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    Giff’s Barbecue

    4.1 (70 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

    Giff’s Barbecue Photos

    GIFF’S BARBECUE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Monique J.

    Stopped in at Giffs after hiking. We had the platter with pork rib, chicken, mac&cheese, mashed potatoes and cornbread. It came with sauce on the side and everything tasted amazing... well I didn't taste the cornbread because it was too light...but everything else was good. We went back the next day as well. It's a big restaurant with lots of seating and TVs. Service was fine.

    Front door
    Veronica N.

    What a cute barbecue spot. We rolled into town late at night. There was nobody in the parking lot so we were afraid that it was closed. However, it was still open for another 45 minutes. We got the pound of brisket with their chili and a slice of cornbread. The pound of brisket comes with three barbecue sauces and was delicious as was the chili. Misty was so helpful. We were asking her all kinds of questions about sites and canyons around the area and she gave us a whole rundown of different places to visit And different times to go as well as a really cool breakfast spot nearby. Highly recommend this place for their barbecue and friendly service!

    Nina W.

    We got takeout from this place since it was right across the street from our hotel. The ribs were the best, fall off the bone and tender. I highly recommend getting the ribs. The prices are also very fair for the food given. The Mac and cheese was okay ... the meat was better.

    Corinna R.

    Really good brisket and sides delicious! Will be back next time we are in Kanab. Service was excellent as well!

    Pulled pork sandwich
    Mackenzie D.

    Was craving bbq and this wasn't far from my hotel. Ordered the pulled pork sandwich with mac and cheese to go! My sandwich was LOADED with pulled pork! It was juicy and delicious. I used their original bbq sauce and bashed it in my hotel. The Mac and cheese I'd skip on. It was dry and not very flavorful. Can't win them all!

    Cowboy Plate!

    Came in for the night and were told to go here to watch game one of the World Series... wasn't sure what to expect... and it blew us out of the water! Fall off the bone ribs, tender brisket, amazing pulled pork salad... and that Mac n cheese and baked beans... Did NOT disappoint If you are a Steelers fan this is the place to go!

    Pulled pork

    We tried the pulled pork, Dutch potatoes and signature bbq sauce. It was fast and tasty,

    Dining AreA
    K. V.

    This place was great! As you walk through the Gift Shop you are quickly pointed to the Left through a small souvenir room to Giff's BBQ... Fast and Friendly Service. Food was spot on, inexpensive and satisfying. Had the Brisket & Peppered Ribs come with Cornbread and 1 side, I chose the Lloyd's Damn Chili. Brisket was lean AND moist. The Ribs beer tender, fell off the bone and very well flavored. They had a Signature sauce and a Spicy BBQ sauce. Both were great, though I preferred the Spicy which was not spicy (more like the Hot/Spicy Taco Bell sauce level). Definitely recommend on your way through Kanab.

    pulled pork sando and slaw

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    1 year ago

    You have to walk thru the gift shop to get to the restaurant. Try the black pepper ribs, they were delicious.

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    1 year ago

    Excellent friendly service! We shared a pulled pork plate and it was delicious. Would highly recommend.

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    6 months ago

    Easy ordering. Nachos were cold - cheese wasn't even melted. Doesn't come with barbecue sauce.

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    1 year ago

    Veteran owned and operated. We had brisket and fall off the bone ribs. Very tasty and highly recommended.

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    1 year ago

    Brisket and ribs are so good! Recommend the dutch oven potatoes. Great service, no wait. Casual.

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    2 years ago

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    1 year ago

    Delicious bbq and friendly service. Reasonable prices. Oh and delicious cobblers for desert. Will definitely eat here again when in Kanab.

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    While driving through Knaba, heading back to Texas, we stopped at the Havana Cuban restaurant…read more There were quite a few folks there so we were just excited to see it was a popular location. I didn't expect to see Cuban food in the middle of Utah, yet here we are. Grab a menu from the counter and have a seat or just order. Between the four of us we had: 1. Cuban Pork plate - tender pieces of roasted pork with rice and black beans. 2. The Smothered Burrito - a stuffed burrito covered with cheats sauce. My buddy had this and ate it heartily. The only comment I received from him was that it was very good. 3. Steak sandwiches- Slices of tender sirloin steak, wrapped in deliciousness. 4. I had the double western cheese burger. Two patties, cheese, bacon and an onion ring. It was very good but a little over cooked for me. All in all we enjoyed the location, the service was very helpful and attentive. Find yourself in Kanab, try them out. Michael C. - Georgetown, Tx.

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    Wild Thyme Bistro - Pork Chop $32.00 | 12.05.2025

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    Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

    A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

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    Giff’s Barbecue - bbq - Updated October 2026

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