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    Switchback Grille

    3.4 (525 reviews)
    Closed 5:00 pm - 8:00 PM
    Updated 1 month ago

    Switchback Grille Photos

    SWITCHBACK GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dressy
    Outdoor seating

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    Recommended Reviews - Switchback Grille

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    Rebecca B.

    Switchback Grille has such a beautiful ambiance--warm, upscale, and a perfect way to wind down after a day in Zion. The food was excellent. We started with an apps that were recommended by our server~ flavorful. For mains, the steak was cooked perfectly, and the seafood dish was just as impressive--both plated beautifully and full of flavor. Portions were generous without being overwhelming. Yes, it's on the spendy side, but the quality was absolutely worth it. Our server was not only attentive and friendly but also shared advice on local attractions, which added a thoughtful touch we really appreciated. Cocktails were average--not bad, but nothing memorable compared to the food. Still, overall, it was a wonderful evening with excellent service and a classy dining experience in Zion. Highly recommend if you're looking for a special dinner in the area.

    Steak
    Anna S.

    The entrance is shared so it's not too clear where to go at first. Once inside, upscale atmosphere, good space. We were sited right away, it was a weekday, and our server was very helpful and attentive. Drinks and food were good, but scallops appetizer that was too salty. Prices, portions and plating match the upscale restaurant vibe they go for. Manager is quick to address and solve issues. Overall it was a pleasant experience.

    A bit of calamari start our dinner
    Tom W.

    Nice atmosphere, friendly service and nice view of the red rocks. Our calamari was quite tasty with the peppers mixed in Next up was the crusted ahi tuna and bacon wrapped buffalo meatloaf with mashed potatoes and gravy. Both entrees were very tasty and large. I only wished the tomato on the meatloaf was grilled with some good char marks. Couldn't finish the whole thing - really I tried. Quiet night there as out of season but as the night went on folks started coming in.

    Kids fruit mocktail with vodka
    Jessica M.

    The food was so great! I liked the table we got and the view. It was a fancier restaurant than I had anticipated. My drink was so good but they did charge a $11 for a shot of Smirnoff for my drink. Which maybe I'm not used too but thought that was a little pricey. Also I wish the focaccia was more crispy but the balsamic was good!

    Coconut halibut
    Amy S.

    Another amazing meal. Nichole was a great server. The buratta cheese was delicious with pine nuts and pesto. The coconut halibut was so flavorful and cream corn so delicate and tasty. Our steak was supposed to be medium but came out very rare so had to send it back but otherwise it was a great meal. Nichole made recommendations that were spot on and was so helpful with a food allergy issue.

    Jonathan P.

    We visited Zion from Orange County CA. We came in for dinner and it was AMAZING!! JT was our server and everything was literally perfect. He was very polite and had a great sense of humor. He really went the extra mile for us. All of our dishes were delicious and I really enjoyed my girly drink I had also!

    Sandra M.

    We had an incredible experience at Switchback. The restaurant is unassuming on the outside and when you walk in, is joint with a gift shop. The dining area is grand, complete with high ceilings and a fireplace. We started with the calamari, which was flavourful, and fried perfectly. We also had the bison and ahi tuna. The bison was cooked perfectly, and was juicy and tender. The mashed potatoes were like whipped cream - just so smooth and buttery. The ahi tuna had a perfect crust to it, and was meaty and tender. Service was also top notch. Switchback is on the pricier side, but you are getting true quality. Would definitely recommend.

    Pan-seared Scottish salmon
    Sarah R.

    This place looked so unassuming and with a name like switchback grille, we had no idea how fancy it would be. We were also quite surprised at the menu prices but it ended up being totally worth it. This may sound crazy, but the roasted butternut squash that came with my pan-seated Scottish Salmon was the amazing butternut squash I've had in my whole life. The roasted carrots were a little firm for my taste but were still decent. The fish was so deliciously fatty and perfectly cooked. Andy's steelhead trout was also amazing. A seasonal delicacy, Seasoned to perfection. He also enjoyed his roasted brussel sprouts. For an aperitif we got the ancho old fashioned wish was absolutely divine. Despite being comfortably full, andy got the crème brûlée and I tried the raspberry sorbet after being told they're both made in house. The crispy golden-sugar topping was just the right thickness. Unfortunately the underneath was a little too soupy but still tasted good. My sorbet was just right in that the texture was smooth, not sticky, and not too sweet; just the right tartness. The portion was huge though, 3 giant scoops, so was terribly stuffed by the time we finished. Next time we'll know better and stop with the mains.

    Receipt

    Ok... I understand "Steakhouse" pricing can be extreme but... Steakhouses are a creature unto themselves. I found it odd, if not petty and greedy, to make every little thing a la carte. You want bread? There's a fee. You want salad or soup? Nope. Extra I got an 8oz tenderloin for $59. If I'd ordered it on its own it would have appeared as a small piece of meat, a charred red jalapeño and sprig of thyme for decoration in the middle of a plate as big as an LP. Sides- $12-14 more. But... a vodka cocktail with 2 mixers ITEMIZED?!? $12 for vodka, PLUS $2.50 for soda, and PLUS $2.50 for juice. SERIOUSLY??? They had a lil touchscreen cocktailmenu with several specialty cocktails averaging $14, so what the hell? If it just said $17 I would've rolled my eyes and thought, "Eh, steakhouse prices." Maybe don't itemize the mixers for a cocktail? Steakhouse dining is something to be done rarely, and maybe for a special occasion only. Charging for mixers should be done NEVER!

    Salmon  Daily Fish & Shellfish
    Denise M.

    Absolutely love this place! Came for dinner after hiking in Zion. The view is beautiful. The service was just as amazing as the food.

    French onion soup
    Jenn S.

    This is good meal for where this place is situated. I probably would give this 3 stars if it was in a bigger city, but it's not. Keep expectactions low then you will be happy. If you think you going to some fancy steakhouse, you are not. You are paying an upcharge for quality food near Zion. Server was very attentive and checked in alot. Unfortunately, their drinks are lacking also the upscale feel you would get in a steakhouse. For instance, the old fashion didn't have the usual block ice but regular ice and made the drink watered down very quickly. The liquor section is also lacking. Skip the New England calm chowder, if you have had good Chowder then this won't come close to the real deal.

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    1 year ago

    Great little steak house in a beautiful town. Can't beat the views out the large windows and beautiful fireplace

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    8 months ago

    After 60 years of marriage my wife and I agreed this was the worst cut of "Prime" steak we have ever had in a restauran.

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    King's Landing Bistro - Steak special with root veg mash

    King's Landing Bistro

    (779 reviews)

    $$$

    This place was so welcoming and friendly and open late! We visited early March and so many…read morerestaurants were closing early despite what was posted online. We called here and asked if they were still seating customers at 8:00, and they said yes! We came right away and had a fabulous and beautiful dinner. All staff was friendly and the food was delicious. Thank you for being open!

    5 plus! We were here mid April on a beautiful evening,…read morewith the sun hitting the Watchmen and other ridges in that range and it was superb! But that's just where the experience starts, and continues whilst your selection of food and beverages are served with little tips, anecdotes and expertise without anything feeling like it's a spiel. Now the food - tremendous! I'm actually forlorn we love so far away this isn't our local! As a couple, we always share. Our choice over two evenings (one being takeout as we weren't staying at the connected hotel were: Steak tartare (I don't enjoy eggs and they accommodated this by putting them in the side) Spanish octopus Golden beets carpaccio Bolognese with the golden trio of meat blend Duck confit cassoulet Pork chop Honestly, I would order any single one of these again without hesitation. Everything component belonged on each dish, and pleasant to eat separately or piled on the fork as one mouthful. (Also appreciated when getting our takeout order that chef referred to cutlery as cutlery - rare in the US - specially when plastic takeout) Don't miss this on your Zion trip, and definitely worth going out of the way for!

    Bit & Spur Restaurant & Saloon - Cheese enchiladas

    Bit & Spur Restaurant & Saloon

    (1.3k reviews)

    $$

    Saw some of the photos on the Yelp and Instagram, and honestly was not impressed... but wow…read more The food was fantastic. Very flavorful, proteins were moist and tender, salsas and sides were fresh. The service was great. Side note - Try the hot sauce! VERY flavorful with a little kick. I typically only like hot sauces that have flavor and aren't just spicy. Drinks are dumb cheap. In all, would definitely return and would definitely recommend!

    We were lucky to snag an early New Year's Eve reservation, and the place was lively and buzzing…read more Service was great, and the atmosphere felt fun with live music later in the evening (though we didn't stay long enough to catch it). Would be a 5 star experience but there's a couple of downsides: Parking the lot is very small and we ended up paying to park across the street. Since it was just the two of us, we were seated at the bar instead of the main dining room, which was a bit tight on space but manageable. I enjoyed the blueberry fruit lemonade. Chips, guacamole, and queso were also devoured. The sweet potato tamales were excellent (pork), and we loved the entrées so much we ordered TWO of these. We also tried 3 tacos (blackened shrimp, al pastor, lime grilled chicken). The shrimp was good, but the others were average and not something we'd order again. Black beans and mixed greens that come with many entrées were both surprisingly good. Dessert was also a great choice! The Chocolate Pecan Brownie Crème Brûlée was the clear winner, and the mixed berry crisp with vanilla bean ice cream was good, but we'd definitely choose the crème brûlée again.

    Dulivia Ristorante Italiano - Spicy Shrimp Spaghetti

    Dulivia Ristorante Italiano

    (256 reviews)

    This was a fantastic impromptu dinner after a long day of hiking and the place we planned to eat…read morewas closed - what fortune! We didn't have a reservation but were happy to wait. Once seated, their floor to ceiling windows highlighted Zions majestic peaks as the sun was going down and rain was coming in heavily. Everyone was pleasant, and our server, Tyler, was exceptional! He definitely showed genuine interest in all the tables he was serving, and remembered us by calling us by the name of the places we were from, definitely a unique experience. Tyler for MVP and management material! Now, let's get to the food! Between my husband and myself we shared everything. Tomato soup with Gruyère toast was the perfect portion size, hearty and not tangy or sour some it can sometimes be. Bruschetta was our favourite of the night. The heirloom tomatoes were a perfect choice for this minimal flavour-bomb. We don't usually order pepperoni pizza, but thoroughly enjoyed it. The bread on all counts was superb and recommend this restaurant for anyone visiting Zion or lucky to be living nearby.

    Nice and clean Italian place in Zion. Service was amazing and food was delicious…read more Spicy crab squid ink pasta bucatini was cooked perfectly, with huge chunks of crab. It was great! Elk bolognese- didn't have the gamey taste from gamey and loved how saucy it was. Also great ! Chocolate cake was huuge. It was decadent and rich. The fresh berries complemented well with the dessert

    Stage Coach Grille - Cowboy Ribeye Steak 14oz - yum!

    Stage Coach Grille

    (1.1k reviews)

    $$

    Such a lovely evening, I walked to stage coach under a beautiful desert sunset and had a delicious…read moremeal. The salmon was flakey, with a little crunch on the exterior and incredible flavor. I chatted with the staff about our concerns for the world but more so the hope we still share for our future. The world is heavy right now, good company and good food make it better though. Not to mention a Moscow Mule: their ginger beer was so smooth with just the right amount of snap to it, and I swear it almost had some kind of sage ending to it. Divine. Thank you all for the meal, so happy I wasn't too tired to make the trek. Legend has it that Zion is the Holy City... Perhaps these are the mountains Jesus will return to us in with the sound of horns to save us from this uncertain future. I'm willing to believe it. Keep the hope alive.

    It's obvious that this is the community hangout-lots of folks here on a Friday night enjoying a…read morenice dinner. Even though there were lots of people there, we were seated right away. The menu has plenty of options, including burgers, steaks and even some seafood dishes. I opted for the clam chowder and a dinner salad while my dinner partner enjoyed the pork chop. The clam chowder was just ok-nothing to write home about. But the bite I had of pork chop from across the table was pretty good. Seems right-this is more of a meat and potatoes place. The service was a little off-putting. When we arrived, there were three girls gathered around the host table chatting. They weren't too eager to pause their conversation to greet us. throughout the night, we observed them behaving silly-much like I'd expect to see at the high school cafeteria. And our server did his job, but couldn't be bothered with friendly chit chat or a smile. I get the sense that tourists might be more of a burden than a support and if we were locals we might have been treated differently. If you can fit in with the local crowd (i.e. denim jeans and boots) you might be just fine. And order the steak-it looks good.

    Switchback Grille - bars - Updated May 2026

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