All the servers were so sweet and friendly, chatting me up about my t-shirts (I went in two days in a row because the food was so good) and sharing tips about the food and the park. The food was so so so good. Outrageously delicious. One night we got the duck with these delicious white beans - so flavorful! And the tomato's with burrata and basil had a surprise lacing of minuscule chopped sweet onions. The second night we got the quail and the beet carpaccio. Equally gorgeous and absolutely delicious. My only complaint is that they are closed today and we can't go back again for dinner. read more

10 stars Chef King and his wife (pastry chef) were amazing! The food here is "remarkable" as my brother said tonight (after taking a bite of the tofu salmon). This was probably one of the best meals I have had in a very long time and we are from a big city - Los Angeles and eat out often. Loved our waitress! I don't know her real name but she was so very sparkly and personable and funny! She showed us pics on the iPad and definitely sold me! We tried the pretzel appetizer (amazing), the beet carpaccio (also just fantastic). I had the duck, my daughter had the linguine bolognese and a side of steak cooked immaculately perfect. We also had the salmon tofu, burger and fries, the pork ribeye. Everything was plated beautifully and tasted 10/10!!! We even had dessert and my Utah peach and blueberry crisp was perfection and I was devastated to have to leave it half eaten as my child had a meltdown. Will definitely write this recommendation so that the world knows to stop here. Thank you for a lovely meal and for helping me with my kiddo. read more

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This was such a great find on our recent trip. We got a fantastic table on their charming patio later in the afternoon and it was just perfect. The views, the general ambiance about the grounds and restaurant... just awesome. We, of course, overate because everything sounded so good. And every dish delivered, with a nice presentation and great flavors. Service was outstanding. Drinks and wine were great. Nice wine list. Would return in a heartbeat and can't recommend more highly! read more

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This is a great place to treat yourself after a long day of hiking. You sit outside with a gorgeous panoramic view of Zion National Park. It's absolutely stunning. There's also a large green lawn area where kids can run around and play if they finish their food early or get a little antsy while waiting. 1. Octopus appetizer: Seasoned with Mediterranean flavors and really well done. The potatoes were incredibly soft and paired perfectly with the octopus. 2. Lamb meatballs: Slightly spicy, but a huge hit for all of us. The lamb was flavorful and tender, and the kids loved eating it with the pita. 3. Duck entrée: A very comforting dish. It comes with beans that complement the duck really nicely, making it a warm and satisfying plate. 4. King salmon: Another great dish perfectly cooked and nothing bad to say about it. 5. Fettuccine Bolognese: My kids ate every bite. It didn't taste like fresh pasta, but it was still very enjoyable and flavorful. I am definitely coming back to this place read more

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5 plus! We were here mid April on a beautiful evening, with the sun hitting the Watchmen and other ridges in that range and it was superb! But that's just where the experience starts, and continues whilst your selection of food and beverages are served with little tips, anecdotes and expertise without anything feeling like it's a spiel. Now the food - tremendous! I'm actually forlorn we love so far away this isn't our local! As a couple, we always share. Our choice over two evenings (one being takeout as we weren't staying at the connected hotel were: Steak tartare (I don't enjoy eggs and they accommodated this by putting them in the side) Spanish octopus Golden beets carpaccio Bolognese with the golden trio of meat blend Duck confit cassoulet Pork chop Honestly, I would order any single one of these again without hesitation. Everything component belonged on each dish, and pleasant to eat separately or piled on the fork as one mouthful. (Also appreciated when getting our takeout order that chef referred to cutlery as cutlery - rare in the US - specially when plastic takeout) Don't miss this on your Zion trip, and definitely worth going out of the way for! read more

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After spending two weeks traveling Utah parks, this meal was BY FAR the best of the trip. We hoped to enjoy the back patio with our dog however only service dogs are allowed. Luckily there are two tables on the front patio where dogs are allowed. The pricing is definitely a splurge but given the mediocre food options near the many parks of Utah, well worth it to eat here. read more

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Food, atmosphere and service all excellent. Chicken was extremely tender and tasty. Berry cobbler was perfect topper to an outstanding dinner. read more

After a long day at the park it was great to return to our hotel and have dinner right next to our lodging. We were greeted & seated outdoor to dine with this amazing view. Great menu & service from our waitress. Our food was delicious and well prepared. You definitely have to dine here on your visit. read more

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We specifically came back to Zions to eat at this place. Love the staff here. They are always so friendly. We got the pretzel and it was huge! Loved the crunch outside and the soft bread inside. Dips were okay. We both wanted to try the Wagyu steak special. They were cooked perfectly. The fried plantains on top was a new thing for us but paired well. We were a little disappointed in how much gristle was in each of our steaks. $69 should not have so much gristle. read more

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This was my favorite dinner place in Springdale near the Zion park area. The food was amazing. I really liked the Hibiscus Pineapple Margarita which was also recommended by the server. We ordered an appetizer with prosciutto, cheese and bread that was one of their specials. My entree was the Pork Porterhouse and it was delicious; the portion size is large so I shared some with my husband. The view for this restaurant is beautiful since it's close to the mountains. The outdoor dining area looked nice but since it felt like 100 degrees we sat inside. Overall, great food and service. I'd definitely dine here again. read more

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We had such a great experience! Called ahead and luckily got in right away, no wait We started with wine and a charcuterie board, such a good mix of cheeses and bread (so fresh and delicious). Green apples were a nice touch. The pâté was interesting and well done, though I personally would've loved a nice salami instead. For mains: my kid had the fettuccine, I went with the wagyu steak, and my husband and uncle had the pork chops... and WOW.. everything was incredible. Every plate was wiped clean, which says it all Big thank you to the friendly staff and talented chefs for an amazing meal! read more

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The food was amazing! We had the hamburger and the salmon and both dishes were delicious. The hamburger is the best I have in my life. Cook to perfection, not dry and very tasty. I wish I will have discovered this place sooner and we probably will have eaten dinner every night at this place. Next time we are in Zion we will eat here for sure. read more

Very happy I came here with my friends for dinner after a long day of driving and touristing around. We were also staying at the hotel where the restaurant is located, making it convenient for us. We went in on a Saturday night, and although it was busy, there was plenty of seating available for an 8 pm dinner. We were sat outside and happy to be there as the weather was lovely. Our waiter was great. He was super helpful and friendly and went the extra mile to make sure we were happy. The food was also scrumptious. Our party of 4 decided to share some entrees and apps. We had the steak, the lobster mac & cheese, and added a salmon to the steak entree. All were very good. I would definitely recommend a dinner here if you want something more upscale, without the pretension. read more

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Just had dinner here tonight, which was our last dinner out before leaving Zion to head home. Def on the fancy side & quite pricey, but well worth it for our last meal in beautiful Springdale/Zion. For apps we did the tomatoes & Burrata cheese (very good) and an order of grilled octopus (excellent). For dinner I had the Pork Steak and she had the Pasta. Both were very very good. We ordered a bottle of Pinot Noir wine too. And of course we had to have dessert too. All in all the bill came to $303, not including tip. Our server, Cheyenne was top notch. read more

This might be my favorite restaurant in Springdale. My family and I ate here three times during our stay because the food was so good, we kept coming back. some of the food items we had then are no longer on the menu, but the experience left such a great impression, I'll never forget it. The views were stunning as well. read more

WOW! What a delight to find such phenomenal cuisine in a tourist location. Trust me, we were extremely impressed with our dining experience from start to finish. We were warmly greeted and promptly seated at a prime table with epic views. The service was friendly and helpful. The wine sommelier (Drew) was extremely knowledgeable and cordial. Both of our entrees were expertly cooked and elegantly presented. Every bite, every sip was a joy. Do yourself a favor while you are in the Zion National Park area and enjoy some fine dining at King's Landing. The YELP reviews don't do it full justice. You too will be delighted! read more

King's Landing Bistro - Corkage available - Bars Near Me - Springdale, Utah

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Nice place to have dinner and sit outside with a beautiful view. We went a little after 5pm and got a spot outside. Little patio area and not many tables. Staff was super friendly and we had the poke appetizer and drinks. Which was excellent. Then had the chicken dinner and dessert. All was delicious and we were happy we found this place after a hot day in Zion NP. I would definitely go again when in Springdale. read more

We originally saw this on Yelp because we wanted steak after our Zion hikes. I read several reviews regarding their steak special which goes back many months so it seems like the "special" is a permanent item here which is a 16oz ribeye, averaging $60 over a year ago (per other reviewers). Some also say it was just OK so we decided to order the ELK because we've never tried it before. LONG WAIT FOR FOOD: I also saw reviewers say it took very long to get their food and after waiting 45 mins, I concur that it is true. It takes a very long time for the food to come out. What did we order? Only 2 items and they were medium rare... THE 2 ENTREES: A burger $26 and The Elk striploin medallions $65. We also asked why it took so long for the food to come out. And the answer was "if you don't order an appetizer it takes longer". Well that's an interesting answer and I will leave it at that. The waitress L also never came to apologize why the food took so long to come out. The service was basically nonexsistent. After asking a different person later if they forgot to put the order in, they said that everything is made in house. Agreed, everything SHOULD be made in house, ahead of time. The dining room went from full to cleared except by one table by then time we received our entrees. They started cleaning the dining room at this point and made the experience even less enjoyable than it already was. I know there will be comments from management after seeing this and that's great. I'd like to understand why one grilled burger and one medium rare elk medallions dish took 1 hour to come out so patrons know what to expect. It is not an issue if it is known in advance. read more

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Great food, service, and a view! Plus, it was right next to our hotel, the Driftwood Lodge. I ordered the duck confit and my friend ordered the steak, both of which were fantastic. I'm picky about my duck and was very pleased with my dish. The strawberry crumble dessert was the chef's mother's recipe so we said, why not. If you're in Zion and want an elevated meal experience, check this place out! read more

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Excellent! Great outdoor seating with a view. Indoor seating as well. We had the octopus and charcuterie board and both were very good. We have had a lot of octopus Al over and this ranks one of the best!!! We enjoyed a great bottle of wine. Service was great! Good selection of wines and decent choices by the glass. We loved it and would definitely recommend this place to any foodie!!! read more

We love this place..The pretzel, the salad, and the burger are out of this world!!! Outdoor seating area has an amazing view.

After a long day of visiting Zion National Park and at the end of the day, I'm looking for a good dinner option so we decided to come here due to the high reviews. Since the reservations were packed for the dining area and content with bar seating. Food: I'll keep it short since I was a bit disappointed given the huge hype. The appetizer they offered a pretzel with 2 dips. It was good, but steep pricing (over $15). The chicken and the burger/fries were decent. The pasta had generous meat portions, but the sauce wasn't a huge fan. I found the food to be priced a bit too steep, considering the food was alright quality. Dessert: The sticky toffee pudding was good. Nice moist texture is not as good as the ones in Vegas, but it was good considering the location at Zion. The dessert was reasonably priced. It's not a bad option if you happen to be staying nearby here, but be prepared for the steep prices. The hours are quite limited, and it was already quite busy around early dinner time. read more

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Amazing food. Very unexpected find in a national park. The chef is incredible with his choice of how he prepares and creates his dishes. The service was also spectacular, very attentive. And last but not least, the ambiance is a breath taking view of the red rocks of Zion outside a gorgeous lawn. Definitely check this place out for an incredible dine in experience. read more

We enjoyed a special Thanksgiving menu and what a delight it was! Butternut squash soup was delightful and warming, I chose the short ribs as entree, we all shared the vegetable Wellington and the dessert was a wonderful apple crisp. Service was incredible attentive, friendly and took care of our large party of 9 very well. The views are incredible and we especially enjoyed the sunset of the mountain front lit, seemingly on fire. Highly recommend! read more

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Sadly disappointed. I had high hopes for dinner, but did not care for the food. We ordered the poke and octopus for starters. The poke was strangely sweet with the coconut milk which I did not like. The octopus was a bit rubbery and also had a sweet almost barbecue sauce that was overpowering. The veggies in that starter and my roast chicken (dry and tough) were really overcooked. They also had a sweet barbecue flavor like the octopus appetizer that I didnʻt like. The rib eye was fine, but dry as well. Overall heavy dinner which was not expected and not at all satisfied. read more

King's Landing Bistro - Poke appetizer - Bars Near Me - Springdale, Utah

The view from the patio is absolutely stunning. The lobster mac and cheese was warm, gooey, and delicious, the steak was perfectly medium-rare, the veggies were delicious. My cocktail (I think it was the margarita) was fresh and tasty. Our server was so sweet and made sure we didn't need to ask for anything, she was on top of her game! I'd love to return and highly recommend. read more

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Wanted a "night out" to enjoy food and weather while in St. George and found this, well worth the drive. Such a quaint patio to enjoy the unique scenery and truly get your value from your time spent in the area. But what I really loved was our waitress Shyanne, she was so sweet in such a genuine but not over the top kind of wanting tips way. And when I asked she told us she'd worked there for 6 years. Coming from someone in the restaurant industry. That speaks volumes about this establishment. Food wise, Ribeye was solid, compared to a Texas Roadhouse quality I would say. But fun complimentary sides of plantains, cheese and peppers. A nice twist on an otherwise normal item. Wife enjoyed her elk steak, I'd give it an 8/10. Lobster Mac, wasn't for me, it was a very sharp strong cheese on top of almost an oil based pasta, so an unusual Mac and cheese IMO. But the pretzel was 100% the best pretzel I've ever had. You have to get it. Solid drink selection for Utah (Kings landing old fashion was one of the best old fashions I've had) Will recommend this place to anyone questioning where to go in the area (or even 45 minutes away haha) read more

King's Landing Bistro - Bars Near Me - Springdale, Utah

this might be the best restaurant in Springdale. and definitely not cheap. we stayed at the hotel and after a 9 miles hike at the Narrow, we decided to give us a reward and have a great meal. we had two appetizer and two main to share without alcohol or dessert the bill come out almost $200. The lobster Mac and cheese has a some bits of seafood on top , cant' tell if they are lobsters but they are cooked perfectly. The Octopus is definitely a must have. chef's special is the 16oz ribeye, we decided to add some extra $ to split to half which is perfect amount to share without too much meat. the steak is very juicy and cooked perfectly pink. we also shared the ragu pasta which has really good flavor. the price is high but definitely worth a splurge. the waiter is super friendly, they have every dish in picture that they can show you on the tablet. read more

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Very good food and a great view from the patio. We ordered the octopus, elk medallions, and flat iron steak salad. Presentation and a mix of different ingredients was great and cooked perfectly. Solid wine offerings as well. Would definitely recommend stopping in. read more

Very unfortunate that the business owner doesn't take accountability for the poor service but chooses to tell the customers providing honest feedback that they we must of had a bad day. Our day was divine until experiencing poorly trained wait staff and a slow kitchen at this establishment. read more

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Amazing food and ambience. The service was awesome with good recommendations but to be honest you cannot go wrong with anything on the menu. It was incredible. The only thing I was bummed about was that we were there too late to see the incredible view. read more

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I was not expecting such a sublime meal on our trip. The Salmon was delicious and the pickled vegetables were perfect. Most restaurants lag on the vegetarian entrees. but the vegetal kofta topped the salmon. Every bite revealed different, entrancing flavors. This chef has mediterranean down. We had great service and no issues with wait time. To top is all we sat outside with a view of the redrock at sunset. It was quite the meal. As Michelin would say, worth a special trip. read more

King's Landing Bistro - Bars Near Me - Springdale, Utah

We came to King's Landing Bistro for a nice meal. They did not disappoint. We started with the soft shell crab tempura. The flavors on the plate blended perfectly. Next we split the steak special and the lobster Mac & cheese. It was amazing. It paired beautifully together. We would have loved to have tried dessert (they have a pastry chef) but we were far too full to indulge. Service was wonderful. Our waitress was kind and extremely knowledgeable about the menu. Ambience was also great. The restaurant has magnificent views of the mountains. There is indoor and outdoor seating depending on your preference. read more

King's Landing Bistro - Soft shell crab tempura - Bars Near Me - Springdale, Utah

After a long day at Zion natural park, we found this dinner spot right next to our hotel. They have a beautiful outside area, great for families with kids to play on the grass! The wait stuff was so friendly, I love that they show you pictures of the specials. The rotate so many season specials, a lot of the help photos you'll see will be a special so keep that in mind. The food and drinks were amazing. Whenever I'm back in Springdale I will definitely be returning! read more

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Amazing setting and view on the patio. Our waiter Drew was excellent. We had the best vegan dish with the chickpea pattie and the chicken dish was amazing. The wine recommendation was also great (great wine list). The highlight by far was the tiramisu!!! Must have. read more

Very very nice evening dinner at The King's Landing Bistro. We sat outside under heat lamps and ate surrounded by the exquisite beauty of Zion's mountains. A great evening all round. The staff were super friendly and efficient. The dinner was fantastic, big portions which were perfect after a days hike. We had a lovely bottle of wine to go with dinner. A perfect end to a perfect day. read more

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Oh my, where to start? We had possibly the best table. With a post card view. That's not even starting about the meal my wife and I shared. Which was the signature Rib-eye. An amazing steak excellently prepared. We asked for a side of mashed potatoes which have cauliflower in it. To find such excellent dinning experience out here was a surprise indeed. Thank you for reading my post. read more

Wow just wow. This restaurant genuinely has it all. Amazing personable service with a gorgeous view and amazing food. We were greeted with a nice gentleman opening the door followed by our server kindly pointing us in the direction of the host stand. The restaurant has an incredible "at home" energy. The view of Zion while the sun sets just can't be beat. I heard Sky on the phone with a guest and mentioned "you want that table in the corner you like?" A restaurant with employees who make you feel at home is the place for me. The employees seem to work well together and enjoy it. Shyanne our server is an incredible gentle soul with the people skills to boot. Asked about us and where we were from and guided us through the menu with such a caring touch. The service and ambiance is everything I could ask for and then some. I got the Springdale spritz. The drink comes in a gorgeous glass and is the perfect balance of refreshing and sweet. We ordered the giant pretzel on special, the Bison carpaccio, the Ribeye and Pork porterhouse. The meats came out cooked to temp perfectly. The flavors compliment and blend very well. Chef clearly has a cohesive understanding of food. The carpaccio was rich in flavor with a balance of acids and sweet with the richness of the bison. All the plates have a balance of acid to sweet and depth in richness. The only downside to this restaurant is it's in Utah and I'm in Cali Shyanne, Sky, Chef and everyone else at this restaurant thank you for an amazing time and an experience I'll stay dreaming about. read more

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Amazing food! I cannot stress this enough, this place is amazing, Chef Thomas is out of this world

This place was so welcoming and friendly and open late! We visited early March and so many restaurants were closing early despite what was posted online. We called here and asked if they were still seating customers at 8:00, and they said yes! We came right away and had a fabulous and beautiful dinner. All staff was friendly and the food was delicious. Thank you for being open! read more