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    Ruby's Inn Restaurant

    2.6 (277 reviews)
    Closed • 6:30 am - 9:00 pm

    Ruby's Inn Restaurant Photos

    RUBY'S INN RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Touristy
    Good for groups
    Good for kids

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    BBQ Ribs and Loaded Baked Potato
    CW L.

    Ruby's Inn serves a purpose of feeding many people as fast as possible. We ate here will visiting Bryce Canyon. We had dinner and the breakfast buffet the next day. It reminded me of Golden Coral. Not the best but it was the only thing available. The place is crowded but they get you in and out pretty fast. Don't expect much if you eat here. Oh, the salad bar was decent.

    Lobby
    Paul L.

    We stayed overnight at Ruby's Inn on our visit to Bryce National Park. The Inn offered a COMPLEMENTARY BREAKFAST COUPON from 6:30 to 9:00 am. Anywhere that offers breakfast gets a bonus point in my book. I do not function well in the morning without that adrenalin boost of caffeine and loaded carbs in my system. Location - It's close to the National Park and their General Store and in a historical landmark. What was offered: MORNING BUFFET (French Toast, Scrambled Eggs, Bacon, Sausage, Boiled Eggs, Potatoes and Country Gravy, Canned Fruits and Mandarian, Yogurt, Orange Juice, and Coffee) - I had an outstanding breakfast buffet experience. The quality of the food was good, and the service was friendly. While a line was nonexistent at 7 am, guests were starting to roll in by the time we were finished. I also loved the ambiance of a cozy and historical setting. A poster on the wall shows the rates in 1922 - Meat Sandwich $0.15, Served on the plate at the table $0.25, Bed for one person $1.25, Dinner $0.75 to $1.00... One hundred years later, the current rate is like moving over two decimal points.

    Shirley W.

    We agreed this place did the job. Meaning we arrived hungry, and when we left the void was filled. The buffet was alright. The salad bar had good looking produce. The chicken was moist! The fried fish was frozen fish sticks I'm sure. My friends ordered the patty melt and a burger. They said it was very good.

    Alex K.

    I'm surprised that there's not much of a choice for a really good meal in Bryce. There maybe a decent place here and there but nothing to run too. Well, this place is right in the heart of Bryce. Part of the hotel, it's a prime spot and as it easy to get too. It was quite busy both time we came as it was just easy for a meal. Waiting time wasn't that long though. But once your walk in, it was crowded and people everywhere. There's the buffet and menu options. Maybe about 10 percent of the guest that were there had a mask on when the walked in or while there. I feel Like maybe a small potion of the staff only had their mask on while the rest didn't. Food wise, it's a meal. Nothing major to rave about. The buffer had your basic salad bar. The hot dishes, chicken, salmon, spare ribs and so on. The sides, steamed veggies, corn bread, potatoes. The usual buffet. The good thing, they did have gloves available for you while at the buffet. Half used them and the other half didn't care at all. Some dishes did go fast and took a while to be replace. The dessert bar your usual carrot cake, German chocolate, and vanilla cake. All was still cold and needed to be thawed a while but just brought about anyways. Also had the ice cream section as well. We had the same waitress both visit. Restaurant was also busy and same food for the buffet even though they had different menu on display. Staff was good and price for buffet was great as well. Make due with what there was.

    Fish tacos and fries
    Claire S.

    I was initially a bit skeptical on coming here after reading the other reviews, but it wasn't as bad as I had thought it would be. There is a sign on the door that says masks are required but it was definitely a policy that wasn't enforced. I saw several people being seated despite not wearing or having a mask. However, all of the staff members were wearing masks. I ordered the fish tacos and they were okay. There wasn't too much flavor but I will say that the fish tacos with the fries was a good amount of food. The fries weren't what I was expecting, but it was fun to eat fries that looked different that the traditional fries. They looked like thick chips and were very crunchy. Overall, I don't think I would stop by here again if I was in the area. For the prices that they charge, it does seem a bit expensive for the food that you get.

    Neeta D.

    The Ruby's inn offers breakfast buffet coupon for their guests, while serving the public as well. The place is usually full and they serve from 6.30 to 9pm which is late enough for the area's standards. Good quality breakfast and value for the price you pay for the inn.

    Halibut fish tacos, cabbage-heavy
    James W.

    Okay, lunch entrees (fish tacos & club sandwich) were good last visit. But our two grilled shrimp dinners w/ baked potatoes & salad bar were excellent. Eight large well-seasoned (not too salty) shrimps skewered were succulent. After a long day of hiking Bryce Canyon Peekaboo Trail, this meal (& IPA) was a great way to finish to the day.

    Inside
    Jean-Charles N.

    Very good surprise. This place has a pretty good soup and salad buffet. And is one of the only option in town

    Breakfast
    D T.

    Loved it! Great friendly staff. Nice beautiful place. We had free breakfast buffet from staying at Ruby's inn hotel Best Western. Large breakfast buffet.

    Heidy M.

    This is a fantastic stop for anything and everything you could possibly want. From breakfast to souvenirs and everything in between. It's connected to the General Store and that's another great place to visit. Here at the restaurant, the food was really good. Our waiter, the service and the portions, all great! We both had the eggs,hash browns,bacon and toast. Really good, extremely reasonable and we shared buttermilk pancakes, the best we have had. They were slightly crispy and delicious. Parking here was easy, no wait on a Sunday morning and the restaurant was clean and quiet. I highly recommend Ruby's for breakfast before your day at Bryce Canyon or after. Enjoy!

    Salad from salad bar

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    3 years ago

    Service was very fast! We got the buffet and it was definitely a 10/10. The general store next to it is also cool with lots of souvenirs.

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    Ebenezer's Barn & Grill

    Ebenezer's Barn & Grill

    4.2(124 reviews)
    0.2 mi
    •$$$
    Casual dining
    Live music

    Everything went like clockwork. Last minute dinner and show ticket purchase, we felt lucky to get…read morein. We got great seats with superb view of the stage. Full house but the dinner line flowed smoothly and we were served quickly. Delicious food!!!! Mouthwatering rolls, delicious Cole slaw, the chicken and pulled pork were delicious. Like other attendees, we agree that the steak wasn't too tasty. Aside from the steak, everything else was wonderful- the mashed potatoes, the bread pudding. Large portions. We loved the music, but we'd come back just for the good food!

    "Lonesome Cowboy Bill Rides the rodeo and bucking broncs…read more And all the ten-gallon girls Love to hear him yodel " (The Velvet Underground) Ebenezer's Dinner and Show in Bryce Canyon was our host for an evening of great cowboy food and old-fashioned western fun and music. There's not a lot to do in tiny Bryce Canyon City, Utah. But I think its safe to say that the town's most popular attraction is the dinner show and combo at Ebenezer's. Our experience started off some live pre-dinner entertainment before the dining room was called row-by-row to hit the chow line. Dinners included steak, chicken, salmon, or BBQ (Pulled pork and chicken). After your entrée was plated, you go down the buffet line for beans, mashed potatoes, veggies, cole slaw, and a dessert. I had the BBQ plate of chicken and pulled pork and enjoyed it a lot. Live music was provided by the Bryce Canyon Wranglers that fielded a rotating lineup of keyboards, guitar, bass, male lead vocals, pedal steel guitar, female vocalist, fiddle, and harmonica. These are some serious songwriters and musicians who have collaborated with the Bellamy Brothers, Kacey Musgraves, Willie Nelson, Brad Paisley, Luke Bryan, Miranda Lambert, Dierks Bentley, Maddie and Tae. Some have appeared on Broadway and television. They entertained us with songs by country music royalty! Hank Williams Marty Robbins , Waylon Jennings, Patsy Cline, Willie Nelson, Arlo Guthrie , Glen Campbell , Ronnie Milsap, Johnny cash, Dolly Parton, Kenny Roger's, and George Strait were all represented. It was a night of good clean family entertainment and comfort food.

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    Ebenezer's Barn & Grill
    Ebenezer's Barn & Grill
    Ebenezer's Barn & Grill

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    Sky Nova - Delicious breakfast quesadilla and funeral potatoes!

    Sky Nova

    3.5(37 reviews)
    10.2 mi

    We ate at Sky Nova three times during our stay at Clear Sky Resorts, which probably says…read moreeverything. The menu is creative, thoughtful, and full of subtle Asian influences without feeling like it is trying too hard to fit into one category. We kept noticing little details like yuzu, black sesame, crispy shallots, and silken tofu, and eventually became so curious about the chef that we asked about her. Chef Tessa came out and sat with us, and we were so glad she did. She has only been there a short time, and she created the menu herself. Hearing about her background and how she developed the dishes made us appreciate the food even more. The tuna crudo with yuzu was beautiful. The vegan chocolate mousse was outstanding and made with silken tofu, which I never would have guessed. It was rich, smooth, and had this wonderful crunchy element with black sesame, sea salt, and a caramel-like sweetness. The fry bread was another favorite. I had never had fry bread before, so I had nothing to compare it to, but it had this delicate balance of savory and sweet that reminded me a little of funnel cake batter without all the powdered sugar. And then there is the Baked Utah. This dessert deserves its own paragraph. Yuzu sponge cake, raspberry, and marshmallow meringue piped into the shape of a little beehive. Utah is the Beehive State, so it is clever, adorable, completely appropriate to the setting, and it tastes amazing. It honestly feels like something that should become a signature Utah dessert. The service was just as memorable as the food. Everyone was warm, relaxed, and genuinely kind. Even the bartender made an impression. I ordered club soda with orange bitters, loved the bitters, and she was sweet enough to bring us the bottle. Sky Nova ended up being one of the highlights of our entire Bryce Canyon trip. Beautiful setting, excellent food, creative menu, and people who made us feel genuinely welcome. Chef Tessa, please keep the Baked Utah.

    Sky Nova is an awesome restaurant that is on the same grounds as the Clear Sky Resort. I can't say…read moremuch for the food, but considering it's the only game in town, it's hard to complain because the building itself is awesome. If the food prices are too high for you, bring your own, but at least stop into Sky Nova and have a drink if you're in the area. One thing, be forewarned, they don't accept cash.

    Photos
    Sky Nova - The bar though

    The bar though

    Sky Nova - Breakfast Burrito

    Breakfast Burrito

    Sky Nova - Patio seating and wine

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    Patio seating and wine

    Sweetwater Kitchen - Little gem salad

    Sweetwater Kitchen

    4.9(47 reviews)
    39.0 mi
    •$$

    A true hidden gem in Boulder, Utah!…read more Sweetwater Kitchen is one of those places that makes the journey part of the experience. Tucked away off Hell's Backbone Road, the setting is absolutely beautiful, and the combination of the rustic atmosphere, incredible views, thoughtful food and great cocktails makes this a place I would definitely return to. We had the Rainbow Trout Filet, which was pan-seared and served with celery root purée, celery, almond green beans, baby tendrils, sundried tomato, remoulade and lemon vinaigrette. It was beautifully prepared, fresh and full of flavor. The BBQ Rib Eye Pork Chop was incredible--so tender it practically melted in your mouth. It was pan-roasted with sage and a homemade BBQ glaze, accompanied by summer corn, pepper drops, caramelized onion and an apple chutney. The combination of sweet and savory flavors was fantastic. We also tried the corn chowder, which featured late-season corn, bacon and micro cilantro. It was a delicious way to start the meal, and the cocktails were definitely worth mentioning. The Mountain Spring cocktail was refreshing and perfectly suited to the beautiful mountain setting. The Sugar House Rum Prickly Pear cocktail was another favorite--such a fun, flavorful drink and a great complement to dinner. What really stood out was how much this restaurant feels like an experience rather than simply a place to eat. Sweetwater Kitchen embraces the area around it, with seasonal ingredients, locally sourced food and a relaxed ranch atmosphere. The restaurant describes its philosophy as seasonal cooking with ingredients at their peak, including ingredients grown or raised right on the ranch. (Sweetwater Kitchen) If you're exploring Boulder, Escalante, Capitol Reef or Scenic Byway 12, put Sweetwater Kitchen on your list. It's worth getting off the main road for! Beautiful setting. Excellent food. Creative cocktails. A memorable Utah dining experience.

    Had two great meals here. We were lucky enough to be camping in their RV spot via Harvest Hosts…read more First dinner was a full blown taste test. We shared 2 appetizers, 2 salads, a steak and a dessert. Every dish was excellent. Second meal was to-go, burger, pork chop and another dessert. Fantastic. The burger was exceptional. Imagine a remote restaurant on a cattle ranch with a beautiful setting that just happens to serve amazing food. Not fancy but fancy food. Service was relaxed but not in a bad way. 1 person serving many tables in a relaxed and casual environment. It was perfect. Don't miss it!

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    Sweetwater Kitchen - Indoor view

    Indoor view

    Sweetwater Kitchen
    Sweetwater Kitchen

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    Ruby's Inn Restaurant - tradamerican - Updated October 2026

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