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    Red Rock Grill

    3.2 (218 reviews)
    Open • 7:30 am - 9:00 pm
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    Red Rock Grill Photos

    RED ROCK GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Red Rock Grill

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    Elk chop
    Krysten B.

    04/16/26 The food and service were exceptional. We ordered and shared the bison burger and the elk chop. Both were delicious and cooked perfectly. We were on a trip celebrating our anniversary and we were offered complimentary dessert to help us celebrate after dinner. Even though we were stuffed, we took our waiter up on his offer. I enjoy trying small batch local ice cream and our server took the time to go find out where the ice cream was made. He let us know that the ice cream was from Salt Lake City and I settled on getting the Huckleberry ice cream - it did not disappoint. The limoncello ricatta cheesecake was equally delicious. We had a reservation for 7pm and ended up being ready for dinner much earlier. I didn't see a way to change our reservation so I just made a new one for 5:15pm with no problem. It was just after 5 and I had no issues making a new reservation online. We did see several people come in and get turned away since they did not have a reservation. They were told the next reservation was not until 8pm. The restaurant was pretty much empty and there were quite a few tables still open when we were leaving. We enjoyed our meal and had no issues, but it does seem like you need to make a reservation and the best way is online and not through the hostess.

    Turkey club (half)
    Melissa H.

    Food: 4/5 Host/Management of Tables: 1/5 Customer service: 5/5 We ordered the turkey club and fries and it was the perfect meal to get us through a moderate hike. My only feedback is around the management of tables by the host - we were there on Jan 3rd around noon and there were at least 5 tables cleaned up and ready to go but the hostess asked us and multiple other groups to wait 30 minutes for our table. Once we sat and ordered, everything, including customer service was great!

    Victor D.

    This is located in the Zion Lodge. I stayed in the lodge and ate the breakfast buffet. It is very conveniently located. My favorite item was the humungous pancake. It was the size of the plate. The food was a pretty good temperature. Service was ok. No one was there besides me so it took a while to get the check when I wanted to leave. I was walking back to the entrance because I thought there was a register there and that was how I got some attention.

    Cheeseburger and fries
    Azalie M.

    Food 5/5 Every time I come here, I order the cheeseburger, it's my personal favorite. It's hearty, full of great flavor, and the perfect meal before or after a hike. I absolutely love it! Customer Service 5/5 The customer service was great. Even with the big crowds, the staff seated us quickly and remained attentive and friendly the entire time. That's a big plus for us! Ambience 5/5 The views are absolutely beautiful. Large open windows showcase the mountains and trees, making the scenery a real highlight. The inside of the restaurant feels spacious, even with crowds, and it's located upstairs inside the lodge. Cleanliness 5/5 The place felt clean and well-kept. Wait Time 4/5 We expected a long wait because of the large crowds. We were told 45 minutes, but it ended up being only about 25-30, which didn't feel long at all. There's a gift shop downstairs and plenty of seating in the waiting area, which helps the time pass quickly. Cost 4/5 The prices were pretty reasonable, especially considering the location and the beautiful views. Drinks 5/5 We ordered a cocktail and a beer, and I really enjoyed the beer. I believe the drinks were local selections, which I always appreciate getting to try.

    Burger and Old Fashioned, bowl of Tomato Bisque, Quinoa Salad half portion and a Prickly Pear Margarita.
    Wendy L.

    The Grill was the only open place in the park for dinner during our mid January visit. The views can't be beat in this casual, family friendly setting. The staff was lovely. The soup, cocktails and fries were good. (We found the burger and quinoa salad to be pretty oily, though, TBH.) Pricing was as expected and portions were fine. (Cocktails in Utah are a very different experience than in 'Vegas. Have your actual ID card handy to be scanned, for example.) Happy to have had a few vegetarian and vegan options. It was the hubs birthday and he was delighted with their thoughtful cheesecake treat. Patio seating available in better weather. We'll try them again when we return and will update this review.

    john j.

    A decent lunch spot with excellent service and beautiful views. The food is fairly average, but it's a great place to relax and recharge after a long day of hiking. Be sure to ask for the salad dressing on the side!

    Caesar Side Salads
    Matt D.

    I'll admit, I didn't have super high expectations going into the Red Rock Grill. I mean, 3-stars for a restaurant in a national park didn't exactly instill confidence. Well I'm happy to say that this place exceeded my expectations in virtually every possible way. If Red Rock Grill existed in Sacramento we would be regulars! The restaurant is located upstairs from the Zion Lodge front desk and gift shop, and features plenty of indoor and outdoor seating. It doesn't offer any spectacular canyon views, but that doesn't make the location any less beautiful. We arrived for dinner after a helluva drive that saw us having to cancel a 6pm reservation for 8:30 due to traffic earlier in the day. We ended up arriving around 7 and figured we would see if any ad hoc seating was available. There weren't a ton of servers so the host checked with one and she gladly sat us early so we didn't have to wait. Peggy was an absolute delight and had great recommendations for drinks and food! She was super attentive even with handling a bunch of tables when we sat down. We started with two tasty drinks, a Prickly Pear Mojito and the Red Rock Old Fashioned. My wife, who doesn't like most cocktails due to strong alcohol, really enjoyed the mojito. I'm a snob when it comes to old fashioneds, and I always question when a mixer adds seltzer water to what should be a straight bourbon beverage. That said, this might be one of the rare times the addition of water didn't ruin it? It would have been better without it, but it was still quite good. Before our main course we both got side caesar salads, and even though they were simple, they were delicious. For the main courses my wife got the herb rubbed chicken. Not only was it perfectly roasted and seasoned, but the portion size could have fed two people! I got a 10oz NY strip stake that was also perfectly cooked, and it only costed $23??? The veggies were delicious, but also drowning in butter (i'm not complaining but just an FYI). We also both really liked the mashed potatoes, which were a bit chunkier thanks to entire roasted garlic cloves embedded inside. They weren't too strong at all. With dinner I got the Zion Bee's Knees cocktail, and let me tell you: this was an all-timer for me. It used a local Utah gin and a local Utah honey, and it was INCREDIBLE. I'm going to look up both the gin and honey online to order some to recreate the beverage when I get home because it really was that good. Finally, to cap things off we got the Canyon Wall butterscotch coffee cocktail. I was worried this would be too sweet, but it absolutely wasn't. It balanced the different flavors perfectly, and capped off the meal well. One final note: the speed of service was unbelievable here. I've seen other reviews talking about how slow the service was, and I'm wondering if they just came on a night when a staff member was sick or something? We saw faster service here on everything, from being seated, to cocktails, to salads, to main courses, than 90% of restaurants I've been to. Virtually every time something was delivered to the table we went "wow, that was fast!" To be fair it did seem like a slower night, but hot damn was it still impressive! We're looking forward to dinner again tomorrow night, and I'll add an addendum if anything changes!

    Incredible views.
    Arielle L.

    My sister and I ate here three times during our visit to the park. Two out of the three were excellent experiences while one (our final visit) was unfortunately unpleasant. The food was good every time, I particularly enjoyed my pancakes with the blueberry compote. Perfect fuel before a day of hiking! My sister has celiac and they were very helpful making sure her meals were gluten free. It also has to be said that the views while you eat are beautiful. Service was speedy and friendly until our last visit. That time our waiter was gruff and rude. Our food took over 30 minutes to arrive and was cold (scrambled eggs and toast and a yogurt parfait). It was clear the food had sat for a while. It was also not busy, there were a handful of other diners with many open tables. A disappointing end to our time in Zion. In the end I gave our first two experiences 5s and our final a 2, averaging out to a 4 overall. I guess I recommend the Red Rock, just know service might be a roll of the dice.

    Butter noodle
    Sabrina L.

    One of the only restaurants inside Zion National Park open during February. Lunch starts at11:30am with empty stomach and low expectations. The view from the restaurant is gorgeous, meanwhile the waitress is kind and friendly. They also have kids menu. One boy ordered the butter noodle with fruit , the food was so tasty and he finished two orders. The younger one got the Mac and cheese and French fries, it was too cheesy for him. Myself got the black bean burger with house salad, the burger was really juicy and flavorful. And the salad is really fresh. The portion is not too small or too big, just about right to me. Meanwhile, the price is reasonable. Total experience I gave it four stars due to the Mac and cheese was a little disappointing.

    Was trying to do a protein only diet but had to add the biscuit and gravy.
    Janet K.

    The Red Rock Grill at Zion Lodge is located upstairs in the main lobby of the Zion National Park Lodge, the only accommodation inside the park. It had elevator access in case a tairs are an issue for you. The restaurant is lined with large windows that frame the stunning red canyon walls of Zion. They've recently brought back their breakfast buffet (closed since Covid), which is priced at $17.95 for adults and $11.99 for kids. Our group happened to be the first customers to try it on its reopening day. I was even the very first guest to serve myself! The buffet offers all the typical American breakfast staples: bacon, sausage, scrambled eggs, pancakes, breakfast potatoes, biscuits and gravy, fresh fruit, cereal, and yogurt. Everything was fresh and hot since we were first in line, which was a plus. The bacon was my favorite item (crispy and flavorful), while the scrambled eggs were my least favorite which were slightly overcooked. The biscuit also very good. It had a nice texture but the gravy was a bit too runny. Overall, it's a good, solid breakfast, but nothing particularly exciting or unique. It's the kind of meal that fuels you up before a day of hiking, but the real star here is the view.

    Chicken Sandwich w/ GF bread

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    Social District Boutique & Bistro - Chicken kabob amazing

    Social District Boutique & Bistro

    4.8(59 reviews)
    34.3 mi

    5/5 This place is…read morejust plain cool. We went on a double date and the experience starts before you even sit down. You walk through a clothing store, head to the back, and enter the restaurant through a hidden bookcase. If that doesn't earn points right away, I don't know what does. Inside, the decor is dark, classy and speakeasy-inspired without trying too hard. Great music, great atmosphere, and the service was excellent from start to finish. Our server was attentive, friendly, knew the menu, and really helped make the night feel like an experience instead of just dinner. The food was outstanding. We tried the crab cake, meatballs with bacon jam, Salade Maison, peach burrata with crostini, the hanging chicken kabob with avocado, and finished with the Cigar Ice Cream. Everything was flavorful, creative and beautifully presented. Even the little details were fun, including the cocktail napkins that say, "Tequila won't fix all your problems, but it's worth a shot." Hard to argue with that kind of wisdom. Really unique spot, especially for St. George. Great food, great service, cool decor and one of those places you immediately want to tell people about.

    The service was amazing. The ambience was so great. I probably had the best drink of my life. I…read morewish I could remember what it was called. It was really fun to go in behind a bookshelf and we went shopping at the store after. It was a really fun night and I totally recommend it.

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    Switchback Grille - Ribs

    Switchback Grille

    3.4(537 reviews)
    5.3 mi
    •$$$

    Rounded up to five stars for now... but seriously this place is so weird. If you go by Yelp reviews…read moreand current rating, the gut instinct is to stay away. If you look at its operating hours then you are like, "what the heck?!" Who opens just Tuesday to Sunday, 5 to 9PM? That's a grand total of 24 hours a week! Well once you have their foods then you change your minds. The foods were super delicious. The elk sliders, the clam chowders, the filet mignon, and the prime steaks were all on point. Please double check that the steaks are not over cooked. The filet mignon was the only piece overcooked for us but the kitchen made up for it. It was also such a big piece of filet mignon that you normally cannot find everywhere. So we were definitely happy campers. As for the ambience the place is upscale and reflects the high end steakhouse feel. So pricing reflected as such which is perfectly fine by me. I just don't get other local places charging equally high prices when the setting is casual. Oh one regret was that the bison steak was not available this time around. Can't wait to return for that!

    First of all, our waiter was so awesome, so welcoming and attentive. We came in at kind of a slow…read morepoint in the day and we had just been hiking angels landing, so we probably didn't smell the best but he didn't judge us. My husband is a meatloaf lover, so he got the bacon wrap meatloaf. He said it was just OK, the appearance was amazing in a little tower, but it really needed a sauce on it. It was kind of dry. he ordered some gravy to go on top and our waiter brought him out some and that made all the difference. Could also just be how we're used to eating meatloaf and my husband thinks every meat has to have a sauce. Lol He also got the French onion soup and thought it was absolutely amazing and scarfed down every bite of it. That was recommended to us by the waiter as one of his favorites. I got the filet mignon and chose to top it with truffle butter, I was not disappointed. It was cooked perfectly, nice and lean, and the truffle butter was done just right not over the top, paired perfectly with the steak. I would highly recommend that. We got the calamari which was nicely battered (lightly) It was cooked correctly, and they even added fried okra in with the pepper mix. That was something unique to me, but it actually paired perfectly and I really enjoyed it. The aïoli that came with it was delightful as well. So overall, we would definitely recommend this. It is nice on the inside, but I wouldn't say upscale suit and tie kind of place, I did feel a little out of place walking in there and hiking boots and sweat though.

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    Mandarin - Sweet sauce, sweet-and-sour chicken, entrée, and fried rice -  lunch portions

    Mandarin

    4.1(149 reviews)
    30.3 mi

    The moment you walk in you're greeted by staff which makes the first instance welcoming. The vibe…read moreis what you'd consider taking you and your friends out to. So go with a date, friend, link, etc.. The service was quick! Got my food quicker than usual and that was pretty impressive! Spicy edamame: It was good, but it was not at all spicy. However, the sauce they used for it? I'd recommend using it on a bed of rice. It alone is the bomb dot com! Imma need that recipe LoL Hot & Sour soup: It was so good. Just the right balance! The serving size is just enough for you to enjoy. But do have this with the meal and take spoonfuls here and there! It can be come overwhelming if you just eat the soup alone Pork in garlic sauce: It honestly wasn't that at all great in my opinion. I expected something more on the saltier side but it was overwhelmingly sweet! So if you're a diabetic STAY AWAY from this. Eel Nigri: Hands down the best! It was tender, flavorful, soft, and decadent Tuna Nigri: I absolutely did not like this. It did not taste fresh....it had a very metallic taste as if it was freezer burnt! So huge no. I am in no business to say what food is fresh and frozen simply because I can't see the import, but it was most definitely not fresh. Overall, the service is impeccable, the staff are always on it and I appreciate the service. I would probably order something else next time. Total came out to $42.64 was it worth it? If they took off the tuna nigiri then yes. But it's aight.

    Went to the Mandarin with friends Friday evening and we ordered a couple Orange Chickens, a…read moreMongolian Beef and I wanted to try the Lemon Chicken Szechuan Style. After a few tastes of my dish I asked the waiter if the dish I had really was the Lemon Chicken I had ordered and had been anxious to try. It had no lemon flavor and the sauce looked & tasted a lot like Orange Chicken so I was puzzled enough to ask. Also when I compared the menu's description to the vegetables on my plate the red & green peppers were there but missing was the baby corn, celery and any evidence of lemon peels as there should have been. In their place were water chestnuts and I think bamboo shoots or carrots. If the kitchen was out of celery or baby corn or lemons- they should be upfront about it. I have been informed during a previous visit of some ingredient being out of stock while ordering so I know they have communicated that situation before. Vegetables aside, there's no way that sauce had any lemon in it. It was tasty but not what I ordered.

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    Red Rock Grill - tradamerican - Updated October 2026

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