This diner is the perfect stop before heading into Zion, easy, welcoming, and exactly what you want…read morebefore a day on the trails. The service is genuinely good, with staff who keep things moving and make you feel taken care of without any fuss. But the real standout is the pie. Truly some of the best anywhere; flaky crust, rich fillings, and the kind of "ho-made" taste that makes you consider ordering a second slice to go. A great starting point for your park day and absolutely worth a visit for the pie alone.

Driving on US-89 and UT-12, there were a number of billboards up advertising the famous "Ho-Made…read morePies" served at Thunderbird Restaurant. Since we were staying in the attached hotel, we figured we would try a slice! When we checked into the hotel in the afternoon, we wanted in and saw a bunch of fresh pies in the display case in the front, but we decided to hold off until after dinner. When we returned, they were all gone! Luckily we talked with the waitress and she told us that they still had plenty in the back. They also fresh bake pies every morning to be ready by 7AM opening. Chocolate Cream Pie Slice ($4.99) - That's one hefty slice of pie! It's at least half a pound of pure sugar. The topping is stabilized whipped cream while the base is a really chocolatey super thick custardy, probably cornstarch-thickened, pudding, more like jello than pot de crème. The pie crust seems a little wan, not that heavily baked given the lighter color. It's a harder crisp with a good amount of flakiness and is probably shortening based. Yet the crust still stays crunchy even with the onslaught of pudding above. As a whole the slice is ridiculously heavy and rich, super filling after dinner. I can't vouch for anything else on their menu, but Thunderbird Restaurant certainly serves some good pies! It's reasonably priced and is served in a huge portion. There's not much else I could ask for. Bathrooms - Outside in the hotel lobby

My wife and I came here for lunch last July 2025, and I was happily surprised to see a smoker…read moreoutside at a BBQ restaurant. I smoke a lot of meats myself, with brisket being one of my specialties, so I was excited to try this place and especially the brisket. We walked in around noon and were the only customers there. The girl at the counter was very friendly, and the only other person I noticed was in the kitchen area, who I'm guessing was the cook, or possibly the owner. The first thing I noticed was the price. At first, it seemed very reasonable -- lower than what I would normally expect to pay for BBQ, almost like small-town pricing. But after seeing the actual portion size, it didn't feel like a good value after all. When I ordered a brisket sandwich, I was asked, "Do you want everything on it?" That seemed like an odd question to me. Who puts lettuce and tomatoes on a smoked brisket sandwich? I asked for it plain, with BBQ sauce on the side. I was also surprised to see fries on the menu, so I ordered them as my side. Most Texas-style smokehouse BBQ places don't usually offer fries as a side, but hey, we weren't in Texas. After placing our order, we waited about 5-7 minutes. I figured maybe the fries were taking longer, so I gave it the benefit of the doubt. When the brisket sandwich came out, the first thing I noticed was the basic hamburger-style bun and what looked like only about half a slice of brisket. The brisket itself was disappointing. There was no bark, no smoke ring, and very little smoke flavor. As someone who smokes brisket, I immediately wondered if the smoker was actually being used for the meat or if the hickory smoke outside was mostly drawing people in. I don't have a picture of the meat, but I wish I did. It didn't look or taste like traditional smoked brisket, and it wasn't hot like I would expect. Good smoked brisket should be able to stand on its own without needing to be covered in BBQ sauce, and this one missed that mark for me. The fries were on the greasy side, and the bun looked like a basic inexpensive hamburger bun. On the positive side, the front counter girl was very nice and even offered us a small cup of kettle corn for free, which was a kind gesture and appreciated. The person in the back kept to himself the whole time. If that was the owner, especially in a small town, I think it would make a big difference to interact with customers, ask how the food is, and show some pride in the BBQ. Not once while we were there did anyone go outside to check the smoker, which stood out to me. I'm not writing this to criticize a small business just to be negative. I honestly feel this place is missing the mark but has real potential. I think it probably gets a lot of first-time customers heading to or from Zion, but with the smoker out front and the right attention to the brisket, it could become a real out-of-the-way BBQ destination. My suggestion to the owner would be to post real photos of the smoked brisket -- sliced brisket showing the bark, smoke ring, texture, and portion size. That would give customers confidence in what they're ordering. I would also encourage future customers who order the brisket to take and post pictures, especially if the brisket has a good smoke ring and bark. Better trimming, more bark, stronger smoke flavor, a better bun, and a more generous portion would make a big difference. I'm planning to visit Kanab again this summer, and if I get the time, I may stop by again and provide an update with pictures. Giving generous 2 stars in hopes for future improvement and kettle corn.

Service was top notch, so kind and incredibly friendly! We didn't want a whole big bag of the…read moreKettlecorn but the server gave us a small container to take with us free of charge and it was so tasty!! We put in our order and were the only ones in the restaurant so it came out super fast! I got the brisket sandwich with fries and my husband got the brisket plate which came with two sides so he got potato salad and coleslaw. I love supporting small but unfortunately the brisket was quite fatty and pretty dry and the fries were soft and soggy. We did come around 730 or so and it may have been later in the day which could have played a part.

My kind of vibe, low key-cozy, nice staff and great coffee. Salted honey is delish, and the…read moresmoothies are good. All in the center of Springdale. Check it out!

Amazing coffee! I got an iced vanilla latte, which was very refreshing! Definitely a great option…read morefor coffee in Zion! Ambience very chill as well.

Love the food. Love the service. Love the location. And love they toned down the politics in a…read morerestaurant, which was irritating in the past. Didn't need a T-shirt in my face while eating. Regardless it's an amazing restaurant and quality food.

This is a great little lunch spot! Its simple, no frills atmosphere is part of its charm. There is…read moreboth indoor and outdoor seating, the service was friendly and attentive, and the food was delicious with generous portions. I had the brisket sandwich with the watermelon feta salad, and both were fresh and flavorful. I would definitely recommend stopping by for lunch!

Staff were amazing and my coconut cream donut, fabulous I'm hooked going back tomorrow to grab…read moreyummies to take home to my kids

I guess the name changed since we ate here 2 months ago? But hopefully that's all that changed!…read more This place is AMAZING. Absolutely worth the wait in line (which actually moves pretty fast). Huge portions for a really decent price. The employees are really nice & helpful.

A quick, convenient location right off the 89-North on one's way between Zion and Bryce. Serves…read moreseveral types of burgers, including Beyond Beef/Chicken. Fries have a nice homemade salt-and-pepper spice on them!

Yum! We got the Utah Philly, hamburger, fries, onion rings and soft serve. The kind person taking…read moreour order suggested the Philly and she was so right. We left and immediately said we would be back again before the end of our trip. Our favorite post hike food is meat + carbs so this provided greatly. It is a food truck but there are tables on the other side of the parking lot for their neighbors - didn't see signs and it seemed other dinners also sat there.

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

MeMe's has a charm and down-home atmosphere you can't fake. MeMe herself is all over the…read morerestaurant, taking orders, greeting guests, and sharing fun facts about her menu. Homemade BBQ sauce! The slow-cooked pork is cooked for 14 hours! This is a woman who takes pride in her food and enjoys her job! Very nice servers too. Food is delicious! I ordered the BBQ salad with aforementioned shredded pork. What a masterpiece of a salad. Plenty of juicy shredded pork, lots of real bacon pieces, mixed greens, cheddar cheese, cabbage, tomatoes and onions in perfect harmony! Pour that BBQ sauce and ranch all over, and you have yourself just the ticket after hiking 7 miles! My hubby snagged the pork verde crepes which he loved too. Check out the pics! MeMe went out of her way to find me a size small t-shirt that is beautifully screenprinted with a design that celebrates both Zion Canyon and MeMe's! Check them out! Unfortunately, it was a tad too big for me but they probably have your size. The meal was very reasonable for Zion/Springdale. We ate at the Red Rock Grill at the Lodge the night before. This meal was superior and half the price. The menu here is creative and unique. I loved this lil café with a lot of clocks, a bit of funk, and a thoroughly engaging owner in MeMe herself!! Go here for a yummy dining adventure when you are sick of the same ole overpriced steak and fish.

Mid-day stop, it was super hot and there was no where to park for the Zion brewery. We were hangry…read moreas heck, so yelp led us here. Split two burgers. The one I had we ordered medium rare, and this thing came out pretty rare.....but refer back to hangry as heck, so we ate it......and our tummies paid the price later that day (both of us that had it). In hindsight we should have had it cook more. 1 Fresh and Juicy IPA 7.00 1 Mushroom Swiss Burger 18.00 ADD: Add Burger 3.50 SIDES: Sweet Potato Fries 2.00 1 Jalapeno Popper Burger 19.00 ADD: Add Burger 3.50 This came to about $65 for lunch w tip. Update: After this review the owner reached out to my to apologize and try to make it right. She takes pride in her biz and I love this and would absolutely go in next time we are there. Love to support biz like this .