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    Cordwood

    4.0 (131 reviews)
    Ultra High-EndNew American
    Closed 7:30 am - 10:00 pm

    Cordwood Photos

    CORDWOOD ATMOSPHERE

    What's the vibe?
    Touristy
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Cordwood

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    Reviews With Photos

    Ribeye steak
    Andrew L.

    Scenery is beautiful, ambiance is very nice. Quiet, serene, ample and comfortable seating. The charcruterie board to start out with was really good. The honeycomb was a nice touch you don't get to see often. The steaks were fine, not bad and not amazing. The mashed potatoes I had with my ribeye were a little chunky, which I appreciated because I like the chunks. My wife's bison steak was flavorful and not dry. Lots of puppies on site that were great to see.

    Ribeye
    Val R.

    Parking is okay. Definitely would recommend a reservation for lunch or dinner. We were quickly sat & had our order taken. Menu is seasonal & local produce based. It has a nice modern rustic vibe. The farm can be seen from the windows. The farm dogs are sweet fluffy cuties that can often be seen in the yard or inside the store/hotel lobby during the day. The charcuterie board was very good. It had a well rounded variety of meats, cheeses, fruits, peppers, etc. It was very filling & I would recommend everyone try it. The steaks were good, but nothing over the top. The accompaniments were fresh. The prices are a bit steep, but the meal was decent overall. This is our third time eating here in the last couple of years as we have passed through the area. I would come back.

    the ranch!
    Julie K.

    can't get more farm-to-table than this !! had the BEST experience here - homey service & absolutely divineeeeee food. every dish and every ingredient was delicious and tasted so fresh. was my first time having bison meat, which was juicy and tender. tasted like beef but overall a little fattier? the chicken dish was the most surprising though - softest chicken i've ever had and the gigantic truffles on top were earthy and tasted like some sort of root, paired well with the soft chicken. also highly recommend the garden salad, which looks like it had ingredients straight from their greenhouse and garden! Brussels Sprouts were also a solid side/appetizer if it's still on the menu.

    Chelsea C.

    I definitely think this restaurant is a hidden gem! First off, we had the sweetest server. She was very kind and attentive. The restaurant was cozy and clean. We started off with their elk chili as an appetizer and it was delicious! Following that we had their pasta and to finish up we ordered a slice of their strawberry pie and cheesecake. Mixing the two together made for an unforgettable combo!

    Tasteful decor
    c l.

    Amazing and refreshing. Cordwood is about 10 minutes outside a Zion park entrance We were so happy that we went here instead of restaurants in Springdale. The view and atmosphere are so peaceful. People are very kind. Food was amazing with generous portions. We ordered: watermelon salad it was beautiful, dressed perfectly and delicious. Bison burger perfectly cooked Craft soda is amazing and refreshing. A special place.

    Bison bolognese
    Renna B.

    Very nummy, I had the bison bolognese, it was near perfection to me the noodles were just a little past al dente though. The service was amazing! We were helped by Carmella and she was so funny and knew the menu very well. I wish I could have tried the bison burger but it was not being served. Maybe it is a lunch item only. For desert we had the key lime pie and crème brûlée. Both were fantastic but as someone who doesn't always love crème brûlée I would return to this establishment specifically for this desert

    Bathroom
    Linda C.

    We stumbled across this charming, rustic farm/ranch restaurant on our way back to our RV resort. It had been snowing a bit so we lucked out on the views this farm had to offer! Pros: -Decor is on point! Fireplace kept the restaurant feeling warm and toasty! Absolutely divine. -Beef stew. Tomato broth and spice made it incredibly tasty and flavorful. Beef itself was soft and tender. -Apple Salad. Simple and delicious. -Menu. Everything looked tasty! Con: -Service. Very slow. Perhaps something typical given that other reviews said the same thing. It took a bit longer than expected to get our menus and drinks. Other than that, our meals arrived in a timely fashion consistent with a farm to table restaurant . I would definitely come back, but I would call in my order 20 minutes ahead of time if I were hungry and did not want to wait too long. Otherwise, if you're not in a rush and do not mind taking it slow and lingering a while, then this should not be an issue.

    Beer
    Ellen M.

    Pros: Wonderful property with farm animals and gardens - pigs, ponies, chickens Loved the diverse menu and drink options Servers are friendly and helpful The salads are their stars - great dressings and wonderful veggies; mixed berry and burrata were my favorites Cons: They ran out of some of their entrees; to be expected I guess since they have only so much product per night. Did not love the Pasta Bolognese entree as the sauce lacked any real flavor and there wasn't enough cheese to make up the sifference Pro tip: Stay for s'mores at the bonfire and pet the cute white pups who protect the farm animals at night

    Guard Dog
    Desiree K. L.

    The first time I went there 2 years ago, I was wowed by the bison ribeye and the service. When we were booking a trip to Zion this year, we specifically chose to stay at Zion Mountain Ranch (despite the slight drive back into the park) because of the dining experience we had at Cordwood. This time, however, the restaurant was a bit of a letdown. First night, they didn't tell us they were out of the bison ribeye until I went to order it, so I was a bit bummed and instead did their chicken entree which was bland and the chicken was dry. The portion sizes appeared to be all over the place - some entrees were small, and the venison bolognese was seemingly an entire box of pasta ordered by our youngest child, so we would have appreciated if the wait staff could have let us know and either we could have split the meal and shared amongst us, or chose a different order as she was unable to eat even half of the dish. The next night, we went for dessert one night and the girls got brownie sundaes and I shared a slice of apple pie, everyone agreed that it was pretty good, though the sundaes did not come out with the full fixings as listed on the menu. Ours were missing the whipped cream and caramel/fudge topping. Breakfast on our final morning there was uninspiring. The eggs were not seasoned at all and there was no salt and pepper on the tables, as well as they were out of the house made hot sauce shown on the menu, so it was pretty bland to me. The coffee pot and hot water were on the fritz, so instead of telling us, our waitress brought us lukewarm microwaved water (which she never told us, but we heard her tell another table). I'd rather have had juice than water barely warm enough to steep tea. The breakfast potatoes they do are pretty terrific, they're really crispy and good. The toast and jams were of good quality. Portions for breakfast were much more reasonable. Each of the three experiences was marked by a noticeable need for more staff. Each dining experience took much longer than it should have because the hostess was also the server and also seemed to be bussing tables after. There was another gentleman who we thought worked there, but didn't do a thing besides chat with some of the tables and play his drum. The first night, it took an hour and a half to complete our dinner service. We didn't return for dinner service the next night because we simply couldn't risk it taking so long and missing out on the horse ride we scheduled that evening. The setting is very cool, we love the rustic feel and that they seem to make everything from scratch. Their greenhouse with aquaponics is very cool, and we loved seeing the pigs, chickens, dogs, horses, etc all outside. Last time we were there, they also had rabbits, so it is nice to see that they rotate their livestock. Their four Great Pyrenees guard dogs are super friendly and welcome any scritches, and patrol the grounds even up near the cabins we stayed in. Overall, it was ok. A bit of a letdown for me compared to a couple years ago when we stumbled upon it randomly and had a great experience with better service.

    Key lime pie
    Megan L.

    We decided to drop by and see what was on the menu for dinner & the menu looked so good we decided to stay. All three of us had the steak frites and it was so good! We also had the creme brulee and key lime pie for dessert, both made in house & amazing. Tony was great & attentive and even gave us a carrot to feed the horses! This was such a good little restaurant on the ranch for our stay.

    View from our table with the sun setting.

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    Wow! WOW! WOW!! Bison burgers are a highly recommended lunch! Yummy!! I wish that we lived closer!!

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    Thunderbird Restaurant

    Thunderbird Restaurant

    3.7(688 reviews)
    6.8 mi
    $$
    Established in 1931
    Family-owned & operated

    This diner is the perfect stop before heading into Zion, easy, welcoming, and exactly what you want…read morebefore a day on the trails. The service is genuinely good, with staff who keep things moving and make you feel taken care of without any fuss. But the real standout is the pie. Truly some of the best anywhere; flaky crust, rich fillings, and the kind of "ho-made" taste that makes you consider ordering a second slice to go. A great starting point for your park day and absolutely worth a visit for the pie alone.

    Driving on US-89 and UT-12, there were a number of billboards up advertising the famous "Ho-Made…read morePies" served at Thunderbird Restaurant. Since we were staying in the attached hotel, we figured we would try a slice! When we checked into the hotel in the afternoon, we wanted in and saw a bunch of fresh pies in the display case in the front, but we decided to hold off until after dinner. When we returned, they were all gone! Luckily we talked with the waitress and she told us that they still had plenty in the back. They also fresh bake pies every morning to be ready by 7AM opening. Chocolate Cream Pie Slice ($4.99) - That's one hefty slice of pie! It's at least half a pound of pure sugar. The topping is stabilized whipped cream while the base is a really chocolatey super thick custardy, probably cornstarch-thickened, pudding, more like jello than pot de crème. The pie crust seems a little wan, not that heavily baked given the lighter color. It's a harder crisp with a good amount of flakiness and is probably shortening based. Yet the crust still stays crunchy even with the onslaught of pudding above. As a whole the slice is ridiculously heavy and rich, super filling after dinner. I can't vouch for anything else on their menu, but Thunderbird Restaurant certainly serves some good pies! It's reasonably priced and is served in a huge portion. There's not much else I could ask for. Bathrooms - Outside in the hotel lobby

    Photos
    Thunderbird Restaurant - Fried stuff and veg

    Fried stuff and veg

    Thunderbird Restaurant - Apple pie

    Apple pie

    Thunderbird Restaurant - Taco salad added jalapenos

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    Taco salad added jalapenos

    King's Landing Bistro - Steak special with root veg mash

    King's Landing Bistro

    4.5(787 reviews)
    12.2 mi
    $$$

    All the servers were so sweet and friendly, chatting me up about my t-shirts (I went in two days in…read morea row because the food was so good) and sharing tips about the food and the park. The food was so so so good. Outrageously delicious. One night we got the duck with these delicious white beans - so flavorful! And the tomato's with burrata and basil had a surprise lacing of minuscule chopped sweet onions. The second night we got the quail and the beet carpaccio. Equally gorgeous and absolutely delicious. My only complaint is that they are closed today and we can't go back again for dinner.

    10 stars Chef King and his wife (pastry chef) were amazing!…read moreThe food here is "remarkable" as my brother said tonight (after taking a bite of the tofu salmon). This was probably one of the best meals I have had in a very long time and we are from a big city - Los Angeles and eat out often. Loved our waitress! I don't know her real name but she was so very sparkly and personable and funny! She showed us pics on the iPad and definitely sold me! We tried the pretzel appetizer (amazing), the beet carpaccio (also just fantastic). I had the duck, my daughter had the linguine bolognese and a side of steak cooked immaculately perfect. We also had the salmon tofu, burger and fries, the pork ribeye. Everything was plated beautifully and tasted 10/10!!! We even had dessert and my Utah peach and blueberry crisp was perfection and I was devastated to have to leave it half eaten as my child had a meltdown. Will definitely write this recommendation so that the world knows to stop here. Thank you for a lovely meal and for helping me with my kiddo.

    Photos
    King's Landing Bistro
    King's Landing Bistro - Wagyu steak special with brocollini

    Wagyu steak special with brocollini

    King's Landing Bistro - King Salmon*

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    King Salmon*

    The Shop Coffee Co - Chocolate croissant.

    The Shop Coffee Co

    4.6(204 reviews)
    9.2 mi

    We stopped here almost every morning during our stay in Orderville. Shop Coffee Co has excellent…read morefood and great coffee that kept us coming back. It's charming and busy, as one of the only spots in this town. We tried so much and loved everything we ordered. The avocado toast is really good, the açai bowl is fresh and tasty, and the Nutella toast is a must-try if you have a sweet tooth. All their pastries are delicious and the coffee is solid no matter what you get. If you're in Orderville, make this your spot for breakfast and coffee. You'll want to come back.

    This was a cute little coffee shop in Orderville UT where I stopped for something on my way back…read moreinto Zion. Parking is a little confusing - it's actually behind the place because the front is all gas station pumps. The staff here were friendly and helpful and made me a "version" of one of their lattes (the Milky Way mocha) using regular drip coffee because they were out of espresso. Tbh I'm not quite sure what happened but by the time I tasted the drink in my car, it really just tasted like drip coffee with plain simple syrup. I didn't pick up on any other flavor at all, no chocolate or caramel or any of the other things listed in the ingredients. It also didn't look creamy at all, it looked like drip coffee. I was in a hurry so I didn't turn around but I had to look at the receipt to make sure I'd ordered the right thing when I got back to Zion and I had indeed been charged for a Milky Way mocha. *shrugs* I liked the vibe in this place and again the staff were so nice! But the drink was very disappointing. I might go back for pastries or something, but not for a drink.

    Photos
    The Shop Coffee Co - Great vibes.

    Great vibes.

    The Shop Coffee Co - This place is amazing love the service the food is great prices are great well worth the drive over here

    This place is amazing love the service the food is great prices are great well worth the drive over here

    The Shop Coffee Co - Orange Cream Chai

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    Orange Cream Chai

    Rocking V Cafe - Trout-So Good

    Rocking V Cafe

    4.4(1.6k reviews)
    20.3 mi
    $$

    What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

    You remember those old Reese's Peanut Butter Cup commercials?…read more "Hey! You got your chocolate in my peanut butter!" "No, you got your peanut butter in my chocolate!" That's basically what happened here, except instead of chocolate and peanut butter, it was an art gallery and a gastropub. Somehow it works. The vibe here is funky in mostly the right ways. The decor has a yard sale chic aesthetic that's somehow carefully curated without looking like it tried too hard. The staff had just enough piercings and tattoos for me know they would love to talk to me about their record collections if I asked, and the whole place manages to feel both laid back and just upscale enough that you can justify ordering anything from a burger to what looked like a pretty respectable ribeye. I went with the Shroom, a portobello mushroom burger, and it was enjoyable. Tons of flavor, perfectly satisfying, and paired with one of the crispest side salads I've had in a while. Bonus points for the edamame. I will happily eat edamame in just about anything. Not with jello though. Everyone at our table enjoyed their meals, although we collectively demonstrated the adventurous spirit of a group that mostly ordered the Pub burger. So I can't claim we've fully explored the menu yet. This just gives me an excuse to come back. Service was friendly, attentive, and genuinely welcoming. The only moment that caught me a little off guard was when the owner stopped by to let us know he had baseball cards for sale in one part of the restaurant, along with an upstairs gallery featuring local artwork. I felt like he might next open his coat to show me some watches. He's just down for the hustle I guess. The art ranged from "that's pretty nice" to "someone really, really loves painting Utah's red rocks." Most of it was priced well beyond what I was looking to take home, but honestly, I have to respect that they're giving local artists a place to showcase their work. So maybe I'm just being a little grumpy. Get off my lawn. By the way I'd be happy to eat here again

    Photos
    Rocking V Cafe - Featured drinks

    Featured drinks

    Rocking V Cafe - Pub burger and a potato with cheese sauce

    Pub burger and a potato with cheese sauce

    Rocking V Cafe - Rosemary gin fizz

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    Rosemary gin fizz

    Camp Outpost - Camp Burger with a gluten free burger and gluten free French Fries

    Camp Outpost

    4.3(651 reviews)
    11.3 mi
    $$

    Staying at a VRBO while visiting Zion National park and this popped up on my Yelp for eateries…read morenearby. Heck, it was right across the street! There is indoor and outdoor seating but definitely try to eat outside. The view is so beautiful. The menu was pretty varied from tacos, sandwiches, burgers and meats. The drink menu was good too with lots of different draft beers and cocktails. We had the crispy Brussel sprouts -so good! The beer battered shrimp tacos on corn tortilla was really good and came with chips. Do try the "dirty soda"--vanilla root beer, coconut cream and lime. Loved it. The staff was super nice and even accommodated my request for no added salt. Definitely recommending this place!

    I recently visited Camp Outpost and had a mixed experience. On the positive side, my burger was…read moreabsolutely delicious, and the fries were perfect--crisp on the outside and fluffy on the inside. The fried pickles were also fantastic, especially with the great ranch dip. However, the Mission Salad was just ok. We actually had to reorder it because they initially forgot to add the roasted corn and black beans. If a server had been available, this could have been addressed immediately. Instead, I had to go up to the counter, wait for someone, and then let them know about the order issue. Even after it was remade, there was simply too much lettuce, and for the price, it really isn't worth it. Service-wise, I was frustrated by having to tip before even being served. Additionally, the staff never checked on us during our meal to see if everything was good or to refill our water. I'm torn between a 3-star and a 4-star review because service means everything, especially in this day and age where everything is outrageously expensive.

    Photos
    Camp Outpost
    Camp Outpost - Sausage Plate

    Sausage Plate

    Camp Outpost - Half rotisserie chicken plate. Ask for extra chimichurri sauce.

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    Half rotisserie chicken plate. Ask for extra chimichurri sauce.

    Sego Restaurant - AZ Beef Filet with Parmesan Pecorino Potaoes

    Sego Restaurant

    4.6(534 reviews)
    20.0 mi
    $$

    We had a fabulous meal, savoring 4 dishes between the 2 of us, which was probably more than…read morenecessary but couldn't we resist the sweet and spicy pork ribs, duck lo mein, cauliflower and elote fritter. Because it was our anniversary, we were offered a complimentary dessert and although we were quite full, we made room for the banana bread pudding. And we started out the meal with the prickly pear margarita and the aun no muerto - both delicious! Being in our 70s, we didn't expect to be carded but it was a nice touch. Our waitress, Sarah, was delightful, helpful and attentive.

    We were a party of four, so got to share quite a few dishes. The food was creative and most of the…read moreflavors were good. Took awhile to both be greeted and get seated for our reservation and even then, the service wasn't particularly friendly - they seemed rushed, busy. Our male waiter seemed sort of apathetic - we weren't checked on often and no explanation when dishes were brought out. Cocktails were good but very ice heavy. The best dishes were the toasts. I'd rate it a 3.5 if I could because i had high expectations and that probably made some of the more disappointing dishes- like the sweet and sour ribs as well as the chicken satay (overcooked and dry) - more disappointing. The meal overall was pretty good, but just wasn't consistent and didn't match the price point.

    Photos
    Sego Restaurant
    Sego Restaurant
    Sego Restaurant - Utah vodka, house spiced hibiscus, fresh mint, fresh lime, splash of sprite

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    Utah vodka, house spiced hibiscus, fresh mint, fresh lime, splash of sprite

    Cordwood - newamerican - Updated August 2026

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