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    Anthera

    3.9 (132 reviews)
    Open 7:00 am - 1:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Anthera Photos

    ANTHERA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Zion Sunrise
    Anh L.

    If you're going to travel to Zion National Park, Anthera is one of my favorite places to eat in the morning. With a spectacular view of the mountains and a satisfying service from the team, they have never failed to make us feel welcomed at home. The restaurant sits cozy and is part of the Hilton Hotel that resides upon it. It is not crowded at this time of the year due to the chilly weather, but they sure made us warm with the heater inside. We were greeted by the server Yackie who was very kind and inviting. The food I got was the Zion Sunrise which included two eggs cooked to your liking, a choice of bread, side, and meat. The sunny side up eggs melted in my mouth. The food was delicious. The potatoes were cooked to perfection and with a bit of ketchup, it was a breakfast well-worth the experience. Shoutout to Yackie and the whole Hilton team for providing my family and I an unforgettable memory. We love your service and we can't wait to come back here.

    Berry Salad
    Ann S.

    Likely the worst meal we've had in years. Dismal service. When asked if any plant-based options might be available that were not shown on menu, the prompt reply was sharply "no". Ordered a BERRY SALAD, was served nearly-expired chopped iceberg with exactly 2 strawberries, 4 blackberries and 11 blueberries with a little vinaigrette. Left the restaurant and had to get food elsewhere for our dinner. How does this place actually stay in business? SOL Market is 1000% better.

    Kasi M.

    It was a lovely evening, and we had a cozy spot near the fireplace. We ordered the O.Z. beef tenderloin and were quite surprised to find the dish served cold. It was very tasty, though--I loved the combination of flavors, even if it was unexpected, haha! To finish, we treated ourselves to two desserts, and they were absolutely delicious. Overall, a nice experience with some unique surprises along the way!

    4. Crab Rice
    Roger N.

    Apparently the restaurant is under new management? Tonight was our first visit and we experienced top-tier service from Aaron (host) & Sterling (waiter) Celebrating a birthday, we decided to order a variety of items (small plates/communal style, and they recommend 3-4)... 1. Local Salad Smelled amazing, tasted even better. The dressing was just right, and the bacon gave a little umpth. If I could change anything, it'd be less croutons 2. Caramel Shrimp A delicious sweet Hawaiian concoction. If you're expecting fried shrimp and sauce, this is not it. We enjoyed the saucy rice, green onion and shrimpy dish 3. A.Z. Beef Tenderloin The star of the dinner. Medium-rare tenderloin was so tender, you could almost cut it with the spoon. Steak sat on a horseradish crema which was a welcome surprise. The potatoes covered in verde aioli were an awesome accompaniment 4. Crab Rice Of all we ate tonight, this was the least exciting dish. We're used to crab rices that can stand on their own (a main), and this was not that. We found the crab flavor to be lacking, and overall a lack of character in the dish. Wasn't dry and seemed to have a generous serving of veggies (cabbage) - would've worked better as a side 5. Tiramasu Aaron described it as a "deconstructed tiramisu" and he wasn't lying. We're big fans of texture variations, so we really enjoyed the crunch of the lady fingers topped with a velvety cream and sitting on a chocolatey/espresso drizzle 6. Dessert whose name is forgotten Several layers and flavor profiles. Very sweet and creamy overall, with chunks of citrusy passion fruit 10/10, would recommend.

    Cheryl E.

    I had an amazing crab egg benedict for breakfast this morning! Adam & Carly provided first class service. Definitely will be back.

    DoinaB B.

    We got here for Thanksgiving dinner. An absolute disaster! no information on the menu on allergens, nuts, diary! They say "family style sharing". But they just put all in a plate. The appetizer was 1 biscuit per person when you pay $82 per person! stingy AF. The main dish was between turkey with ham or prime rib. We were 2 people and they just mix it all in one plate, not separately. Did you ever think that some people don't eat pork due to religious reasons and that's why they ordered separately?! We never got a refill for our water. The food is absolutely no FINE dining, it's a rip off dining because there is nothing fine about it. The place looks better in pictures, in person it's an average place. Stop advertising it as fine because you don't even come close to it.

    Joseph W.

    My parents and I dined at Anthera several times during our stay at Cliffrose Collection Springdale, the hotel that Anthera is attached to. I was initially underwhelmed by Anthera's menu, which is a paradigm of the ordinary and expected. But it more than earns its 4 stars with great service, well-made dishes, and excellent views. The view is also exceptional compared to other offerings in Springdale. My first meal there was the parfait, which was topped with granola and fresh fruit. The quality was good and the portion excellent; it made a satisfying breakfast and helped justify the hotel menu cost. We had several other meals there during our Labor Day weekend stay. We partook in the lamb, steak, salad, and various breakfast dishes. All were well made and served politely and promptly. The lamb was good, with the chili adding some much-appreciated spice. The avocado toast was good, but they used guacamole which felt off. Honestly, the standout dish was the chips and salsa that were off-menu and served complementarily. We were thoroughly impressed by how flavorful and fresh the chunky salsa was. We usually went through 3 bowls each time we had it. If you're staying at the hotel, you could eat at Anthera each meal and not miss much. The only real competition was King's Landing, which (fortunately for Anthera) is closed on Sundays and Mondays. PS: shout out to Austin for being a great and patient server. Thanks for being so nice and attentive.

    Carrot cake - Was as delicious as it looks.
    Aland F.

    Among the better restaurants in Zion, we tried their ribeye (which was delicious and well cooked). We also ordered the primavera pasta, the pesto sauce was very good but heavy. And the carrot cake was the highlight for me. Not too moist and not too dry, the frosting was delish. The vibe at the restaurant was cozy. We sat upstairs as the cushion seats were very comfy, but downstairs had a live band playing adding to the vibes. Service was punctual and amicable, can't ask for more in a town frequented by so many tourists.

    Steven B.

    Great restaurant located inside the Cliffrose Lodge Hilton hotel in Springdale. We are there for breakfast, but they also have dinner and you can dine in or have room service as well. We had the blueberry pancakes with sausage as the side and they were great. We also had the Sunrise breakfast which had eggs and potatoes and Canadian bacon. We had an English muffin as well. The menu is small but everything looks good and our dishes were great. We would have dinner had we stayed an extra night.

    salmon tacos
    Kevin L.

    Anthera exceeded expectations. Mostly, we ended up here because it was within walking distance of the Zion National Park entrance; we were hungry, hot, and tired from a day of walking; we didn't feel like waiting through the interminable park shuttle line to get back to our car; and it had favorable Yelp ratings for lunch. The restaurant is attached to and tucked behind a hotel--we had to walk through the lobby and down some stairs to access it. Most of the seating appears to be outdoors, which works out during the nicer months. In mid-May, we were pleasantly cooled by the continuous breeze and it was very comfortable under the giant shady umbrellas (more on this later). Portions are absolutely monstrous; either come with a massive appetite or plan to share (unless, you know, you're a glutton like I am). Everything we ordered (pics below) turned out fantastic. We were even surprised with a generous slice* of fresh house-made carrot cake for my mom's upcoming milestone birthday. Universally, we agreed it was the best carrot cake any of us can remember having! Beware loose patio umbrellas. Our server was dexterous enough to snag and hold onto our umbrella when it nearly lifted off due to a particularly heavy gust of wind. Once it was screwed into the table, it stayed put. As we were preparing to leave, we witnessed one or two other umbrellas actually take flight and torpedo across the deck. Fortunately, no one was injured, since it was pretty empty at mid-afternoon. ------ *By "slice," I mean a carrot cake roughly the size of my head. Between four of us, we were only able to make a dent into about a quarter of the portion presented to us. Fortunately, we were able to have the rest packed up to-go. I wouldn't have wanted to waste such a delicacy!

    A few from the outdoor seating

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    4 months ago

    Food was delicious, service was great and the ambience was nice! We'd come back to this restaurant.

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    1 year ago

    Fine food. Refined flavors. Nice waitress. Quiet place on the patio with great view. Pretty much it.

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    MeMe's Cafe

    MeMe's Cafe

    4.5
    (2.7k reviews)
    0.8 mi
    $$

    Fantastic food, great prices and crêpes to die for. This place is a gem conveniently located in…read moreSpringdale just outside of Zion and should be a must stop while visiting this National park.

    MeMe's has a charm and down-home atmosphere you can't fake. MeMe herself is all over the…read morerestaurant, taking orders, greeting guests, and sharing fun facts about her menu. Homemade BBQ sauce! The slow-cooked pork is cooked for 14 hours! This is a woman who takes pride in her food and enjoys her job! Very nice servers too. Food is delicious! I ordered the BBQ salad with aforementioned shredded pork. What a masterpiece of a salad. Plenty of juicy shredded pork, lots of real bacon pieces, mixed greens, cheddar cheese, cabbage, tomatoes and onions in perfect harmony! Pour that BBQ sauce and ranch all over, and you have yourself just the ticket after hiking 7 miles! My hubby snagged the pork verde crepes which he loved too. Check out the pics! MeMe went out of her way to find me a size small t-shirt that is beautifully screenprinted with a design that celebrates both Zion Canyon and MeMe's! Check them out! Unfortunately, it was a tad too big for me but they probably have your size. The meal was very reasonable for Zion/Springdale. We ate at the Red Rock Grill at the Lodge the night before. This meal was superior and half the price. The menu here is creative and unique. I loved this lil café with a lot of clocks, a bit of funk, and a thoroughly engaging owner in MeMe herself!! Go here for a yummy dining adventure when you are sick of the same ole overpriced steak and fish.

    Photos
    Interior
    Interior
    MeMe's Hawaiian Sandwich
    MeMe's Hawaiian Sandwich
    MeMe's Veggie Delight Crêpe

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    MeMe's Veggie Delight Crêpe
    Camp Outpost

    Camp Outpost

    4.3
    (634 reviews)
    0.5 mi
    $$

    Staying at a VRBO while visiting Zion National park and this popped up on my Yelp for eateries…read morenearby. Heck, it was right across the street! There is indoor and outdoor seating but definitely try to eat outside. The view is so beautiful. The menu was pretty varied from tacos, sandwiches, burgers and meats. The drink menu was good too with lots of different draft beers and cocktails. We had the crispy Brussel sprouts -so good! The beer battered shrimp tacos on corn tortilla was really good and came with chips. Do try the "dirty soda"--vanilla root beer, coconut cream and lime. Loved it. The staff was super nice and even accommodated my request for no added salt. Definitely recommending this place!

    Camp Outpost has a great patio setup and the service was quick and friendly, which made it a nice…read morespot to relax outdoors. Unfortunately, the food itself was pretty underwhelming. We ordered the Slow-Roasted Pork Sandwich, but the meat was dry and the bread kept falling apart, making it difficult to enjoy. We also tried the Camp Burger, which was decent but lacked any real wow factor. Overall, it just felt like an average burger without anything particularly memorable about it. While the atmosphere and patio are nice, the food was bland overall and not something I'd personally come back for. If you're in the area, there are probably better food options nearby.

    Photos
    Camp Outpost
    Camp Burger with a gluten free burger and gluten free French Fries
    Camp Burger with a gluten free burger and gluten free French Fries
    Sausage Plate

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    Sausage Plate

    Anthera - newamerican - Updated June 2026

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