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    Ponderosa Eats

    4.1 (89 reviews)
    Closed 7:00 am - 1:30 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

    Ponderosa Eats Photos

    PONDEROSA EATS ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

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    rock-hard, discolored burrito

    Most of the staff at Zion were absolutely friendly and welcoming, except for the workers at Ponderosa Eats. We ate there twice. The first time, the food was actually amazing, but the staff all seemed like they were having a terrible day. Their attitudes were off-putting, and we honestly couldn't figure out why, they just seemed like they didn't want to be there. We brushed it off as a one-time thing. Unfortunately, our second visit confirmed it wasn't just a bad day. An older woman at the counter was clearly frustrated and repeatedly snapped at another guest, yelling "Your water cup is over there!" in a very rude tone. When we ordered, we politely asked if a breakfast burrito could be made without ham. She slowly shook her head no with the most blank, unbothered face and told us they were premade, but then said, "They're so good!" So we gave them a shot based on that. Well, the burritos were awful, rock hard and nearly inedible. We opened them up and honestly couldn't even tell what was inside. Everything was dry, discolored, and tasted like it had been sitting for days. We also ordered a coffee and a matcha, and both drinks looked and tasted like they were mostly milk with barely any coffee or matcha. When the food and drinks are this bad, rude behavior becomes even harder to overlook. As someone who's worked in customer service, I understand that bad days happen, but that attitude should never be taken out on paying customers. It really affected our experience.

    Jordon H.

    We ate here 3 times while staying at the resort; once to go, twice in the restaurant itself. The portions are huge and the food is actually great. Interesting options along with upgraded basics. My ponderosa pie pizza was even delicious reheated the next night. Prices are very reasonable for what you get, as well. The restaurant is set up in a neat, different way that my family liked a lot. All of the staff was super nice too! Pic shows my hubby and his enormous $7 breakfast sandwich.

    Chicken pot pie and Mac and cheese

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    6 months ago

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    7 months ago

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    11 months ago

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    11 months ago

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    7 months ago

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    8 months ago

    id come back just for the pizza! I'm a pizza snob and this crust is out of the world!

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    9 months ago

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    7 months ago

    Kim over at the coffee station was a sweetheart and she did a great job with my matcha! 13/10 would recommend

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    1 year ago

    Really kind and attentive staff, yummy breakfast! Lodge atmosphere. Convenient to our glamping tent!

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    6 months ago

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    7 months ago

    The pizzas were delicious!! My daughter had the yogurt parfait 2 mornings in a row! The cookies were amazing!

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    8 months ago

    Very good food and service. The roasted veggies were really good. We had a grilled cheese sandwich and we both enjoyed it

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    8 months ago

    Our favorite is the three egg special. We also like the peanut butter cookie . The hot chocolate is the best.

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    1 year ago

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    9 months ago

    Service was terrible, girl taking orders was more concerned about being on her phone, food was bland.

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    1 year ago

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    11 months ago

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    5 years ago

    Business owner information

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    Justin M.

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    2 years ago

    Kim and Anthony totally made our eating experience great, easy and fun. Food and adult beverages were on point. Definitely coming back.

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    11 months ago

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    5 years ago

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    2 years ago

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    2 years ago

    Perfect atmosphere, free live music, excellent service!!! And the food is great!!! I highly recommend it

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    2 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Service was great and very friendly staff !! Food was nothing special and just thought from reviews it would have been better .

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    3 years ago

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    King's Landing Bistro

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    This place was so welcoming and friendly and open late! We visited early March and so many…read morerestaurants were closing early despite what was posted online. We called here and asked if they were still seating customers at 8:00, and they said yes! We came right away and had a fabulous and beautiful dinner. All staff was friendly and the food was delicious. Thank you for being open!

    5 plus! We were here mid April on a beautiful evening,…read morewith the sun hitting the Watchmen and other ridges in that range and it was superb! But that's just where the experience starts, and continues whilst your selection of food and beverages are served with little tips, anecdotes and expertise without anything feeling like it's a spiel. Now the food - tremendous! I'm actually forlorn we love so far away this isn't our local! As a couple, we always share. Our choice over two evenings (one being takeout as we weren't staying at the connected hotel were: Steak tartare (I don't enjoy eggs and they accommodated this by putting them in the side) Spanish octopus Golden beets carpaccio Bolognese with the golden trio of meat blend Duck confit cassoulet Pork chop Honestly, I would order any single one of these again without hesitation. Everything component belonged on each dish, and pleasant to eat separately or piled on the fork as one mouthful. (Also appreciated when getting our takeout order that chef referred to cutlery as cutlery - rare in the US - specially when plastic takeout) Don't miss this on your Zion trip, and definitely worth going out of the way for!

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    Saw some of the photos on the Yelp and Instagram, and honestly was not impressed... but wow…read more The food was fantastic. Very flavorful, proteins were moist and tender, salsas and sides were fresh. The service was great. Side note - Try the hot sauce! VERY flavorful with a little kick. I typically only like hot sauces that have flavor and aren't just spicy. Drinks are dumb cheap. In all, would definitely return and would definitely recommend!

    We were lucky to snag an early New Year's Eve reservation, and the place was lively and buzzing…read more Service was great, and the atmosphere felt fun with live music later in the evening (though we didn't stay long enough to catch it). Would be a 5 star experience but there's a couple of downsides: Parking the lot is very small and we ended up paying to park across the street. Since it was just the two of us, we were seated at the bar instead of the main dining room, which was a bit tight on space but manageable. I enjoyed the blueberry fruit lemonade. Chips, guacamole, and queso were also devoured. The sweet potato tamales were excellent (pork), and we loved the entrées so much we ordered TWO of these. We also tried 3 tacos (blackened shrimp, al pastor, lime grilled chicken). The shrimp was good, but the others were average and not something we'd order again. Black beans and mixed greens that come with many entrées were both surprisingly good. Dessert was also a great choice! The Chocolate Pecan Brownie Crème Brûlée was the clear winner, and the mixed berry crisp with vanilla bean ice cream was good, but we'd definitely choose the crème brûlée again.

    Red Rock Grill - Huckleberry ice cream

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    04/16/26 The food…read moreand service were exceptional. We ordered and shared the bison burger and the elk chop. Both were delicious and cooked perfectly. We were on a trip celebrating our anniversary and we were offered complimentary dessert to help us celebrate after dinner. Even though we were stuffed, we took our waiter up on his offer. I enjoy trying small batch local ice cream and our server took the time to go find out where the ice cream was made. He let us know that the ice cream was from Salt Lake City and I settled on getting the Huckleberry ice cream - it did not disappoint. The limoncello ricatta cheesecake was equally delicious. We had a reservation for 7pm and ended up being ready for dinner much earlier. I didn't see a way to change our reservation so I just made a new one for 5:15pm with no problem. It was just after 5 and I had no issues making a new reservation online. We did see several people come in and get turned away since they did not have a reservation. They were told the next reservation was not until 8pm. The restaurant was pretty much empty and there were quite a few tables still open when we were leaving. We enjoyed our meal and had no issues, but it does seem like you need to make a reservation and the best way is online and not through the hostess.

    Had a reservation to dine here on April 3, 2026, and what we experienced upon arrival was shocking,…read moreblatant hostility and unprofessional behavior from the hostess (who later identified herself as a manager). When we checked in, Ali (she was not wearing a name tag so I'm unsure about the name spelling. I found out her name from another staff) immediately told us, dismissively and with visible annoyance, that we did not have a reservation. I showed her the confirmation on my phone, but she refused to accept it and said that because it wasn't on her computer, there was "nothing she could do." I was traveling with 3 small children, staying at the lodge, and this was the only dinner option in the park. I asked Ali to please check again, and instead of helping, she loudly yelled at me to step aside so she could assist other guests. What made the situation even more upsetting was that she proceeded to help the white families behind us without issue, while continuing to dismiss and raise her voice at me. When I approached again, she again told me, very loudly and publicly, to step aside and repeated that there was nothing she could do. I was being treated as if I had done something wrong despite having a valid dinner reservation. I then asked to speak to a manager. Ali responded, "I am the manager!!" When I asked if there was another manager I could speak to, she refused multiple times before finally saying she would check. When I asked for the other manager's name ("What is their name?), she began yelling--actually yelling in my face --"HE IS A HE, NOT A THEY! HIS NAME IS SEAN!" This was screamed at me in front of other guests and was completely inappropriate and aggressive. She stormed off and a few minutes later Sean came to assist us. I explained what had just happened. He apologized and attributed her behavior to her "having a rough day" and the restaurant being busy. He then turned the reservation screen toward me to show that my reservation supposedly wasn't there, but I immediately spotted my reservation and pointed it out. He appeared confused and suggested it might have been a "computer glitch" or that the reservation had been deleted. (I wonder who could've deleted my reservation from the computer....) We were eventually seated, but only after being yelled at, dismissed, and humiliated. I considered letting this go, but I just can't. This was the only negative experience on an otherwise wonderful family trip to Zion, and it was significant. No one should be treated this way. Regardless of how busy a restaurant is, there is absolutely no excuse for this level of hostility, nor for speaking to guests in such a demeaning and aggressive manner. Management needs to be aware: someone who treats customers this way should not be in a customer-facing role, let alone acting as a manager. I sincerely hope steps are taken to ensure no other family has to go through what we experienced.

    Ponderosa Eats - tradamerican - Updated May 2026

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