Amazing establishment. Mathew at the door, the server assistants and Sami were incredible. Ambiance was quaint and small, felt very homey. Just a fantastic experience; the elote fritters were UNREAL. Do yourself a favor and give this spot a try. read more

Booked a reservation well in advance since I knew my girlfriend and I were coming on a Saturday over Valentine's Day. The ambiance was nice, and the food was decent. Our server was attentive at first, but after receiving the charcuterie board and shifting into dinner, he didn't touch the table at all. We received our duck dish and were waiting for the other dish and side to come out, but luckily, my girlfriend insisted we eat. After finishing the duck dish and still waiting at least 30 minutes, I finally stopped our waiter to bring it up and ask for the check. All he said was it was coming, but we still just wanted the check. Not sure if the kitchen timing was off since it was a weekend and Valentine's Day, but very disappointed with the service. It should also be noted that when we sat down, two tables next to us were finishing up. We ordered our food before the new customers arrived at those two tables. Both of those tables received full service, including dessert, before we were even checked on. Even once we stopped the server to cancel the remainder of our order, there was no apology given. read more

This is such a cute restaurant. We stayed at the hotel and had dinner at sego. It very small so you need to make a reservation . The food was really good we shared the grilled Caesar salad and fish of the day. Also had elote corn fritter appetizer . Then sat outside by the fire pit. So nice. read more

Phenomenal! They say the dishes are smaller portion/shareable and to order several but we didn't find that to be the case. The trout was a nice size portion and absolutely divine. It was thick and cooked & seasoned perfectly; a much better experience than the last couple places I ordered trout. The popcorn pumpkin puree and roasted turnips that came with it were also pure perfection. The sauce was so good i almost licked the bowl. Andy ordered the short rib rigatoni which was also super filling and flavorful. We will definitely be back to try some of the other dishes as we were stuffed from just those. For drinks andy went with the prickly pear margarita which was super cute because of the prickly pear foam on top. Much better than the sticky syrupy ones we've had elsewhere. read more

Great Selection Of Small Plates..... While in Kanab for 5 days to visit the Best Friends Animal Sanctuary and some national parks, we needed a supply of places for dinner. Sego was our first stop and our last one on the 5th day. - Overall: 5 - Location: 5 - Exterior: 4 - Ambiance: 5 in the Sunroom...4 for the rest - Menu: 5 - Food Quality: 5 - Food Portion: 5 - Service: 5 - Price and Value: 4 - Parking: 4 - Location: In the northern part of Kanab inside the Canyons Hotel off the main north-south road. - Exterior: The hotel seemed fairly new so Sego is probably the same. - Ambiance: A casual yet nice restaurant. There's a fairly large darkish area to the right when you walk in and a smaller "sunroom" to the right. Some people were also outside on the patio. - Menu: A good sized variety of "small plates" to share including fish, meat and vegetables. Note: They only give one printed copy for every 2 people. - Food: Creative, tasty and good portions. On our first visit, we shared 4 dishes: - Cantonese Shrimp and vegetables ($19): We'd order it again - Spinach salad with berries ($13): We'd order it again - Grilled cheese ($13): Very good, but we'd try something else - Wok tossed broccolini ($10): Very good, but a bit too spicy for us On our 2nd visit, we shared: - Cantonese Shrimp ($19): As promised, we ordered it again - Utah Trout ($29): Big portion of fish and vegetables. Tasty! - Cauliflower ($13): A seared version and lots of it - Potatoes ($7): Roasted. Excellent. For dessert, we each had a scoop of sorbet with a small cookie ($5 each). Both times. For drinks, I had a draft beer ($6) and my wife had 2 small glasses of chardonnay ($11 each). Both times. - Service: Derek, our server, was friendly and helpful. Both times (in different sections). - Price and Value: Reasonable. The first visit, our total before tax and tip was $93. The 2nd visit, our total was $97. Not cheap, but we ate a lot. - Parking: Fairly easy. Little problem finding a space by the hotel/Sego or across the street. Sego is a very respectable choice for dinner. Of our 5 nights in Kanab, this was the only restaurant we returned to.....even though the other 3 places were great in their own way. read more

Sego Restaurant - Across the street from Sego - New American Near Me - Kanab, Utah

Sego has got to be one of the upper-end dining destinations in the area. They've got a really interesting menu that has a strong pan-Asian influence (lo mein, satay, rendang) along with other culinary inspirations. I would characterize Sego as a small plates restaurant, where diners typically order 2-3 dishes apiece and share them at the table to create a family-style meal. The duck noodles were absolutely delicious---bits of succulent fowl with crispy skin still attached mixed with stir-fried vegetables and noodles. My major gripe would be some rather dopey servers, but this could be ameliorated with some better staff training, including better familiarization with the menu. read more

Surprisingly nice flavors. Love the ribs the most, the broccolini and the shrimp are also great. The goat cheese flavor is a little too strong and covers the flavor of the mushrooms on the toast. But overall a very nice experience. read more

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This place was amazing. Its attached to a hotel so its easy to miss. As soon as you walk in you're greeted by the nicest hostess. Recommend to call ahead as they take reservations. The place gets busy. We had the shrimp fried rice. It had a little kick to it but it was perfect. The brocollini as well had a small kick but was delish. The AZ Fillet was aamaaazzing, so much flavor and cooked perfectly. We had the bread pudding and pistachio ice cream with the pandan shortbread cookie and was also amazing. The only problem i had is there wasn't enough portion we ate everything till the last bite! Highly recommend. We will be coming here everytime we come to kanab!! read more

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We stayed at Canyons Boutique and enjoyed a dinner at Sego. Great flavors. Intimate setting. read more

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Cozy little dinner house with a solid fine dining experience and the food is delicious too! Whenever we're in Kanab we make an effort to dine here. Keep up the great work! read more

Every dish was absolutely delicious, flavors beyond belief. Service was good, nice small place with lots of ambiance

First off the food is amazing, the chef has curated a great menu with a lot of varied tastes. I usually eat here 3-4 times a year while visiting Kanab. That said the service was lacking enough that it makes me not want to return and explore other options in Kanab. I made a reservation for 5pm and noted it was for my wifes birthday. We were the first party seated, the only party there at 5. For some reason they stuck us this cramped corner table where you are at a 90 degree angle to the other person you are sitting at which makes conversation awkward. When I am sitting with someone either sit me next to them or across from them. Looking at an empty restaurant I made a light hearted comment to the waiter thinking she would offer to move me. Nope, she doubled down and said it was the best table in the restaurant, I could see everyone coming in. Unfortunately, the only person I wanted to see was my wife of 24 years, on as previously stated her birthday. We started with the charcuterie board which I would highly recommend, it is my favorite dish they serve, well thought out and the flavors balance beautifully. The waiter asked if we would like it served first separately which was appreciated. Unfortunately, it set a precedent for the rest of the meal. Each dish was fired and served separately (beet salad, ribs and foraged mushrooms). I can't imagine that it was the chef's desire when he designed the menu that each dish stand on its own instead of as a part of a meal of eclectic flavors that blend together. That is one of the benefits of serving food in a tapas style, you have a bite of this plate and a bite of that plate. Also, the choice of serving everything on its own put in some awkward pauses in the meal where there was no food and no server in sight. She was nice when she was there, it just wasn't very often. We decided to end the meal with the banana bread pudding which was fantastic. unfortunately, 30 seconds after one server dropped the desert our waiter showed up with the bill, giving the impression that she wanted to get rid of us as soon as possible. I really did not appreciate being rushed out the door. I have had several meals at Sego that were fabulous, this unfortunately was not one of them. read more

Sego Restaurant - Could be the most annoying table I have sat at in a long while - New American Near Me - Kanab, Utah

New American restaurant with influences from what seemed like Vietnamese, Japanese, Chinese, Italian, maybe French and more! All kinds of fun stuff here done in unique ways. Glad we had a reservation as this place filled up very quickly. Dim lighting, fireplace and glass decor made for a fancy cozy ambiance. Servers were all very attentive and helpful. Restroom available around the staircase. Food - everything was so good!!! Felt like a fine dining experience. I like how they offer Half/Full sizes depending on how many you're sharing with. A place meant for sharing dishes. Satay - chicken skewers were juicy and I found myself not even needing sauce. Wok brocollini - reminds me of Chinese brocolli at dim sum restaurants but lots of flavor. The fermented beans were a nice tasty touch. Street style tofu - lots of very fresh bean spouts on top with a really delicious sauce. Tofu tasted fresh. Pork dan Dan noodles - personally my least favorite dish as the meat texture and taste was just odd to me. Honey agave ice cream came with a little purple cookie maybe a shortbread type. Small scoop for the price. Maybe because I ate the chocolate cake right before but I didn't really taste honey or agave and much just like a delicate sweet ice cream. It was tasty but wish it was a bit of a bigger scoop. It's a very small mini scoop size. Did not expect such a lovely fine-dining like experience in Kanab! Definitely would return. Of 3 restaurants I visited here, this was my favorite! read more

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There's a reason this place is so busy. It's fantastic. Will got me in as a single on a busy Wednesday night. I'm forever grateful. The drink was perfect, the food amazing and the Chiluly inspired glass everywhere is a nice touch. I went with the corn fritters and AZ beef filet. Based on reviews and yes a solid choice. I would've made a reservation for the next night but they are closed on Thursdays. Definitely a place to eat in Kanab. read more

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SERVICE: Hostess Ciara is wonderful, caring, attentive. Server Sam ignored me for 15 minutes after I was seated, until I had to have words with two staff members to get a welcome/greeting and glass of water. Told Ciara and another staff member that refused to take my order when I told her I'd like to place an order before the table of 5 that walked in "after" me. Terrible situation. It was only then that I started to receive service. At $80-$100/person it shouldn't be this way. FOOD: Food is good; filet was terrific. Recommend a different side (potatoes are bland/boring, I left them on the plate), and use less horseradish sauce (too saturated). AMBIANCE: Beautiful and quaint. read more

One of the best restaurants I've had the pleasure to go to. Elegant ambience, warm service and each dish knocked it put it the park. It was quite a surprise, in a place that's so remote. read more

What a pleasant surprise this restaurant was in this small town Kanab, Utah. The service was excellent, nice & cozy ambiance, many Asian inspired dishes, innovative & tasty food in the tapas style. The wines & cocktails were refreshing & very good. The ramen with ducks:Caesar salad were our favorites. Kudos to the chef executing variety of dishes & to the server, Margaret ??? , who was very attentive & friendly. Highly recommend . read more

Sego Restaurant - Grilled Caesar salad . Delicious - New American Near Me - Kanab, Utah

When you spend your days on the trails covered in dust and dirt it's nice to clean up, get dressed and go somewhere nice. We were planning on cooking in the home we were staying in but decided last minute to go out instead. My daughter found Sego and it looked awesome but they had no reservations online. We decided to just head over and see if they had space. Luckily they were able to seat us at a table outside (and the weather was perfect for it) because inside was completely full! If the weather is nicer request a seat outdoors. The inside is beautiful but nothing beats eating under a sky full of stars. Most of the dishes are tapas style with a few exceptions. Our waitress was excellent and everything we ordered was delicious. Make sure you save room for dessert because the two we ordered were amazing! read more

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Service was slow, food was okay but not as good as I expected for the reviews. The apple crisp pie was cold, and the main meals were warm not hot. Seems like they wanted to get us out the bill came before we got desert. Would not recommend nor go back. read more

The duck lo mein appeared to be one of the house specialities and it was fabulous. Perfectly seared duck that melted in your mouth, so tender. The cauliflower app was large, the flavor was just ok, needed more seasoning, nothing memorable. Order the duck, best Asian fusion dish I had in a long time. Great taste, flavor, portion and presentation. Worth the hype. read more

Sego Restaurant - Cauliflower - New American Near Me - Kanab, Utah

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I've been coming to Kanab for nearly 20 years and did not discover this wonderful restaurant until my recent stay as I was searching for a home. I have enjoyed several of the restaurants in town but am so happy to find what I am sure will be a weekly (at least) visit thanks to the delicious food, wonderful service, and casual elegance of the decor. We also ordered several dishes that fused regional southwestern and asian ingredients. read more

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Sego hits a bullseye on every point I can score a restaurant on. From our first moment entering the restaurant until we stepped through the door to leave, the staff were welcoming, fun, and a delight to talk to. Our server was perfectly attentive but never in the way, and was able to answer every question about the food, including telling us details about each dish. Each item was so good we were quickly reduced to nibbling and taking our time to try to discover which items were contributing to the delicious flavors. We've had great meals in many different restaurants in cities around the world, but Sego blew our minds and we will definitely return, even though it means redirecting our trips out of our way. I highly recommend finding time to stop and enjoy the ambiance and food at Sego. PS - The Banana Bread Pudding is to die for! read more

Above and beyond the best meal we had in Kanab. Some thoughts / tips: - make a reservation. Avoid the wait. We checked in at the host stand and were promptly seated at a lovely patio table. We moved over to their fire pit for dessert -- how perfect in the crisp fall weather! - the menu is mostly small plates, meant to share. Our standouts: the foraged mushrooms with hen egg and espresso cheddar. It comes in a hot skillet with beautiful lion's mane mushrooms (and others). We promptly mixed the yolk and sopped up this dish. Absolutely fantastic. We also loved the cauliflower with the white bbq sauce. It was the perfect mix of spicy and tangy. We ordered the half-dessert of the flourless chocolate torte, which was just enough for two people to have a few bites of something sweet at the end of our meal. - cocktails are good but not great. I had the Aun no Muerto, a mezcal drink with blood orange syrup and liqueur. It was a bit too sweet for my palate. My colleague had The Wave (of course!) and liked it but didn't love it. - we had a bit of a misstep in service, where we were seated outside and then promptly forgotten for about 20 minutes. When we flagged to staff, they were very apologetic and overly-attentive, making sure we had fantastic service. For what it's worth, we'd also had two other meals in Kanab with similar service issues. As someone who's worked in restaurants before, I was understanding and patient (and hope you will be, too, if you're dining here!) and recognize that all restaurants are having a tough time these days. read more

Sego Restaurant - Foraged mushrooms with hen egg, sage, and espresso cheddar. Our favorite dish! - New American Near Me - Kanab, Utah

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WOW, I don't know why this restaurant does not have a 5.0 rating unless it's because of the decor which was easy to overlook after the first bite. This is not to be missed if you love outstanding flavorful food with a beautiful presentation!!!!! Hard to believe you can find food like this outside of a big city or a high end resort. We were blown away by everything we had from the Grilled Caesar, Artichoke Toast, Pork Belly w/ Watermelon, Duck Lo Mein Artichoke Toast, Foraged Mushrooms, Wok Tossed Broccolini & the Prickly Pear Margarita. I wish we would have stayed another night so that we could have eaten here again. I wish you would open a Sego by our home in the Vail Valley (Beaver Creek, CO). read more

We have been all around the world, mainly to eat food. We also live in Vegas, that has some of the best restaurants in the world. I think I can honestly say that Sego ranks as one of the best restaurants in the world. Every dish we have had was amazing. The staff and ambiance is amazing as well. read more

Sego Restaurant - Prime Rib eye steak. - New American Near Me - Kanab, Utah

Food was excellent, but service was disappointing. Excellent items were Sego noodles and Rendang ayam. As someone used to eating authentic Indonesian food, I was amazed by how the chef nailed it. The noodles came out first and were practically inhaled. My dinner partner, a native Indonesian, praised both dishes. Toast was good and solid, but didn't have the addictive quality of the previous 2. Last in preference was chefs feature of surf and turf, which were braised beef ribs with fingerling potatoes. Maybe I'm not a fan of braised beef in general so I can't judge fairly, but I found it over-salted. Unfortunately I will not be back due to the service. Waiter took 10 minutes to take our order, food took 15 minutes to come out, and once we were done, it took another 20 minutes to complete the process of paying and waiting for to go boxes. The restaurant seemed to be understaffed. All in all the dinner was 1 hour and 15 minutes, which seemed unnecessarily long and full of waiting for the waitstaff. Maybe this is more normal in this small town, but it's hard to adjust for those used to a more efficient turnaround time. For those in no hurry, though, I'd recommend this place. Food 5 stars Service 3.5 stars read more

Sego Restaurant - Artichoke & Foraged Mushroom toast - New American Near Me - Kanab, Utah

I had an amazing dinner at Sego! Every dish was delightful, the service was exceptional, and the atmosphere was incredibly cozy. read more

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After browsing Yelp, this seemed like the best place to eat in Kanab. Then our tour guide and another local confirmed that, so we had to try it. My husband and I shared: - Sego Mac - Scallops - Dan Dan Lo Mein - Charsiu - Artichoke & Foraged Mushroom Toast - Elote Fritters - "Grilled Cheese" - Likelike (mocktail) - Banana Bread Pudding This is the kind of restaurant I wouldn't expect to find in a small tourist town. It was an incredible meal. We ordered entirely too much food for two people, but we couldn't narrow it down any more. If I had to pick, I'd say my favorites were the Sego Mac, the Artichoke & Foraged Mushroom Toast, and the "Grilled Cheese". I don't think you can really go wrong with anything on the menu. The only thing I wouldn't get again is the scallops. They weren't bad, but they were a bit chewy (not as smooth as butter like I would want). We made a reservation for 5pm on a weekday. It was the only one left, but I don't think a reservation was necessary at that time since it was pretty empty. I would guess that's not the case later in the evening. This spot is a must try in Kanab in my opinion. read more

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Another "must return" place next time we fly back out to Utah. The service and great as well as great food. We loved their grilled cheese with lemon confit topped with crumble sage sausage. The dough that it is served on is so soft and fluffy. This was our favorite if the two small plates we started off with, followed by the artichoke and mushrooms toast was also very good. Diver scallops with cauliflower puree with mushrooms and smoked pecorino was very good, but we didn't fid much flavor in the cauliflower puree, which was a decent portion of the dish. It was a good dish, but not as flavorful as the Arizona beef filet which was amazing. Some of the potatoes seemed a bit overcooked, so some of the potatoes had the texture of leftover potatoes. Temperature was fine though. Strawberry shortcake (brown sugar strawberries and pound cake) with honey agave ice cream was a nice finish. Refreshing and not too sweet. Highly recommend if you're looking for a nice dinner in the area. We will definitely be returning. I really admire the creativity in the dishes! read more

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A local gem in Kanab with creative and diverse dishes! On our recent visit to Kanab Utah, this restaurant was highly recommended by the locals in the area. We were so glad to have given it a try as the experience really blew us away. Located inside the Canyons Boutique Hotel, this restaurant has limited indoor and outdoor sitting, and reservation is highly recommended. As for parking, on-street parking is readily available. The restaurant serves mostly American cuisine, but I found several dishes that originated from Asian and Mexican themes. The dishes are quite small for each entree, and our server recommended ordering 4-6 dishes to share among our group of three people. For our main dinner, we ordered Sego noodles, artichoke/mushroom toast, broccolini, elote fritters, and diver scallops. The elote fritters were super delicious with fried fritters filled with corn, and topped with aioli sauce. The artichoke/mushroom toast was another yummy treat with a good balance of cheese, artichoke, and mushroom. The Sego noodles tasted like a version of Singapore rice noodles, and it was very flavorful as well. For dessert, we had berry cheesecake and ice cream. The cheesecake was very light and an excellent way to end of the meal. As for prices, most dishes are very reasonable at about $15 per entree. Our waiter was extremely helpful with wonderful recommendations of suggested dishes. The ambiance of the restaurant felt classy and intimate, which will be a perfect place for dates or small gatherings. Highly recommend! A must-try in Kanab! read more

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By far one of the best meals I've had on this trip. The corn fritters were unique and delicious. I also recommend the banana bread pudding. The hotel is cute and cozy. The service was impeccable as was the wide variety of dishes. read more

Intimate small restaurant. Wonderful service. The food is outstanding. We've eaten here twice while staying in Kanab, UT. One of the best restaurants I've had the pleasure of dining at anywhere! read more

We came for Thanksgiving as a special treat for my mom. They sat us by the kitchen door that kept swinging open and closing. It made it difficult for her to hear and enjoy conversation. The cheese plate was hard cheese impossible to cut or eat. The biscuits were good but they didn't have any butter?!? The meal came out family style and was ice cold. The dessert was lack luster. I would not go again. read more

Very innovative restaurant. Party of four; we had beet salad, duck lo mein, foraged mushrooms, fried rice, scallops with foraged mushrooms among other items. We also enjoyed a cheese cake and apple dessert with both whipped cream and ice cream. What's not to like, huh. Everything was delicious. All appetizers and entree dishes were appropriately timed; something you don't always experience. Great service with good explanation of the menu and what we should expect. Restaurant parking was a slight challenge but once inside the restaurant, very pleasant. What a pleasant surprise in such a small town . read more

The food service and ambiance are sensational. We made reservations for a Saturday night on our anniversary. After exploring for the day out in the dirt this dinner meal was out of this world. We are huge fans of wood ash Rye in St George and this is a similar type of meal yet my wife and I both agreed that the flavors and food quality are better!! Just try it all. Next time we will order several more meals we want to taste!!! read more

I wanted to compliment Karlston (?), the young man running the reservation/check-in desk. I was impressed with how hard he was working AND he was very professional even when there was a long dinner line out the door with groups of people without reservations, including me . Anyways, we got seated outside, beautiful evening and delicious Gluten-free food. & I had no stomach issues after. Nice service from Alex and Derek(?) too. And before we got seated, we chilled by the firepit. How can anyone complain at a place like this? What a gem in Kanab! I will plan to come back here. Tysm! We just spend the night in night and never heard of this place before, but if you dont have reservations, you will probably wait an hour, but just enjoy the Utah evening until you can have dinner. Its worth the wait. read more

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This place is great. In fact we went twice in three days! Plates are on the small side so plan to order 1.5-2.0 items per person. The menu is eclectic with lots of options. Beer selections are solid and the cocktails are delicious, especially the "Bootlegger." Staff are friendly and the ambience is pleasantly busy. read more

This is a must when visiting Kanab, Utah! From the moment you walk in you are welcomed by warm respectful staff. If you have to wait for a table it's worth every minute, so please be patience. The atmosphere is warm, comforting, and feels like home. I came here with my girlfriend for New Year's Eve which was an excellent choice! The food was some of the best I've ever eaten. The AZ Steak was melt in your mouth delicious. Perfect flavor and seasoning. The potatoes were soft, and a perfect touch with the steak. The falafel and tomato sides were soooo good! They look like small portions but you'll be amazed by the flavors you will encounter. The drinks were delicious and were to over powering with the meal. This is one of the best restaurants I've been to and highly recommend trying this place. Well worth it! read more

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The best food in Kanab, period. We always bring visitors here and every single one has been blown away. Service is excellent. Food is unique, delicious, and expertly prepared. Here are our favorites: AZ Beef Filet - Best cut and preparation of a filet that I've ever had anywhere. That includes high end steakhouses. The accompanying sauce and potatoes are also excellent. We've ordered this probably 20+ times at this point and it's always perfect. Order medium rare. Elote fritters, asparagus, cauliflower - I don't know how vegetables can taste this good, BUT THEY DO. Get all of these and enjoy. Artichoke mushroom toast - I'm not even a big mushroom person, but there is something amazing about this concoction. The texture of the bread, the spread, the perfectly cooked mushrooms, the sweet drizzle. It is so good! Banana bread pudding - My husband's favorite dessert of all time. The salted caramel, the candied nuts, the whipped cream... It's heavenly. Those are our favorites, but honestly, everything we've tried has been good, if not great. Every single dessert is great, especially the hot cookie. The salads are great. Everything! There are also specials and some of them have been knockout, like the salmon penne. So amazing! Just go and enjoy one of the best meals of your life. read more

This is a great place to go for a date night in the area. It is a little classy and upscale but also very laidback because of the town it's in. We were driving through visiting national parks and wanted to try somewhere nice and this was the perfect place. They have a great menu with unique offerings for small plates to share. Everything we tried was delicious and one of a kind. The chef here really knows what they are doing! Nice ambience can be pretty busy considering it's one of the few restaurants nearby. Definitely recommend making a reservation in advance if you can. read more