2026 Sep 9: 1) Duck lo mein again 2) char xiu 3) sweet and spicy ribs 4) street food XDI. 2026 Sep 8: 1) Duck lo mein 2) fried rice 3) rendang ayam. Chef is a local. Very unexpected to get food with wok hei in such a remote part of Utah ! read more

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Update next morning. We came back for breakfast. It was included but everyone gets the same. Coddled egg in a cup, yogurt and a tiny muffin. Definitely good enough. read more

We were staying at the hotel across the street and decided to come here for dinner, and overall, we had a really good experience. The dinner was very good, although it is a little on the pricey side but I think it's worth it. We ordered the steak and fried rice, and we especially loved the fried rice! The ambience is really nice, and the wait staff was friendly and attentive. Since we were staying at the hotel, we were also told that breakfast was included, so we came back the next morning to try it. The breakfast is definitely geared toward a specific type of person, and unfortunately, it just wasn't for me or my friend. They serve yogurt, an egg, and a pastry, and we didn't really enjoy it, so we ended up finding breakfast elsewhere on the other mornings. Overall, we really enjoyed our dinner and would definitely recommend coming here for that, but the breakfast just wasn't our favorite. read more

Sego Restaurant - Steak and fried rice - New American Near Me - Kanab, Utah

We were a party of four, so got to share quite a few dishes. The food was creative and most of the flavors were good. Took awhile to both be greeted and get seated for our reservation and even then, the service wasn't particularly friendly - they seemed rushed, busy. Our male waiter seemed sort of apathetic - we weren't checked on often and no explanation when dishes were brought out. Cocktails were good but very ice heavy. The best dishes were the toasts. I'd rate it a 3.5 if I could because i had high expectations and that probably made some of the more disappointing dishes- like the sweet and sour ribs as well as the chicken satay (overcooked and dry) - more disappointing. The meal overall was pretty good, but just wasn't consistent and didn't match the price point. read more

Did outdoor seating. We were seated at a table with no light. The manager moved us to the next table that has light. We ordered fried rice, spicy ribs and Sego noodles. The noodles doesnt have flavor, it does have 4 medium shrimps. The fried rice was topped with fried egg. The presentation was nice. There was 5 ribs. The ribs was very hard, dry, not spicy. Our favorite was the Americano coffee we ordered. First time In this town. First time in this restaurant. Learned our lesson when trying new restaurant at a small town. With each dish $24 that is good for 1 person. Its not worth it. read more

Sego Restaurant - Spicy Ribs, Fried rice and Sego Noodles. - New American Near Me - Kanab, Utah

Small plates to share! We ordered so many many different dishes to share. All were great. We also had the wagyu burger special. The burger was perfect! Drinks from the bar were so great! read more

Food was absolutely incredible. We had 4 dishes between two of us and I will definitely be returning. Our waiter was a little dry, had on a face mask and was very difficult to hear, but this rating is 100% on the food. read more

Great Selection Of Small Plates..... While in Kanab for 5 days to visit the Best Friends Animal Sanctuary and some national parks, we needed a supply of places for dinner. Sego was our first stop and our last one on the 5th day. - Overall: 5 - Location: 5 - Exterior: 4 - Ambiance: 5 in the Sunroom...4 for the rest - Menu: 5 - Food Quality: 5 - Food Portion: 5 - Service: 5 - Price and Value: 4 - Parking: 4 - Location: In the northern part of Kanab inside the Canyons Hotel off the main north-south road. - Exterior: The hotel seemed fairly new so Sego is probably the same. - Ambiance: A casual yet nice restaurant. There's a fairly large darkish area to the right when you walk in and a smaller "sunroom" to the right. Some people were also outside on the patio. - Menu: A good sized variety of "small plates" to share including fish, meat and vegetables. Note: They only give one printed copy for every 2 people. - Food: Creative, tasty and good portions. On our first visit, we shared 4 dishes: - Cantonese Shrimp and vegetables ($19): We'd order it again - Spinach salad with berries ($13): We'd order it again - Grilled cheese ($13): Very good, but we'd try something else - Wok tossed broccolini ($10): Very good, but a bit too spicy for us On our 2nd visit, we shared: - Cantonese Shrimp ($19): As promised, we ordered it again - Utah Trout ($29): Big portion of fish and vegetables. Tasty! - Cauliflower ($13): A seared version and lots of it - Potatoes ($7): Roasted. Excellent. For dessert, we each had a scoop of sorbet with a small cookie ($5 each). Both times. For drinks, I had a draft beer ($6) and my wife had 2 small glasses of chardonnay ($11 each). Both times. - Service: Derek, our server, was friendly and helpful. Both times (in different sections). - Price and Value: Reasonable. The first visit, our total before tax and tip was $93. The 2nd visit, our total was $97. Not cheap, but we ate a lot. - Parking: Fairly easy. Little problem finding a space by the hotel/Sego or across the street. Sego is a very respectable choice for dinner. Of our 5 nights in Kanab, this was the only restaurant we returned to.....even though the other 3 places were great in their own way. read more

Sego Restaurant - Across the street from Sego - New American Near Me - Kanab, Utah

I've eaten all around the world and I always come back to sego. Everything about it is absolutely amazing. The flavor, the service and the drinks are amazing. I love the dim setting with a wonderful playlist. All the staff is amazing. Thank you for all your hard work sego team. read more

Sego has got to be one of the upper-end dining destinations in the area. They've got a really interesting menu that has a strong pan-Asian influence (lo mein, satay, rendang) along with other culinary inspirations. I would characterize Sego as a small plates restaurant, where diners typically order 2-3 dishes apiece and share them at the table to create a family-style meal. The duck noodles were absolutely delicious---bits of succulent fowl with crispy skin still attached mixed with stir-fried vegetables and noodles. My major gripe would be some rather dopey servers, but this could be ameliorated with some better staff training, including better familiarization with the menu. read more

We had a fabulous meal, savoring 4 dishes between the 2 of us, which was probably more than necessary but couldn't we resist the sweet and spicy pork ribs, duck lo mein, cauliflower and elote fritter. Because it was our anniversary, we were offered a complimentary dessert and although we were quite full, we made room for the banana bread pudding. And we started out the meal with the prickly pear margarita and the aun no muerto - both delicious! Being in our 70s, we didn't expect to be carded but it was a nice touch. Our waitress, Sarah, was delightful, helpful and attentive. read more

Sego Restaurant - Duck Lo Mein and cauliflower - New American Near Me - Kanab, Utah

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Phenomenal! They say the dishes are smaller portion/shareable and to order several but we didn't find that to be the case. The trout was a nice size portion and absolutely divine. It was thick and cooked & seasoned perfectly; a much better experience than the last couple places I ordered trout. The popcorn pumpkin puree and roasted turnips that came with it were also pure perfection. The sauce was so good i almost licked the bowl. Andy ordered the short rib rigatoni which was also super filling and flavorful. We will definitely be back to try some of the other dishes as we were stuffed from just those. For drinks andy went with the prickly pear margarita which was super cute because of the prickly pear foam on top. Much better than the sticky syrupy ones we've had elsewhere. read more

Guess we just stumbled into this place but it worked out really well for us as we stayed at the hotel where itis. Ive traveled over the world and all thru the usa and have eaten at some of the best restaurants s i was very surprised to have one of the best meals i have ever eaten."this chef has incredible skills. If you are ever passing thru do yourself a favor make a point to experience this guys talent. read more

A hidden gem in the town of Kanab. Located inside of a hotel lobby. A Asian and American fusion style restaurant. Similar to Spanish tapas style, small plates for share. Services were attentive and friendly. Time to serve is slower than typical, but they did emphasis that they want you to enjoy conversations and time spent with each others. Foods are really tasty but on the expensive side, since the plates are smaller portion than typical. Highly recommend it. read more

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Booked a reservation well in advance since I knew my girlfriend and I were coming on a Saturday over Valentine's Day. The ambiance was nice, and the food was decent. Our server was attentive at first, but after receiving the charcuterie board and shifting into dinner, he didn't touch the table at all. We received our duck dish and were waiting for the other dish and side to come out, but luckily, my girlfriend insisted we eat. After finishing the duck dish and still waiting at least 30 minutes, I finally stopped our waiter to bring it up and ask for the check. All he said was it was coming, but we still just wanted the check. Not sure if the kitchen timing was off since it was a weekend and Valentine's Day, but very disappointed with the service. It should also be noted that when we sat down, two tables next to us were finishing up. We ordered our food before the new customers arrived at those two tables. Both of those tables received full service, including dessert, before we were even checked on. Even once we stopped the server to cancel the remainder of our order, there was no apology given. read more

Surprisingly nice flavors. Love the ribs the most, the broccolini and the shrimp are also great. The goat cheese flavor is a little too strong and covers the flavor of the mushrooms on the toast. But overall a very nice experience. read more

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Amazing establishment. Mathew at the door, the server assistants and Sami were incredible. Ambiance was quaint and small, felt very homey. Just a fantastic experience; the elote fritters were UNREAL. Do yourself a favor and give this spot a try. read more

This restaurant recommends all food is shareable. We ordered beet salad, Mee Goren and pork belly with watermelon. All items were good taste. Servers were helpful. read more

Sego Restaurant - Pork belly with watermelon - New American Near Me - Kanab, Utah

This place was amazing. Its attached to a hotel so its easy to miss. As soon as you walk in you're greeted by the nicest hostess. Recommend to call ahead as they take reservations. The place gets busy. We had the shrimp fried rice. It had a little kick to it but it was perfect. The brocollini as well had a small kick but was delish. The AZ Fillet was aamaaazzing, so much flavor and cooked perfectly. We had the bread pudding and pistachio ice cream with the pandan shortbread cookie and was also amazing. The only problem i had is there wasn't enough portion we ate everything till the last bite! Highly recommend. We will be coming here everytime we come to kanab!! read more

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We stayed at Canyons Boutique and enjoyed a dinner at Sego. Great flavors. Intimate setting. read more

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Delicious food every time. Everything is very creative. Small but very nice breakfast in the morning. Look forward to next time.

This is such a cute restaurant. We stayed at the hotel and had dinner at sego. It very small so you need to make a reservation . The food was really good we shared the grilled Caesar salad and fish of the day. Also had elote corn fritter appetizer . Then sat outside by the fire pit. So nice. read more

Great service and excellent food. If you're a foodie or used to living in a big city with good food, you will feel at home here. The wine list was very mediocre (quite cheap wines, nothing stand out) and cocktails were ok - and the ambience and decor inside is pretty bad and dark and dingy - hence the missing star ... but if you sit outside, it's worth it. read more

New American restaurant with influences from what seemed like Vietnamese, Japanese, Chinese, Italian, maybe French and more! All kinds of fun stuff here done in unique ways. Glad we had a reservation as this place filled up very quickly. Dim lighting, fireplace and glass decor made for a fancy cozy ambiance. Servers were all very attentive and helpful. Restroom available around the staircase. Food - everything was so good!!! Felt like a fine dining experience. I like how they offer Half/Full sizes depending on how many you're sharing with. A place meant for sharing dishes. Satay - chicken skewers were juicy and I found myself not even needing sauce. Wok brocollini - reminds me of Chinese brocolli at dim sum restaurants but lots of flavor. The fermented beans were a nice tasty touch. Street style tofu - lots of very fresh bean spouts on top with a really delicious sauce. Tofu tasted fresh. Pork dan Dan noodles - personally my least favorite dish as the meat texture and taste was just odd to me. Honey agave ice cream came with a little purple cookie maybe a shortbread type. Small scoop for the price. Maybe because I ate the chocolate cake right before but I didn't really taste honey or agave and much just like a delicate sweet ice cream. It was tasty but wish it was a bit of a bigger scoop. It's a very small mini scoop size. Did not expect such a lovely fine-dining like experience in Kanab! Definitely would return. Of 3 restaurants I visited here, this was my favorite! read more

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There's a reason this place is so busy. It's fantastic. Will got me in as a single on a busy Wednesday night. I'm forever grateful. The drink was perfect, the food amazing and the Chiluly inspired glass everywhere is a nice touch. I went with the corn fritters and AZ beef filet. Based on reviews and yes a solid choice. I would've made a reservation for the next night but they are closed on Thursdays. Definitely a place to eat in Kanab. read more

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Delicious! Found this gem during our trip to Zion. It was one of the few great restaurants in the area! Wish there was one closer to home!

First off the food is amazing, the chef has curated a great menu with a lot of varied tastes. I usually eat here 3-4 times a year while visiting Kanab. That said the service was lacking enough that it makes me not want to return and explore other options in Kanab. I made a reservation for 5pm and noted it was for my wifes birthday. We were the first party seated, the only party there at 5. For some reason they stuck us this cramped corner table where you are at a 90 degree angle to the other person you are sitting at which makes conversation awkward. When I am sitting with someone either sit me next to them or across from them. Looking at an empty restaurant I made a light hearted comment to the waiter thinking she would offer to move me. Nope, she doubled down and said it was the best table in the restaurant, I could see everyone coming in. Unfortunately, the only person I wanted to see was my wife of 24 years, on as previously stated her birthday. We started with the charcuterie board which I would highly recommend, it is my favorite dish they serve, well thought out and the flavors balance beautifully. The waiter asked if we would like it served first separately which was appreciated. Unfortunately, it set a precedent for the rest of the meal. Each dish was fired and served separately (beet salad, ribs and foraged mushrooms). I can't imagine that it was the chef's desire when he designed the menu that each dish stand on its own instead of as a part of a meal of eclectic flavors that blend together. That is one of the benefits of serving food in a tapas style, you have a bite of this plate and a bite of that plate. Also, the choice of serving everything on its own put in some awkward pauses in the meal where there was no food and no server in sight. She was nice when she was there, it just wasn't very often. We decided to end the meal with the banana bread pudding which was fantastic. unfortunately, 30 seconds after one server dropped the desert our waiter showed up with the bill, giving the impression that she wanted to get rid of us as soon as possible. I really did not appreciate being rushed out the door. I have had several meals at Sego that were fabulous, this unfortunately was not one of them. read more

Sego Restaurant - Could be the most annoying table I have sat at in a long while - New American Near Me - Kanab, Utah

Cozy little dinner house with a solid fine dining experience and the food is delicious too! Whenever we're in Kanab we make an effort to dine here. Keep up the great work! read more

One of the best restaurants I've had the pleasure to go to. Elegant ambience, warm service and each dish knocked it put it the park. It was quite a surprise, in a place that's so remote. read more

What a pleasant surprise this restaurant was in this small town Kanab, Utah. The service was excellent, nice & cozy ambiance, many Asian inspired dishes, innovative & tasty food in the tapas style. The wines & cocktails were refreshing & very good. The ramen with ducks:Caesar salad were our favorites. Kudos to the chef executing variety of dishes & to the server, Margaret ??? , who was very attentive & friendly. Highly recommend . read more

Sego Restaurant - Grilled Caesar salad . Delicious - New American Near Me - Kanab, Utah

When you spend your days on the trails covered in dust and dirt it's nice to clean up, get dressed and go somewhere nice. We were planning on cooking in the home we were staying in but decided last minute to go out instead. My daughter found Sego and it looked awesome but they had no reservations online. We decided to just head over and see if they had space. Luckily they were able to seat us at a table outside (and the weather was perfect for it) because inside was completely full! If the weather is nicer request a seat outdoors. The inside is beautiful but nothing beats eating under a sky full of stars. Most of the dishes are tapas style with a few exceptions. Our waitress was excellent and everything we ordered was delicious. Make sure you save room for dessert because the two we ordered were amazing! read more

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SERVICE: Hostess Ciara is wonderful, caring, attentive. Server Sam ignored me for 15 minutes after I was seated, until I had to have words with two staff members to get a welcome/greeting and glass of water. Told Ciara and another staff member that refused to take my order when I told her I'd like to place an order before the table of 5 that walked in "after" me. Terrible situation. It was only then that I started to receive service. At $80-$100/person it shouldn't be this way. FOOD: Food is good; filet was terrific. Recommend a different side (potatoes are bland/boring, I left them on the plate), and use less horseradish sauce (too saturated). AMBIANCE: Beautiful and quaint. read more

Every dish was absolutely delicious, flavors beyond belief. Service was good, nice small place with lots of ambiance

The duck lo mein appeared to be one of the house specialities and it was fabulous. Perfectly seared duck that melted in your mouth, so tender. The cauliflower app was large, the flavor was just ok, needed more seasoning, nothing memorable. Order the duck, best Asian fusion dish I had in a long time. Great taste, flavor, portion and presentation. Worth the hype. read more

Sego Restaurant - Cauliflower - New American Near Me - Kanab, Utah

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After browsing Yelp, this seemed like the best place to eat in Kanab. Then our tour guide and another local confirmed that, so we had to try it. My husband and I shared: - Sego Mac - Scallops - Dan Dan Lo Mein - Charsiu - Artichoke & Foraged Mushroom Toast - Elote Fritters - "Grilled Cheese" - Likelike (mocktail) - Banana Bread Pudding This is the kind of restaurant I wouldn't expect to find in a small tourist town. It was an incredible meal. We ordered entirely too much food for two people, but we couldn't narrow it down any more. If I had to pick, I'd say my favorites were the Sego Mac, the Artichoke & Foraged Mushroom Toast, and the "Grilled Cheese". I don't think you can really go wrong with anything on the menu. The only thing I wouldn't get again is the scallops. They weren't bad, but they were a bit chewy (not as smooth as butter like I would want). We made a reservation for 5pm on a weekday. It was the only one left, but I don't think a reservation was necessary at that time since it was pretty empty. I would guess that's not the case later in the evening. This spot is a must try in Kanab in my opinion. read more

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Above and beyond the best meal we had in Kanab. Some thoughts / tips: - make a reservation. Avoid the wait. We checked in at the host stand and were promptly seated at a lovely patio table. We moved over to their fire pit for dessert -- how perfect in the crisp fall weather! - the menu is mostly small plates, meant to share. Our standouts: the foraged mushrooms with hen egg and espresso cheddar. It comes in a hot skillet with beautiful lion's mane mushrooms (and others). We promptly mixed the yolk and sopped up this dish. Absolutely fantastic. We also loved the cauliflower with the white bbq sauce. It was the perfect mix of spicy and tangy. We ordered the half-dessert of the flourless chocolate torte, which was just enough for two people to have a few bites of something sweet at the end of our meal. - cocktails are good but not great. I had the Aun no Muerto, a mezcal drink with blood orange syrup and liqueur. It was a bit too sweet for my palate. My colleague had The Wave (of course!) and liked it but didn't love it. - we had a bit of a misstep in service, where we were seated outside and then promptly forgotten for about 20 minutes. When we flagged to staff, they were very apologetic and overly-attentive, making sure we had fantastic service. For what it's worth, we'd also had two other meals in Kanab with similar service issues. As someone who's worked in restaurants before, I was understanding and patient (and hope you will be, too, if you're dining here!) and recognize that all restaurants are having a tough time these days. read more

Sego Restaurant - Foraged mushrooms with hen egg, sage, and espresso cheddar. Our favorite dish! - New American Near Me - Kanab, Utah

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Service was slow, food was okay but not as good as I expected for the reviews. The apple crisp pie was cold, and the main meals were warm not hot. Seems like they wanted to get us out the bill came before we got desert. Would not recommend nor go back. read more

Food was excellent, but service was disappointing. Excellent items were Sego noodles and Rendang ayam. As someone used to eating authentic Indonesian food, I was amazed by how the chef nailed it. The noodles came out first and were practically inhaled. My dinner partner, a native Indonesian, praised both dishes. Toast was good and solid, but didn't have the addictive quality of the previous 2. Last in preference was chefs feature of surf and turf, which were braised beef ribs with fingerling potatoes. Maybe I'm not a fan of braised beef in general so I can't judge fairly, but I found it over-salted. Unfortunately I will not be back due to the service. Waiter took 10 minutes to take our order, food took 15 minutes to come out, and once we were done, it took another 20 minutes to complete the process of paying and waiting for to go boxes. The restaurant seemed to be understaffed. All in all the dinner was 1 hour and 15 minutes, which seemed unnecessarily long and full of waiting for the waitstaff. Maybe this is more normal in this small town, but it's hard to adjust for those used to a more efficient turnaround time. For those in no hurry, though, I'd recommend this place. Food 5 stars Service 3.5 stars read more

Sego Restaurant - Artichoke & Foraged Mushroom toast - New American Near Me - Kanab, Utah

Another "must return" place next time we fly back out to Utah. The service and great as well as great food. We loved their grilled cheese with lemon confit topped with crumble sage sausage. The dough that it is served on is so soft and fluffy. This was our favorite if the two small plates we started off with, followed by the artichoke and mushrooms toast was also very good. Diver scallops with cauliflower puree with mushrooms and smoked pecorino was very good, but we didn't fid much flavor in the cauliflower puree, which was a decent portion of the dish. It was a good dish, but not as flavorful as the Arizona beef filet which was amazing. Some of the potatoes seemed a bit overcooked, so some of the potatoes had the texture of leftover potatoes. Temperature was fine though. Strawberry shortcake (brown sugar strawberries and pound cake) with honey agave ice cream was a nice finish. Refreshing and not too sweet. Highly recommend if you're looking for a nice dinner in the area. We will definitely be returning. I really admire the creativity in the dishes! read more

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A local gem in Kanab with creative and diverse dishes! On our recent visit to Kanab Utah, this restaurant was highly recommended by the locals in the area. We were so glad to have given it a try as the experience really blew us away. Located inside the Canyons Boutique Hotel, this restaurant has limited indoor and outdoor sitting, and reservation is highly recommended. As for parking, on-street parking is readily available. The restaurant serves mostly American cuisine, but I found several dishes that originated from Asian and Mexican themes. The dishes are quite small for each entree, and our server recommended ordering 4-6 dishes to share among our group of three people. For our main dinner, we ordered Sego noodles, artichoke/mushroom toast, broccolini, elote fritters, and diver scallops. The elote fritters were super delicious with fried fritters filled with corn, and topped with aioli sauce. The artichoke/mushroom toast was another yummy treat with a good balance of cheese, artichoke, and mushroom. The Sego noodles tasted like a version of Singapore rice noodles, and it was very flavorful as well. For dessert, we had berry cheesecake and ice cream. The cheesecake was very light and an excellent way to end of the meal. As for prices, most dishes are very reasonable at about $15 per entree. Our waiter was extremely helpful with wonderful recommendations of suggested dishes. The ambiance of the restaurant felt classy and intimate, which will be a perfect place for dates or small gatherings. Highly recommend! A must-try in Kanab! read more

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