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    Red Rock Grill

    3.2 (213 reviews)
    Open 7:30 am - 9:00 pm
    Updated 3 months ago

    Red Rock Grill Photos

    RED ROCK GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Red Rock Grill

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    Turkey club (half)
    Melissa H.

    Food: 4/5 Host/Management of Tables: 1/5 Customer service: 5/5 We ordered the turkey club and fries and it was the perfect meal to get us through a moderate hike. My only feedback is around the management of tables by the host - we were there on Jan 3rd around noon and there were at least 5 tables cleaned up and ready to go but the hostess asked us and multiple other groups to wait 30 minutes for our table. Once we sat and ordered, everything, including customer service was great!

    Victor D.

    This is located in the Zion Lodge. I stayed in the lodge and ate the breakfast buffet. It is very conveniently located. My favorite item was the humungous pancake. It was the size of the plate. The food was a pretty good temperature. Service was ok. No one was there besides me so it took a while to get the check when I wanted to leave. I was walking back to the entrance because I thought there was a register there and that was how I got some attention.

    Cheeseburger and fries
    Azalie M.

    Food 5/5 Every time I come here, I order the cheeseburger, it's my personal favorite. It's hearty, full of great flavor, and the perfect meal before or after a hike. I absolutely love it! Customer Service 5/5 The customer service was great. Even with the big crowds, the staff seated us quickly and remained attentive and friendly the entire time. That's a big plus for us! Ambience 5/5 The views are absolutely beautiful. Large open windows showcase the mountains and trees, making the scenery a real highlight. The inside of the restaurant feels spacious, even with crowds, and it's located upstairs inside the lodge. Cleanliness 5/5 The place felt clean and well-kept. Wait Time 4/5 We expected a long wait because of the large crowds. We were told 45 minutes, but it ended up being only about 25-30, which didn't feel long at all. There's a gift shop downstairs and plenty of seating in the waiting area, which helps the time pass quickly. Cost 4/5 The prices were pretty reasonable, especially considering the location and the beautiful views. Drinks 5/5 We ordered a cocktail and a beer, and I really enjoyed the beer. I believe the drinks were local selections, which I always appreciate getting to try.

    Burger and Old Fashioned, bowl of Tomato Bisque, Quinoa Salad half portion and a Prickly Pear Margarita.
    Wendy L.

    The Grill was the only open place in the park for dinner during our mid January visit. The views can't be beat in this casual, family friendly setting. The staff was lovely. The soup, cocktails and fries were good. (We found the burger and quinoa salad to be pretty oily, though, TBH.) Pricing was as expected and portions were fine. (Cocktails in Utah are a very different experience than in 'Vegas. Have your actual ID card handy to be scanned, for example.) Happy to have had a few vegetarian and vegan options. It was the hubs birthday and he was delighted with their thoughtful cheesecake treat. Patio seating available in better weather. We'll try them again when we return and will update this review.

    Caesar Side Salads
    Matt D.

    I'll admit, I didn't have super high expectations going into the Red Rock Grill. I mean, 3-stars for a restaurant in a national park didn't exactly instill confidence. Well I'm happy to say that this place exceeded my expectations in virtually every possible way. If Red Rock Grill existed in Sacramento we would be regulars! The restaurant is located upstairs from the Zion Lodge front desk and gift shop, and features plenty of indoor and outdoor seating. It doesn't offer any spectacular canyon views, but that doesn't make the location any less beautiful. We arrived for dinner after a helluva drive that saw us having to cancel a 6pm reservation for 8:30 due to traffic earlier in the day. We ended up arriving around 7 and figured we would see if any ad hoc seating was available. There weren't a ton of servers so the host checked with one and she gladly sat us early so we didn't have to wait. Peggy was an absolute delight and had great recommendations for drinks and food! She was super attentive even with handling a bunch of tables when we sat down. We started with two tasty drinks, a Prickly Pear Mojito and the Red Rock Old Fashioned. My wife, who doesn't like most cocktails due to strong alcohol, really enjoyed the mojito. I'm a snob when it comes to old fashioneds, and I always question when a mixer adds seltzer water to what should be a straight bourbon beverage. That said, this might be one of the rare times the addition of water didn't ruin it? It would have been better without it, but it was still quite good. Before our main course we both got side caesar salads, and even though they were simple, they were delicious. For the main courses my wife got the herb rubbed chicken. Not only was it perfectly roasted and seasoned, but the portion size could have fed two people! I got a 10oz NY strip stake that was also perfectly cooked, and it only costed $23??? The veggies were delicious, but also drowning in butter (i'm not complaining but just an FYI). We also both really liked the mashed potatoes, which were a bit chunkier thanks to entire roasted garlic cloves embedded inside. They weren't too strong at all. With dinner I got the Zion Bee's Knees cocktail, and let me tell you: this was an all-timer for me. It used a local Utah gin and a local Utah honey, and it was INCREDIBLE. I'm going to look up both the gin and honey online to order some to recreate the beverage when I get home because it really was that good. Finally, to cap things off we got the Canyon Wall butterscotch coffee cocktail. I was worried this would be too sweet, but it absolutely wasn't. It balanced the different flavors perfectly, and capped off the meal well. One final note: the speed of service was unbelievable here. I've seen other reviews talking about how slow the service was, and I'm wondering if they just came on a night when a staff member was sick or something? We saw faster service here on everything, from being seated, to cocktails, to salads, to main courses, than 90% of restaurants I've been to. Virtually every time something was delivered to the table we went "wow, that was fast!" To be fair it did seem like a slower night, but hot damn was it still impressive! We're looking forward to dinner again tomorrow night, and I'll add an addendum if anything changes!

    john j.

    A decent lunch spot with excellent service and beautiful views. The food is fairly average, but it's a great place to relax and recharge after a long day of hiking. Be sure to ask for the salad dressing on the side!

    Incredible views.
    Arielle L.

    My sister and I ate here three times during our visit to the park. Two out of the three were excellent experiences while one (our final visit) was unfortunately unpleasant. The food was good every time, I particularly enjoyed my pancakes with the blueberry compote. Perfect fuel before a day of hiking! My sister has celiac and they were very helpful making sure her meals were gluten free. It also has to be said that the views while you eat are beautiful. Service was speedy and friendly until our last visit. That time our waiter was gruff and rude. Our food took over 30 minutes to arrive and was cold (scrambled eggs and toast and a yogurt parfait). It was clear the food had sat for a while. It was also not busy, there were a handful of other diners with many open tables. A disappointing end to our time in Zion. In the end I gave our first two experiences 5s and our final a 2, averaging out to a 4 overall. I guess I recommend the Red Rock, just know service might be a roll of the dice.

    Butter noodle
    Sabrina L.

    One of the only restaurants inside Zion National Park open during February. Lunch starts at11:30am with empty stomach and low expectations. The view from the restaurant is gorgeous, meanwhile the waitress is kind and friendly. They also have kids menu. One boy ordered the butter noodle with fruit , the food was so tasty and he finished two orders. The younger one got the Mac and cheese and French fries, it was too cheesy for him. Myself got the black bean burger with house salad, the burger was really juicy and flavorful. And the salad is really fresh. The portion is not too small or too big, just about right to me. Meanwhile, the price is reasonable. Total experience I gave it four stars due to the Mac and cheese was a little disappointing.

    Was trying to do a protein only diet but had to add the biscuit and gravy.
    Janet K.

    The Red Rock Grill at Zion Lodge is located upstairs in the main lobby of the Zion National Park Lodge, the only accommodation inside the park. It had elevator access in case a tairs are an issue for you. The restaurant is lined with large windows that frame the stunning red canyon walls of Zion. They've recently brought back their breakfast buffet (closed since Covid), which is priced at $17.95 for adults and $11.99 for kids. Our group happened to be the first customers to try it on its reopening day. I was even the very first guest to serve myself! The buffet offers all the typical American breakfast staples: bacon, sausage, scrambled eggs, pancakes, breakfast potatoes, biscuits and gravy, fresh fruit, cereal, and yogurt. Everything was fresh and hot since we were first in line, which was a plus. The bacon was my favorite item (crispy and flavorful), while the scrambled eggs were my least favorite which were slightly overcooked. The biscuit also very good. It had a nice texture but the gravy was a bit too runny. Overall, it's a good, solid breakfast, but nothing particularly exciting or unique. It's the kind of meal that fuels you up before a day of hiking, but the real star here is the view.

    Chicken Sandwich w/ GF bread
    Devon D.

    Cool views of the mountains from this restaurant within the Zion Lodge. We had lunch here after doing the Pools trail. The staff was incredible kind and helpful navigating allergies. We split the Triple Dipper (GF) and the Chicken Sandwich (GF) - the herb aioli was unreal!

    Black bean burger with fries and diet soda

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    Spotted Dog

    Spotted Dog

    4.2
    (1.1k reviews)
    4.4 mi
    $$

    Judging by the name, I expected another gastropub. Instead, after accidentally getting off at the…read morewrong shuttle stop, I discovered one of the best meals of our trip. As Huey Lewis said, "I'm happy to be stuck with you." The food was outstanding, the service from Freddie was excellent, and even the kids' meals were healthy, generous, and delicious. This is one of the more upscale dining spots in Springdale, and I'm glad we stumbled into it. The linguini with mussels and the quinoa salad were both plentiful, flavorful, and beautifully prepared. The only miss for me was the Old Fashioned--I prefer mine with a large ice cube--but that's a minor complaint in an otherwise fantastic dining experience. Highly recommended. Sometimes the wrong turn leads to the right place.

    Rounded up to four stars... If you are having more than two lunches or dinners in town then I would…read morerecommend this place. If not, I go with Oscar's Cafe and Switchback Grille which were other places I visited. The hamburgers here were nothing spectacular and particularly dry. The service was average at best. Everyone here love to say, "will let your server know." My mentor, Andrew Cherng of Panda, famously pointed out that is one way to push away responsibilities and make the customers wait even longer. Funny thing is that it's such a small request that can easily be taken care of immediately. Okay the highlight was the wild game meatloaf which was also the saving grace because I normally don't like meatloaf and this one was really well done. It made up for the dry burger and the average service as well as the so so ambiance, considering everything is quite expensive for a casual dining place.

    Photos
    Back dining room
    Back dining room
    Utah Trout with local organic microgreens and berries
    Utah Trout with local organic microgreens and berries
    Raspberry sorbet

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    Raspberry sorbet
    Switchback Grille

    Switchback Grille

    3.4
    (536 reviews)
    5.3 mi
    $$$

    My wife and I had a wonderful dinner at Switchback Grille during our visit to Zion. We ordered the…read more11 oz steak with a few side dishes, and everything was cooked perfectly. The food was absolutely delicious, and the quality exceeded our expectations. The service was amazing from the moment we arrived. The staff was friendly, attentive, and made us feel very welcome throughout the evening. If you're visiting Zion and looking for a great place to enjoy dinner, I highly recommend Switchback Grille. We will definitely be back!

    Rounded up to five stars for now... but seriously this place is so weird. If you go by Yelp reviews…read moreand current rating, the gut instinct is to stay away. If you look at its operating hours then you are like, "what the heck?!" Who opens just Tuesday to Sunday, 5 to 9PM? That's a grand total of 24 hours a week! Well once you have their foods then you change your minds. The foods were super delicious. The elk sliders, the clam chowders, the filet mignon, and the prime steaks were all on point. Please double check that the steaks are not over cooked. The filet mignon was the only piece overcooked for us but the kitchen made up for it. It was also such a big piece of filet mignon that you normally cannot find everywhere. So we were definitely happy campers. As for the ambience the place is upscale and reflects the high end steakhouse feel. So pricing reflected as such which is perfectly fine by me. I just don't get other local places charging equally high prices when the setting is casual. Oh one regret was that the bison steak was not available this time around. Can't wait to return for that!

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    Switchback Grille
    Elk Sliders
    Elk Sliders
    Entrance

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    Entrance
    Jacks Sports Grill

    Jacks Sports Grill

    3.4
    (461 reviews)
    5.3 mi
    $$

    After rolling into Zion, setting up camp, and a long swim, we were ready for some grub. A quick…read morescan of local menus led us to Jacks. We saw bar food and beer, plus the clincher--a kids' menu with chicken tenders. Everybody happy. We were surprised by the ambiance, mainly that Jack's is pretty cozy but feels uncrowded. Sports memorabilia representing teams from across the country festoons the walls with TVs galore. There's a robot patrolling to bus tables... Our server, Amber, greeted us quickly and took good care of us throughout, taking split checks and indecisive kiddos in stride. Drinks came out first. I enjoyed my draft porter and my friend indulged in a can of Melvin 2x4. Pepsi products for the kiddos. Ironically, dads ordered the same meal, and the boys each had chicken fingers. The brisket sandwich featured surprisingly tasty beef, moist and cut perfectly for going on a bun. It's pretty filling. I took about half with me. Beans offered nothing spectacular--somewhat runny, but compelling enough to finish. Fries were fries. Chicken tenders looked standard. The boys rated them second out of three on our trip. 3.5 star food. Nice atmosphere. Good service. Round it up to four Springdale stars.

    This place has bar food. Half the menu is burgers so that is a clue that it's their specialty. They…read morehave other things on the menu but I hesitate ordering something that is not their specialty if I have never been there before. I was tempted to order rice bowls but that would be a mistake. Service by Diane was very friendly and efficient. We came with our kids and ordered the chicken tender meal for them. My husband and I ordered burgers and they were delicious. The day before my husband order the J combo which came with pulled pork and brisket BBQ and I was not a fan. I really enjoyed the baked beans so I ordered that again. I would have preferred noodles or pizza for the kids but most places are closed during the off season.

    Photos
    Draft beers
    Draft beers
    Jacks Sports Grill
    Jacks Sports Grill

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    Chef Alfredo's Ristorante Italiano

    Chef Alfredo's Ristorante Italiano

    4.4
    (522 reviews)
    30.8 mi
    $$

    A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

    Craving steak and pasta after a long day of snowboarding--and let's just say, they did not…read moredisappoint. The service was excellent, we were seated immediately and brought out bread to start. The ambiance was very homey and welcoming! Ryan, our server, was great! We had a fun conversation with him, and he recommended some of his favorites, which made the experience even better. We went with a ribeye steak, cooked and flavored to perfection. We also tried the Alfredo pasta with shrimp--it was creamy, rich, and absolutely delicious. Ended it with three desert because we couldn't choose one-- highly recommend the limoncello. It was very light, with the perfect tinge of lemon. The lava cake & ice cream is always my go to! And the homemade tiramisu was probably my most favorite. I'm honestly not of fan of tiramisu but this was probably one of the best I've tasted. Highly recommend & will be coming back next time we're in town.

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    Inside
    Inside
    Mixed Seafood Linguine
    Mixed Seafood Linguine
    Chef Alfredo's Ristorante Italiano

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    Chef Alfredo’s St George

    Chef Alfredo’s St George

    4.3
    (494 reviews)
    36.5 mi
    $$

    Holy wow!!! I've never dined here before and visited based on the recommendation of a friend…read more Totally blown away and definitely going back! We ordered some fancy bread appetizer and now I'm craving that like no other! I had gone in with the thought that the food would be mediocre and it was anything but! We also ordered the simple lasagna and even that was amazing! I'll definitely be back, I have nothing but good things to say.

    I love the interior of this restaurant. It's decorated very nicely and it feels super cozy while…read moreyou eat. The service is impeccable, and training that has been given to the staff shows with everything they do. Their service is really that good. My problem is with the food and the poor plating. Normally everything tastes absolutely fantastic, but unfortunately, lately we have been going on Sundays when the chef is not there due to our schedule. The last time I went, I think we found Jimmy Buffett's lost shaker of salt in my Gorgonzola topping for my steak. It was so salty I actually had to scrape the topping off just to stomach it, and eventually just stopped eating altogether because it hurt my tongue so bad. It's been 24 hours since I tried to eat their food, and my tongue still has cracks in it and hurts to move. That is an abnormally large amount of salt. The "Flambé" wasn't just a little salty, this was clearly a salty mistake that was made in the kitchen, and they couldn't care less that it had happened. The crème brûlée was curdled and the staff had issues serving the wine. We ended up with no apologies, even after kindly and respectfully voicing our concerns. With so many better choices in St. George, I probably will not be coming back.

    Photos
    Beautiful artwork
    Beautiful artwork
    Chef Alfredo’s St George
    Rosemary garlic oil, and balsamic vinegar

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    Rosemary garlic oil, and balsamic vinegar

    Red Rock Grill - tradamerican - Updated July 2026

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