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Iron Horse Restaurant

3.5 (331 reviews)
Open • 11:30 am - 9:00 pm

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IRON HORSE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Iron Horse Restaurant

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Full rack with sides.
Munzer Q.

What an amazing spot in Kanab. Great eats. Wonderful service. And a great western vibe. The ribs were so tasty and full of flavor. Don't miss.

February 2026
Melyna S.

We were in the area for the balloon festival they had, weather was unexpected! We stopped by Iron Horse for a late lunch, service was good. The food wasn't bad. The restaurant seemed clean. It was cute that they have like a little ghost town set up outside, they have a lot of seating inside and outside. The restrooms are outside...and heated! There is a door to go in to a gift shop in the same space as the entrance to the dining area. There was a group of us and our waitress was on top of it, had no problem splitting the checks and stayed organized so that she could easily do so! I'd love to give it 5 stars, but my brisket plate was just okay. Two small pieces, the mac and cheese was pretty simple, the toast was just not toasty...the slices of brisket I was given were good. And I did enjoy the sweet potato with cinnamon and brown sugar. My husband enjoyed his Frank Sinatra burger and fries. So we were not disappointed with Iron Horse at all, we just didn't walk away impressed either. Not much else in the area so with limited options they don't really need to go all out.

Charlie L.

This was my second meal at Iron Horse, 3 years apart. We sat inside this time, next to the hilarious raccoon table. Duane was awesome, very attentive and made mild conversation with us. I had the salmon, daughter had the NY Strip, and hubby got the last brisket of the night. Everything was delicious and I'm very happy we came back to this restaurant. My daughter loves the outdoor installments (no spoilers - come see them yourself!), she loves taking pictures out there.

My fellow diners
Huw W.

I wanted an authentic meal while on the road and staying in Kanab. Headed over to the Iron Horse, and the staff were warm and welcoming. A family friendly restaurant with a western theme and some special guests (pictured) made the ambience lively and enjoyable. Sadly, the food fell short of what I was hoping for. I opted for the country fried steak with mash and gravy, and seasonal veg. The steak was tough, overly chewy, and inedible in places (lots of gristle), but the mash and veggies were good. In summary; great service, but the food needed to do a bit more.

Menu
Drew A.

Kinda slow service even at the bar...understaffed on a summer Friday? Hmm IPA tap was all foam...that's a bust! Brisket sandwich wasn't anything to write home about. Kinda bland. Cowboy beans were better. I don't think I'll be back eventho I'll be in town for a week. Clean place, not too loud, patio was 1/2 full, decided to eat at the bar

Fish and chips
Curtis R.

Long weekend with Travel around the state and stopped into the Iron Horse for a late lunch. Now this place is all about BBQ but could not resist an opportunity for some pastrami and the waitress liked it and since she was from back east had to give it a try. It was ok although the amount of meat was light and use to it being greasier/juicier. Back east it would have been piled high. It came with coleslaw and the other meal was fish and chips, was ok, think black bear is better. Also ordered onion rings and chicken wings to-go for a "by the fire" snack, both were good. Service was excellent and if back down this way will give the BBQ a try. This place seems like it's a big hit on weekends, indoor and outdoor seating plus bar area. Since I had a dog we could sit outside which was the key decision to eat here!

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3 months ago

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8 months ago

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5 days ago

Eric, Nancy, Britt and Duane were so awesome, great food, great people. And I strongly recommend the pomegranate sangria!

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17 days ago

Great food, service and ambiance!!! Have to eat here if you are in Kanab!!!! Try the smoke house chips!!

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2 months ago

Food and drinks were not very good. Mac n cheese was the worst part. Service was good. Staff were friendly and efficient.

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1 year ago

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6 months ago

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6 months ago

Fun setting, really helpful and nice waitress. Food came quick and it was delicious. I had the brisket.

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6 months ago

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3 years ago

Business owner information

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Tim C.

Thank you for the comments! Always useful information for us.

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5 months ago

The atmosphere and service were good. However, the food was too salty and below average. We ordered the fish and chips and caesar salad.

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2 years ago

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4 years ago

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5 months ago

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2 years ago

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7 months ago

Food was "ok", not great. You are paying a lot of money for the atmosphere. I don't think I'd go back.

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1 year ago

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2 years ago

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1 year ago

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8 months ago

We went out with friends for dinner. Lots of menu choices, everyone's food was delicious! Our server was friendly and did a great job too!

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1 year ago

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Vermillion 45 - Opera, like in France, true recipe!

Vermillion 45

4.1(309 reviews)
0.2 mi
•$$

A Dash Of Country French With Amazing Service…read more.... My wife and I were on the prowl again for a restaurant for dinner. Typical tourists. Reviews said "try Vermillon". We were glad we did. - Overall: 5 - Exterior: 3 - Ambiance: 4 - Menu: 4 - Food Quality: 5 - Food Portion: 5 - Service: 10 - Chef: 10 - Price and Value: 5 - Parking: 4 - Location: Convenient. In the "downtown" area across the street from the Wild Thyme Cafe. - Exterior: Nothing special. A boxy building with outside seating. - Ambiance: Country French...or as close as you can get in Utah. Actually, nice and comfortable. - Menu: Not big, but with interesting choices in each category. - Food: Excellent. We started the meal by sharing a Caprese Salad ($15). Large and tasty. My entree was one of the night's specials...Vegetable Curry ($22). Big bowl of fresh diced vegetables with a moderately spicy sauce. A fine dish. My wife chose the other special of the day...Chicken Marsala ($25) on a bed of mashed potatoes. It's one of her favorite's and she said "it was as good as any I've had". For dessert, we shared a Chocolate Mousse ($12). We could have had 3 more. For drinks, I had a Belgian Blond beer ($10) while my wife had a glass of French Chardonnay ($16). Both did the job. - Service: AMAZING describes our server, Wendy. She was the only person taking care of a roomful of customers. I counted 30 with more coming in. But Wendy helped us as if we were the only people in the restaurant. AMAZING. And one other question stumped us. How did the ONE chef handle 30+ orders and maintain a steady pace in the kitchen? Wow! - Price and Value: Not cheap, but worth it. The total before tax and tip was an even $100. - Parking: Fine, both behind and on the street. Vermillon might not be as "country French" as you'll find in France, but it was great and a lot closer to home.

Let me start with it's Thanksgiving and pretty sure they were the only place open besides fast…read morefood. The dinner was delicious and the service was fast but I had to ask for salt, pepper, sweetner, and butter which is why I rated it as 4 stars. Overall, it's a nice place and my friend and I were super happy that they were open.

Photos
Vermillion 45 - The crème brûlée! Amazing!

The crème brûlée! Amazing!

Vermillion 45
Vermillion 45

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Stage Coach Grille - Cowboy Ribeye Steak 14oz - yum!

Stage Coach Grille

4.2(1.1k reviews)
42.5 mi
•$$

I visit St. George every time I go on vacation, and I still can't forget the first time I had a…read moresteak at this restaurant! The steak was perfectly cooked, incredibly tender, and absolutely delicious. It came with a whole potato smothered in melted cheese, and oh my goodness, that potato was so good that I found myself craving it even after I got home! Of course, I had to come back on my next vacation, and once again, it did not disappoint. Their filet mignon is simply the best! I've tried filet mignon at many other restaurants, but I had never been particularly impressed. Most of the time, the meat was too dry and lacked that melt-in-your-mouth tenderness I was hoping for. But the filet mignon here? It's on a com

Heard from a friend that this place was good. Had to try it for myself while we were visiting this…read morearea. Went around 6:30pm on a Thursday. As you enter the parking area, a lot of parking spaces were available on a huge lot but. As you enter the restaurant, a midwestern style with double swinging doors acting like you're going in an old western saloon. Restaurant has an old esthetic feel taking you back in the past. As we entered, we were greeted promptly and didn't have to wait to be seated. It didn't look as busy at this time so it was a plus. Looked at our menu, it was a simple American style food items, such as steak, chicken, ribs, burgers, etc. we ordered the calamari for appetizers, entree were the contrary fried steak with mash and vegetables, and the ribs with steak fries. Drinks were the stage coach margaritas. Calamari appetizers were interesting as we thought it would be like normal, circle rings or legs but never calamari sticks lol. It tasted fine though and the sauces were cocktail and some other basil type of sauce was pretty interesting. I had the country fried steak. Let's just say thank goodness it wasn't heavy on the batter and more of the steak you could taste. I felt like the steak was marinated and the batter itself was flavorful so it balanced the taste where it wasn't too salty. Honestly, I liked it. The vegetables and mash were also good and it blended well with my taste buds. My other half had the ribs. He said it was okay. Not the best but manageable for his liking. (He kept on eating my vegetables lol) Our server was friendly and attentive. As I was observing around me, the other staff were very fast pace and attentive to their guests. Once a table would be done, the staff cleared and cleaned the table well as another guest would start arriving. As soon as we were done, more guests were coming in and this would be around 7:30ish. So yes this place gets busy. Other than that, I would come back to this place again and try more items. I would recommend this place to anyone who's passing by or visiting Zion for a good bite to eat.

Photos
Stage Coach Grille - Patio

Patio

Stage Coach Grille - Side salad (part of the steak entree)

Side salad (part of the steak entree)

Stage Coach Grille - Sweet reisling and old fashion

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Sweet reisling and old fashion

Switchback Grille - Ribs

Switchback Grille

3.4(538 reviews)
27.9 mi
•$$$

3.4 stars is far too low for this restaurant!!…read more JT was our server and he did an excellent job. Knew the menu like the back of his hand and was ready to answer any and all questions we had. He gave us a number of great recommendations that we greatly enjoyed. My wife and I split the ribeye ($85) and were SO impressed! My brother ordered the bison filet mignon (~$65) which was slightly less impressive but still very good. My parents split the dry-aged ribeye ($110). We liked the standard ribeye more than the dry aged, but both were standout. Delicious drinks as well. The desserts sounded delicious, but we were far too stuffed to partake. Highly recommend for anyone looking for an upscale dining experience during your visit to Zion!

Rounded up to five stars for now... but seriously this place is so weird. If you go by Yelp reviews…read moreand current rating, the gut instinct is to stay away. If you look at its operating hours then you are like, "what the heck?!" Who opens just Tuesday to Sunday, 5 to 9PM? That's a grand total of 24 hours a week! Well once you have their foods then you change your minds. The foods were super delicious. The elk sliders, the clam chowders, the filet mignon, and the prime steaks were all on point. Please double check that the steaks are not over cooked. The filet mignon was the only piece overcooked for us but the kitchen made up for it. It was also such a big piece of filet mignon that you normally cannot find everywhere. So we were definitely happy campers. As for the ambience the place is upscale and reflects the high end steakhouse feel. So pricing reflected as such which is perfectly fine by me. I just don't get other local places charging equally high prices when the setting is casual. Oh one regret was that the bison steak was not available this time around. Can't wait to return for that!

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Switchback Grille
Switchback Grille - Elk Sliders

Elk Sliders

Switchback Grille - Entrance

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Entrance

Dulivia Ristorante Italiano - Spicy Shrimp Spaghetti

Dulivia Ristorante Italiano

3.7(273 reviews)
27.9 mi

Dulivia Risttotante is beautifully designed with an upscale and classy atmosphere. It also has a…read morepatio with a great view, which adds to the experience. One thing to keep in mind is parking. If you arrive after 4:00 PM, parking is free when you go inside and validate it. You'll need to use an app for the validation process. I was dining solo, so I sat at the bar. The bar area is fairly large and can probably accommodate around 10-20 people. They also have a wine cellar, which is a nice feature, and a great selection of Italian favorites. I also appreciated that they were willing to customize drinks. I ordered a mojito made with vodka instead of rum, and the service at the bar was excellent. As I looked around the restaurant, I noticed the serving team was attentive and timely. The entire restaurant was very clean, and there was great attention to detail throughout--not only with the food and presentation, but also behind the bar. The bartender was new, but she was very attentive and accommodating with the changes and requests I made. Watching the kitchen as well, it was clear there was a lot of care and preparation put into every dish. The food looked great, the service was excellent, and the overall experience was wonderful. I recommend reservations. I highly recommend this restaurant.

We drove 52 minutes each way to try this restaurant after a friend's recommendation and were…read moreexcited to dine here. Parking was a bit confusing with multiple QR codes--using the wrong one will result in paying to park, which could be explained better. The hostess was welcoming, and our waiter was very nice. Our drinks took quite a while to arrive, and when our meals came out, my daughter's and mine arrived, but my husband's was missing. We were told he had only ordered a salad, which wasn't correct, so his entrée had to be ordered while we ate. No one enjoys having one person at the table waiting for their meal while everyone else is finished eating. The manager explained it was our waiter's second day. I understand everyone has to learn, but new employees should be properly supported until they're comfortable. That's fair to both the employee and the customer. Unfortunately, after driving nearly an hour each way, the experience didn't live up to our expectations.

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Dulivia Ristorante Italiano - Beautiful wine selection

Beautiful wine selection

Dulivia Ristorante Italiano - Arancini balls

Arancini balls

Dulivia Ristorante Italiano - Boulevardier

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Boulevardier

King's Landing Bistro - Steak special with root veg mash

King's Landing Bistro

4.5(790 reviews)
28.0 mi
•$$$

All the servers were so sweet and friendly, chatting me up about my t-shirts (I went in two days in…read morea row because the food was so good) and sharing tips about the food and the park. The food was so so so good. Outrageously delicious. One night we got the duck with these delicious white beans - so flavorful! And the tomato's with burrata and basil had a surprise lacing of minuscule chopped sweet onions. The second night we got the quail and the beet carpaccio. Equally gorgeous and absolutely delicious. My only complaint is that they are closed today and we can't go back again for dinner.

10 stars Chef King and his wife (pastry chef) were amazing!…read moreThe food here is "remarkable" as my brother said tonight (after taking a bite of the tofu salmon). This was probably one of the best meals I have had in a very long time and we are from a big city - Los Angeles and eat out often. Loved our waitress! I don't know her real name but she was so very sparkly and personable and funny! She showed us pics on the iPad and definitely sold me! We tried the pretzel appetizer (amazing), the beet carpaccio (also just fantastic). I had the duck, my daughter had the linguine bolognese and a side of steak cooked immaculately perfect. We also had the salmon tofu, burger and fries, the pork ribeye. Everything was plated beautifully and tasted 10/10!!! We even had dessert and my Utah peach and blueberry crisp was perfection and I was devastated to have to leave it half eaten as my child had a meltdown. Will definitely write this recommendation so that the world knows to stop here. Thank you for a lovely meal and for helping me with my kiddo.

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King's Landing Bistro
King's Landing Bistro - Wagyu steak special with brocollini

Wagyu steak special with brocollini

King's Landing Bistro - King Salmon*

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King Salmon*

Iron Horse Restaurant - steak - Updated October 2026

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