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Scenery is beautiful, ambiance is very nice. Quiet, serene, ample and comfortable seating. The charcruterie board to start out with was really good. The honeycomb was a nice touch you don't get to see often. The steaks were fine, not bad and not amazing. The mashed potatoes I had with my ribeye were a little chunky, which I appreciated because I like the chunks. My wife's bison steak was flavorful and not dry. Lots of puppies on site that were great to see.
Parking is okay. Definitely would recommend a reservation for lunch or dinner. We were quickly sat & had our order taken. Menu is seasonal & local produce based. It has a nice modern rustic vibe. The farm can be seen from the windows. The farm dogs are sweet fluffy cuties that can often be seen in the yard or inside the store/hotel lobby during the day. The charcuterie board was very good. It had a well rounded variety of meats, cheeses, fruits, peppers, etc. It was very filling & I would recommend everyone try it. The steaks were good, but nothing over the top. The accompaniments were fresh. The prices are a bit steep, but the meal was decent overall. This is our third time eating here in the last couple of years as we have passed through the area. I would come back.
can't get more farm-to-table than this !! had the BEST experience here - homey service & absolutely divineeeeee food. every dish and every ingredient was delicious and tasted so fresh. was my first time having bison meat, which was juicy and tender. tasted like beef but overall a little fattier? the chicken dish was the most surprising though - softest chicken i've ever had and the gigantic truffles on top were earthy and tasted like some sort of root, paired well with the soft chicken. also highly recommend the garden salad, which looks like it had ingredients straight from their greenhouse and garden! Brussels Sprouts were also a solid side/appetizer if it's still on the menu.
I definitely think this restaurant is a hidden gem! First off, we had the sweetest server. She was very kind and attentive. The restaurant was cozy and clean. We started off with their elk chili as an appetizer and it was delicious! Following that we had their pasta and to finish up we ordered a slice of their strawberry pie and cheesecake. Mixing the two together made for an unforgettable combo!
Amazing and refreshing. Cordwood is about 10 minutes outside a Zion park entrance We were so happy that we went here instead of restaurants in Springdale. The view and atmosphere are so peaceful. People are very kind. Food was amazing with generous portions. We ordered: watermelon salad it was beautiful, dressed perfectly and delicious. Bison burger perfectly cooked Craft soda is amazing and refreshing. A special place.
We stumbled across this charming, rustic farm/ranch restaurant on our way back to our RV resort. It had been snowing a bit so we lucked out on the views this farm had to offer! Pros: -Decor is on point! Fireplace kept the restaurant feeling warm and toasty! Absolutely divine. -Beef stew. Tomato broth and spice made it incredibly tasty and flavorful. Beef itself was soft and tender. -Apple Salad. Simple and delicious. -Menu. Everything looked tasty! Con: -Service. Very slow. Perhaps something typical given that other reviews said the same thing. It took a bit longer than expected to get our menus and drinks. Other than that, our meals arrived in a timely fashion consistent with a farm to table restaurant . I would definitely come back, but I would call in my order 20 minutes ahead of time if I were hungry and did not want to wait too long. Otherwise, if you're not in a rush and do not mind taking it slow and lingering a while, then this should not be an issue.
Very nummy, I had the bison bolognese, it was near perfection to me the noodles were just a little past al dente though. The service was amazing! We were helped by Carmella and she was so funny and knew the menu very well. I wish I could have tried the bison burger but it was not being served. Maybe it is a lunch item only. For desert we had the key lime pie and crème brûlée. Both were fantastic but as someone who doesn't always love crème brûlée I would return to this establishment specifically for this desert
Pros: Wonderful property with farm animals and gardens - pigs, ponies, chickens Loved the diverse menu and drink options Servers are friendly and helpful The salads are their stars - great dressings and wonderful veggies; mixed berry and burrata were my favorites Cons: They ran out of some of their entrees; to be expected I guess since they have only so much product per night. Did not love the Pasta Bolognese entree as the sauce lacked any real flavor and there wasn't enough cheese to make up the sifference Pro tip: Stay for s'mores at the bonfire and pet the cute white pups who protect the farm animals at night
The first time I went there 2 years ago, I was wowed by the bison ribeye and the service. When we were booking a trip to Zion this year, we specifically chose to stay at Zion Mountain Ranch (despite the slight drive back into the park) because of the dining experience we had at Cordwood. This time, however, the restaurant was a bit of a letdown. First night, they didn't tell us they were out of the bison ribeye until I went to order it, so I was a bit bummed and instead did their chicken entree which was bland and the chicken was dry. The portion sizes appeared to be all over the place - some entrees were small, and the venison bolognese was seemingly an entire box of pasta ordered by our youngest child, so we would have appreciated if the wait staff could have let us know and either we could have split the meal and shared amongst us, or chose a different order as she was unable to eat even half of the dish. The next night, we went for dessert one night and the girls got brownie sundaes and I shared a slice of apple pie, everyone agreed that it was pretty good, though the sundaes did not come out with the full fixings as listed on the menu. Ours were missing the whipped cream and caramel/fudge topping. Breakfast on our final morning there was uninspiring. The eggs were not seasoned at all and there was no salt and pepper on the tables, as well as they were out of the house made hot sauce shown on the menu, so it was pretty bland to me. The coffee pot and hot water were on the fritz, so instead of telling us, our waitress brought us lukewarm microwaved water (which she never told us, but we heard her tell another table). I'd rather have had juice than water barely warm enough to steep tea. The breakfast potatoes they do are pretty terrific, they're really crispy and good. The toast and jams were of good quality. Portions for breakfast were much more reasonable. Each of the three experiences was marked by a noticeable need for more staff. Each dining experience took much longer than it should have because the hostess was also the server and also seemed to be bussing tables after. There was another gentleman who we thought worked there, but didn't do a thing besides chat with some of the tables and play his drum. The first night, it took an hour and a half to complete our dinner service. We didn't return for dinner service the next night because we simply couldn't risk it taking so long and missing out on the horse ride we scheduled that evening. The setting is very cool, we love the rustic feel and that they seem to make everything from scratch. Their greenhouse with aquaponics is very cool, and we loved seeing the pigs, chickens, dogs, horses, etc all outside. Last time we were there, they also had rabbits, so it is nice to see that they rotate their livestock. Their four Great Pyrenees guard dogs are super friendly and welcome any scritches, and patrol the grounds even up near the cabins we stayed in. Overall, it was ok. A bit of a letdown for me compared to a couple years ago when we stumbled upon it randomly and had a great experience with better service.
1 day ago
5 months ago
Scenery is beautiful, ambiance is very nice. Quiet, serene, ample and comfortable seating. The charcruterie board to start out with was really good. The honeycomb was a nice touch you don't get to see often. The steaks were fine, not bad and not amazing. The mashed potatoes I had with my ribeye were a little chunky, which I appreciated because I like the chunks. My wife's bison steak was flavorful and not dry. Lots of puppies on site that were great to see. read more
Parking is okay. Definitely would recommend a reservation for lunch or dinner. We were quickly sat & had our order taken. Menu is seasonal & local produce based. It has a nice modern rustic vibe. The farm can be seen from the windows. The farm dogs are sweet fluffy cuties that can often be seen in the yard or inside the store/hotel lobby during the day. The charcuterie board was very good. It had a well rounded variety of meats, cheeses, fruits, peppers, etc. It was very filling & I would recommend everyone try it. The steaks were good, but nothing over the top. The accompaniments were fresh. The prices are a bit steep, but the meal was decent overall. This is our third time eating here in the last couple of years as we have passed through the area. I would come back. read more
5 months ago
can't get more farm-to-table than this !! had the BEST experience here - homey service & absolutely divineeeeee food. every dish and every ingredient was delicious and tasted so fresh. was my first time having bison meat, which was juicy and tender. tasted like beef but overall a little fattier? the chicken dish was the most surprising though - softest chicken i've ever had and the gigantic truffles on top were earthy and tasted like some sort of root, paired well with the soft chicken. also highly recommend the garden salad, which looks like it had ingredients straight from their greenhouse and garden! Brussels Sprouts were also a solid side/appetizer if it's still on the menu. read more
4 months ago
2 years ago
I definitely think this restaurant is a hidden gem! First off, we had the sweetest server. She was very kind and attentive. The restaurant was cozy and clean. We started off with their elk chili as an appetizer and it was delicious! Following that we had their pasta and to finish up we ordered a slice of their strawberry pie and cheesecake. Mixing the two together made for an unforgettable combo! read more
1 year ago
Amazing and refreshing. Cordwood is about 10 minutes outside a Zion park entrance We were so happy that we went here instead of restaurants in Springdale. The view and atmosphere are so peaceful. People are very kind. Food was amazing with generous portions. We ordered: watermelon salad it was beautiful, dressed perfectly and delicious. Bison burger perfectly cooked Craft soda is amazing and refreshing. A special place. read more
10 months ago
6 months ago
We stumbled across this charming, rustic farm/ranch restaurant on our way back to our RV resort. It had been snowing a bit so we lucked out on the views this farm had to offer! Pros: -Decor is on point! Fireplace kept the restaurant feeling warm and toasty! Absolutely divine. -Beef stew. Tomato broth and spice made it incredibly tasty and flavorful. Beef itself was soft and tender. -Apple Salad. Simple and delicious. -Menu. Everything looked tasty! Con: -Service. Very slow. Perhaps something typical given that other reviews said the same thing. It took a bit longer than expected to get our menus and drinks. Other than that, our meals arrived in a timely fashion consistent with a farm to table restaurant . I would definitely come back, but I would call in my order 20 minutes ahead of time if I were hungry and did not want to wait too long. Otherwise, if you're not in a rush and do not mind taking it slow and lingering a while, then this should not be an issue. read more
7 months ago
1 year ago
Very nummy, I had the bison bolognese, it was near perfection to me the noodles were just a little past al dente though. The service was amazing! We were helped by Carmella and she was so funny and knew the menu very well. I wish I could have tried the bison burger but it was not being served. Maybe it is a lunch item only. For desert we had the key lime pie and crème brûlée. Both were fantastic but as someone who doesn't always love crème brûlée I would return to this establishment specifically for this desert read more
2 years ago
Pros: Wonderful property with farm animals and gardens - pigs, ponies, chickens Loved the diverse menu and drink options Servers are friendly and helpful The salads are their stars - great dressings and wonderful veggies; mixed berry and burrata were my favorites Cons: They ran out of some of their entrees; to be expected I guess since they have only so much product per night. Did not love the Pasta Bolognese entree as the sauce lacked any real flavor and there wasn't enough cheese to make up the sifference Pro tip: Stay for s'mores at the bonfire and pet the cute white pups who protect the farm animals at night read more
6 months ago
11 months ago
1 year ago
3 years ago
The first time I went there 2 years ago, I was wowed by the bison ribeye and the service. When we were booking a trip to Zion this year, we specifically chose to stay at Zion Mountain Ranch (despite the slight drive back into the park) because of the dining experience we had at Cordwood. This time, however, the restaurant was a bit of a letdown. First night, they didn't tell us they were out of the bison ribeye until I went to order it, so I was a bit bummed and instead did their chicken entree which was bland and the chicken was dry. The portion sizes appeared to be all over the place - some entrees were small, and the venison bolognese was seemingly an entire box of pasta ordered by our youngest child, so we would have appreciated if the wait staff could have let us know and either we could have split the meal and shared amongst us, or chose a different order as she was unable to eat even half of the dish. The next night, we went for dessert one night and the girls got brownie sundaes and I shared a slice of apple pie, everyone agreed that it was pretty good, though the sundaes did not come out with the full fixings as listed on the menu. Ours were missing the whipped cream and caramel/fudge topping. Breakfast on our final morning there was uninspiring. The eggs were not seasoned at all and there was no salt and pepper on the tables, as well as they were out of the house made hot sauce shown on the menu, so it was pretty bland to me. The coffee pot and hot water were on the fritz, so instead of telling us, our waitress brought us lukewarm microwaved water (which she never told us, but we heard her tell another table). I'd rather have had juice than water barely warm enough to steep tea. The breakfast potatoes they do are pretty terrific, they're really crispy and good. The toast and jams were of good quality. Portions for breakfast were much more reasonable. Each of the three experiences was marked by a noticeable need for more staff. Each dining experience took much longer than it should have because the hostess was also the server and also seemed to be bussing tables after. There was another gentleman who we thought worked there, but didn't do a thing besides chat with some of the tables and play his drum. The first night, it took an hour and a half to complete our dinner service. We didn't return for dinner service the next night because we simply couldn't risk it taking so long and missing out on the horse ride we scheduled that evening. The setting is very cool, we love the rustic feel and that they seem to make everything from scratch. Their greenhouse with aquaponics is very cool, and we loved seeing the pigs, chickens, dogs, horses, etc all outside. Last time we were there, they also had rabbits, so it is nice to see that they rotate their livestock. Their four Great Pyrenees guard dogs are super friendly and welcome any scritches, and patrol the grounds even up near the cabins we stayed in. Overall, it was ok. A bit of a letdown for me compared to a couple years ago when we stumbled upon it randomly and had a great experience with better service. read more
We decided to drop by and see what was on the menu for dinner & the menu looked so good we decided to stay. All three of us had the steak frites and it was so good! We also had the creme brulee and key lime pie for dessert, both made in house & amazing. Tony was great & attentive and even gave us a carrot to feed the horses! This was such a good little restaurant on the ranch for our stay. read more
1 year ago
1 year ago
This experience was incredible! We arrived for my birthday and they put us in the back with our own fireplace and kept restocking with wood. We had a man play the drums for us and sing me happy birthday. The food was 75% fantastic. I was surprised that the bison pasta was not good at all. You must order the mushroom soup and the crème brûlée. read more
2 years ago
1 year ago
First timer here. After a hike at Mt. Zion we drove up the road and found this restaurant. We didn't know we needed a reservation to dine there but thankfully they were able to accommodate a party of 4. We did wait for about 15 minutes or so and there was only two servers at the time. So service was a little slow but we were thankful they allowed us without a reservation on Christmas Day 2021! By the way, the land on which this restaurant is at is beautiful. Farmland for sure. Lets get into the food review. Prime Rib Steak 16oz is enough for two people and is cooked to perfection! From the seasoning of the meat to the seasoning and taste of the mashed potatoes. The chicken soup tasted like Campbell's soup but it hit the spot. Especially, when it was cold. Also, the coffee is really good. Thank you once again for making space for us. The staff is very friendly and welcoming. read more
2 years ago
Great food and atmosphere!! We had the bison burger and chicken ceasar salad (we asked for anchovies on the side). It was excellent and we will return when back in the area. The staff was very friendly and helpful also. read more
1 year ago
Covid what? Its August 15th but you wouldn't know we were still in the midst of a pandemic walking into this place. People looked at me for wearing a mask. Servers are also maskless and so are the majority of patrons. Be prepared. That aside...the food is good, especially the cobbler. We ate here four times (five actually if you count the sack lunches) in three days and it was the same menu for lunch and dinner. The grilled salmon, grilled cheese (adult, not kids), and the cobblers (peach and mixed berry) a la mode were the favs. You can pass on the grilled chicken (too sweet). The bison burger was hit or miss depending on which one you ordered. Bison is lean and may seem less tasty so get the special if you get the burger. It's topped with grilled onions and a light bbq sauce. The amber and lager beers were the best of the bears on tap. Great with our dinner and late lunches. They do serve a traditional breakfast too but sadly, we never made it in before 11am. Great place to lunch or dinner with plenty of indoor seating. There's no patio or outdoor dining though. Friendly service and a good place to stop if you are in the area. read more
3 years ago
We stayed at the ranch over the weekend and had a chance to enjoy breakfast at Cordwood! The restaurant itself is so cozy, and the customer service couldn't have been nicer! The food was delicious (big shout out to Ryan)! We both had scrambled and they came with these roasted potatoes that were out of this world. Would highly recommend stopping in if you're nearby or staying at the ranch! :) read more
3 years ago
Good food. Incredible setting. Limited menu. Great service. Ask about the business. It's a good story! read more
5 years ago
In all honesty, this review is a solid 4 star review. The food is good and truly admirable that a lot is farm to table but given your options in the area I can see why many people would rate this 5 stars. As many other reviews stated, it is a limited menu and a heavy focus on bison....but to state the obvious...the ZMR is a Buffalo preserve so it makes perfect sense that they would highlight that protein. My family and I were staying on property for a few nights over thanksgiving and we ate here three times over our stay. First reservation was for thanksgiving dinner (making the reservation was a headache but they did call me back a week before our trip to actually take my reservation and confirm for thanksgiving dinner so I really appreciate that) they gave us a 7:30 reservation cause they said they had a couple large (20-30) parties that evening and felt things would be calmer at that time. We arrive for our reservation and it took a solid 10mins for someone to greet us although servers were whizzing by. It was a full house so we know how it can be, no Biggy. We were finally greeted, gave my name and our reservation wasn't found. The gentleman helping us looked a little flustered but found us a table was back in the darkest corner by an exit door that was heavily used and left open... Our server was very friendly, we could tell he was super busy but he did his best to be attentive. We ordered the spinach salad, two turkey dinners and my husband ordered the elk lollipops and we had a few glasses of cab and a couple soft drinks for our 12 and 4 year old. The turkey dinner was really good. It fed myself and our daughters with food to spare. My husband was only able to finish one of his chops and he and I split the salad. If I had to dig for a comment about the dinner it would be that the salad was overdressed for my liking but delish none the less. Next visit was for breakfast the following day. My husband went to pick up breakfast and bring back to our room. He said service was extremely slow and a few items were out for quite a while while he was there waiting. I only requested bacon and eggs for our girls and toast so I could make a turkey sandwich from leftovers. Although simple, it was satisfying. Our last dining experience was another dinner. This time we ordered two chicken dinners and the bison pasta...and a bottle of wine. This was probably my most disappointing meal of the whole experience. The chicken was just ok, the rice really lacked flavor and they could have provided a little more that a few pieces of squash. A decent meal, don't get me wrong, but not worth the price tag. The bison pasta was better, pasta was cooked great and the ragu had good flavor. Maybe throw in a slice of garlic toast to take it up a notch. Always order the wine...can't go wrong ;) The ambience was what I would expect from being part of an establishment like ZMR, fits right in. If staying on property, I would suggest being prepared for a limited menu especially if you have picky eaters. read more
3 years ago
We we're staying on the property decided to come down. The place cute very rustic, food is ok. I had the Trout which was very dry and bland but I enjoyed the sides of vegetables. We also ordered the Bison Burger which very good and we reason enjoyed that. But over all the view of the property was great. I would recommend coming here for an appetizer and a bottle of wine for sure. read more
This was an unexpected find. Who knew we would find gourmet food in a quaint valley outside Zion National Park. The restaurant is attached to a lodge, is cozy with a somewhat rustic setting- overlooking a petting animal pen, with chickens and rabbits running around. The menu is a bit limited - understandable considering their location, and that things are locally sourced. The prices are definitely higher than other restaurants within driving distance, but definitely worth it. My husband had the Bison ribeye, and I had the Bison filet. Both beautifully cooked, and served with veggies and fingerling potatoes. My husband was not a big fan of the seasoning - he likes to see what the meat tastes like on its own, so he was mildly disappointed, but enjoyed the rest of the meal. We shared a salad, a local beer and the fruit cobbler. The bill was $175. It was delightful, but definitely for special occasions. They do offer small plates and less-expensive entrees- we would recommend those as well. read more
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