours a week! Well once you have their foods then you change your minds. The foods were super delicious. The elk sliders, the clam chowders, the filet mignon, and the prime steaks were all on point. Please double check that the steaks are not over cooked. The filet mignon was the only piece overcooked for us but the kitchen made up for it. It was also such a big piece of filet mignon that you normally cannot find everywhere. So we were definitely happy campers. As for the ambience the place is upscale and reflects the high end steakhouse feel. So pricing reflected as such which is perfectly fine by me. I just don't get other local places charging equally high prices when the setting is casual. Oh one regret was that the bison steak was not available this time around. Can't wait to return for that!

We stopped by Jack's Sports Grill while visiting Zion, and the location was super convenient since…read moreit was just a short walk from our hotel. They were pretty busy when we arrived, but the staff was friendly and got us seated right away. We ordered two chicken bowls. One person in our party wasn't a fan of the chicken and let our server know. Our server handled it professionally and took care of the situation, which we really appreciated. I ordered a Moscow Mule, and that was all I had personally. The drink was good and refreshing! Overall, it was a convenient place to grab a bite after exploring Zion. The friendly staff and quick seating were definitely a plus, especially during a busy time.

Service from Mallorie and Danielle was above and beyond. The manager too! After a snafu with the…read morewaiting list they set us up in a cute table to watch the fifa final game! Nachos were excellent and the beer cold!

We decided to visit Wild Thyme Bisto last minute at 8pm on a Monday evening. we were blessed enough…read moreto have Brayden as our server and he was fantastic!!! Honest, authentic, knowledgeable and clearly loves what he does and represents the restaurant so well. We had the Wild Thyme salad and Bison Tenderloin. 15/10. SO Good!!! Eat here!!!

this place has the best food i've ever tasted, i would come here every day if i had the chance…read more Brayden is the best server i've had in a long while so give him a raise.