Oh my gosh, Giff's Barbecue came recommended from a good mutual friend (Tod Clift) of Giff's and…read moremine to pay a visit. Their brisket and chicken and barbecue sauces are off the charts delicious. You gotta stop by this place. The beer is nice and cold as well.

Stopped in after leaving Zion on way to Arizona and I must say WOW!! Bbq brisket was amazing…read more Service was outstanding and a very nice clean place. Worth the stop for sure.

Sugar Knoll is a fried chicken sandwich restaurant located in a small town near the eastern…read moreentrance to Zion. Since we were staying in a hotel nearby, we decided to give it a try for a weekday dinner. The interior is large enough that I can't imagine them actually ever filling the space with enough customers. There's plenty of seating and a strange empty expanse right in the middle of the restaurant. The building has a cold, impersonal but modern interior complete with LVP flooring. Walking up to the restaurant, the exterior smells like fryer oil. Unfortunately, the interior has a terrible chemical smell, like the adhesive on the LVP flooring hadn't been completely aired out. This restaurant is over a year old but it somehow still smells like fresh flooring. The fumes were way too strong for my tastes and I ended up having to order my food to go. Deluxe Chicken Sandwich, Crispy Combo ($17.49) - The sandwich includes a buttered and toasted bun, toasted on both sides, a slice of tomato, slaw, pickles, three chicken fingers, and Sugar Knoll's special sauce slathered on the bottom bun. The chicken fingers seem to be freshly breaded and fried in house. It's a lighter scraggly batter that gives a softer crisp rather than hard crunch and it's dusted with salt, pepper, and seasoning salt. They only use white meat chicken and the chicken isn't over done, so the interior isn't dried out. The sandwich is kind of a mess to eat given the three separate pieces of meat that have a tendency to fall out while biting in. I'm actually surprised at the quality of the fingers - I assumed a middle of nowhere restaurant would use commercial chicken strips! Sugar Knoll's special sauce is unfortunately subpar. It's like they took all the condiments they could find and mixed them together into a gloopy mess. The thing is - it's not even mixed very well! There are white splotches of mayo dressing the reddish color of the rest of the sauce. It has an off-putting flavor - heavily acidic with vinegar, yet smoky, like liquid smoke and hot sauce are mixed in. I wanted something to dip the fries in while eating, but I ended up having to throw out the extra cup of sauce they gave. The combo comes with seasoned crinkle cut fries. The fries are... interesting. Most are pale white, some being undercooked a bit making the inside firmer than fluffy potato. The fries aren't fried long enough to puff open the starches, which makes them damp and soggy inside. At least they aren't overly seasoned. I'm surprised they messed up the fries given the quality of the chicken fingers. Sugar Knoll is definitely a mixed bag. Their fried chicken is surprisingly good. Unfortunately everything else they serve seems to be an afterthought. Bathrooms - Two unisex rooms

The only restaurant open till 8pm so want to say thank you,service very nice,friendly,food tasty if…read moreyou like chicken you have many options

Only in Kanab is a friendly little food truck in the SAMCO/Silver Eagle gas station parking lot…read more When we arrived around 6PM for a Sunday dinner, the little parking area right next to the truck was full of customers waiting to pick up their burgers, but there wasn't a line to order. Per the cashier, Zuzu, there would be an 18 minute wait for our food. She was on the dot correct, and 18 minutes later, we were biting in: Kanab Burger + Fries ($19) - Let's start with the patty. It's really good quality, about half an inch thick after cooking, still with a good portion of pink at medium-well doneness, resulting in a burger with plenty of moisture remaining inside. The patty, slightly smaller than the size of the bun, is charred well, but still tender and extremely beefy inside. The burger is slathered with a ton of chimichurri aioli, creamy, bright and herbaceous along with two slices of melted Muenster. It's so creamy that some starts dripping out as soon as the burger is lifted up. To add even more fat (which I honestly don't think is required), there are plenty of small avocado slices, followed by a single thin slice of tomato, which I found to be too small for the burger. There's then plenty of arugula, peppery and bitter to finish. It leads to a pretty well balanced burger, all on the bun emblazoned with the Only in Kanab logo. The bun compresses well to really cradle the ingredients. We ordered this with fries, which are pretty average in size and shape. Some are a bit over fried, but most are okay and still fluffy inside. They dust it with a liberal amount of seasoning salt, so it's quite salty. Shadow of the Dragon Burger ($14) - The burger patty is the same as above, but the other ingredients are mostly different. There's a garlicky and tangy sambal giving just a hint of heat. There's crunchy fried red bell pepper bits embedded in the hot sauce and then another creamy, slightly sweet sauce spread on the buns. It's overall not very spicy at all, and very messy to eat since things spill out easily. I think both burgers are a bit too abundant with the ingredients, but I don't think either were overloaded either. Overall these were very good burgers and a surprising find for such a small town where I didn't expect to find great food at all.

Delicious burgers! The chef is really cool and is very passionate about his food. Can't go wrong…read morewith a delicious craft burger and some fries. Much better than other places in town.

I've lived in Colorado City my whole life and something our family loves to do is go get Brothers…read moreBistro on busy nights. It is a cute little place with delicious food and good service. Would highly recommend.

This is, without question, the worst restaurant I have ever stepped foot in…read more On Christmas Eve, I was vacationing at a cute rental spot up the road and wanted to carry on a family tradition: pizza and spicy chicken fingers for dinner. Brothers Bistro popped up in my search, and although the ratings were low, I clung to a shred of Christmas magic and optimism that maybe--just maybe--it would be okay. Pulling up to the building felt like the opening scene of a horror movie. And the horror? The moment I stepped out of my car, I was hit with the unmistakable smell of weeks-old grease seeping through the walls. When I opened the door, I swear the grease coated my entire body. It was everywhere. Layers upon layers of grease stacked into every crevice--walls, furniture, surfaces. Inside the hot display case sat one single corn dog, alone, looking like it was begging to be rescued. There was not a single adult in the building. I'm fairly certain the oldest employee was about 15. At one point, a child who couldn't have been more than 12 walked out from the back of the kitchen looking like he desperately needed a smoke break. I wish I were exaggerating. Now, the food... I should not have taken a bite of the chicken. I could smell the old grease the moment the bag hit my hands, but curiosity (and hunger) got the best of me. The chicken was absolutely diabolical. When I bit into the strip, an entire gelatinous layer slid out, and the skin quite literally melted off from how greasy it was. It took every ounce of self-control not to throw up on the spot. I ended up throwing away $14 worth of food. When I called to ask for a refund, the child working the register told me she couldn't process it and that a manager would get back to me. (Spoiler alert: they never did.) If you do not care what happens to you, your health, or your general will to live, and you're truly at your breaking point, this may be the place for you.

This place is amazing! I've driven by it so many times and finally gave it a try- it did not…read moredisappoint! The guy at the register was helpful in a genuine way- poor dude is sporting a shoulder injury, but didn't slow him down. I got the Cuban steak plate with the grilled onions, which was amazing! Only complaint is the beans were more liquid than beans, but there are never enough beans for me and they were flavorful. I poured the sauce on my rice and ate every bite. The tres leches is beyond amazing though! It's soaked, but not soggy with cinnamon on top. I got it to go and gave my boyfriend exactly one bite then claimed it all for myself. They also have a pay it forward wall where you can give an amount of money for people experiencing a hard time. While I was there someone came in asking to wash dishes for some food and the register guy made sure he saw the cards and got fed. That is something special for this business to not only not look over those in need, but go out of their way to take care of them. It really says a lot about the kindness of owners and employees.

While driving through Knaba, heading back to Texas, we stopped at the Havana Cuban restaurant…read more There were quite a few folks there so we were just excited to see it was a popular location. I didn't expect to see Cuban food in the middle of Utah, yet here we are. Grab a menu from the counter and have a seat or just order. Between the four of us we had: 1. Cuban Pork plate - tender pieces of roasted pork with rice and black beans. 2. The Smothered Burrito - a stuffed burrito covered with cheats sauce. My buddy had this and ate it heartily. The only comment I received from him was that it was very good. 3. Steak sandwiches- Slices of tender sirloin steak, wrapped in deliciousness. 4. I had the double western cheese burger. Two patties, cheese, bacon and an onion ring. It was very good but a little over cooked for me. All in all we enjoyed the location, the service was very helpful and attentive. Find yourself in Kanab, try them out. Michael C. - Georgetown, Tx.

I had the Thai Coconut Shrimp Curry and it was delicious!! This place is a must!! I'm from…read moreCalifornia and every time I come to Utah this place is a must!! 10/10

11/10 food, from california and would make a trip to utah just for this place…read morefood is flavorful, very fresh, big portions

1000000000/10 experience…read more Great food. Great servers. Great vibes. After a day of exploring, there's something familiar about Thai food. It was one of the best dinners of my year and I loved everything about it. Thank you!!!!!

Service was exceptional, and the green curry absolutely passed the vibe test…read more The Tom Yum, though, tasted like somebody dumped a stir-fry vegetable medley into vaguely spicy tomato broth and whispered "Thailand" over it. My sister's sushi tasted like it went straight from the freezer into the fryer and got promoted to "fresh." And my mom's Pad See Ew tasted like lasagna wandered into a Thai restaurant and got confused. Great service, one solid curry, and three dishes having an identity crisis.

New location for Archie's Food to Die For. They have most of the same items in terms of burgers and…read morefries, but they don't have everything yet ( such as lemonade, ice cream, maybe a few other items). The beyond burger is great and I love their fries with salt and pepper and fry sauce. I'm glad I can get this burger without having to to drive all the way to Orderville :) the service was fast and friendly, there was plenty of parking and a few small tables and chairs to eat there if you want. It is right on the street across from mountain America bank in the parking lot of the dentist. They are the green trailer. It's where sunny creek coffee truck used to be back in the day. They take cash or card or Apple Pay. My total was just over $15 for the burger and fries with fry sauce. I hope the staff sees my review because I'm thankful to have a quick serve vegetarian burger in town again after Only in Kanab stopped selling veggie burgers :) only complain would be that there was only one slice of tomato and two really small lettuce pieces and no sauce on the burger. It did have a lot of pickles though. I ended up putting some of my fry sauce container on the burger as spread. For $15 I think it should have more lettuce and tomato on it but spread you can add yourself because they have mustard ketchup mayo and so on.