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    Sego Restaurant

    4.6 (521 reviews)
    Closed Closed

    Sego Restaurant Photos

    SEGO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sego Restaurant

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    Across the street from Sego
    Richard N.

    Great Selection Of Small Plates..... While in Kanab for 5 days to visit the Best Friends Animal Sanctuary and some national parks, we needed a supply of places for dinner. Sego was our first stop and our last one on the 5th day. - Overall: 5 - Location: 5 - Exterior: 4 - Ambiance: 5 in the Sunroom...4 for the rest - Menu: 5 - Food Quality: 5 - Food Portion: 5 - Service: 5 - Price and Value: 4 - Parking: 4 - Location: In the northern part of Kanab inside the Canyons Hotel off the main north-south road. - Exterior: The hotel seemed fairly new so Sego is probably the same. - Ambiance: A casual yet nice restaurant. There's a fairly large darkish area to the right when you walk in and a smaller "sunroom" to the right. Some people were also outside on the patio. - Menu: A good sized variety of "small plates" to share including fish, meat and vegetables. Note: They only give one printed copy for every 2 people. - Food: Creative, tasty and good portions. On our first visit, we shared 4 dishes: - Cantonese Shrimp and vegetables ($19): We'd order it again - Spinach salad with berries ($13): We'd order it again - Grilled cheese ($13): Very good, but we'd try something else - Wok tossed broccolini ($10): Very good, but a bit too spicy for us On our 2nd visit, we shared: - Cantonese Shrimp ($19): As promised, we ordered it again - Utah Trout ($29): Big portion of fish and vegetables. Tasty! - Cauliflower ($13): A seared version and lots of it - Potatoes ($7): Roasted. Excellent. For dessert, we each had a scoop of sorbet with a small cookie ($5 each). Both times. For drinks, I had a draft beer ($6) and my wife had 2 small glasses of chardonnay ($11 each). Both times. - Service: Derek, our server, was friendly and helpful. Both times (in different sections). - Price and Value: Reasonable. The first visit, our total before tax and tip was $93. The 2nd visit, our total was $97. Not cheap, but we ate a lot. - Parking: Fairly easy. Little problem finding a space by the hotel/Sego or across the street. Sego is a very respectable choice for dinner. Of our 5 nights in Kanab, this was the only restaurant we returned to.....even though the other 3 places were great in their own way.

    Cantonese salt & pepper shrimp (eaten)
    Cathy H.

    Surprisingly nice flavors. Love the ribs the most, the broccolini and the shrimp are also great. The goat cheese flavor is a little too strong and covers the flavor of the mushrooms on the toast. But overall a very nice experience.

    Pistachio Ice cream with pandan short bread cookie
    Racielle P.

    This place was amazing. Its attached to a hotel so its easy to miss. As soon as you walk in you're greeted by the nicest hostess. Recommend to call ahead as they take reservations. The place gets busy. We had the shrimp fried rice. It had a little kick to it but it was perfect. The brocollini as well had a small kick but was delish. The AZ Fillet was aamaaazzing, so much flavor and cooked perfectly. We had the bread pudding and pistachio ice cream with the pandan shortbread cookie and was also amazing. The only problem i had is there wasn't enough portion we ate everything till the last bite! Highly recommend. We will be coming here everytime we come to kanab!!

    Artichoke and foraged mushroom toast. This is the half portion. Great flavor.
    Paige L.

    We stayed at Canyons Boutique and enjoyed a dinner at Sego. Great flavors. Intimate setting.

    Could be the most annoying table I have sat at in a long while
    Mark W.

    First off the food is amazing, the chef has curated a great menu with a lot of varied tastes. I usually eat here 3-4 times a year while visiting Kanab. That said the service was lacking enough that it makes me not want to return and explore other options in Kanab. I made a reservation for 5pm and noted it was for my wifes birthday. We were the first party seated, the only party there at 5. For some reason they stuck us this cramped corner table where you are at a 90 degree angle to the other person you are sitting at which makes conversation awkward. When I am sitting with someone either sit me next to them or across from them. Looking at an empty restaurant I made a light hearted comment to the waiter thinking she would offer to move me. Nope, she doubled down and said it was the best table in the restaurant, I could see everyone coming in. Unfortunately, the only person I wanted to see was my wife of 24 years, on as previously stated her birthday. We started with the charcuterie board which I would highly recommend, it is my favorite dish they serve, well thought out and the flavors balance beautifully. The waiter asked if we would like it served first separately which was appreciated. Unfortunately, it set a precedent for the rest of the meal. Each dish was fired and served separately (beet salad, ribs and foraged mushrooms). I can't imagine that it was the chef's desire when he designed the menu that each dish stand on its own instead of as a part of a meal of eclectic flavors that blend together. That is one of the benefits of serving food in a tapas style, you have a bite of this plate and a bite of that plate. Also, the choice of serving everything on its own put in some awkward pauses in the meal where there was no food and no server in sight. She was nice when she was there, it just wasn't very often. We decided to end the meal with the banana bread pudding which was fantastic. unfortunately, 30 seconds after one server dropped the desert our waiter showed up with the bill, giving the impression that she wanted to get rid of us as soon as possible. I really did not appreciate being rushed out the door. I have had several meals at Sego that were fabulous, this unfortunately was not one of them.

    Artichoke & Foraged Mushroom toast - 1 piece
    Christine L.

    New American restaurant with influences from what seemed like Vietnamese, Japanese, Chinese, Italian, maybe French and more! All kinds of fun stuff here done in unique ways. Glad we had a reservation as this place filled up very quickly. Dim lighting, fireplace and glass decor made for a fancy cozy ambiance. Servers were all very attentive and helpful. Restroom available around the staircase. Food - everything was so good!!! Felt like a fine dining experience. I like how they offer Half/Full sizes depending on how many you're sharing with. A place meant for sharing dishes. Satay - chicken skewers were juicy and I found myself not even needing sauce. Wok brocollini - reminds me of Chinese brocolli at dim sum restaurants but lots of flavor. The fermented beans were a nice tasty touch. Street style tofu - lots of very fresh bean spouts on top with a really delicious sauce. Tofu tasted fresh. Pork dan Dan noodles - personally my least favorite dish as the meat texture and taste was just odd to me. Honey agave ice cream came with a little purple cookie maybe a shortbread type. Small scoop for the price. Maybe because I ate the chocolate cake right before but I didn't really taste honey or agave and much just like a delicate sweet ice cream. It was tasty but wish it was a bit of a bigger scoop. It's a very small mini scoop size. Did not expect such a lovely fine-dining like experience in Kanab! Definitely would return. Of 3 restaurants I visited here, this was my favorite!

    Table for one.
    Beth B.

    There's a reason this place is so busy. It's fantastic. Will got me in as a single on a busy Wednesday night. I'm forever grateful. The drink was perfect, the food amazing and the Chiluly inspired glass everywhere is a nice touch. I went with the corn fritters and AZ beef filet. Based on reviews and yes a solid choice. I would've made a reservation for the next night but they are closed on Thursdays. Definitely a place to eat in Kanab.

    Grilled Caesar salad . Delicious
    Sunny L.

    What a pleasant surprise this restaurant was in this small town Kanab, Utah. The service was excellent, nice & cozy ambiance, many Asian inspired dishes, innovative & tasty food in the tapas style. The wines & cocktails were refreshing & very good. The ramen with ducks:Caesar salad were our favorites. Kudos to the chef executing variety of dishes & to the server, Margaret ??? , who was very attentive & friendly. Highly recommend .

    Wedge salad
    Jennifer D.

    When you spend your days on the trails covered in dust and dirt it's nice to clean up, get dressed and go somewhere nice. We were planning on cooking in the home we were staying in but decided last minute to go out instead. My daughter found Sego and it looked awesome but they had no reservations online. We decided to just head over and see if they had space. Luckily they were able to seat us at a table outside (and the weather was perfect for it) because inside was completely full! If the weather is nicer request a seat outdoors. The inside is beautiful but nothing beats eating under a sky full of stars. Most of the dishes are tapas style with a few exceptions. Our waitress was excellent and everything we ordered was delicious. Make sure you save room for dessert because the two we ordered were amazing!

    Cauliflower
    Mitch R.

    The duck lo mein appeared to be one of the house specialities and it was fabulous. Perfectly seared duck that melted in your mouth, so tender. The cauliflower app was large, the flavor was just ok, needed more seasoning, nothing memorable. Order the duck, best Asian fusion dish I had in a long time. Great taste, flavor, portion and presentation. Worth the hype.

    Exterior view
    Cibu M.

    I've been coming to Kanab for nearly 20 years and did not discover this wonderful restaurant until my recent stay as I was searching for a home. I have enjoyed several of the restaurants in town but am so happy to find what I am sure will be a weekly (at least) visit thanks to the delicious food, wonderful service, and casual elegance of the decor. We also ordered several dishes that fused regional southwestern and asian ingredients.

    Foraged mushrooms with hen egg, sage, and espresso cheddar. Our favorite dish!

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    Every dish was absolutely delicious, flavors beyond belief. Service was good, nice small place with lots of ambiance

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    Page 1 of 14

    Sego Restaurant Reviews in Other Languages

    Ask the Community - Sego Restaurant

    If we book a reservation for late May where would you recommend we sit...inside or outside?

    I am not sure about the weather in summer there but I quite like the ambiance inside so I will recommend inside.

    Is it affordable ? Or more pricey? We'd like in between, if that helps. But if the food is a delicious as they say, I guess we'd be happy

    It's pricey but very tasty. Go with the beet salad if they still have it and the wings and ribs. Those 3 were amazing. Also the forraged mushroom on some type is crust ini bread. Don't have the broccoli and the noodles with duck were just ok.

    Does Sego do takeout orders?

    Yes we do! Our hours are 5pm to 9pm. We will also be offering takeout for thanksgiving. 4pm to 8pm (this will be a special menu for that day)

    Can we bring our dog if we sit outside?

    Our two chocolate labs would have been too disruptive, but at the table next to us was a couple who had a much calmer chocolate that lay quietly at their feet during their meal. So yes, they allow dogs on the patio.

    View All 5 Questions

    Bit & Spur Restaurant & Saloon - Chocolate bundt cake with peppermint ice cream

    Bit & Spur Restaurant & Saloon

    4.2(1.3k reviews)
    27.4 mi
    $$

    Saw some of the photos on the Yelp and Instagram, and honestly was not impressed... but wow…read more The food was fantastic. Very flavorful, proteins were moist and tender, salsas and sides were fresh. The service was great. Side note - Try the hot sauce! VERY flavorful with a little kick. I typically only like hot sauces that have flavor and aren't just spicy. Drinks are dumb cheap. In all, would definitely return and would definitely recommend!

    Just finished hiking Zion and needed a spot to replenish my appetite. I wasn't starving but was…read moreabsolutely ready to eat. Saw this Tex-Mex place nearby and thought sure why not. Nothing too crazy, but they have multiple solid entree. I ordered the stuffed jalapeños as appetizers to start and I don't know why but I expected to be breaded. Let's just say I did not read the description. Still good, but phew it was seriously spicy, so come prepared. The jalapeños came out so quick even the person serving us was surprised, no complaints there. It came so quick I didn't even get beer yet. For the main I went with the 3 for $23: chicken enchiladas, al pastor tacos, and the wagyu tacos. None of them disappointed. The standout was the crunch the veggies had in the tacos, it really elevated the whole bite. Going in, I wasn't expecting San Diego-style tacos, and that's the right mindset to have. These are Tex-Mex tacos done well on their own terms. Ambiance was really chill when we got there we beat the crowd and it had a relaxed, laid-back vibe. By the time we left the parking lot was completely packed, looked like there wasn't a single spot available. Glad we got there when we did.

    Photos
    Bit & Spur Restaurant & Saloon - Pool table

    Pool table

    Bit & Spur Restaurant & Saloon - Cheese enchiladas

    Cheese enchiladas

    Bit & Spur Restaurant & Saloon - Chili Verde Pot pie

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    Chili Verde Pot pie

    Sego Restaurant - newamerican - Updated May 2026

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