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    Stone Hearth Grille

    4.2 (443 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Stone Hearth Grille Photos

    STONE HEARTH GRILLE ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Upscale
    Outdoor seating

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    Ribeye & New York Steak
    Sheila T.

    Stopped by for our anniversary dinner during our weekend getaway! I recommend you to call ahead to make your reservation! We chose to sit outside for a dinner with a view. We ordered the house bread (forgot to take a picture) -- this is a must!!! The bread was perfectly crisp on the outside and very soft on the inside. Their house made butter paired so well with the bread. We ordered two steaks-- ribeye for me & New York for my hubs. We both asked for medium & mine was cooked perfectly. The New York was more on the rare side. Still seasoned well! You can order the steaks with either the rosemary butter or chimichurri sauce. I enjoyed the mashed potatoes & veggies w/ the steak.

    14 Oz. Ribeye
    Ryan M.

    Really good meal in the middle of Utah. The French onion soup was phenomenal, and the ribeye was really solid as well. The ambiance is calming and the service was exceptional. Would recommend it you're in the area looking for some good food

    Surrounding landscape
    Matthew R.

    Stone Hearth Grille is elevated/fine American food hidden outside of Tropic. The setting is quiet with beautiful views, and the restaurant feels as relaxed as a home, yet maintains an elevated dining experience. I enjoyed the sablefish with miso sauce, jasmine rice, and carrots. It paired nicely with a cabernet sauvignon from New Zealand. She had a lovely New York strip steak. The servers were attentive and on point. We really enjoyed our dinner!

    Elaine G.

    This is probably one of the nicer restaurants around Bryce Canyon and we chose this restaurant to celebrate my birthday... but I found the ambiance, food and service to be just "okay" maybe a 3.25 or a 3.5 if I'm generous. Ambiance -- the restaurant is in what looks like a house with a bunch of tables in what would be the living room. It wasn't bad but a feel like a little more could be done to make it feel more warm and inviting Food -- I was really looking forward to some delicious food based on the reviews and though it wasn't bad... nothing about it was memorable. The steak was fine, the fish and shrimp was also fine but the asparagus was not great and we ended up not eating half of it. Dessert was probably the highlight, followed by the expensive coconut chicken and even that was just okay. we left a little hungry and ended up getting snack later that night elsewhere. Service -- again also fine. the young man who helped us was friendly enough.

    14 Oz. Ribeye
    Jennifer B.

    We were really looking forward to having a special dinner after being on the road for three days. Unfortunately our server Geni put a big damper on the night. I waited 20 minutes to be checked on after being served an almost raw $60 steak. Parts of my son's steak were also raw but he ate around them. When I pointed it out Geni threw up her hands and defensively proclaimed that she didn't cook them and asked "what do you want?" My son and I did not get to eat together and the treatment of us was dismal. This type of situation deserved, at the very least, an apology. One steak really should have been comped or at least a desert on the house. I was sad to be put in the position of leaving no tip. I've never done that but felt it appropriate. A once in a lifetime trip with my son and a birthday dinner ruined. Other waitstaff seemed to enjoy their jobs and taking care of their customers. The positive aspects were the pleasant deck outside, homemade bread and my eventually appropriately cooked steak was delicious with the Worcestershire sauce.

    Cake and sorbet
    J Warren R.

    If you are looking for fine dining, a quality meal while visiting Bryce National Park, look no further than here. Wow, this place was fantastic. Exceptional food, attentive and knowledgeable service and a scenic view from the patio make it a memorable place to dine. The fresh halibut with shrimp was spectacular as was the grass-fed local Beef Filet Mignon, which was grilled to perfection . Sitting on the patio and watching the sun set on the colorful mountains was so pretty. Wine by the glass selections are very good and work well with the dinner entrees. This was such a good restaurant and experience we returned and ate here a second time within a few days.

    Looking from Bryce Canyon to Kodacrome.
    Christy W.

    We stopped by the Stone Hearth Grille on our National/State Park hopping trip. This place is up a road that extends beyond the local high school. When I say up, quite literally vertically up the side of a foothill in Tropic, Utah between Kodacrome Basin State Park and Bryce Cannon National Park. Tropic has a unique food scene. There is a bakery... quite good. And, there are several campground and gas station restaurants. (We did not try these.) We were looking for something a little more fancy. Yet, in reality... we had been hiking on 100 degree heat... camping for many days in our slide-in-truck camper. What we liked about the Stone Hearth Grille - these people are workers with grit and hustle. Service was top notch and they seemed happy. That is a huge plus for me. The view was fantastic. (Photos will attest.) They handle dietary needs well as we have some food allergies. Additionally, the restaurant and surrounding property is beautiful (clean, landscaped in a sustainable tasteful way, decorated with a western bougie flare). What not to like [I apologize in advance for being picky. Yet, the price point allows me to do so.] the food was not executed well. We found our meals (salmon wellington and spaghetti with duck) to be better than average, but not great. They were on the bland and barely warm side. Plus, the red wine was the wrong temperature entirely. I am sure that this is an anomaly. I hope others can attest to this being a one off day. Also, we did roll in without a reservation right at opening time. It is possible that the kitchen felt rushed to serve.

    Beautiful sign.
    Jeremy T.

    This was a delight after a day of driving and hiking. The patio faces a picturesque view of Powell Point. I would recommend making a reservation right at dinner opening hours to get the best view on the patio. Alls of the food here was delicious and priced very reasonably considering the current state of the economy. I highly recommend stopping here.

    Pretty sunset from the restaurant patio

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    1 month ago

    The cheesecake was amazing! The servers were accommodating and kind! The location is about 1.5 miles or so off the main road.

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    2 months ago

    The Stone Hearth Grille is a gem!! The service is excellent; staff is personable, knowledgeable and funny!! And the food is delicious!

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    9 months ago

    Great food and service! Recommend the red wine spaghetti. The duck in the spaghetti is so flavorful!

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    Stone Hearth Grille Reviews in Other Languages

    Ask the Community - Stone Hearth Grille

    Why can't 6 people come for dinner? Tried to make a reservation for 6 and told only 5 people per table so had to go elsewhere

    It is a very small restaurant. I am not surprised that they can’t accommodate parties of six. I am sorry you will miss this experience. The food was spectacular!

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    Showdowns Restaurant

    Showdowns Restaurant

    4.1
    (242 reviews)
    1.3 mi
    $$
    Live music
    Outdoor seating

    I love this bar...restaurant rather. Nestled into the town of Tropic only a few miles from the…read moreentrance hoopla to Bryce you have much better options for dining. Showdowns is definitely one of the best. Wide open lawns with shady trees you step down into Showdowns restaurant. Great outdoor seating near thier fire pit and equally good seating at small comfortable picnic tables inside close to the very good but not overwhelming live music. Very friendly waitresses are ready to take your order from a wide variety of options from steaks, to trout to barbeque with salads and soups for lighter fare. While they had a good number of local beers we opted for diet cokes. The wife had red pepper gouda soup and grilled cheese sandwich while I opted for the ribs with coleslaw and Jacked fries. The soup was marvelous in flavor and body. The sandwich on a very fresh foccasia bread with pesto and grilled cheese. Excellent. My ribs came with four bones seared perfectly, a freh greens Coleslaw and the fries with melted cheese and Jack Daniel's sauce. Amazing. While the fries could have been hotter and a normal half rack is 5 to six bones, I was completely satisfied by the flavors and textures. Terrific. We finished the Neal with a flour less cake with raspberry sauce and vanilla ice cream. More than enough for two. When seated you get a bowl of fresh popcorn and all smiles from the Excellent waitstaff. Plenty of parking in a beautiful relaxing setting. Highly recommended!

    Tropic is a very small town and we are pleasantly surprised to find this gem! The parking is…read morepretty easy and we love their popcorn appetizer, also the mocktails are yummy! The waitstaff are very friendly and their services are quick. And we really enjoyed the live country music in the indoor dining area. This is definitely the place we will recommend people to come for dinners when they are coming to the Bryce Canyon area.

    Photos
    Jack'd Chicken Salad
    Jack'd Chicken Salad
    Taco Soup
    Taco Soup
    Chicken Bacon Alfredo

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    Chicken Bacon Alfredo
    Wild Thyme Bistro

    Wild Thyme Bistro

    4.4
    (902 reviews)
    46.1 mi
    $$

    A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

    Found this through Yelp, as usual. Got here before sunset and was seated at the patio. It was such…read morea nice day! You can see view of the mountain. As the sun sets, the patio lights softly brightens and gives the patio a nice romantic vibe! Kelly was really nice and informed us what's on the menu. We had Cabernet Sauvignon, soda, Caesar salad and some wild sliders! The cab is so well priced! Salad and the wild sliders were so good! We enjoyed our view and the meal. My only hesitation of coming back here when we're in the area again is the 3% surcharge for credit card!

    Photos
    View of the bar area.
    View of the bar area.
    Chicken sandwich
    Chicken sandwich
    Apple Jack $7.00 | 12.05.2025

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    Apple Jack $7.00 | 12.05.2025
    Bryce Canyon Pines Restaurant

    Bryce Canyon Pines Restaurant

    3.8
    (1.4k reviews)
    8.3 mi
    $$

    Stopped in and had the rodeo burger, added mushrooms and jalapeño and ohhhh m g it was amazing…read more Pretty big burger. My husband had the elk burger. I had to try and that was also delicious. We also shared a cup of wild game chilling. Game changer!!!! Staff was friendly, our food came out quick and was still to quality For sure would recommend!

    Dinner pickings are a bit slim out in Bryce Canyon! We finally chose Bryce Canyon Pines because it…read morewas fairly well-reviewed and 7 minutes away. We arrived about 6 and waited about 20 minutes for a very nice booth. We split a pretty good-sized house salad. It was fine. I had the trout with asparagus and sweet potato fries. Fish (lemon pepper and salt) was tasty and perfectly prepared. Asparagus was also perfectly cooked, still a bit of crunch. The fries were too limp but tasted good. My hubs ordered the ribeye. Looked so juicy and charred but was a bit tough. Flavor was great and it was a gigantic 16-oz. portion. Coffee was tasteless, unfortunately. The absolute highlight of the meal was the pie! The apple pie is the best I have ever eaten. The filling contained nice slices of apples, no mushy stuff here. And the crust was incredibly flaky with a bit of sugar baked on top. My husband ordered the cherry pie à la mode and was quite pleased with the pie and two little scoops of ice cream alongside. Nice staff too! This place is popular for a reason. It HAS to be that incredible pie.

    Photos
    Interior
    Interior
    Elk burger, add grilled jalapeño with sweet potato fries. Lettuce, tomatoes, onions, pickles come on the side.
    Elk burger, add grilled jalapeño with sweet potato fries. Lettuce, tomatoes, onions, pickles come on the side.
    Sauces for the sampler (back going clockwise: marinara, ranch, bbq sauce, blue cheese)

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    Sauces for the sampler (back going clockwise: marinara, ranch, bbq sauce, blue cheese)
    Rustler's Restaurant

    Rustler's Restaurant

    3.5
    (401 reviews)
    1.4 mi
    $$

    We are visiting Bryce Canyon and found this place online for dinner. Great place. The decor was…read moreadorable - very country vibe. The food was solid. My husband had the ribs which he enjoyed and I had the fairytale chicken which was quite good. The portions were large and filling. For dessert we had the bodacious brownie which was a great way to end the meal. We closed down the restaurant so thanks to the great staff for your patience!

    We just hiked Bryce Canyon National Park earlier today and by the end of our day we were hungry and…read morereally looking forward to dinner. We found Rustler's on Google and saw they had a large menu and lower prices than other restaurants in the area. It's a lowkey restaurant inside of the same building as a grocery store and next to a gas station. We were seated very quickly but service was very, very delayed even service even though the restaurant was practically empty. We waited about 15 mins to get our order taken, and after we placed our order, we waited about 40 mins to an hour for our two burgers and a salad. A larger party that was seated after us was given their food and almost finished it before we were given ours. We actually had to ask a staff member if our order got lost in the queue. We ordered two Rustler's burgers and one Caesar salad. The burgers came with onion rings, barbecue sauce, and cheese, along with fresh lettuce, tomato, and onions on the side. Never have I ever had a burger that was so plain and unseasoned. I don't think they seasoned my burger patty or fries at all. Even the onion rings in my burger were floppy and soggy.

    Photos
    Seating area
    Seating area
    Rustler's Restaurant
    Rustler's Restaurant

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    Stone Hearth Grille - tradamerican - Updated July 2026

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