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We were really looking forward to Black Sage and chose it for a special dinner during our Zion trip, but unfortunately it ended up being one of the most disappointing meals of our trip. The setting is absolutely beautiful, but for the price point, we found the food surprisingly bland and underwhelming. We spent around $200 for two people and left feeling that the meal simply didn't live up to the experience or quality we expected. What bothered us even more was the hospitality experience. We were asked multiple times whether we were celebrating an anniversary, birthday, or another occasion, and we said that we weren't--we were simply there to enjoy a special dinner together. Several couples around us were celebrating anniversaries and received photos and personalized handwritten cards from the restaurant, which was a very thoughtful touch for them. However, after repeatedly being asked what we were celebrating, the difference in treatment made us feel strangely overlooked and less valued as guests simply because we didn't have a formal occasion to name. I don't expect an anniversary card when it isn't our anniversary, and I think it's wonderful that the restaurant makes celebrations memorable. But I do think a restaurant at this price point should make every table feel welcomed and special, especially when guests have chosen to make the drive out specifically for the experience. Beautiful location, but unfortunately the combination of bland food and an uneven hospitality experience left a disappointing final impression. We really wanted to love Black Sage, but it wasn't worth the price for us.
What a great experience, this is a hidden gym that serves the Open Sky Resort. They have a small indoor section, but sitting outdoors on their patio is fantastic with red rock views all around. The short drive up the dirt road is well worth it. The menu is very creative, food is carefully prepared and presented. Our group of 4 all had different dishes and they were all exquisite. Call for a reservation, if the resort is full with guests, they may not allow walk ins. They have beer and wine or you can bring your own wine with a corkage fee.
Black Sage really lives up to its tagline, "a culinary adventure." Nestled in a red rock valley, the setting alone makes this place unforgettable. Dining outside under the string lights with panoramic desert views felt like we were part of something special before the food even hit the table. We started with the pretzels and I can confidently say they were the best I've ever had. Soft, warm, and paired with a tangy German beer cheese and roasted peppers that took it over the top, 10/10 appetizer. For entrées, we ordered the pulled pork sliders, mushroom carbonara, and meatloaf. The sliders were smoky, tender, and dripping with BBQ flavor, tucked inside toasted buns. The carbonara was rich and silky, loaded with mushrooms and finished with grilled bread perfect for soaking up sauce. The meatloaf was pure comfort, served over creamy mashed potatoes with gravy and crispy onions for that extra crunch. Dessert was irresistible. The spudnut, crispy on the outside, soft inside, drenched in caramel and paired with ice cream, was something I never knew I needed in my life. Easily one of the best sweet finishes I've had anywhere. Our service was warm and attentive, matching the quality of the food and atmosphere. Black Sage is the definition of a hidden gem! if you're near Zion, this is a must-visit! Just know that the road in is long and dirt, so bring a truck, Jeep, or something that can handle it. It runs about $100 a person, but for the food, service, and setting, it feels absolutely worth it. And definitely make a reservation, especially in the fall when it's their busiest season.
A true culinary experience. From driving on a dirt road to get to the restaurant, being escorted under the stars to get to the dining room, being seated in a nicely lit cozy table to devouring chef's creations. The whole experience was just amazing. One person was running the whole dining area so he was busy but he still managed to provide good service. My only complaint is that they didn't have coffee or tea. I can not not have tea with my dessert to I took my dessert back to the hotel. I highly highly recommend this restaurant.
If you are heading out to Zion it's a sure bet that you are looking for adventure in the great outdoors - hiking, biking, canyoneering/climbing - Zion has it all. Zion also has plenty of great options for dining and lodging. The easy route is to stay in Springdale and then walk to any of the many eateries. However, if you really want to have a great meal that is an experience in and of itself, you must book a table at Black Sage - or, better yet, stay at the "off the grid luxury glamping" at Open Sky, which is where Black Sage is located. Executive Chef Charles Parcell (formerly Executive Sous Chef at Switchback Grille) is the creative mastermind behind the menu at Black Sage. Chef works out of a tiny kitchen and produces a culinary experience that reflects the beautiful surroundings. Black Sage is a farm to table concept that serves diners locally sourced ingredients (the apple cheesecake and Airline Chicken were made with apples picked right on the property) in a setting that is akin to camping under the stars (fancy camping anyway). The restaurant is located deep in the red rock canyons down a very long dirt road. Seclusion is part of the charm - it's easy to forget that you are minutes away from the hub bub in Springdale. Like most "experience" restaurants, it is difficult to describe exactly what makes this place a must do when visiting Zion. We visited with a group of 11, ages 12 to 82! Everyone loved it. We were Zion casual and felt just right. The food is expensive - but the restaurant is not stuffy. We spent about $80 per person and tried a very wide variety of items - all got a solid review. Favorites - the Airline Chicken, the Burger, the Trout and the Chicken Fried Steak. The sourdough pretzel appetizer was worth the trip by itself! The fish cakes and fried green tomatoes were excellent. For desert we go the s'mores tart (a big hit), olive oil cake (excellent), apple cheesecake and crème brûlée (both delicious). Our server was the best. I forgot her name - but she drives 90 minutes to work at the restaurant because she loves it, and it shows. We can't wait to go back and will do our best to stay at Open Sky this time!
After 5 days in Zion, this was our last dinner of the trip....and it was a wonderful way to end. It is small, so a reservation is advised. This place is off the beaten path, hard to find, but worth the extra effort it took to get here. Atmosphere was lovely. We ate outdoors, with a beautiful view. The decor is simple - all wood and black. Simple, yet elegant. The indoor dining room looked tucked away and didn't seem to offer as nice of a dining experience as the outdoors...but that's just me assuming after seeing it. Their service was good. Not great, but friendly. Felt a bit rushed. The food was good. I loved my chicken dish (which the server confirmed could be made gluten free). The risotto and mushrooms that came with it were amazing! My husband had the shrimp and grits and we were all taken aback at the small serving size compared to the rest of our dinners. He enjoyed it, but added on a salad since he was still hungry. Our friends got the meatloaf (she said it was "ok" and the other got the chicken friend steak, which he also said was underwhelming. Thus only the 4 stars. Dessert was great - our friends enjoyed the carrot cake and the cheesecake was delicious and gluten free! A rare treat. I was craving a cup of decaf coffee with dessert, but they didn't have any. Maybe we hit it on an off night with the food - but overall we all enjoyed ourselves and agreed we'd be back again!
Delicious food and on point atmosphere. Seriously, this is a gem in the Zion area. I tried the burger, pasta, meatloaf, halibut and nachos and they were all excellent. Pair this with a Whole Guacamole hike at sunset and you'll have an unforgettable evening.
This restaurant is very unique, you go through a few miles of dirt road to the middle of nowhere. You drive by a pistachio orchard and I can imagine that a later dinner reservation would be the highlight of the dining experience due to the open sky dining area. The stars would be incredible here. The service was great, our waitress was very friendly and attentive. Our group ordered a charcuterie board, shiitake mushrooms and the pretzel board. All were delicious and I didn't get a chance to take a picture. I ordered the bolognese and it was the best bolognese I've ever had. All the food tasted and looked fresh. I highly recommend locals to visit for a special date or a family get together, it's so nice to have an amazing experience so close. You don't need to go out of state to feel like you're on vacation.
Black Sage may just serve the best food in all of Southern Utah! I've visited three times now and each meal has been outstanding. Keith, our server, is fantastic--honest and knowledgeable, always giving spot-on recommendations. The smoked meatloaf has become my go-to, but during my last visit, I ventured to the seasonal menu and tried the chicken-fried steak which did not disappoint. Every dish I've had has been packed with flavor, unique and perfectly cooked. Although you'll need to take a 10-minute drive down a dirt road to get there the food is well worth the journey. If you're anywhere near the Zion area make sure to stop by. Probably good to make reservations too.
In one word amazing!!!!!! Yes the food was that good. We dined here last night in conjunction with our arrival to Open Sky. I have rarely had the perfect meal. This is one of those times. The perfect meal! From the Elote Eggroles to the Gnocchi special. The gnocchi plate layered a cream corn polenta base topped with bacon cut in the perfectly sized cubes of deliciousness than topped with a fried gnocchi. Oh and wait to my husband's burger. Insanely delicious. The fries that accompanied the burger were the best fries I've had ever!!!! I mean that ever!!! The black cherry cream craft soda was soo good. We chose to eat inside. It was nice with the ac going. It's a small space but simple and comfortable. The star that stole the show was their chef!!!! Such a nice southwest infused take on farm to table food fit for a discriminating foodie.
The place is a little sketchy to get to but I think it adds to the vibes. It's a cute metal conex box and everything in its surroundings is under construction. The service was abysmally slow but it wasn't the servers fault. He was the only one there. The food tasted okay but our stomachs were in absolute shambles after. I'm not sure what was going on with the food but it took an eternity and was lukewarm upon arrival. Not sure if it's the quality of ingredients either but overall disappointing. They did give us a little discount for it taking too long and that's the only reason they don't have one star.
I wish I could give 6 stars because this was a dunking experience above the rest. NOTE: 1. Make a reservation 2. You will have to drive on an unpaved road to get there, so be careful. 3. We ate inside and I would recommend that if mosquitoes like you. The view is still spectacular. The food was PHENOMENAL. Pasta like I've never had it; it had to be freshly made there. The Trout cakes were flavorful, moist, but held their shape; they were better than any crab cake (and I adore crab). The server was kind and accommodating. It was a dining experience in the midst of the most beautiful scenery (watch the video). I would return time and time again.
7 days ago
Hands down amazing and breathtaking views outdoors and cozy with the fire pits. Orion was our waiter and not only was informative of all the great menu items, but was very complimentary of the land, the farm to table items, and the unique chef flavor profiles. This was a must try here! Pretzel Board - best pretzels in all my travels. Soft, buttery, salt. With the sauces put this starter over the top! Meatballs - flavor unreal. Aioli was a + Chili Relleno con Asada Colorado - mole sauce and meat was chefs kiss. 10/10 Mineral Springs Smoked Bacon Wrapped Meatloaf. Great dish and the meat was uniquely spiced. 9/10 Outdoor area with patio fire pit: 10/10 Orion our waiter: 100/10 Feedback to restaurant - you are open on Tuesdays/Wednesdays but your yelp says you are not! read more
9 days ago
3 months ago
This restaurant is my favorite in this area. It's so secluded and the outdoor dining is very special. The scenery is so beautiful everywhere you look and the water mists are perfect and keep you cool outside. You barely know they are there. The food is incredible. The wine list could be better, that's my only complaint. The service is great! read more
23 days ago
We were really looking forward to Black Sage and chose it for a special dinner during our Zion trip, but unfortunately it ended up being one of the most disappointing meals of our trip. The setting is absolutely beautiful, but for the price point, we found the food surprisingly bland and underwhelming. We spent around $200 for two people and left feeling that the meal simply didn't live up to the experience or quality we expected. What bothered us even more was the hospitality experience. We were asked multiple times whether we were celebrating an anniversary, birthday, or another occasion, and we said that we weren't--we were simply there to enjoy a special dinner together. Several couples around us were celebrating anniversaries and received photos and personalized handwritten cards from the restaurant, which was a very thoughtful touch for them. However, after repeatedly being asked what we were celebrating, the difference in treatment made us feel strangely overlooked and less valued as guests simply because we didn't have a formal occasion to name. I don't expect an anniversary card when it isn't our anniversary, and I think it's wonderful that the restaurant makes celebrations memorable. But I do think a restaurant at this price point should make every table feel welcomed and special, especially when guests have chosen to make the drive out specifically for the experience. Beautiful location, but unfortunately the combination of bland food and an uneven hospitality experience left a disappointing final impression. We really wanted to love Black Sage, but it wasn't worth the price for us. read more
17 days ago
21 days ago
An amazing culinary experience off the beaten path. Drive off road for 4 miles to find this gem of a restaurant at a luxury resort call Open Sky Zion. Service is exceptional along with the food. You can't find a more unique spot to enjoy a celebration. read more
6 months ago
What a great experience, this is a hidden gym that serves the Open Sky Resort. They have a small indoor section, but sitting outdoors on their patio is fantastic with red rock views all around. The short drive up the dirt road is well worth it. The menu is very creative, food is carefully prepared and presented. Our group of 4 all had different dishes and they were all exquisite. Call for a reservation, if the resort is full with guests, they may not allow walk ins. They have beer and wine or you can bring your own wine with a corkage fee. read more
Black Sage really lives up to its tagline, "a culinary adventure." Nestled in a red rock valley, the setting alone makes this place unforgettable. Dining outside under the string lights with panoramic desert views felt like we were part of something special before the food even hit the table. We started with the pretzels and I can confidently say they were the best I've ever had. Soft, warm, and paired with a tangy German beer cheese and roasted peppers that took it over the top, 10/10 appetizer. For entrées, we ordered the pulled pork sliders, mushroom carbonara, and meatloaf. The sliders were smoky, tender, and dripping with BBQ flavor, tucked inside toasted buns. The carbonara was rich and silky, loaded with mushrooms and finished with grilled bread perfect for soaking up sauce. The meatloaf was pure comfort, served over creamy mashed potatoes with gravy and crispy onions for that extra crunch. Dessert was irresistible. The spudnut, crispy on the outside, soft inside, drenched in caramel and paired with ice cream, was something I never knew I needed in my life. Easily one of the best sweet finishes I've had anywhere. Our service was warm and attentive, matching the quality of the food and atmosphere. Black Sage is the definition of a hidden gem! if you're near Zion, this is a must-visit! Just know that the road in is long and dirt, so bring a truck, Jeep, or something that can handle it. It runs about $100 a person, but for the food, service, and setting, it feels absolutely worth it. And definitely make a reservation, especially in the fall when it's their busiest season. read more
A true culinary experience. From driving on a dirt road to get to the restaurant, being escorted under the stars to get to the dining room, being seated in a nicely lit cozy table to devouring chef's creations. The whole experience was just amazing. One person was running the whole dining area so he was busy but he still managed to provide good service. My only complaint is that they didn't have coffee or tea. I can not not have tea with my dessert to I took my dessert back to the hotel. I highly highly recommend this restaurant. read more
If you are heading out to Zion it's a sure bet that you are looking for adventure in the great outdoors - hiking, biking, canyoneering/climbing - Zion has it all. Zion also has plenty of great options for dining and lodging. The easy route is to stay in Springdale and then walk to any of the many eateries. However, if you really want to have a great meal that is an experience in and of itself, you must book a table at Black Sage - or, better yet, stay at the "off the grid luxury glamping" at Open Sky, which is where Black Sage is located. Executive Chef Charles Parcell (formerly Executive Sous Chef at Switchback Grille) is the creative mastermind behind the menu at Black Sage. Chef works out of a tiny kitchen and produces a culinary experience that reflects the beautiful surroundings. Black Sage is a farm to table concept that serves diners locally sourced ingredients (the apple cheesecake and Airline Chicken were made with apples picked right on the property) in a setting that is akin to camping under the stars (fancy camping anyway). The restaurant is located deep in the red rock canyons down a very long dirt road. Seclusion is part of the charm - it's easy to forget that you are minutes away from the hub bub in Springdale. Like most "experience" restaurants, it is difficult to describe exactly what makes this place a must do when visiting Zion. We visited with a group of 11, ages 12 to 82! Everyone loved it. We were Zion casual and felt just right. The food is expensive - but the restaurant is not stuffy. We spent about $80 per person and tried a very wide variety of items - all got a solid review. Favorites - the Airline Chicken, the Burger, the Trout and the Chicken Fried Steak. The sourdough pretzel appetizer was worth the trip by itself! The fish cakes and fried green tomatoes were excellent. For desert we go the s'mores tart (a big hit), olive oil cake (excellent), apple cheesecake and crème brûlée (both delicious). Our server was the best. I forgot her name - but she drives 90 minutes to work at the restaurant because she loves it, and it shows. We can't wait to go back and will do our best to stay at Open Sky this time! read more
1 year ago
After 5 days in Zion, this was our last dinner of the trip....and it was a wonderful way to end. It is small, so a reservation is advised. This place is off the beaten path, hard to find, but worth the extra effort it took to get here. Atmosphere was lovely. We ate outdoors, with a beautiful view. The decor is simple - all wood and black. Simple, yet elegant. The indoor dining room looked tucked away and didn't seem to offer as nice of a dining experience as the outdoors...but that's just me assuming after seeing it. Their service was good. Not great, but friendly. Felt a bit rushed. The food was good. I loved my chicken dish (which the server confirmed could be made gluten free). The risotto and mushrooms that came with it were amazing! My husband had the shrimp and grits and we were all taken aback at the small serving size compared to the rest of our dinners. He enjoyed it, but added on a salad since he was still hungry. Our friends got the meatloaf (she said it was "ok" and the other got the chicken friend steak, which he also said was underwhelming. Thus only the 4 stars. Dessert was great - our friends enjoyed the carrot cake and the cheesecake was delicious and gluten free! A rare treat. I was craving a cup of decaf coffee with dessert, but they didn't have any. Maybe we hit it on an off night with the food - but overall we all enjoyed ourselves and agreed we'd be back again! read more
Delicious food and on point atmosphere. Seriously, this is a gem in the Zion area. I tried the burger, pasta, meatloaf, halibut and nachos and they were all excellent. Pair this with a Whole Guacamole hike at sunset and you'll have an unforgettable evening. read more
4 months ago
1 year ago
This restaurant is very unique, you go through a few miles of dirt road to the middle of nowhere. You drive by a pistachio orchard and I can imagine that a later dinner reservation would be the highlight of the dining experience due to the open sky dining area. The stars would be incredible here. The service was great, our waitress was very friendly and attentive. Our group ordered a charcuterie board, shiitake mushrooms and the pretzel board. All were delicious and I didn't get a chance to take a picture. I ordered the bolognese and it was the best bolognese I've ever had. All the food tasted and looked fresh. I highly recommend locals to visit for a special date or a family get together, it's so nice to have an amazing experience so close. You don't need to go out of state to feel like you're on vacation. read more
2 years ago
2 years ago
Black Sage may just serve the best food in all of Southern Utah! I've visited three times now and each meal has been outstanding. Keith, our server, is fantastic--honest and knowledgeable, always giving spot-on recommendations. The smoked meatloaf has become my go-to, but during my last visit, I ventured to the seasonal menu and tried the chicken-fried steak which did not disappoint. Every dish I've had has been packed with flavor, unique and perfectly cooked. Although you'll need to take a 10-minute drive down a dirt road to get there the food is well worth the journey. If you're anywhere near the Zion area make sure to stop by. Probably good to make reservations too. read more
In one word amazing!!!!!! Yes the food was that good. We dined here last night in conjunction with our arrival to Open Sky. I have rarely had the perfect meal. This is one of those times. The perfect meal! From the Elote Eggroles to the Gnocchi special. The gnocchi plate layered a cream corn polenta base topped with bacon cut in the perfectly sized cubes of deliciousness than topped with a fried gnocchi. Oh and wait to my husband's burger. Insanely delicious. The fries that accompanied the burger were the best fries I've had ever!!!! I mean that ever!!! The black cherry cream craft soda was soo good. We chose to eat inside. It was nice with the ac going. It's a small space but simple and comfortable. The star that stole the show was their chef!!!! Such a nice southwest infused take on farm to table food fit for a discriminating foodie. read more
5 months ago
2 years ago
The place is a little sketchy to get to but I think it adds to the vibes. It's a cute metal conex box and everything in its surroundings is under construction. The service was abysmally slow but it wasn't the servers fault. He was the only one there. The food tasted okay but our stomachs were in absolute shambles after. I'm not sure what was going on with the food but it took an eternity and was lukewarm upon arrival. Not sure if it's the quality of ingredients either but overall disappointing. They did give us a little discount for it taking too long and that's the only reason they don't have one star. read more
2 years ago
I wish I could give 6 stars because this was a dunking experience above the rest. NOTE: 1. Make a reservation 2. You will have to drive on an unpaved road to get there, so be careful. 3. We ate inside and I would recommend that if mosquitoes like you. The view is still spectacular. The food was PHENOMENAL. Pasta like I've never had it; it had to be freshly made there. The Trout cakes were flavorful, moist, but held their shape; they were better than any crab cake (and I adore crab). The server was kind and accommodating. It was a dining experience in the midst of the most beautiful scenery (watch the video). I would return time and time again. read more
2 years ago
This place is great -- not at all what you'd expect in the location. First, it's at the end of over three miles of unpaved, often washboard, gravel road that winds up and away from the highway. This last section will add travel time you might not expect when it looks really close on the map. But then you get to this very upscale little glamping resort in a spectacular location. There is a large, covered patio with tables and also an enclosed dining room. IIRC you can choose either when making a reservation, which seems to be a requirement. The food is excellent. Along with service at a level you'd expect at a high-end restaurant in a metropolitan area. I was most taken with the squash fritters, which is one of the most delicious things I've eaten in a while. One note about booze. Maybe a Utah thing. But they don't have any liquor. Just wine and beer. read more
7 months ago
1 year ago
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More info about Black Sage
3405 Dalton Wash Rd
Virgin, UT 84779
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